Sandwich Rice Dhokla
Dhokla is a steamed snacks item, which is an healthy option to munch during breaks. Extremely popular with Gujrati friends. This option is a variant over regular dhokla so enjoy this with family and friends...
Preparation Time : 20 Min
Resting Time : 10 to 12 hours
Cooking Time : 20 Min
Ingredients :
Dhokla is a steamed snacks item, which is an healthy option to munch during breaks. Extremely popular with Gujrati friends. This option is a variant over regular dhokla so enjoy this with family and friends...
Preparation Time : 20 Min
Resting Time : 10 to 12 hours
Cooking Time : 20 Min
Ingredients :
- 1 Cup rice
- Black gram skinless dal (urad dal) 1/3 cup
- Yellow gram dal (Channa dal) 2 Tablespoon
- Curd 1/2 cup
- 1 Tablespoon oil
- 2 Green chilly
- Ginger 1 inch piece
- 1/2 Tablespoon fruit salt (I used eno)
- 1 Tablespoon lemon juice
- 1/2 Tablespoon sugar
- 1 Tablespoon oil
- 1 Teaspoon mustard seeds
- 1 Green chilly chopped
- Pinch of hing
- 1/2 Tablespoon til seeds
- 1 Tablespoon chopped coriander leaves
- 1 Teaspoon red chilly powder
For Green Chutney (you can use any kind of green chutney) :
- 1/2 Cup coriander leaves
- 2 to 3 green chiles
- 1 medium size green tomato
- 2 Tablespoon lemon juice
- Salt according to your taste
Procedure :
For chutney :
- Add all the chutney ingredients in a mixer jar and mix it well. your chutney is ready keep it aside
For Dhokla :
- In a bowl soak rice and both dals in water for an hour or two
- In a mixer add soaked rice and dals along with green chilly, ginger and salt and grind it nicely, till you get a smooth paste
- In a bowl take this mixture, add curd and 1 tablespoon of oil, mix it well
- Keep this mixture aside in a warm place for eight to ten hours so that the mixture gets fermented
- Once the batter is fermented, add sugar and lemon juice to this mixture and mix well
- Grease the dhokla plates
- Now add fruit salt to the batter and mix it
- Pour batter in dhokla plates and repeat the steps with rest of the plates
- keep this in a steamer and steam dhokla for 15 to 18 minutes
- Once it is down, do a knife check. If knife comes clean that means dhokla is cooked properly. Take it out on a platter
- Take one dhokla from plate apply green chutney on it as shown in picture. Now place the second dhokla on it
For Tadka (tempering) :
- In a pan add a tablespoon of oil
- Once oil is heated add mustard seeds, pinch of hing once it is tempered add chopped green chiles
- Now add til seeds, roast it for 10 seconds, add chopped coriander and chilly powder, pour this tadka on dhokla
- Cut dhokla into pieces, you will get nice green colour layer inside ...
- Serve it with tea or coffee