Tuesday 7 October 2014

Rasgulla Pops

Rasgulla Pops

Whenever we remember our childhood one of the things which comes to our mind is lollipops ..... So just want to do something special for my daughter she loves "Chhenna Rasgullas" and chocolate so try to serve her both together ...... And result was awesome

Preparation Time : 10 min

Cooking Time : 0 min

Setting Time : 20 to 30 min

Ingredients :

  • 10 to 12 Small Rasgullas
  • 10 to 12 Lollipop sticks
  • 1/2 Cup Hershey's chocolate syrup
  • 2 Tablespoon crushed almonds
  • 2 Tablespoon dried grated coconut powder

Procedure :
  • Take small rasgullas in a bowl. Slowly put a lollipop stick in this
  • Now in another bowl take Hershey's chocolate syrup and mix crashed almonds in this

  • Now take rasgullas pop roll it in Hershey' syrup mixture

  • If you like coconut you can further roll it into grated coconut powder. To make it more colourful you can add toppings of your taste like choco chips, chocolate vermicelli, colourful sugar balls
  • Now keep these pops in freezer for 20 to 30 mins.....

  • Your rasgulla pops are ready enjoy it and feel nostalgic .....

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