tag:blogger.com,1999:blog-47487730115181219502024-03-13T14:06:22.288-07:00exotic-n-easy cooking“If you can change your mind, you can change your life.”Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.comBlogger290125tag:blogger.com,1999:blog-4748773011518121950.post-76882515016345575742022-02-13T05:25:00.002-08:002022-02-13T05:25:53.589-08:00Strawberry Compote with White Chocolate Panna Cota<p><b><u><span style="color: #ffd966;">Strawberry Compote with White Chocolate Panna Cota</span></u></b></p><p>With Valentine's Day around the corner, we all are in a different stage at out love lives and have very different expectations from this hyped day. We could either be Monica and Chandler, who are in their happiest and most stable relationship and want to spend the day with each other, even if it involves lying to our best friends. Or maybe we are Monica and Chandler before they fell in love with each other and are simply awkward and desperate for love. We can also be part of a highly volatile yet passionate relationship, like that of Ross and Rachel's and just want to spend a day surrounded with roses and a jealous boyfriend. Or maybe we are Joey Tribianni and would rather spend our Valentine's Day with a tub of delicious jam. Either way, this recipe is for you, no matter which character you are feeling today.</p><p><br /></p><p>Unspoken theme of valentine has always been red, white and chocolate. So in this recipe, we combine all three. For this dessert, I combined two different recipes. The first recipe is a Strawberry Compote, that embraces the taste of sweet, sour and tangy strawberries. The perfect combination, really. The current season is also the perfect time to savour fresh strawberries and the recipe can be the perfect excuse for you to buy strawberries. This compote is very versatile and can go with any dish, ranging from muffins to ice cream. This recipe is simply a Joey. Our second recipe is a White Chocolate Pannacotta. A recipe that encapsulates the very chocolaty essence of Valentine's Day in its rich and creamy taste. It is the perfect representation of a dessert and the best way to end this romantic day. Combined together, we get our current recipe that is the perfect mixture of rich and creamy chocolate and sweet and tangy strawberries and thus the best way to culminate the 14th of February. So, no matter where you are at life, and irrespective of how you feel about the socially imposed romantic day, this recipe would be your perfect companion to Valentine's Day.</p><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi-wHePUdYH9-QTjk9_ykaY7DwbQaGmdXz2ZcGhe6IwSMhc6oXgLfe4HOzxW7mVBiq85yy8TxN5drEzxvlCk04J1-qCUSn8GHKjIC89Rw5YvviWyHv26zqU-xIrE6yhwqKOWCHD8taAs6LFB79p-JfhEyjUMTmp4-ZwA_i5cIX3nI2hcz8lxyJzrfXp=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEi-wHePUdYH9-QTjk9_ykaY7DwbQaGmdXz2ZcGhe6IwSMhc6oXgLfe4HOzxW7mVBiq85yy8TxN5drEzxvlCk04J1-qCUSn8GHKjIC89Rw5YvviWyHv26zqU-xIrE6yhwqKOWCHD8taAs6LFB79p-JfhEyjUMTmp4-ZwA_i5cIX3nI2hcz8lxyJzrfXp=w400-h266" width="400" /></a></div></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg6fbABxneCuM8DkVIY3umNogoXmFfM4FD3W5YBgvtqV1EWkrLFKW1daZ3Ha2-p2Ruz3wqEYlGVZ1jIyuzTmVktYGqT8QPf6xWw1_ErUIsIwDshsqWnw1xi-RKu7qlZzVpbI8QQmKH0kqz9HE88KPXytrnt2UBXsN0kEqz0QPFHpaoA9u6ijgWlYy-e=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEg6fbABxneCuM8DkVIY3umNogoXmFfM4FD3W5YBgvtqV1EWkrLFKW1daZ3Ha2-p2Ruz3wqEYlGVZ1jIyuzTmVktYGqT8QPf6xWw1_ErUIsIwDshsqWnw1xi-RKu7qlZzVpbI8QQmKH0kqz9HE88KPXytrnt2UBXsN0kEqz0QPFHpaoA9u6ijgWlYy-e=w400-h266" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhjkPENXYe0elK6wqDvZ_m956_hBc4OsyhiAnejR3l6KBK4Sr4ciXUrBccY95RVwiaN0qj9U6dpLlJAsNFa_rN9kEZHcnIMGzymIoyxlRbf085K9R2YwTp7nhFnnHypWfLdv3nfkexjc2DjgZT3FpgMNu2aqwVssQgqnb0dVtlzBis51NFxyOK37qG4=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEhjkPENXYe0elK6wqDvZ_m956_hBc4OsyhiAnejR3l6KBK4Sr4ciXUrBccY95RVwiaN0qj9U6dpLlJAsNFa_rN9kEZHcnIMGzymIoyxlRbf085K9R2YwTp7nhFnnHypWfLdv3nfkexjc2DjgZT3FpgMNu2aqwVssQgqnb0dVtlzBis51NFxyOK37qG4=w400-h266" width="400" /></a></div><br /><p></p><p><b><u><span style="color: #ffd966;">Preparation Time : </span></u></b>30 Min </p><p><b><u><span style="color: #ffd966;">Resting Time : </span></u></b>1 hour</p><p><b><u><span style="color: #ffd966;">Cooking time :</span></u></b> 20 Min</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiTlBykLjbfYOA4jpaNEx7DlIDiun8yZtKsQV6MpwKfg3h6mIJJ3nH00FxbvMH6LhU_KMcfjkWLQ8VHg7mleYwMvgURnZsUNhjEsWGsoyYiaw2HX2m3JfxjXjN34MtA9JVcAuQisXcRx_bdqiq-JUVDC4uV19jbX7AOFlf2OlE3iiwKgkO_kovtGEuO=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEiTlBykLjbfYOA4jpaNEx7DlIDiun8yZtKsQV6MpwKfg3h6mIJJ3nH00FxbvMH6LhU_KMcfjkWLQ8VHg7mleYwMvgURnZsUNhjEsWGsoyYiaw2HX2m3JfxjXjN34MtA9JVcAuQisXcRx_bdqiq-JUVDC4uV19jbX7AOFlf2OlE3iiwKgkO_kovtGEuO=w400-h266" width="400" /></a></div><br /><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj_d0zQ_QsNYol2mkVoBjBu_9vUQR4WC9orghjNVTIyCdeOwQyFtT1AJ70wEm6aL1PF0soZcU1g9dmEgUKJOkj4ebvDZBKvII10Rx5BVLMR42zty0oNkfp0o20R7YOz2xeA-8CVShZiVaKBzgT_5N3QlptDSZYXmiJohMIj61-TvGF2auQxEcX29C1m=s6016" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEj_d0zQ_QsNYol2mkVoBjBu_9vUQR4WC9orghjNVTIyCdeOwQyFtT1AJ70wEm6aL1PF0soZcU1g9dmEgUKJOkj4ebvDZBKvII10Rx5BVLMR42zty0oNkfp0o20R7YOz2xeA-8CVShZiVaKBzgT_5N3QlptDSZYXmiJohMIj61-TvGF2auQxEcX29C1m=s320" width="320" /></a></div><b><u><span style="color: #ffd966;">Ingredients : </span></u></b><p></p><p><b><u><span style="color: #ffd966;">For Strawberry Sauce : </span></u></b></p><br /><p><br /></p><p></p><ul style="text-align: left;"><li>Strawberry 500 grams</li><li>Sugar 1/2 cup</li><li>Lemon juice 1 tablespoon</li></ul><div><br /></div><div><b><u><span style="color: #ffd966;">For White chocolate Panna Cota : </span></u></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhqG17ocaUlbDHVzCGL-MSWuRWx8uBrwhFZYoo57-ZfCCYhKym2jQdJgPjHQi6qYkLGQoHTv-PnG4CN3nkQyT-Zk6VEV3yyTTpRrQCnezB4lkEftrFWmo43MO-bnw6tBfXTqwe4snLXlwDkgS26nOVjCHAmZugUmjSHo2XINtG-NQPYB7iib17KONfJ=s6016" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhqG17ocaUlbDHVzCGL-MSWuRWx8uBrwhFZYoo57-ZfCCYhKym2jQdJgPjHQi6qYkLGQoHTv-PnG4CN3nkQyT-Zk6VEV3yyTTpRrQCnezB4lkEftrFWmo43MO-bnw6tBfXTqwe4snLXlwDkgS26nOVjCHAmZugUmjSHo2XINtG-NQPYB7iib17KONfJ=s320" width="320" /></a></div><br /><div><br /></div><div><ul style="text-align: left;"><li>Full cream milk 1 cup</li><li>Amul Fresh cream 250 ml</li><li>Sugar 3 tablespoon</li><li>White chocolate compound 60 gm chopped</li><li>Agar Agar 1 tablespoon</li><li>Vanila essence few drops</li><li>Mint leaves for garnishing </li></ul><div><b><u><span style="color: #ffd966;">Procedure : </span></u></b></div></div><div><br /></div><div><b><u><span style="color: #ffd966;">For Strawberry Compote : </span></u></b></div><div><ul style="text-align: left;"><li>First take fresh strawberries wash them and dry them. Now cut them into four pieces </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhHPgEOJ4q7z2jS1NZwAc8zHN9e4fAW6ua6O8bTSSGO1gTxUW1IBNTwPdf-pOCBAWf4Ph2eFxItW-9wvETN9zCUntUAy-GAkgL3MOTIIuL-VTJX7IwUHuzPMz99y0WaIiV2coAktmVWKFPURNHT0CfBv0ZPGIO0HtCKQ2XQg8XUCwQLwpYUypsTQHoS=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEhHPgEOJ4q7z2jS1NZwAc8zHN9e4fAW6ua6O8bTSSGO1gTxUW1IBNTwPdf-pOCBAWf4Ph2eFxItW-9wvETN9zCUntUAy-GAkgL3MOTIIuL-VTJX7IwUHuzPMz99y0WaIiV2coAktmVWKFPURNHT0CfBv0ZPGIO0HtCKQ2XQg8XUCwQLwpYUypsTQHoS=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiEwV7TK3DSepJGQ_QTHorTj6us046tN8D0Tzxo6I_msNwCV2DocSxOaarHbPnp2TM5q0b1tmoyjbQAcOtNlKpy-Jl5r0mDYDQh2gVTr3OIDffdX27UyHykTgo_b7poa11oTJHQzB2jZ2RaaFn9fd2siYbSbxCdyo9O89PCTxPBiOPWee3f9VR_FZ2Y=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEiEwV7TK3DSepJGQ_QTHorTj6us046tN8D0Tzxo6I_msNwCV2DocSxOaarHbPnp2TM5q0b1tmoyjbQAcOtNlKpy-Jl5r0mDYDQh2gVTr3OIDffdX27UyHykTgo_b7poa11oTJHQzB2jZ2RaaFn9fd2siYbSbxCdyo9O89PCTxPBiOPWee3f9VR_FZ2Y=w400-h266" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Now take a heavy Bottom saucepan, add cut strawberries, along with sugar and lemon juice. </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgirnNiljWp4V4ZCGceIF1MokxmyU8NLitDvGZx8sZaIUjPjInkt44dkExBXci_O_q9_p_xue0wwDNQsStvCJPMeGh-xvPQQKmGDNrxBsla12YeXpIt7fAumBVKpiw7-nc6n16ca9leC2t9y1Qfze3j7TVA15o4QsGJ9zeMyXs50miyIUDtTy5IovDn=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEgirnNiljWp4V4ZCGceIF1MokxmyU8NLitDvGZx8sZaIUjPjInkt44dkExBXci_O_q9_p_xue0wwDNQsStvCJPMeGh-xvPQQKmGDNrxBsla12YeXpIt7fAumBVKpiw7-nc6n16ca9leC2t9y1Qfze3j7TVA15o4QsGJ9zeMyXs50miyIUDtTy5IovDn=w400-h266" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Toss them on medium flame. Keep stirring the mixture till the sugar is melted completely </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhF5eOjbV4XtdWJVMFXXmtqKFZw3JTycGpYG0iZJsLjHEakmpmSH5CN66sikxz7WicTteFDzdjDgNx-M63GEftx5Ng2rB9nS_vKKSq-JZ5EWuVznh9OqicfJNg2OaQTBI8W4P0-3jHfuUqGQRL2Yz7QcmImVjBTDRzxBdx_ju3f3f2ejgnbXgcMZRWp=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEhF5eOjbV4XtdWJVMFXXmtqKFZw3JTycGpYG0iZJsLjHEakmpmSH5CN66sikxz7WicTteFDzdjDgNx-M63GEftx5Ng2rB9nS_vKKSq-JZ5EWuVznh9OqicfJNg2OaQTBI8W4P0-3jHfuUqGQRL2Yz7QcmImVjBTDRzxBdx_ju3f3f2ejgnbXgcMZRWp=w400-h266" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Continue to cook the strawberries mixture till it is tender and sauce has thickened </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgj1MP6odCgGhdWd-6B1IQKgAEjRCQFqWWBUftMfWqlwx38iWORvmIS7zESg-7tZ4Eni5eQG7DU_LfnDelgMHFb2mqtDTR009GEmj8Qt_UD5tY0VzYkLjhtrZuBJf7CqJfZoFiaD99QKWeumTysDSMN-QbfYL-WCXCvwg99sNSEw6eKXfL81DhH5dS1=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEgj1MP6odCgGhdWd-6B1IQKgAEjRCQFqWWBUftMfWqlwx38iWORvmIS7zESg-7tZ4Eni5eQG7DU_LfnDelgMHFb2mqtDTR009GEmj8Qt_UD5tY0VzYkLjhtrZuBJf7CqJfZoFiaD99QKWeumTysDSMN-QbfYL-WCXCvwg99sNSEw6eKXfL81DhH5dS1=w400-h266" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>After sometime you will notice that the mixture has bubbles and it start thickened. it seems sauce is done. close the gas</li><li>Allow sauce to cool down. Now shift it into a jar and refrigerate it and use as desired </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjsCotz0sxADPQHQ2vkA5PCMnkKRhwS6v3mcIGPn8gIrcLzOmPAM5YRBsjY0Gh0-Ozdz0W4CJ8tPcQCYKRc3_vOz9o8NKwDcpr8r636PQPL_p_ANyo6WR4_gqBrQMWdKnaeALfNLF_jnW5YvTSPfQQH66Nz_I5fhjcPGUlQnmd0efj-TI1PdOQ9XaSN=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEjsCotz0sxADPQHQ2vkA5PCMnkKRhwS6v3mcIGPn8gIrcLzOmPAM5YRBsjY0Gh0-Ozdz0W4CJ8tPcQCYKRc3_vOz9o8NKwDcpr8r636PQPL_p_ANyo6WR4_gqBrQMWdKnaeALfNLF_jnW5YvTSPfQQH66Nz_I5fhjcPGUlQnmd0efj-TI1PdOQ9XaSN=w400-h266" width="400" /></a></div><div><br /></div>You can have this with toast, ice cream, dessert or anything </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiKHk9IDwsS2TmBuA8Vdw2BaPbLN1Zy5K3QYJtLEK_KecqibrCvSBDB6I2U-MJMLsd7sCs-6ojE0fFfQQXPitI163-mG4PKraGjN0PAOHgjOzOcWhBZvEhdKQgGWFe9PCFFR2uL3a8UkGIFeIaT-kvw9gG2r_280i3ow6yoiPpcersZkUepnN4f8SYQ=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEiKHk9IDwsS2TmBuA8Vdw2BaPbLN1Zy5K3QYJtLEK_KecqibrCvSBDB6I2U-MJMLsd7sCs-6ojE0fFfQQXPitI163-mG4PKraGjN0PAOHgjOzOcWhBZvEhdKQgGWFe9PCFFR2uL3a8UkGIFeIaT-kvw9gG2r_280i3ow6yoiPpcersZkUepnN4f8SYQ=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgEPACWE-0535lB70a85FHNpNqJivBIRIiHxlIZnofavH5vbjsbH279Df46dCKoBfgauitOd2N9Tn9m6ycsG6oTPo9yZXAQAGFhDCTNONRhzDLWHuDVfJWIj22wmNGPCnwg6GO-vvOXWCPsSx8MbPl3cz5ffHn2RfFkYMbTw5i-xEHgFc7bWE2JW_ro=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEgEPACWE-0535lB70a85FHNpNqJivBIRIiHxlIZnofavH5vbjsbH279Df46dCKoBfgauitOd2N9Tn9m6ycsG6oTPo9yZXAQAGFhDCTNONRhzDLWHuDVfJWIj22wmNGPCnwg6GO-vvOXWCPsSx8MbPl3cz5ffHn2RfFkYMbTw5i-xEHgFc7bWE2JW_ro=w400-h266" width="400" /></a></div><br /><div><br /><div><br /></div><div><br /></div><div><b><u><span style="color: #ffd966;">For White chocolate dessert : </span></u></b></div></div><div><ul style="text-align: left;"><li>Take a heavy bottom pam add milk, cream, sugar, agar agar and chopped chocolate. </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjcUx5MZ1whdRXZM-EM6cjqdTMaaerTKEIQQGnOZ5gUtCuHreR8mskWLcH0dXSZzlfYvzkpq_XGvF34oRe2AU_zkQ_UTQrQytTqRfuzgk-ZmvWFSTdd124vRW-wNf_-tqhXHh0grcwS2Tr7vZSvKTp6weNeFSBO4ncsOt9ex9xK3iTuCbOkmYpJOInP=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEjcUx5MZ1whdRXZM-EM6cjqdTMaaerTKEIQQGnOZ5gUtCuHreR8mskWLcH0dXSZzlfYvzkpq_XGvF34oRe2AU_zkQ_UTQrQytTqRfuzgk-ZmvWFSTdd124vRW-wNf_-tqhXHh0grcwS2Tr7vZSvKTp6weNeFSBO4ncsOt9ex9xK3iTuCbOkmYpJOInP=w400-h266" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Mix them, Now simmer them over low fame for 3 to 5 minutes till it is smooth. </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgwV-WlnimhWmYtunDQbgUwRADyqDCZdDwMfElwXG6R3xpLSyQS1g39wH4rDbMyo1XahFpnHqrDWgyekcT2fSoDL_KMey75i-KEhr5GUiH3SZ7PE6H_6eXaiVcGVoZ1I1CyWEszbxCyiE1EfqaXlF90W4tuTUwg146EtkskG4BSYrwhFx2XBVZRUPPm=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEgwV-WlnimhWmYtunDQbgUwRADyqDCZdDwMfElwXG6R3xpLSyQS1g39wH4rDbMyo1XahFpnHqrDWgyekcT2fSoDL_KMey75i-KEhr5GUiH3SZ7PE6H_6eXaiVcGVoZ1I1CyWEszbxCyiE1EfqaXlF90W4tuTUwg146EtkskG4BSYrwhFx2XBVZRUPPm=w400-h266" width="400" /></a></div><br /><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhwxxuCDhKlGqhYMhalaZ7f8gxWmBJzD7F7f-6ndDV3P8-LS7cc6iO3gfuY1TKW-keLSWgbDUNYgjmXw_UiPP0o7YHoibqDNDfEVq-XNwEryaEvE_5QxaUrW_MP3cYOujHFlfvSqDZsnE8OWPJyq_gFchCY5foWIK50Nv9sbn7QUImyp477OgNdkuJE=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEhwxxuCDhKlGqhYMhalaZ7f8gxWmBJzD7F7f-6ndDV3P8-LS7cc6iO3gfuY1TKW-keLSWgbDUNYgjmXw_UiPP0o7YHoibqDNDfEVq-XNwEryaEvE_5QxaUrW_MP3cYOujHFlfvSqDZsnE8OWPJyq_gFchCY5foWIK50Nv9sbn7QUImyp477OgNdkuJE=w400-h266" width="400" /></a></div><br /></div><ul style="text-align: left;"><li>Pour them in moulds or dessert glasses </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi2XzJsgRZoCn1KxD_FHBwfQ-_QHOtdie_vYXF6n8FvjeTsghBNdfJ4NqBIWkosmB5nDUp1VFrIGxnVNrLyzGqhkPNoi5vUTqtlIICWUscv2xdBHD3nO83ZZoWdmsCHPlwtSRW4i87mYquSBYIRcV7Wfz2_fg7SIIEzLF1aWxYFr6KX63_BBrEGidp2=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEi2XzJsgRZoCn1KxD_FHBwfQ-_QHOtdie_vYXF6n8FvjeTsghBNdfJ4NqBIWkosmB5nDUp1VFrIGxnVNrLyzGqhkPNoi5vUTqtlIICWUscv2xdBHD3nO83ZZoWdmsCHPlwtSRW4i87mYquSBYIRcV7Wfz2_fg7SIIEzLF1aWxYFr6KX63_BBrEGidp2=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi1o7fL0XoJ4BxeckmXe7_4x_7Gs4QZYPdnfWa5e3EVHDiW40VL-Hoi0YsuYO2Xo4fwyZ8xZGjv-McmoGO7I2PEqQygRGAlZNmGTRaOcM_oMflccwISUMHeygDgCLMlxxgbPpQrHUErr9ZMfQEfdWiPxAZ7KNSb-pD2ak6KB4cR3Cl8oq193ldy9Yz_=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEi1o7fL0XoJ4BxeckmXe7_4x_7Gs4QZYPdnfWa5e3EVHDiW40VL-Hoi0YsuYO2Xo4fwyZ8xZGjv-McmoGO7I2PEqQygRGAlZNmGTRaOcM_oMflccwISUMHeygDgCLMlxxgbPpQrHUErr9ZMfQEfdWiPxAZ7KNSb-pD2ak6KB4cR3Cl8oq193ldy9Yz_=w400-h266" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>allow them to set for an hour</li></ul><div>Presentation :</div></div><br /><div><ul style="text-align: left;"><li>Demould your dessert on a plate, add some strawberry sauce to it garnish with mint leaves and enjoy </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjUcICp2ew6pr-uPxWE2mlYkKUqZ2IYsRyKGrxY8aw6NL9dmxZ_4Z6Rx1VlQDaf_6js4Oik-Yyc2ijRdSPiANuCYGcpzVwjyGZeLhgtDoavEVJNqLtJVFp1uSolVabPGPqZ7bJv2QQ-9WiGZxDF5GyvFvMTWp-XZIUirOcKEwvA94tVMD5IbsFcib4E=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEjUcICp2ew6pr-uPxWE2mlYkKUqZ2IYsRyKGrxY8aw6NL9dmxZ_4Z6Rx1VlQDaf_6js4Oik-Yyc2ijRdSPiANuCYGcpzVwjyGZeLhgtDoavEVJNqLtJVFp1uSolVabPGPqZ7bJv2QQ-9WiGZxDF5GyvFvMTWp-XZIUirOcKEwvA94tVMD5IbsFcib4E=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg2lSB7Dxm9XfQtJV52P12OPBdf3kk0lYFaHvLBuGUN2z3RQCtUIBgErFd0N0o3Ja2DOKrtnnIp800nPhgHSync3on0APBJHEPkm8ng2a-fwRsbylezMhc55-Jgv_-sTJ1Y1Bib26g5wkxxgQh8_KWKg-deCuj45FL2dLC2poYYjPFWzzOlpMvbpiTI=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEg2lSB7Dxm9XfQtJV52P12OPBdf3kk0lYFaHvLBuGUN2z3RQCtUIBgErFd0N0o3Ja2DOKrtnnIp800nPhgHSync3on0APBJHEPkm8ng2a-fwRsbylezMhc55-Jgv_-sTJ1Y1Bib26g5wkxxgQh8_KWKg-deCuj45FL2dLC2poYYjPFWzzOlpMvbpiTI=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiVcW5iXFGJDY8e8FwbSkVD9MO4791NI7yhyI3X-60E74Dxibw6Z8PYd1sRwET7C6jbHLSmOMJkfHa20SxNZ_Gx8gxKydPVTLCqzF6zOP2eHP3YK-1SWTLN-tIWolAtXDC8iIhwQKHEHj9AaO6jjj5zyI-KV_UehlyYyYi5I-ZUZLsDQKDsBVLXGVqH=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEiVcW5iXFGJDY8e8FwbSkVD9MO4791NI7yhyI3X-60E74Dxibw6Z8PYd1sRwET7C6jbHLSmOMJkfHa20SxNZ_Gx8gxKydPVTLCqzF6zOP2eHP3YK-1SWTLN-tIWolAtXDC8iIhwQKHEHj9AaO6jjj5zyI-KV_UehlyYyYi5I-ZUZLsDQKDsBVLXGVqH=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgLOyF3MDJ3qJJ778tJ4cmVtqb7BxIO1Xp6vgrkPLwqzfnwOw5HDk1XvNkem7biKqcTuYjUzrTOU4vwnPV131tUs3mwlL8JxgiJMdBa9mISdnNyibpUvcuE11iY_wSSa-76Mh5yy72QaMSkjpdbqpTqoG3Bq9xNc56dCpniAqVm2nqf1MSsT7Ka_k8I=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEgLOyF3MDJ3qJJ778tJ4cmVtqb7BxIO1Xp6vgrkPLwqzfnwOw5HDk1XvNkem7biKqcTuYjUzrTOU4vwnPV131tUs3mwlL8JxgiJMdBa9mISdnNyibpUvcuE11iY_wSSa-76Mh5yy72QaMSkjpdbqpTqoG3Bq9xNc56dCpniAqVm2nqf1MSsT7Ka_k8I=w400-h266" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Or in a glass spread a layer of strawberry sauce add some fresh strawberry and mint leaves . Ready to impress your loved once </li></ul></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgPgM-CdE3wRgq_4yh_D6H7p9vwkQ_T56tAWhYWzQH8DGA9EOXpWAIQCNqSk1o1XdlDoxrRIxLLztStGFswdKN71np8pHIF_9YO5bT6wxruqmYUWkJeu2JVHYsH_e9HQQobadH9hWhc5U2N76RsQd25sCTWkWTrl5yxAMSaio0ebhewkweuBPtZJ7xV=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEgPgM-CdE3wRgq_4yh_D6H7p9vwkQ_T56tAWhYWzQH8DGA9EOXpWAIQCNqSk1o1XdlDoxrRIxLLztStGFswdKN71np8pHIF_9YO5bT6wxruqmYUWkJeu2JVHYsH_e9HQQobadH9hWhc5U2N76RsQd25sCTWkWTrl5yxAMSaio0ebhewkweuBPtZJ7xV=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgnNwp7NaHDnKTIjYw6bl63019rAdyP1ksbQ9WYNbCKyQaQDWpyOSsljaNj-YIwn1vexTjrCTTT9OVrlRpyM_rzOudIJfotw5GnzkZEzSG1IewJ5jRDEkL7Mx8iFcGWg4O28eU-U4xkaUKvefnM7wfgGQjiLxYMK2WyeQaR295gh_n2d_CMjedfRdvt=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEgnNwp7NaHDnKTIjYw6bl63019rAdyP1ksbQ9WYNbCKyQaQDWpyOSsljaNj-YIwn1vexTjrCTTT9OVrlRpyM_rzOudIJfotw5GnzkZEzSG1IewJ5jRDEkL7Mx8iFcGWg4O28eU-U4xkaUKvefnM7wfgGQjiLxYMK2WyeQaR295gh_n2d_CMjedfRdvt=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjvIySl5ng5FnHnrONOxlUWhjuozys3Ltc_RZRC7v6yIuTIWyvu9fqXTGicxWG0b3bc1c89h_nWKYcEEOcRmVR7dNgBskjE64jYel1dIIa4lgxyxuxSQbYBI794ZQhbK6YozOxOpln72xP_qbw_gECVniMbU8waPaoHp8FAe5YM5BqdPSTNY8VyxsD0=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEjvIySl5ng5FnHnrONOxlUWhjuozys3Ltc_RZRC7v6yIuTIWyvu9fqXTGicxWG0b3bc1c89h_nWKYcEEOcRmVR7dNgBskjE64jYel1dIIa4lgxyxuxSQbYBI794ZQhbK6YozOxOpln72xP_qbw_gECVniMbU8waPaoHp8FAe5YM5BqdPSTNY8VyxsD0=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhDGK__hMnVe9XS8AQtHJWkaKrpHh06IUvEvIknUDrKAQwAlUMImZB0uh_0qFEUfCWHmx9CbsVedN-lrEJwnjV284WpO3E4I3R7Z6n5LX9qNC3fgUxElRGSrQLdmwWTbuWUz_1u1ZVEx8Rg3BeLICE_NYPN0gYKeZOHGBpeDPC4njlQkZDPdxAeMuZQ=s6016" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEhDGK__hMnVe9XS8AQtHJWkaKrpHh06IUvEvIknUDrKAQwAlUMImZB0uh_0qFEUfCWHmx9CbsVedN-lrEJwnjV284WpO3E4I3R7Z6n5LX9qNC3fgUxElRGSrQLdmwWTbuWUz_1u1ZVEx8Rg3BeLICE_NYPN0gYKeZOHGBpeDPC4njlQkZDPdxAeMuZQ=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><br />Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com0tag:blogger.com,1999:blog-4748773011518121950.post-28464593105254598732022-02-03T09:30:00.001-08:002022-02-03T09:30:13.530-08:00Manchow Soup<p><b><i><u><span style="color: #ffd966;"> Manchow Soup </span></u></i></b></p><p>In these rainy, gloomy and unbearably cold winters, warm and spicy soups prove to be the best solution to combat the chilling cold. Manchow Soup, in particular is a healthy and delicious way to include some of the best winter-selling vegetables like cabbage, zucchini, beans, spring onions and carrot in an appetising wrapping of spicy and warm soup. It has been the highlight for my family's evening conversations, so much that it almost felt impossible to get the picture clicked for the blog. Soups are best served warm and therefore, to absolutely no one's surprise, the soups would be gone before I could even get a hold of my camera. The solution to that was simple really, I booked the entire Sunday afternoon and warned everyone to not enter the 50 cm radius surrounding the soup and my kitchen. The threats, as can be seen below, worked like a charm. </p><p><br /></p><p>The inclusion of various vegetables can at times be a task for the person preparing the soup. With a lot of ingredients to chop, the cook would need a lot of time, patience and perhaps a good music playlist. If you have all those essentials ticked down, all that is left is for you to prepare this recipe and enjoy a warm bowl of soup while enjoying the chilly wind of winters, wrapped up in a blanket.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiMS9aKPQ3xhh1A1REPsA_ajzbFq9pGsLrE-C9LhoL314Q7aW3X9A1y9ER6wWgRAk1dw_PZFvMDgYT97u-nNHngT5YoVDLkauHtfKud6_Pw85XUkok4qP1ZaS6Ocp3P2M4pvd0G9Wmw0ilGttv5OwT8lyRbeC93VlDBsnYXgSpZt0yue-C5IarkW7rz=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEiMS9aKPQ3xhh1A1REPsA_ajzbFq9pGsLrE-C9LhoL314Q7aW3X9A1y9ER6wWgRAk1dw_PZFvMDgYT97u-nNHngT5YoVDLkauHtfKud6_Pw85XUkok4qP1ZaS6Ocp3P2M4pvd0G9Wmw0ilGttv5OwT8lyRbeC93VlDBsnYXgSpZt0yue-C5IarkW7rz=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEipP7_dFZjeyQbFRuUe8YqHDjU555u9LeBvximbY6OxYg-4_40UbhXmriLpl7HbKFQhJCBdkK2xktdqo7GxW7cGSoQ-vTBXScmy_42HPVWpGzTplxV0eWW9Qh5UkRdxz34j2pBCwZP-ArgfXOkKtAvQN8tv8cPFKTAOtftcxXc5udvewINjuAVXfWa5=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEipP7_dFZjeyQbFRuUe8YqHDjU555u9LeBvximbY6OxYg-4_40UbhXmriLpl7HbKFQhJCBdkK2xktdqo7GxW7cGSoQ-vTBXScmy_42HPVWpGzTplxV0eWW9Qh5UkRdxz34j2pBCwZP-ArgfXOkKtAvQN8tv8cPFKTAOtftcxXc5udvewINjuAVXfWa5=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjQWTpk72sr5HAEN--v6gsZkGrcZPayXDlSyH1GlsZgF8YcYzLikoP2oH7AUBmMMDSaHn1YMbzN4tFeZ3kqjJ7vXlMOsW_bC8f9SftdvUJHmvtepKS0I4D8NzlKTagninkMMToQ7wrAiPoNSMdxhdRwtK81X3OdKYzSNllrHvkovrkliyiSzTTKoz5-=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEjQWTpk72sr5HAEN--v6gsZkGrcZPayXDlSyH1GlsZgF8YcYzLikoP2oH7AUBmMMDSaHn1YMbzN4tFeZ3kqjJ7vXlMOsW_bC8f9SftdvUJHmvtepKS0I4D8NzlKTagninkMMToQ7wrAiPoNSMdxhdRwtK81X3OdKYzSNllrHvkovrkliyiSzTTKoz5-=w400-h266" width="400" /></a></div><br /><p><br /></p><p><b><u><span style="color: #ffd966;">Preparation Time : </span></u></b>20 Min</p><p><b><u><span style="color: #ffd966;">Cooking Time : </span></u></b>7 to 10 Min</p><p><span style="color: #ffd966;"><b>Serves : </b>2 </span></p><p><b><u><span style="color: #ffd966;">Ingredients : </span></u></b></p><br /><p><br /></p><p></p><ul style="text-align: left;"><li>Oil 1 Tablespoon<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhY2m8ELYKBUBuyHgx1W_rT2iK0FRUio9321-JGP1JAWN1gXmfciB9LoaFrejkFRHpyRFtHgH9Qy00ovpVLCgXKF1lg-8jUaj9uUCF5ilzjShImOMAKeSPAd1mcAX4-9KNoxZhjVN3UXJq-y7QImhPycJFCYs8l0wbQy0bHP4d1HsdtWJE9xSUWRpd9=s6016" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhY2m8ELYKBUBuyHgx1W_rT2iK0FRUio9321-JGP1JAWN1gXmfciB9LoaFrejkFRHpyRFtHgH9Qy00ovpVLCgXKF1lg-8jUaj9uUCF5ilzjShImOMAKeSPAd1mcAX4-9KNoxZhjVN3UXJq-y7QImhPycJFCYs8l0wbQy0bHP4d1HsdtWJE9xSUWRpd9=s320" width="320" /></a></div></li><li>Garlic chopped 1/2 Tablespoon</li><li>Ginger 1 Teaspoon chopped</li><li>Green Chillies chopped 1 Teaspoon</li><li>Onion 2 Tablespoons chopped</li><li>Onion greens 1 Tablespoon chopped </li><li>Carrot 2 Tablespoon chopped </li><li>Zucchini chopped 2 Tablespoon</li><li>Beans chopped 2 tablespoon</li><li>Cabbage chopped 2 tablespoon</li><li>Salt according to taste</li><li>Black pepper crushed 1 Teaspoon or according to taste</li><li>Soy sauce 1 tablespoon</li><li>1/2 tablespoon cornflour dissolved in 1 tablespoon of water</li><li>Chilli sauce 1 teaspoon</li><li>Vinegar 1 tablespoon</li><li>Sugar 1 teaspoon</li><li>Fried Noddles for garnishing </li></ul><div><b><u><span style="color: #ffd966;">Procedure : </span></u></b></div><div><ul style="text-align: left;"><li>First of all cut and chop all vegetables and keep aside.</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhRhBMgVwzl_XcR_AEzEY3PLjapvGitUxceQ-so_pPtrymXqnSu3h0Ym_R5FbVEw9uxTZ_aKAm6ixgLnhRmVHzJIn1J6QN0cSZmZFpRS_tN55IqKbpUtC79ppHEdNjnOTaeDiaycb2KHtRR8hO3t5gFvtRCY4Z9kGMIOfOoN4MTx6ZYmhBExM1u0FJz=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEhRhBMgVwzl_XcR_AEzEY3PLjapvGitUxceQ-so_pPtrymXqnSu3h0Ym_R5FbVEw9uxTZ_aKAm6ixgLnhRmVHzJIn1J6QN0cSZmZFpRS_tN55IqKbpUtC79ppHEdNjnOTaeDiaycb2KHtRR8hO3t5gFvtRCY4Z9kGMIOfOoN4MTx6ZYmhBExM1u0FJz=w400-h266" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Lets prepare fried Noodles. First, boil your noodles and keep a side. Now add 1 Tablespoon of cornflour, some salt and pepper mix it well. Now deep fry them in small portions and keep it in an air tight box use it as required. </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhVJ6Bp-HUpJ0ZfHRHVnatsvr4JfMu_wepJUuF2P-X2_WoUlPWKocN0z-ZVCeEfKgWbUhVBoWZBtwRr_mO1WryCyMcCwjNcpld8MA61vZbjIiVwGxm2xTntA8UKQplYD4kal26vlCI-62cjh6HPA5M_eijyA8rvCooo7YZEgHPvC9tcufbTslzeNy0j=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEhVJ6Bp-HUpJ0ZfHRHVnatsvr4JfMu_wepJUuF2P-X2_WoUlPWKocN0z-ZVCeEfKgWbUhVBoWZBtwRr_mO1WryCyMcCwjNcpld8MA61vZbjIiVwGxm2xTntA8UKQplYD4kal26vlCI-62cjh6HPA5M_eijyA8rvCooo7YZEgHPvC9tcufbTslzeNy0j=w400-h266" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Let's start making our soup</li><li>In a pan, take a tablespoon of oil, add chopped garlic, ginger and green chillies and saute them </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhUSMjJ3lOAxDkl4kaANDfM6BDd7DqjwKAcHINyXoRNDpTRkSEr7P9Hla-T8zDX1zxWnLdrbvE3MpUvV_2Wq-G76WO-ITD7IuCuwN1lyyES-CA3F6SkbN43xWz3CW_g53xRwGvcQIsd0GIR57NhvMZxOeFy9Y0d0ko7f9GnZVXyA3erc-fbmjGi4ZI1=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEhUSMjJ3lOAxDkl4kaANDfM6BDd7DqjwKAcHINyXoRNDpTRkSEr7P9Hla-T8zDX1zxWnLdrbvE3MpUvV_2Wq-G76WO-ITD7IuCuwN1lyyES-CA3F6SkbN43xWz3CW_g53xRwGvcQIsd0GIR57NhvMZxOeFy9Y0d0ko7f9GnZVXyA3erc-fbmjGi4ZI1=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjDwjVUFjry8ZO5lsDZV8Kh1CVBzRrCJoXojd0zxSrl7cJDZ-lD35Fg8-FdYS6Nstw-H54VIEWu-Gs_vaIBKSDzQaI1PAiZ1tx4LLEo0yEtZcR074npmqbOlOgd2LFlzvUSlz5sxsH2nRg29oDMG64XUVUvrsNcpyolm2oemzrltc_tdpSa1nHMVBTq=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEjDwjVUFjry8ZO5lsDZV8Kh1CVBzRrCJoXojd0zxSrl7cJDZ-lD35Fg8-FdYS6Nstw-H54VIEWu-Gs_vaIBKSDzQaI1PAiZ1tx4LLEo0yEtZcR074npmqbOlOgd2LFlzvUSlz5sxsH2nRg29oDMG64XUVUvrsNcpyolm2oemzrltc_tdpSa1nHMVBTq=w400-h266" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Now add chopped onions and sauté it but not too much just for a minute on high flame so the crunch remains.</li></ul><ul style="text-align: left;"><li>Now add chopped beans, carrot and zucchini and toss them on high flame for a minute or two</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhd8xuHFh-aijt164vTEUWJSRoJVI2GQF8nFHuQYb3jn3Pm2dILCTVlx8T4ZbDIhhqDi6p7W1acBQtmAypZp53Hs04g0Z8SC5G0I5laZKMA0OPtCUIa2auOrYcNWFP8wgP71-dVQ3JxSU11n7kH08IZ8jUGhzGO9ItbtPIufTbw4YKqm5ZOh_Pv5Jzs=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEhd8xuHFh-aijt164vTEUWJSRoJVI2GQF8nFHuQYb3jn3Pm2dILCTVlx8T4ZbDIhhqDi6p7W1acBQtmAypZp53Hs04g0Z8SC5G0I5laZKMA0OPtCUIa2auOrYcNWFP8wgP71-dVQ3JxSU11n7kH08IZ8jUGhzGO9ItbtPIufTbw4YKqm5ZOh_Pv5Jzs=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiCZhe2Zv_UNmnrXp5vHcQd4Gg9SrfD5C-gWT1xEESIOY60Jf3YdHWIv7ors6trb7wR1qTFnPzXFXve_m_qDDTu4-ttn-x5Jn4dmHxFUO_suDgW_nX2JdhnQczLO0qMhjA24DqgX1-B8BTRGRbzUD7JOmE3uC2eWhZo1Xg05sqLa-V2WyDx797qT6ZD=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEiCZhe2Zv_UNmnrXp5vHcQd4Gg9SrfD5C-gWT1xEESIOY60Jf3YdHWIv7ors6trb7wR1qTFnPzXFXve_m_qDDTu4-ttn-x5Jn4dmHxFUO_suDgW_nX2JdhnQczLO0qMhjA24DqgX1-B8BTRGRbzUD7JOmE3uC2eWhZo1Xg05sqLa-V2WyDx797qT6ZD=w400-h266" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Now add chopped cabbage to this along with salt, pepper and sugar </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiJq9VJTKKeRLxpjJegzyaug-YsV2ZMBKnLi6Fh8YBXmhspWv4I4Gfe7oukN3EFT-bvOXJuguyY4eR6nokSEL5tJEeIVX7Ualb_gsc0RkBW_ASUBJZooaNA-dnSwiBA8ePiMc0kdj5VPbnGvZACw3kUA7VGiLCz9fLB0FXvysZODgCMnUGcRu_lcmYv=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEiJq9VJTKKeRLxpjJegzyaug-YsV2ZMBKnLi6Fh8YBXmhspWv4I4Gfe7oukN3EFT-bvOXJuguyY4eR6nokSEL5tJEeIVX7Ualb_gsc0RkBW_ASUBJZooaNA-dnSwiBA8ePiMc0kdj5VPbnGvZACw3kUA7VGiLCz9fLB0FXvysZODgCMnUGcRu_lcmYv=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhl-KX4R7q00FXP0Q6Hk92ofos5N2LjWSNARHLascNi15Xd_20bt-d0k6i_1A3Ri7ClIx9nqliF-4v55LMjWkbTMg_c72T_0K1-D31-IeqbH0Y8WSDTeUxElTMjDL7bUcj-H2qJxDO7-BPkhb4v9YL-uxCJm-q51J-2VVpSxMtUIx5ZmXyUy64-SqC_=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEhl-KX4R7q00FXP0Q6Hk92ofos5N2LjWSNARHLascNi15Xd_20bt-d0k6i_1A3Ri7ClIx9nqliF-4v55LMjWkbTMg_c72T_0K1-D31-IeqbH0Y8WSDTeUxElTMjDL7bUcj-H2qJxDO7-BPkhb4v9YL-uxCJm-q51J-2VVpSxMtUIx5ZmXyUy64-SqC_=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhi2A9GtVLrpv1BJnv9p8w8h__8KSMAodwso_8Tb1AXXF1yEpaPlw02DN1FLw0qO-0Yqnaag-oWUqt5Uyt-gPR5CZujNYrHdRn4q6H7cmsEbry1zNveK82C3pfr9GJMzoCKzNKicjcuxDr_xFwNoPJAdwIvfIPv8V5-sQPgwedtjTBLeOMX87-vMYGX=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEhi2A9GtVLrpv1BJnv9p8w8h__8KSMAodwso_8Tb1AXXF1yEpaPlw02DN1FLw0qO-0Yqnaag-oWUqt5Uyt-gPR5CZujNYrHdRn4q6H7cmsEbry1zNveK82C3pfr9GJMzoCKzNKicjcuxDr_xFwNoPJAdwIvfIPv8V5-sQPgwedtjTBLeOMX87-vMYGX=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjW5t5KmLtFwyFqG5k1XhdGmKf1L7gjrhA8PpOAqFMkBc6Ds5ftoU3Mk3dL1BZg2T_-9OSYqGqhT3b0-WDJxkjEQr9GJd16RboMf5ECQytoSlzdDxI8bdpIHCDzzLQzKK9FXFUel7h_wB9KncbhamAlvrcIDdchLPib9U1zQQ-XXdxpnfrrRkaePrlU=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEjW5t5KmLtFwyFqG5k1XhdGmKf1L7gjrhA8PpOAqFMkBc6Ds5ftoU3Mk3dL1BZg2T_-9OSYqGqhT3b0-WDJxkjEQr9GJd16RboMf5ECQytoSlzdDxI8bdpIHCDzzLQzKK9FXFUel7h_wB9KncbhamAlvrcIDdchLPib9U1zQQ-XXdxpnfrrRkaePrlU=w400-h266" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Let's add 2 cups of water to this. Once its start boiling add soy sauce and chilly sauce to this </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhnqSie6fiE_XKRaT9ktmnMaXBqhVL6t5KmTTrmGYlE6UzjxQzaeRIWjg89HgxlyFEi7-an-PpctXh8etCaiGUic42AYy2cYX3fxA6-02DetI_785jFmvSRkegC83p9DSANb2S3WfhxnzgwCrAmUIvKoG1W2Hen97NkVCbDnqU0wt3QkKb8wXkMAHH8=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEhnqSie6fiE_XKRaT9ktmnMaXBqhVL6t5KmTTrmGYlE6UzjxQzaeRIWjg89HgxlyFEi7-an-PpctXh8etCaiGUic42AYy2cYX3fxA6-02DetI_785jFmvSRkegC83p9DSANb2S3WfhxnzgwCrAmUIvKoG1W2Hen97NkVCbDnqU0wt3QkKb8wXkMAHH8=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgdluxyuip7VXQWFlbNkWQwvdwWppjr5aUsp5GGirYeGqeZiWzMQ_0rnYaaHKGzwC0477Gi62XiJtp551086qA0fZxqaAl0-Ba7O5NUc0YnjRbon79nRNgUzBaa0-PMxN4aMGaBJhlz_XW30KE_EF7Th9gRW7UgFvFHh4U49P4j8gWVlc5P6NAHXezT=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEgdluxyuip7VXQWFlbNkWQwvdwWppjr5aUsp5GGirYeGqeZiWzMQ_0rnYaaHKGzwC0477Gi62XiJtp551086qA0fZxqaAl0-Ba7O5NUc0YnjRbon79nRNgUzBaa0-PMxN4aMGaBJhlz_XW30KE_EF7Th9gRW7UgFvFHh4U49P4j8gWVlc5P6NAHXezT=w400-h266" width="400" /></a></div><div><br /></div><br /><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhi0hrz6gA4aJCRsnixZ4HY9SOe6bIAK_EO_kdYPpOx444vZQ5H1UvYpoPlMak71OgR9e81tfTdt_vl7voHJKN0ttznlb_O7TRZ3oXMS5tOc0T7Wh2Y5-rfDkDG0bJjtbtcDUULFXqIBlH21BWCwkC-4Kh0WjPTMywURkI3ghdjfgESDso51eKz6Efn=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEhi0hrz6gA4aJCRsnixZ4HY9SOe6bIAK_EO_kdYPpOx444vZQ5H1UvYpoPlMak71OgR9e81tfTdt_vl7voHJKN0ttznlb_O7TRZ3oXMS5tOc0T7Wh2Y5-rfDkDG0bJjtbtcDUULFXqIBlH21BWCwkC-4Kh0WjPTMywURkI3ghdjfgESDso51eKz6Efn=w400-h266" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgkNeoPDrjuNfMjIssJXtLE7ATcte4X9AQGvg3stAoDcOKRf9r67eccH6iX84yiGJqF72LYvLtz4wVaoTXJGTvEfRqE5vKRGauOimbNdG37eBzlRkU4lZxJDg9Bcr58EqTwSi5y6aQRIlAVulMHGPylTe_7IqmPACVX8xrDT7BvQv-aS1M9gawgbDug=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEgkNeoPDrjuNfMjIssJXtLE7ATcte4X9AQGvg3stAoDcOKRf9r67eccH6iX84yiGJqF72LYvLtz4wVaoTXJGTvEfRqE5vKRGauOimbNdG37eBzlRkU4lZxJDg9Bcr58EqTwSi5y6aQRIlAVulMHGPylTe_7IqmPACVX8xrDT7BvQv-aS1M9gawgbDug=w400-h266" width="400" /></a></div><br /></div><ul style="text-align: left;"><li>Now add cornflour mixture slowly slowly give a 2 to 3 boil and close the gas </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiBhIMu2zkhxUE61gMvH9h85M3KhSw5vy6z1skD_mVNLOetF0yD9v2thpGk_07b61rfNAfsjRi1jdGbdA8nR5Rq6_F2RMTkyft9abHwlJS59xVM_JMXHOVu1sQ8cqXQ_jdZVchnxFARL--EKpnXSsrhbS_3bTew1s8yTnNLX1qTz4ev9skgLyzWjTiO=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEiBhIMu2zkhxUE61gMvH9h85M3KhSw5vy6z1skD_mVNLOetF0yD9v2thpGk_07b61rfNAfsjRi1jdGbdA8nR5Rq6_F2RMTkyft9abHwlJS59xVM_JMXHOVu1sQ8cqXQ_jdZVchnxFARL--EKpnXSsrhbS_3bTew1s8yTnNLX1qTz4ev9skgLyzWjTiO=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi_cIcsco_PgcZTz0CRZKq6wqPOZkblxItsyFu36-uFG8Y4mvtsjUkJ26rKpCoR2bvbIM30lBKpy9wJLSM48zTmVsKaGSCu1dMQa0CfxNFZt-OB8rPu-9YyJccXl4HFgAMckLROnbcMClwHsMuknCydSM1aK7qq-_ytDf6esJJSGKAJEGQVZ2N7Wknx=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEi_cIcsco_PgcZTz0CRZKq6wqPOZkblxItsyFu36-uFG8Y4mvtsjUkJ26rKpCoR2bvbIM30lBKpy9wJLSM48zTmVsKaGSCu1dMQa0CfxNFZt-OB8rPu-9YyJccXl4HFgAMckLROnbcMClwHsMuknCydSM1aK7qq-_ytDf6esJJSGKAJEGQVZ2N7Wknx=w400-h266" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Finish it with vinegar and some spring onion greens </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjLEMtRALys_hn_KqhcNlal8yGQmSRhI-rZYe3xLcZapSQOG8Pl2JoH-CpDu36mdDqWuiU65CRKdlUZBxVA8mZqBNKL4qQRy-1-NjojDI-75hwyfFe1pLta8EQfKsQe5H7cOHPwBFJWwBLBfkfjvABbK4Mnjnk87vgwvRsO0y4SOryilnIN6a0i4y5f=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEjLEMtRALys_hn_KqhcNlal8yGQmSRhI-rZYe3xLcZapSQOG8Pl2JoH-CpDu36mdDqWuiU65CRKdlUZBxVA8mZqBNKL4qQRy-1-NjojDI-75hwyfFe1pLta8EQfKsQe5H7cOHPwBFJWwBLBfkfjvABbK4Mnjnk87vgwvRsO0y4SOryilnIN6a0i4y5f=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhUdG-AqTqlc-K9-aIqImpN5Iw7gKB1XleyHGhPYLPQZVkKsYkL9Rx-MrjdXQRVF8rbH7ycSzmpgnYUj3CsgnBilCI4GvcdumMRp76nqVEmgeIQfiUkkaXFgMuUohFE7PZcigParWu2T940Cl5BpMd-GH8FA6jiESxldR31bngLDhocVJ1mbPWV1Dl-=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEhUdG-AqTqlc-K9-aIqImpN5Iw7gKB1XleyHGhPYLPQZVkKsYkL9Rx-MrjdXQRVF8rbH7ycSzmpgnYUj3CsgnBilCI4GvcdumMRp76nqVEmgeIQfiUkkaXFgMuUohFE7PZcigParWu2T940Cl5BpMd-GH8FA6jiESxldR31bngLDhocVJ1mbPWV1Dl-=w400-h266" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Now serve this hot with fried noodles and enjoy </li></ul><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEglB0mEK0zqxJeLo9GjvIGElZL8u9cfoXrj-fp2elm2HXn0cjzsivof8OUQjvgdOsIo1IALxEz0YCRyypd-_BiAMNeJpbaxMKNB89cMHTOzEnJ22TwlHiErYa_0RbjKoYAG-6iYLo-ZoDF0ZLl2B8soOMco2MlEuMH-Ag_vJZ_UMJWTxSY-NEXoxBjF=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEglB0mEK0zqxJeLo9GjvIGElZL8u9cfoXrj-fp2elm2HXn0cjzsivof8OUQjvgdOsIo1IALxEz0YCRyypd-_BiAMNeJpbaxMKNB89cMHTOzEnJ22TwlHiErYa_0RbjKoYAG-6iYLo-ZoDF0ZLl2B8soOMco2MlEuMH-Ag_vJZ_UMJWTxSY-NEXoxBjF=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgM6_19_S_4lxtp-mUMPg58NRDmeDFlVAVbdTQZrZWv1TFJVhV-rnlCjZ5ySf-CmKLuqXZNNe_fIlbthfOu7KyTgHnRqVqBSQHInGvkU2ghaAt1JUfJZI16CYcQb2FTJkSwTEg0FkIYEq9CBfvVtuYf7Z3THqkOD9vKC_UT7h1OWciLMThVEbg-00GQ=s5054" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3729" data-original-width="5054" height="295" src="https://blogger.googleusercontent.com/img/a/AVvXsEgM6_19_S_4lxtp-mUMPg58NRDmeDFlVAVbdTQZrZWv1TFJVhV-rnlCjZ5ySf-CmKLuqXZNNe_fIlbthfOu7KyTgHnRqVqBSQHInGvkU2ghaAt1JUfJZI16CYcQb2FTJkSwTEg0FkIYEq9CBfvVtuYf7Z3THqkOD9vKC_UT7h1OWciLMThVEbg-00GQ=w400-h295" width="400" /></a></div><div><br /></div><br /><div><br /></div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhIW9THRORk7h9zXkQTE1DX38B-jcI3uINNl8az4dZ8jkCkMjuAvxvgQsGzKma6YkdpJCBcF8GWVF4Dd88SqiDT4BhV6toPb7vjs5ky0Jq4bTfygv5BNo1Aj6eut3LYOvI-hU8T6JVqnRZXbYyFe-nogU68ER3Z4U-PONWqc12JBAxCTFMSQl8Xa_ga=s5475" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="5475" height="293" src="https://blogger.googleusercontent.com/img/a/AVvXsEhIW9THRORk7h9zXkQTE1DX38B-jcI3uINNl8az4dZ8jkCkMjuAvxvgQsGzKma6YkdpJCBcF8GWVF4Dd88SqiDT4BhV6toPb7vjs5ky0Jq4bTfygv5BNo1Aj6eut3LYOvI-hU8T6JVqnRZXbYyFe-nogU68ER3Z4U-PONWqc12JBAxCTFMSQl8Xa_ga=w400-h293" width="400" /></a></div><br /><br /><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjsvdtf48S9yQJFX83XnlHKvBfkn49mb77I8CJcl_DnKgqjM3N3SJTJN7esWGvso6tR5VQda0iVLce-NdgNF78TxCgGqp0b5stTBWXhRlY4tEpEG2FbeTBFmLx-Coekp5ZvV0BRb-Yh1-5o4RHDF1DC6AAt2a3pCKrS6pCmUUZoz8YzFbY1Uvy43gBT=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEjsvdtf48S9yQJFX83XnlHKvBfkn49mb77I8CJcl_DnKgqjM3N3SJTJN7esWGvso6tR5VQda0iVLce-NdgNF78TxCgGqp0b5stTBWXhRlY4tEpEG2FbeTBFmLx-Coekp5ZvV0BRb-Yh1-5o4RHDF1DC6AAt2a3pCKrS6pCmUUZoz8YzFbY1Uvy43gBT=w400-h266" width="400" /></i></a></div><i><b><u><span style="color: #ffd966;"><div><i><b><u><span style="color: #ffd966;"><br /></span></u></b></i></div>Tip : </span></u></b></i></div><div><i><br /></i></div><div><i>You can add other vegetables too like bell peppers, mushroom or capsicum </i></div><div><i>Try to cook vegetables on high flame and avoid over cooking otherwise your soup will not be as crunchy as restaurant one </i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiojjmZsfSWjNHfCINUwE7jnqRWx3cPIk0aq05sI4_vOYxrmgqoSfV2F3DG_Y89_-vY9d5IhSiKpmpB1PWLxNaFc3skv_SMa0lC2dDavTb-TDa-3zuc_ZLYPMxPL3Fia22XQP2pusdn5S2YDa0wbaaWaqdFO70T8OSItR24I9MytVxG2JS3bc4dJZx-=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEiojjmZsfSWjNHfCINUwE7jnqRWx3cPIk0aq05sI4_vOYxrmgqoSfV2F3DG_Y89_-vY9d5IhSiKpmpB1PWLxNaFc3skv_SMa0lC2dDavTb-TDa-3zuc_ZLYPMxPL3Fia22XQP2pusdn5S2YDa0wbaaWaqdFO70T8OSItR24I9MytVxG2JS3bc4dJZx-=w400-h266" width="400" /></a></div><br /><br /><div><br /></div><div><br /></div><p></p><p><br /></p>Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com0tag:blogger.com,1999:blog-4748773011518121950.post-81914539415022608232021-12-13T11:08:00.000-08:002021-12-13T11:08:59.575-08:00Orange Cinnamon Cake<p><b><u><span style="color: #ffd966;"> Orange Cinnamon Cake</span></u></b></p><p>2021, a year full of intense turbulence is finally approaching its end in less than a month. The excitement of a hopefully more positive year is accompanied by the festive vibes of Christmas and celebrations and so December becomes the perfect month for inspiration and home-baked cakes. This month therefore felt like the perfect opportunity to inspire myself and to attempt new dishes. I have always shared a passion for baking and so with winter and its festivities around the corner, I decided to experiment with the flavour of orange, cinnamon and drizzled chocolate.</p><p><br /></p><p>Christmas has a very fruity and celebratory vibe attached to it, so what better flavour to enjoy Christmas with, than the flavour of orange and cinnamon. With that in mind, I tried out this recipe that provides the intoxicating tangy flavour of oranges, slight sweet taste of cinnamon and the softness of a delicious cake baked right. I decided to make the dish a healthier alternative by adding a lot of almonds and can be used to trick our kids into eating dry fruits and add to their nutrition. I also decided to drizzle chocolate over the cake, since it provides a delicious contrast to the tangy flavour and adds to the festive look of December. This recipe is therefore a simple process that guarantees a warm cake filled with the flavour of home and celebration and can be used to have a homemade spectacular Christmas Eve with your family.</p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiZA3ZX800N3DJut4HiSoRvH308bR8Un3rIoeHDa2p3bjUF-o5qSbYOA8bdbTzxlbb5DDIxQRAwIsaK0fC-wmhSHmmoES0Xey3VAKQlBnP0Ir7gXovXfDVmwVRsxbC-X8LHoRbGWabFgC3mfX-z6iU-x9bBdAwwcTDmt-iRkFXnSwjhsKN2RsPSZvKX=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEiZA3ZX800N3DJut4HiSoRvH308bR8Un3rIoeHDa2p3bjUF-o5qSbYOA8bdbTzxlbb5DDIxQRAwIsaK0fC-wmhSHmmoES0Xey3VAKQlBnP0Ir7gXovXfDVmwVRsxbC-X8LHoRbGWabFgC3mfX-z6iU-x9bBdAwwcTDmt-iRkFXnSwjhsKN2RsPSZvKX=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjZKJQdk93xSZApb8bhSc07_3qlHOmZ-WnWwyyps7-ATGpPvqFSmFGmbsyMUjQ0Lp8-earEMITPNwFgMCD3Aau5CpQ8E8yxhzQiwdGkOetXvVPU94lCvPlHTglKwNsARPSRl97e8FaEIs_gA2E9Wdi1KPW1w-Maze_QSXsCDhPI7ih6v_NRmFscS96y=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEjZKJQdk93xSZApb8bhSc07_3qlHOmZ-WnWwyyps7-ATGpPvqFSmFGmbsyMUjQ0Lp8-earEMITPNwFgMCD3Aau5CpQ8E8yxhzQiwdGkOetXvVPU94lCvPlHTglKwNsARPSRl97e8FaEIs_gA2E9Wdi1KPW1w-Maze_QSXsCDhPI7ih6v_NRmFscS96y=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhgFGdjiZ2vskIKhP2FGM047wiaF1Zf360LFgv6iz-S-jn83HXA3fKDMsp_XFOiTp19ut1eloalO_ojsyQBzyR0hBslFCzyYGlxGJQAOxYrClwhIgBnrv39lmcS089E7S7FKW48hTXG5P9h9wvwatEFWKkCRvoUmJP_6tS-o90qfsgZKxDc9wTsJ0C4=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEhgFGdjiZ2vskIKhP2FGM047wiaF1Zf360LFgv6iz-S-jn83HXA3fKDMsp_XFOiTp19ut1eloalO_ojsyQBzyR0hBslFCzyYGlxGJQAOxYrClwhIgBnrv39lmcS089E7S7FKW48hTXG5P9h9wvwatEFWKkCRvoUmJP_6tS-o90qfsgZKxDc9wTsJ0C4=w400-h266" width="400" /></a></div><p><br /></p><p><b><u><span style="color: #ffd966;">Preparation time : </span></u></b>30 min</p><p><b><u><span style="color: #ffd966;">Baking Time :</span></u></b> 45 min</p><p><b><u><span style="color: #ffd966;">Ingredients : </span></u></b> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg6dggaW0_Y8HkwADeD2Fz-RgEDUm54EAQ_bg8omstAQZGMnwilFtX2Z_mh0kjjGviwOTzbz1zZUcvkBsvV46xi1hYcjbsTcpuR5SrfwzeOxkLOo7iiwoOC29vx-eDqV18kNugsGbaYc16UCTK_f3YQLXlqy2AlDwYO4RUPY2kLYB8KLLxtdEuds-IJ=s6016" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEg6dggaW0_Y8HkwADeD2Fz-RgEDUm54EAQ_bg8omstAQZGMnwilFtX2Z_mh0kjjGviwOTzbz1zZUcvkBsvV46xi1hYcjbsTcpuR5SrfwzeOxkLOo7iiwoOC29vx-eDqV18kNugsGbaYc16UCTK_f3YQLXlqy2AlDwYO4RUPY2kLYB8KLLxtdEuds-IJ=s320" width="320" /></a></div><br /><p><br /></p><p></p><ul style="text-align: left;"><li>All purpose flour 1 1/2 Cup</li><li>Almond flour 1 cup (simply grinned in a mixer)</li><li>Butter salted 110 gm</li><li>Yogurt 200 gm</li><li>Sugar 3/4 cup (I used brown sugar)</li><li>Baking powder 1tbs</li><li>Baking soda 1 tbs </li><li>Cinnamon powder 1 ts</li><li>lemon zest 1 tbs or according to taste</li><li>Orange juice 1 cup plus 1/2 cup if extra is needed</li><li>Almond flakes 2 tablespoon</li></ul><p></p><p><br /></p><p><b><u><span style="color: #ffe599;">Procedure : </span></u></b></p><p></p><ul style="text-align: left;"><li>Take some butter, keep it aside for some time so that it is at room temperature </li><li>Take fresh oranges, wash them nicely with the help of grater or scraper, take its zest and keep aside</li><li>Now take out orange juice from fresh oranges and keep aside </li><li>Take all other ingredients according to the measurements and keep aside</li><li>Now preheat the oven for 15 to 20 minutes at 180 degree</li><li>Take a cake tin, grease it nicely and keep aside</li><li>Take all the dry ingredients- all purpose flour, baking powder, baking soda and cinnamon powder sieve all together nicely. now add almond powder to this and keep aside.</li><li>Lets start preparing our cake batter</li><li>In a bowl take butter and sugar and mix it well till it is creamy and light in texture </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhcldlEkLlGhUBEv-Mw1jle1BlNh7W0rggvzDG0fDRMcbtUC8UKO0mD8Ca3AMoysuf5OqBe-bJfE38zXhqF3sWJGtZoSd5GjCUh7rYsazY1mxrGaw0DnvWU_iYpQJtGXA2fvOQjI2JNoaqd674EA0NrKZ_g_uG4GM98cvwVUpNDkbxJ1s9ybR5dJ0R5=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEhcldlEkLlGhUBEv-Mw1jle1BlNh7W0rggvzDG0fDRMcbtUC8UKO0mD8Ca3AMoysuf5OqBe-bJfE38zXhqF3sWJGtZoSd5GjCUh7rYsazY1mxrGaw0DnvWU_iYpQJtGXA2fvOQjI2JNoaqd674EA0NrKZ_g_uG4GM98cvwVUpNDkbxJ1s9ybR5dJ0R5=w400-h266" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Now add yogurt to the mixture mix well </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjYsQOk4mPT9KHaa1cD_MAZt_I4x25DZIwrnb7z072q8hBeh11Lz5rBBdyWnJj3hqJPICCDOl1U3MbZDxCgOxZFalePlBMy94vnayoTB99HxhBbIe8AdCJm3p1_GPMLJtFn5Owqq_jcExCKYjChiij58iUT5AyOmf9KQVGUx-Y-ts4RfPpmiTPpLubN=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEjYsQOk4mPT9KHaa1cD_MAZt_I4x25DZIwrnb7z072q8hBeh11Lz5rBBdyWnJj3hqJPICCDOl1U3MbZDxCgOxZFalePlBMy94vnayoTB99HxhBbIe8AdCJm3p1_GPMLJtFn5Owqq_jcExCKYjChiij58iUT5AyOmf9KQVGUx-Y-ts4RfPpmiTPpLubN=w400-h266" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Now add orange zest and a cup of Orange juice and mix it nicely </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh3u0u-t-s7uL543B1DeHsUE-fXdsBihjzl5RfQq7Qp0ypSHskQc6JSgenBBETky-gUhf-Dzuw6V-mDf5sP9oI2BXWn60PZXFwYKAQZRj-I_hGiikKzOUvgU5hVi68yBCoUZqxxCFNqXD0AXLSiBWAc-KsNfkR85g1-Gkxzq0UAFo-o7SS1w-dZ7f7F=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEh3u0u-t-s7uL543B1DeHsUE-fXdsBihjzl5RfQq7Qp0ypSHskQc6JSgenBBETky-gUhf-Dzuw6V-mDf5sP9oI2BXWn60PZXFwYKAQZRj-I_hGiikKzOUvgU5hVi68yBCoUZqxxCFNqXD0AXLSiBWAc-KsNfkR85g1-Gkxzq0UAFo-o7SS1w-dZ7f7F=w400-h266" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Next slowly slowly add dry ingredients to the mixture. Mix it well with cut and food method </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg2pb5oaCaoW1Q5rfvWVIq7-ccm_uxBl1XLDkpfYbrb6Z0xwAXV4I--GfM-pJcpaqBqov-yoBOVl9bPbvBh-NBelqUrM0dVilobYmg2s6rZbalrOwA78sAGhMTBfphbAJOOe1x5lC20zi5l6WxYo1ljMmCDpDTQFMq5QTOeBpRu2AiS_N5-AHeXIV9Z=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEg2pb5oaCaoW1Q5rfvWVIq7-ccm_uxBl1XLDkpfYbrb6Z0xwAXV4I--GfM-pJcpaqBqov-yoBOVl9bPbvBh-NBelqUrM0dVilobYmg2s6rZbalrOwA78sAGhMTBfphbAJOOe1x5lC20zi5l6WxYo1ljMmCDpDTQFMq5QTOeBpRu2AiS_N5-AHeXIV9Z=w400-h266" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjzq_M73obQETURfBK1BWu8iGNtp9JRpK-rBDGijSYrLKWFGEkdSbprmrIrz0k-ZyBahNatMRWMEorprxpiMKCO5tsTqqv03Z6mv94IlvQ1jgtYWEf4WUW6Si-Q5kifA0ilz422SYoZCmR52hGMrJ0xWIxXpng0pAjWnXNb3juvhSIOG2OZBIcRTDMO=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEjzq_M73obQETURfBK1BWu8iGNtp9JRpK-rBDGijSYrLKWFGEkdSbprmrIrz0k-ZyBahNatMRWMEorprxpiMKCO5tsTqqv03Z6mv94IlvQ1jgtYWEf4WUW6Si-Q5kifA0ilz422SYoZCmR52hGMrJ0xWIxXpng0pAjWnXNb3juvhSIOG2OZBIcRTDMO=w400-h266" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Once the batter is done with a smooth consistency . Transfer the batter into cake tin and knock it onto the kitchen counter few times so that the batter is evenly distributed </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg3ABPOcRxtEQKdGdzcqhzDqZc_O87MW6C_TYdMBN_HkG8uJar50utahsGwUSKNQBdmre6N6JR0zWWI2dVDJPlMggZZoYfT6xUFzcxmNiDkirDu5MNyegFPwiBWFHLF8y-8z80RTgfgdlTcZ6obtIRu0W-BuyfuLWEmjY8H96LcTi7Ed7zyfL2aLGA9=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEg3ABPOcRxtEQKdGdzcqhzDqZc_O87MW6C_TYdMBN_HkG8uJar50utahsGwUSKNQBdmre6N6JR0zWWI2dVDJPlMggZZoYfT6xUFzcxmNiDkirDu5MNyegFPwiBWFHLF8y-8z80RTgfgdlTcZ6obtIRu0W-BuyfuLWEmjY8H96LcTi7Ed7zyfL2aLGA9=w400-h266" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Bake the cake on 180 c for 40 to 50 minuets . As required </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiP512qXaAdgNatx9L2-AOXSr0gNMs4HFL9E2Qv17PWyCMhnEYMh-6tFpxtTjrt_cQN7fQBZtS9qSZCPSKblFlTX2wKSk58RMj0r0AStjDRmh3g4IxHjr5iExN977DhxqQIeMp3fnpSB4pvuGXyOtTcFQG00gvaUwtt9hFQfWeQsS844h1SmoHbflk4=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEiP512qXaAdgNatx9L2-AOXSr0gNMs4HFL9E2Qv17PWyCMhnEYMh-6tFpxtTjrt_cQN7fQBZtS9qSZCPSKblFlTX2wKSk58RMj0r0AStjDRmh3g4IxHjr5iExN977DhxqQIeMp3fnpSB4pvuGXyOtTcFQG00gvaUwtt9hFQfWeQsS844h1SmoHbflk4=w400-h266" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Once the cake is baked take a skewer test. If it is clean, it means the cake is done </li><li>Now invert it on an oven rack and rest it for 30 minutes </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgTO7E0K0XkuhBOug9AA3XrSJtiWLaRzw_5ZC95mG4dTBjJi9DSalpdFkPnmpHiIj9jgiBbgbLKYVpBv_tuFK-udAzK22f_NEuawd86equssQsP-UElCpueYAZOFtt8BU1eoNsMNKIwdVWVM-ZYTahoRwJkvyIORlgL4RU8Ks2vIugxXaPcqm5qFctM=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEgTO7E0K0XkuhBOug9AA3XrSJtiWLaRzw_5ZC95mG4dTBjJi9DSalpdFkPnmpHiIj9jgiBbgbLKYVpBv_tuFK-udAzK22f_NEuawd86equssQsP-UElCpueYAZOFtt8BU1eoNsMNKIwdVWVM-ZYTahoRwJkvyIORlgL4RU8Ks2vIugxXaPcqm5qFctM=w400-h266" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Once cake is cooled, sprinkle some icing sugar on it and drizzle chocolate syrup and enjoy </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg5g8zgvaESHkcUEya4SE_He11pWZfmukIxI6cIwSXyJPjg2hzhFt3Kltul4eWzGW7JLOBeHDu0R0aAkpLKm0WS9UEdBfoqNuUJmNIQPApquOz5RNFvNqJ6yXR4Ubp_imcAmUiCeMOyvnRYk3Q_KCLT0fcYfncDWWZ3SE74hceDs5lKHAwuWsx2DgdB=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEg5g8zgvaESHkcUEya4SE_He11pWZfmukIxI6cIwSXyJPjg2hzhFt3Kltul4eWzGW7JLOBeHDu0R0aAkpLKm0WS9UEdBfoqNuUJmNIQPApquOz5RNFvNqJ6yXR4Ubp_imcAmUiCeMOyvnRYk3Q_KCLT0fcYfncDWWZ3SE74hceDs5lKHAwuWsx2DgdB=w400-h266" width="400" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj-Y5NB4NYvbMMuRAE98QxREOugkMGDlnu8yc7cUo2lWKgsZqQBvBHdgvq4CKoMvca9Inoh89gcWHi8ngAGNjRCZrFYbedvgV8M8qotcHt2-ktvQTYwDUbJlsRyqKGMvPAtwP_4o-kvsLYgX4mAm3ZVfuGZE0A4G-F3SsK37JX9X9vbZVd5Wa6-01mk=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEj-Y5NB4NYvbMMuRAE98QxREOugkMGDlnu8yc7cUo2lWKgsZqQBvBHdgvq4CKoMvca9Inoh89gcWHi8ngAGNjRCZrFYbedvgV8M8qotcHt2-ktvQTYwDUbJlsRyqKGMvPAtwP_4o-kvsLYgX4mAm3ZVfuGZE0A4G-F3SsK37JX9X9vbZVd5Wa6-01mk=w400-h266" width="400" /></a></div><br /><p></p><br /><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjpsYtLT6JZGTqC0YO33XjkunYrD3BFx6cwfZQTdZ34xzn1IndjuIHvHuqVuEec8RYMjHccj_PeSpzaLFIeDkFSoJJQHrkTy7bF5EzjP0n4mNk9hFZSuEPCZXaNwyAsC1j0KS6VEbnJCwR_MX7wyfSz5a_hYfo0pB-HNDjxjYKwCaMGJHyiopMiJVit=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEjpsYtLT6JZGTqC0YO33XjkunYrD3BFx6cwfZQTdZ34xzn1IndjuIHvHuqVuEec8RYMjHccj_PeSpzaLFIeDkFSoJJQHrkTy7bF5EzjP0n4mNk9hFZSuEPCZXaNwyAsC1j0KS6VEbnJCwR_MX7wyfSz5a_hYfo0pB-HNDjxjYKwCaMGJHyiopMiJVit=w400-h266" width="400" /></a></div><br /></div><div><br /></div><div>As you all are aware, we are a group of bloggers, we work together in a group know as <a href="https://www.facebook.com/groups/healthybloghop">Healthy Wealthy Cuisines </a>, and for this month we had decided that "#WinterCakeBake" would be the perfect theme to end this year with.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgob-t0WEaF36asDixZzkkAwUnSthWJFrWRMjrWNPNOLfSIml-INf-oCnTaS6CQFY2Zt-zftDMybzV2_cBS82MGtldxop6RyKuKq0ksHJce0uAUW9ux1clGyDOIo_8qVRPoDjvvZEw4Osg3xdg5eXj8IlG8Omh5p-fjvJlC-5ZwbiekLHgihLzo2SUx=s6016" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/a/AVvXsEgob-t0WEaF36asDixZzkkAwUnSthWJFrWRMjrWNPNOLfSIml-INf-oCnTaS6CQFY2Zt-zftDMybzV2_cBS82MGtldxop6RyKuKq0ksHJce0uAUW9ux1clGyDOIo_8qVRPoDjvvZEw4Osg3xdg5eXj8IlG8Omh5p-fjvJlC-5ZwbiekLHgihLzo2SUx=w400-h266" width="400" /></a></div><br /><div><br /></div><div><i><b><u><span style="color: #ffe599;">Tips : </span></u></b></i></div><div><ul style="text-align: left;"><li><i>You can have normal sugar in case brown sugar is not available</i></li><li><i>If yogurt is not available take a normal curd but remove the excess water from it.</i></li><li><i>If you feel cake batter is quite thick add little bit of milk in it</i></li></ul><div><br /></div></div><p></p><br /><br />Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com2tag:blogger.com,1999:blog-4748773011518121950.post-10782746153591724352021-09-02T10:33:00.003-07:002021-09-02T10:33:48.743-07:00Dahi Ke Kebab (Curd cutlet)<p><b><u><span style="color: #ffe599;"> Dahi ke Kebab (Curd Cutlet)</span></u></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xF1ttkY0uTY/YTEHK8xUJ7I/AAAAAAAAO6c/8oQNAE1gqvsSKZZ9G4tcbeKdJ8mudSd3ACLcBGAsYHQ/s2048/Dahi%2Bke%2Bkebab.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-xF1ttkY0uTY/YTEHK8xUJ7I/AAAAAAAAO6c/8oQNAE1gqvsSKZZ9G4tcbeKdJ8mudSd3ACLcBGAsYHQ/w400-h266/Dahi%2Bke%2Bkebab.jpg" width="400" /></a></div><br /><p><br /></p><p>Dahi ke Kebabs are a starter that we have all grown up with. They are a luxury present only on days where the entire family would go out to have a lavish dinner, be it when I was a kid or a mother, the tradition remained the same. The contrasting light sweetness of hung curd and crispy taste of its outer layer has always made me want to attempt this recipe. I was suddenly reminded of this sweet childhood aspiration when I went to Chennai six months back. We decided to have dinner at Chennai's J W Marriot to enjoy a relaxing night. During a pleasant conversation with the staff, it was revealed to the chef that I am a food blogger and he decided to offer two of his signature dishes, one of which were Dahi ke Kebab. The Kebabs were extremely light, soft and creamy from the inside, while the outer layer. managed to retain its crispiness. He was delighted to share his recipe for the Kebabs, which led to the invention of today's recipe. This recipe is therefore a mixture of our acquired recipes and brings in flavours from various states. I hope you enjoy this recipe with friends and family during a party night and manage to bring the feeling of a lavish restaurant home.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-AtTpAMUf-tM/YTEHVOSrgqI/AAAAAAAAO6g/CE6YzIW8vmsZ502_xYrp9KXPrf0XL7N2gCLcBGAsYHQ/s2048/Dahi%2Bke%2Bkebab%2B10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-AtTpAMUf-tM/YTEHVOSrgqI/AAAAAAAAO6g/CE6YzIW8vmsZ502_xYrp9KXPrf0XL7N2gCLcBGAsYHQ/w400-h266/Dahi%2Bke%2Bkebab%2B10.jpg" width="400" /></a></div><br /><p><br /></p><p><b><u><span style="color: #ffe599;">Preparation Time : </span></u></b> 30 min</p><p><b><u><span style="color: #ffe599;">Cooking time : </span></u></b>20 min</p><p><b><u><span style="color: #ffe599;">Resting Time : </span></u></b>8 to 10 hours</p><p><b><u><span style="color: #ffe599;">Ingredients : </span></u></b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Wi9bMd_H96Q/YTEHcyHCXaI/AAAAAAAAO6o/cw5-WNFNHyASFyuSMulnQtpuhvn24w4qgCLcBGAsYHQ/s2048/Dahi%2BKe%2Bkebab%2B1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1357" data-original-width="2048" height="212" src="https://1.bp.blogspot.com/-Wi9bMd_H96Q/YTEHcyHCXaI/AAAAAAAAO6o/cw5-WNFNHyASFyuSMulnQtpuhvn24w4qgCLcBGAsYHQ/s320/Dahi%2BKe%2Bkebab%2B1.jpg" width="320" /></a></div><p></p><p></p><ul style="text-align: left;"><li>Hung curd 200 gm</li><li>Paneer 100 gm</li><li>Roasted channa dal 2 tablespoon</li><li>Bread crumbs 1/2 cup</li><li>Cornflakes crushed 2 tablespoon</li><li>Ginger grated 1 teaspoon</li><li>Green chilly chopped 1 teaspoon</li><li>Cheswnuts roasted and crushed 2 tablespoon</li><li>Raisins 1 tablespoon</li><li>Chat masala powder 1/2 tablespoon</li><li>Red chilly powder according to taste</li><li>Salt according to taste</li><li>Fresh coriander chopped 1 tablespoon</li><li>Oil for deep frying</li></ul><div><b><u><span style="color: #ffe599;">Procedure : </span></u></b></div><div><ul style="text-align: left;"><li>First of all, let's take 500g curd and we will tie it in a muslin cloth for around 8-10 hours to remove any excess moisture form the curd. This would give us our hung curd.</li><li>Once we are ready with our hung curd, we move to chopping green chillies, ginger and coriander. </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-OlP80ZYqgOY/YTEHuKSo1MI/AAAAAAAAO60/BpiRTIsNFTA4o4prtfReuT7LTLdWdumoQCLcBGAsYHQ/s2048/Dahi%2BKe%2Bkebab%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1427" data-original-width="2048" height="279" src="https://1.bp.blogspot.com/-OlP80ZYqgOY/YTEHuKSo1MI/AAAAAAAAO60/BpiRTIsNFTA4o4prtfReuT7LTLdWdumoQCLcBGAsYHQ/w400-h279/Dahi%2BKe%2Bkebab%2B4.jpg" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Then we move on to dry roasting and chopping our cashew nuts and keep them aside for a while.</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-hfwm3H27e2c/YTEH4sj3PPI/AAAAAAAAO64/FIZQ73DC31IsnAh3VD16GZqC20g_V7GEACLcBGAsYHQ/s2048/Dahi%2BKe%2BKebab%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-hfwm3H27e2c/YTEH4sj3PPI/AAAAAAAAO64/FIZQ73DC31IsnAh3VD16GZqC20g_V7GEACLcBGAsYHQ/w400-h266/Dahi%2BKe%2BKebab%2B3.jpg" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>After that we prepare our Kebab filing by grating Paneer and adding chopped cashews, raisins, grated ginger, chopped coriander, chat masala, red chilli powder and salt. We mix these ingredients to have our filling ready. </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-u4us4c4ZeO8/YTEIFWLJU0I/AAAAAAAAO7A/Yvy6VYLrU-QvXU--KYZSwqVqbEFU5fGcgCLcBGAsYHQ/s2048/Dahi%2Bke%2Bkebab%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1770" data-original-width="2048" height="346" src="https://1.bp.blogspot.com/-u4us4c4ZeO8/YTEIFWLJU0I/AAAAAAAAO7A/Yvy6VYLrU-QvXU--KYZSwqVqbEFU5fGcgCLcBGAsYHQ/w400-h346/Dahi%2Bke%2Bkebab%2B2.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-f01-hxCRjC8/YTEIVm9ChYI/AAAAAAAAO7M/ijNIlkvZVbYE9fAOELfZQNDMoiavdFOBwCLcBGAsYHQ/s2048/Dahi%2Bkr%2Bkebab%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-f01-hxCRjC8/YTEIVm9ChYI/AAAAAAAAO7M/ijNIlkvZVbYE9fAOELfZQNDMoiavdFOBwCLcBGAsYHQ/w400-h266/Dahi%2Bkr%2Bkebab%2B5.jpg" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>We then move on to prepare our Kebab coating by taking hung curd and adding a teaspoon of chat masala and roasted Chana Dal powder. After mixing these ingredients together, we find our coating ready to be used.</li><li>Since we have both the filling and coating ready, it's time to add a crisp layer to our Kebabs. This can be done by taking a plate filled with a mixture of bread crumbs and cornflakes powder. Blended Dry Poha can also be used as a substitute for cornflakes powder. </li><li>We then proceed to wet our palms with water, take a small portion of hung curd mixture on your palms, spread it evenly, add a tablespoon of our previously prepared filling, cover it nicely with the hung curd mixture in the shape of a boll, roll it in the mixture of bread crumbs and cornflakes powder and repeat the same with the leftover mixture. </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-vgq9WqK7pos/YTEIlSOunYI/AAAAAAAAO7Q/EQdU4L4Y0w8-m-OLsfhtb5vwE1u58gZUwCLcBGAsYHQ/s2048/Dahi%2Bke%2Bkebab%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-vgq9WqK7pos/YTEIlSOunYI/AAAAAAAAO7Q/EQdU4L4Y0w8-m-OLsfhtb5vwE1u58gZUwCLcBGAsYHQ/w400-h266/Dahi%2Bke%2Bkebab%2B6.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-jdQswDkHwmE/YTEIsUl_S3I/AAAAAAAAO7Y/F0JE1rHRirI8fn6uj79rwnbaJEgITux3wCLcBGAsYHQ/s2048/Dahi%2Bke%2Bkebab%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-jdQswDkHwmE/YTEIsUl_S3I/AAAAAAAAO7Y/F0JE1rHRirI8fn6uj79rwnbaJEgITux3wCLcBGAsYHQ/w400-h266/Dahi%2Bke%2Bkebab%2B7.jpg" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Once all the Kebabs are ready, take a Kadhai for deep frying the Kebabs on a medium flame till it is golden brown from both the sides. </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-VL0RpaSjci8/YTEIzQgVouI/AAAAAAAAO7c/pO9rC0JEHkgiMTnFgwdlvI0MyoOk_MooACLcBGAsYHQ/s2048/Dahi%2Bke%2Bkebab%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-VL0RpaSjci8/YTEIzQgVouI/AAAAAAAAO7c/pO9rC0JEHkgiMTnFgwdlvI0MyoOk_MooACLcBGAsYHQ/w400-h266/Dahi%2Bke%2Bkebab%2B8.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-BvmO7hiadQ8/YTEI5NYtmaI/AAAAAAAAO7k/cWDsQ5B6oLU_ZCQmpZtPZK3TmeV_uoAXQCLcBGAsYHQ/s2048/Dahi%2Bke%2Bkebab%2B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-BvmO7hiadQ8/YTEI5NYtmaI/AAAAAAAAO7k/cWDsQ5B6oLU_ZCQmpZtPZK3TmeV_uoAXQCLcBGAsYHQ/w400-h266/Dahi%2Bke%2Bkebab%2B9.jpg" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>When the Kebab is ready, take them out on a tissue paper so that the excess oil is removed. </li><li>Your Kebabs are now ready. Serve them with a warm cup of tea.</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-elxZV5GQJbQ/YTEI_fHUd1I/AAAAAAAAO7s/BzFk81iDLJQERLVPEp0_Sc1_3xOX0jh8wCLcBGAsYHQ/s2048/Dahi%2Bke%2Bkebab%2B11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-elxZV5GQJbQ/YTEI_fHUd1I/AAAAAAAAO7s/BzFk81iDLJQERLVPEp0_Sc1_3xOX0jh8wCLcBGAsYHQ/w400-h266/Dahi%2Bke%2Bkebab%2B11.jpg" width="400" /></a></div><br /><div><br /></div><div><b><u><span style="color: #ffe599;">About the Group : </span></u></b></div></div><div><b><u><span style="color: #ffe599;"><br /></span></u></b></div><div><b><u><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-zXRj6_EUSk0/YTEJLGGzS3I/AAAAAAAAO74/EOt9MASIOsIUsLDp60gQE3UVF1iHioFWwCLcBGAsYHQ/s240/103946425_2308968916075882_3379902348266892457_n-2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="201" data-original-width="240" height="335" src="https://1.bp.blogspot.com/-zXRj6_EUSk0/YTEJLGGzS3I/AAAAAAAAO74/EOt9MASIOsIUsLDp60gQE3UVF1iHioFWwCLcBGAsYHQ/w400-h335/103946425_2308968916075882_3379902348266892457_n-2.png" width="400" /></a></div><br /><span style="color: #ffe599;"><br /></span></u></b></div><div><br /></div><div>Another reason for choosing Dahi ke Kebabs for this month's blog has to do with the group of passionate food bloggers that I have recently joined. The group is called "Shh! Cooking Secretly" and they manage to create a healthy environment for creativity and growth through their idea of pairing up the members and asking them to give each other a secret ingredient that aligns with the theme of the month. This month's them was "Different Types of Kebabs", suggested by Sujata Roy . She is a supremely talented blogger who loves experimenting with vegetarian foods and <a href="https://batterupwithsujata.com/category/healthy-snack/oats-whole-wheat-carom-crackers/">eggless baking</a>. Since I am also a vegetarian and often experience a limitation to my choices for food. Sujata <a href="https://batterupwithsujata.com/category/chilli-rasgulla/">Chilly Rasgulla </a>recipe is a dessert that has always intrigued me. With the contrasting flavours of spice and sweet, manages to introduce a delicious dessert.</div><div><br /></div><div>For this month my partner is Sasmita Sahoo Samanta .She is an avid food blogger who excels in vegetarian and vegan recipes. Her <a href="https://www.firsttimercook.com/masala-peanuts-baked/">Baked Masala peanut</a> are a true delight to have as an evening snack and adds to a fluent conversation and scenic evening. Following the system that our group follows, chose cornflakes powder and cashew nuts as the secret ingredients that I had to work with. Her choice for the ingredients led me straight to Dahi ke Kebabs and motivated me to share this recipe. Similarly, I chose green chilli and peanuts as her secret ingredients, which she skilfully included in Her Sago Kebab recipe. Got to learn so many variety of Kebabs this month. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Ue-KtJNaJbc/YTEJRXAhR1I/AAAAAAAAO78/OTajE9TJ4zwx7hDnFjOr-Rjb9sC9DoffgCLcBGAsYHQ/s2048/Dahi%2Bke%2Bkebab.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-Ue-KtJNaJbc/YTEJRXAhR1I/AAAAAAAAO78/OTajE9TJ4zwx7hDnFjOr-Rjb9sC9DoffgCLcBGAsYHQ/w400-h266/Dahi%2Bke%2Bkebab.jpg" width="400" /></a></div><br /><div><i><b><u><span style="color: #ffe599;">Tips : </span></u></b></i></div><div><ul style="text-align: left;"><li><i>If you feel that mixture is too sticky add Chana Dal powder 1 tablespoon extra</i></li><li><i>I case if Corn flakes powder is not available use poha. Just take 2 tablespoon od dry poha and blend this in a mixer jar for a minute or two.</i></li></ul><div><br /></div></div><p></p>Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com11tag:blogger.com,1999:blog-4748773011518121950.post-87688344734033838772021-08-03T08:11:00.008-07:002021-09-05T06:11:48.611-07:00Corn Kebab Air Fried<p><b><u><span style="color: #ffd966;"> Corn Kebab Air Fried</span></u></b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-gDGjIxuNezc/YQKYn5y5YQI/AAAAAAAAO4E/CSrwbtPxtbMBWyGAHlLWRn2mbXqaUyUBQCLcBGAsYHQ/s2048/Corn%2BKebab%2B1.jpg" style="margin-left: 1em; margin-right: 1em;"><img a="" border="0" data-original-height="1362" data-original-width="2048" height="266" href="https://www.indiblogger.in/post/corn-kebab-air-fried" src="https://1.bp.blogspot.com/-gDGjIxuNezc/YQKYn5y5YQI/AAAAAAAAO4E/CSrwbtPxtbMBWyGAHlLWRn2mbXqaUyUBQCLcBGAsYHQ/w400-h266/Corn%2BKebab%2B1.jpg" title="Top post on IndiBlogger, the biggest community of Indian Bloggers" width="400" /> </a></div><p><img alt="Top post on IndiBlogger, the biggest community of Indian Bloggers" border="0" height="96" src="https://cdn.indiblogger.in/badges/235x96_top-indivine-post.png" width="235" /><br /></p>The sound of drizzle, the humid air and the scent of earth after a good shower all act as the telltale sign of monsoon weather and our romantic cravings that accompany them. One such craving of mine are corns. Corn is an ingredient that offers a wide range of snacks including Sweet corn with butter that offers a warm and sweet taste on a breezy night, <a href="https://www.exoticneasy.com/2016/02/crispy-corns-with-veggies.html">crispy corns</a> that are crispy and crunchy and make for a great midnight snack, corn fitters that accompany rich spices and compliment the scenic view a rainy evening has to offer with a warm cup of tea and <a href="https://www.exoticneasy.com/2014/07/corn-snack-makki-ki-kees.html">Makke ki Kees </a>that are sweet to taste and soft to eat and thus make for the perfect breakfast to have on a cold day. The wide range of corn therefore made me want to experiment with the ingredient and inspired me to try making kebabs out of corns and the dish did not disappoint, to say the least.<p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-uH5smxQ4Rlw/YQKYwCXS60I/AAAAAAAAO4I/yxeB4jtOin0hexKEVldlxCIMiBaveoyzwCLcBGAsYHQ/s2048/Corn%2BKebab%2B7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-uH5smxQ4Rlw/YQKYwCXS60I/AAAAAAAAO4I/yxeB4jtOin0hexKEVldlxCIMiBaveoyzwCLcBGAsYHQ/w400-h266/Corn%2BKebab%2B7.jpg" width="400" /></a></div><p><br /></p>With the rich taste of such fried snacks comes the worry of a healthy diet and to address that, I decided to make these kebabs in an air frier which is a healthier and safer option. Deep frying usually leads to minor mishaps where the Kebab might burst and waste your efforts, air frying therefore requires less worry and helps us have a healthier diet. Another advantage of these Kebabs are the liberty they offer in shape. Kebabs can be moulded in whichever way you want to present. I opted for Seekh shaped Kebabs as I had few guests over and wanted to replicate the presentation offered in restaurants. The result turned out to be extremely satisfying, beautiful and delicious. I hope this recipe would encourage you to cook on a romantic rainy day and would add to an already wonderful day with your loved ones.<p></p><p><br /></p><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-8VOtybOm-2I/YQKY53MkvrI/AAAAAAAAO4Q/K9ExAtjHMsQ1uPRkdDEpWLqJ4XQ3nZrCQCLcBGAsYHQ/s2048/Corn%2BKebab%2B8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-8VOtybOm-2I/YQKY53MkvrI/AAAAAAAAO4Q/K9ExAtjHMsQ1uPRkdDEpWLqJ4XQ3nZrCQCLcBGAsYHQ/w400-h266/Corn%2BKebab%2B8.jpg" width="400" /></a></div><br /><p><br /></p><p><b><u><span style="color: #ffd966;">Serves : </span></u></b>4 </p><p><b><u><span style="color: #ffd966;">Preparation time </span></u></b>: 20 Min</p><p><b><u><span style="color: #ffd966;">Cooking time : </span></u></b>10 min plus 12 to 15 minutes for Air frying</p><p><b><u><span style="color: #ffd966;">Ingredients : </span></u></b></p><br /><p><br /></p><p></p><ul style="text-align: left;"><li><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-45yG3Surr5g/YQKZK4T15MI/AAAAAAAAO4c/4kOgq3vpwd8p2LnKgyhiHNOBcabFULgeACLcBGAsYHQ/s2048/Corn%2BKebab%2B9.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1209" data-original-width="2048" height="189" src="https://1.bp.blogspot.com/-45yG3Surr5g/YQKZK4T15MI/AAAAAAAAO4c/4kOgq3vpwd8p2LnKgyhiHNOBcabFULgeACLcBGAsYHQ/s320/Corn%2BKebab%2B9.jpg" width="320" /></a></div>Sweet corns blanched and coarsely grind 1 cup</li><li>Potato boiled and grated 2 medium size</li><li>Besan (gram flour) 1 tablespoon dry roast</li><li>Salt according to taste</li><li>Ginger grated 1 teaspoon</li><li>Cumin seeds 1/2 teaspoon</li><li>Roasted Cumin powder 1/2 teaspoon</li><li>Chat masala powder 1 Teaspoon</li><li>Green chilly chopped 2</li><li>Coriander leaves chopped 1 tablespoon</li><li>Pinch of hing</li><li>Red chilly powder according to taste</li><li>lemon juice 1 tablespoon</li><li>Oil 2 tablespoon and little bit for air frying</li></ul><div><b><u><span style="color: #ffd966;">Procedure : </span></u></b></div><div><ul style="text-align: left;"><li>Take frozen corns, blanch them and coarsely grind them in a mixer with ginger and green chilly.</li><li>Take boiled potatoes, grate them and keep aside.</li><li>Now take a pan or kadhai and add two tablespoon of oil. Once the oil is warm, add pinch of asafoetida and cumin seeds.</li><li>On the other side, dry roast your besan and keep aside</li><li>In a kadhai, now add corns mixture and sauté this for 5 to 7 minutes or till it is dry and nicely cooked</li><li>Now add red chilly powder, salt, roasted cumin powder and chat masala. Now again cook this for 2 to 3 minutes</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-XPmUCTxTGuQ/YQKZbSSYt3I/AAAAAAAAO4k/l8s1G3B7aHUtlxq4Zm87A_I8rr_4FJ6XgCLcBGAsYHQ/s2048/Corn%2BKebab%2B10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-XPmUCTxTGuQ/YQKZbSSYt3I/AAAAAAAAO4k/l8s1G3B7aHUtlxq4Zm87A_I8rr_4FJ6XgCLcBGAsYHQ/w400-h266/Corn%2BKebab%2B10.jpg" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Add besan to this and mix it well. </li><li>After that, add boiled and mashed potatoes and mix it well </li><li>Now switch off the gas, add chopped coriander and lemon juice to this. Now your kebab mixture is ready, allow it to cool down little bit, so that you can easily shape them</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-gMWxuBnkCnU/YQKZmZMASVI/AAAAAAAAO4o/Szfx4JSTFCc2bAZ6ttoMW_5XcF9MgguNwCLcBGAsYHQ/s2048/Corn%2Bkebab11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1428" data-original-width="2048" height="279" src="https://1.bp.blogspot.com/-gMWxuBnkCnU/YQKZmZMASVI/AAAAAAAAO4o/Szfx4JSTFCc2bAZ6ttoMW_5XcF9MgguNwCLcBGAsYHQ/w400-h279/Corn%2Bkebab11.jpg" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>I Have given them a seekh kebab shape. So I used a bamboo stick </li><li>Take a small portion of kebab mixture, spread it on bamboo stick with the help of your palm and repeat the same with rest of the kebab mixture</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-IJQ7aQ8hLxA/YQKZxAe0FCI/AAAAAAAAO4w/9Y9lguDwcWoSBKAVIEth8hCkswNrJLt7wCLcBGAsYHQ/s2048/Corn%2BKebab%2B12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-IJQ7aQ8hLxA/YQKZxAe0FCI/AAAAAAAAO4w/9Y9lguDwcWoSBKAVIEth8hCkswNrJLt7wCLcBGAsYHQ/w400-h266/Corn%2BKebab%2B12.jpg" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Now Air fry them on 180 degree for around 10 to 12 minutes or till it is golden brown from all sides.</li><li>Serve with onion and Chutney .....</li></ul></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-VevDmn6DWkA/YQKZ5hVMShI/AAAAAAAAO44/t_F5iD-kPNEf2JIJ6OoagxoBvKVeLy2KwCLcBGAsYHQ/s2048/Corn%2BKebab%2B5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-VevDmn6DWkA/YQKZ5hVMShI/AAAAAAAAO44/t_F5iD-kPNEf2JIJ6OoagxoBvKVeLy2KwCLcBGAsYHQ/w400-h266/Corn%2BKebab%2B5.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-7CTxwx-DlVI/YQKaF9vK_yI/AAAAAAAAO48/WJ23tSF4eCcFOyKTGboiay86cpK51zf7QCLcBGAsYHQ/s2048/Corn%2BKebab%2B4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-7CTxwx-DlVI/YQKaF9vK_yI/AAAAAAAAO48/WJ23tSF4eCcFOyKTGboiay86cpK51zf7QCLcBGAsYHQ/w400-h266/Corn%2BKebab%2B4.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-NpWihEp4dUY/YQKaQVz0CxI/AAAAAAAAO5A/n_556FJUzc03I07tbP85juNXEFT_GE54wCLcBGAsYHQ/s2048/Corn%2BKebab%2B3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-NpWihEp4dUY/YQKaQVz0CxI/AAAAAAAAO5A/n_556FJUzc03I07tbP85juNXEFT_GE54wCLcBGAsYHQ/w400-h266/Corn%2BKebab%2B3.jpg" width="400" /></a></div><div><br /></div><p>The inspiration behind the dish wasn't limited to my love for corn in the monsoon weather but also included the group that I recently joined. As you all are already aware that I recently joined <b>SHHHH Cooking Secretly Challenge</b> , a group of food bloggers that motivate each other into sharing delicious recipes through an interactive and fun mechanism, and like every month, we were all assigned a theme for our blogs this month. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-yUeqjgeHmMs/YNwjTIXzbCI/AAAAAAAAOzk/RX9fW5Lb8M8KtzNMZIa9y2hIF47xQabdwCPcBGAYYCw/s480/103946425_2308968916075882_3379902348266892457_n.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="402" data-original-width="480" height="268" src="https://1.bp.blogspot.com/-yUeqjgeHmMs/YNwjTIXzbCI/AAAAAAAAOzk/RX9fW5Lb8M8KtzNMZIa9y2hIF47xQabdwCPcBGAYYCw/w320-h268/103946425_2308968916075882_3379902348266892457_n.png" width="320" /></a></div><p><br /></p><p>July's suggestion was made by <b>Shobha</b>, a food blogger who is extremely talented and dedicated towards her love for cooking as she covers various platforms, ranging from written<a href="https://www.shobhasfoodmazaa.com"> blogs</a> to her YouTube channel. Her recipes are exquisite and her <b><a href="https://www.shobhasfoodmazaa.com/2021/08/begun-bhaja-tale-hue-baingan-bengali.html">Begun Bhaja</a></b> is a recipe that has been on my to-do list for a long while now. Her suggestion was 'Monsoon Treats', a theme that couldn't have been more apt for the dynamic month that July has been.</p><p> With this opportunistic suggestion came the secret ingredients provided by my partner <b>Renu </b>was Green chilly and salt. Renu is a versatile food blogger who provides a wide range of options for recipes to her readers and can be checked out on <b>Cook With Renu</b> . Her dishes vary from sweet and healthy <a href="https://cookwithrenu.com/sugar-free-berry-chia-jam/">sugar-free jams</a> to exotic and warm <a href="https://cookwithrenu.com/easy-vegan-pad-thai/">Vegan Pad Thai</a>. Her vegan recipes are the highlight of her blog for me and are always a delight to refer to. She gave me salt and green chilli as the secret ingredients which were both smart and easy to use in my dish. They helped me in adding a nice flavour of spice to the dish.</p><div><i><br /></i></div><div><i><b><u><span style="color: #ffd966;">Tips :</span></u></b></i></div><div><i><br /></i></div><div><i>I used frozen corns you can use normal corns too .</i></div><p></p>Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com14tag:blogger.com,1999:blog-4748773011518121950.post-8469462661081012532021-07-30T09:41:00.000-07:002021-07-30T09:41:59.355-07:00Chur Chur Naan on Tawa<p><b><u><span style="color: #ffd966;"> Chur Chur Naan On Tawa </span></u></b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-pZsZqWN9YWA/YQKT_1zkPDI/AAAAAAAAO2g/p_HF32IZKNQO7y9QNSVFUuxdxxTDRYUtgCLcBGAsYHQ/s2048/Chur%2BChur%2BNaan%2B10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-pZsZqWN9YWA/YQKT_1zkPDI/AAAAAAAAO2g/p_HF32IZKNQO7y9QNSVFUuxdxxTDRYUtgCLcBGAsYHQ/w400-h266/Chur%2BChur%2BNaan%2B10.jpg" width="400" /></a></div><p><br /></p>Indian breads prove to be an exquisite component of Indian cuisine. A true Indian meal feels incomplete in their absence while also managing to be a complete meal in themselves.What's even more appealing about these breads are the range of variety they offer - from dosas that make up for a delicious breakfast to heavy Naan's that make up the pride of Punjab. While International breads like pizza and focaccia bread offer a decent amount of range India's range in bread remains unbeatable with breads from South, North, east and West contributing to this collection brings in different flavours and stories. Today's recipe is one such naan - Chur Chur Naan and is a mix of all things rich and heavy.<p></p><p>I usually share recipes that are healthy and simple to make. While the process isn't complicated, It does lean more towards unhealthy then healthy but its delicious taste makes it easier for us to make an exception for our otherwise healthy eating habits.This recipe is usually made with the help of an oven or a tandoor which isn't usually readily available in everyone's home. So we would attempt to make church Chur Naan on a tawa that is easily available and doesn't prove to be much of a hassle. This recipe, though fulfilling in itself, can be served with rich Amritsati Whole and raita. I hope this recipe would remind you of the flavours Punjab offers and would act as a substitute for that craving of travelling that you feel during the pandemic.</p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-AdLC_U52YdE/YQKX36CXoHI/AAAAAAAAO34/Bxu0dEJ-VowNqCO7Tfb4XxaY2tPMelc7QCLcBGAsYHQ/s2048/Chur%2Bchur%2Bnaan.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-AdLC_U52YdE/YQKX36CXoHI/AAAAAAAAO34/Bxu0dEJ-VowNqCO7Tfb4XxaY2tPMelc7QCLcBGAsYHQ/w400-h266/Chur%2Bchur%2Bnaan.jpg" width="400" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xeNPtKoaHAA/YQKUIs4fNyI/AAAAAAAAO2k/t4uPRF6hwygdompKQama39AHAUNKcR60ACLcBGAsYHQ/s2048/Chur%2BChur%2BNaan%2B12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-xeNPtKoaHAA/YQKUIs4fNyI/AAAAAAAAO2k/t4uPRF6hwygdompKQama39AHAUNKcR60ACLcBGAsYHQ/w400-h266/Chur%2BChur%2BNaan%2B12.jpg" width="400" /></a></div><br /><p><br /></p><p><b><u><span style="color: #ffe599;">Serves : </span></u></b>2</p><p><b><u><span style="color: #ffe599;">Preparation time : </span></u></b>30 Min</p><p><b><u><span style="color: #ffd966;">Resting Time : </span></u></b>2 to 3 hours</p><p><b><u><span style="color: #ffd966;">Ingredients : </span></u></b></p><p><b><u><span style="color: #ffd966;">For Dough : </span></u></b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-rY_3tg09Tg4/YQKUXbEGYNI/AAAAAAAAO2o/YewVgnRFhB4Eh5vlez3iJZtAZbmxNuaqQCLcBGAsYHQ/s2048/Chur%2BChur%2Bnaan%2B1.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" src="https://1.bp.blogspot.com/-rY_3tg09Tg4/YQKUXbEGYNI/AAAAAAAAO2o/YewVgnRFhB4Eh5vlez3iJZtAZbmxNuaqQCLcBGAsYHQ/s320/Chur%2BChur%2Bnaan%2B1.jpg" width="320" /></a></div><br /><p></p><p></p><ul style="text-align: left;"><li>Maida or all purpose flour 2 cup</li><li>Curd 1/2 cup</li><li>Baking Soda 1 Teaspoon</li><li>Salt according to taste</li><li>Ghee 2 Tablespoon + 1 Tablespoon</li><li>Sugar 1 Teaspoon</li><li>Water as required</li></ul><div><b><u><span style="color: #ffd966;">For Stuffing : </span></u></b></div><div><ul style="text-align: left;"><li>Paneer grated 100 gm</li><li>Potato boil and grated 2 medium size</li><li>Onion chopped 1 medium</li><li>Ginger grated 1 Teaspoon</li><li>Green chilly chopped 2</li><li>Cumin seeds 1 teaspoon</li><li>Dry mango powder 1 teaspoon</li><li>Garam Masala Powder 1 teaspoon</li><li>Salt according to taste</li><li>Red chilly powder according to taste</li><li>Coriander chopped 1 Tablespoon</li></ul><div><b><u><span style="color: #ffd966;">For Garnishing ; </span></u></b></div></div><div><ul style="text-align: left;"><li>Butter 2 tablespoon</li><li>Coriander chopped 2 tablespoon</li></ul><div><b><u><span style="color: #ffd966;">Procedure : </span></u></b></div></div><div><ul style="text-align: left;"><li>Finish all cutting and chopping.</li><li>For stuffing in a bowl add all the ingredients mix them well and keep aside </li><li><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-JP6TxoyH-2s/YQKVUKcKKMI/AAAAAAAAO3A/9n9hs0WSzDskeYF9gc8vAkcCpBMblrUaQCLcBGAsYHQ/s2048/Chur%2Bchur%2Bnaan%2B4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1354" data-original-width="2048" height="265" src="https://1.bp.blogspot.com/-JP6TxoyH-2s/YQKVUKcKKMI/AAAAAAAAO3A/9n9hs0WSzDskeYF9gc8vAkcCpBMblrUaQCLcBGAsYHQ/w400-h265/Chur%2Bchur%2Bnaan%2B4.jpg" width="400" /></a></div><br /></li></ul><ul style="text-align: left;"><li>Now let's make a dough. In a bowl, add Maida, Sugar. baking soda, salt and ghee, and mix them. Now add curd and water as needed. kneed it into a soft dough. Keep aside for two hours</li><li><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-zHt1U7nfSdw/YQKVhxDS4uI/AAAAAAAAO3I/0kwWpwxI1YouFJqeaY7IMlrWuWga0zeBQCLcBGAsYHQ/s2048/Chur%2BChur%2BNaan%2B2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-zHt1U7nfSdw/YQKVhxDS4uI/AAAAAAAAO3I/0kwWpwxI1YouFJqeaY7IMlrWuWga0zeBQCLcBGAsYHQ/w400-h266/Chur%2BChur%2BNaan%2B2.jpg" width="400" /></a></div><br /></li><li>Now take a Dough spread it into a flat bread with the help of rolling pin. Then apply a layer of ghee to this spread some dry maida on it so that you get nice layers and crisp taste in your naan.</li><li>From one end start rolling the flat bread you will get a round cylinder Sharpe. With the help of cookie cutter, divide the dough into 6 equal portions. Now keep this in refrigerator for 20 minutes or you can use directly also.</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-EY4C1VdVO9E/YQKVGmlHb1I/AAAAAAAAO24/rEt34Dl3yS8Ou4nIj3DZU2piEuOKvqd8QCLcBGAsYHQ/s2048/Chur%2BChur%2BNaan%2B3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-EY4C1VdVO9E/YQKVGmlHb1I/AAAAAAAAO24/rEt34Dl3yS8Ou4nIj3DZU2piEuOKvqd8QCLcBGAsYHQ/w400-h266/Chur%2BChur%2BNaan%2B3.jpg" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Now switch on the gas and place Tawa on it. Take one portion, flat it little bit like a chapati, add stuffing to this, close all the ends and you will get a round ball.</li><li>Sprinkle some chopped coriander and green chillies on it and with the help of your fingers spread it and make it round</li><li>Now transfer this on hot tawa and apply little bit of water on back side so that it sticks to the tawa.</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-BGkb4VBpmew/YQKXOhuC-7I/AAAAAAAAO3U/BIa_mT7AAHYbzDVP0V7wNGwWwa0XPFaXwCLcBGAsYHQ/s2048/Chur%2Bchur%2BNaan%2B5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-BGkb4VBpmew/YQKXOhuC-7I/AAAAAAAAO3U/BIa_mT7AAHYbzDVP0V7wNGwWwa0XPFaXwCLcBGAsYHQ/w400-h266/Chur%2Bchur%2BNaan%2B5.jpg" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Cook it from both sides, apply butter and enjoy with Amritsati chilly and raita ..</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-B_mh-gC8wrk/YQKXWXfqtEI/AAAAAAAAO3Y/TDtn9JUgZiwpV3D4NDZnkUCfS88jNJvGACLcBGAsYHQ/s2048/Chur%2BChur%2BNaan%2B6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-B_mh-gC8wrk/YQKXWXfqtEI/AAAAAAAAO3Y/TDtn9JUgZiwpV3D4NDZnkUCfS88jNJvGACLcBGAsYHQ/w400-h266/Chur%2BChur%2BNaan%2B6.jpg" width="400" /></a></div><br /><div><br /></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-a9LpfpYB35Y/YQKXeeja32I/AAAAAAAAO3c/pOxy0VrweuYRxINLhPx6WDgTCa45HbRpQCLcBGAsYHQ/s2048/Chur%2BChur%2BNaan%2B7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-a9LpfpYB35Y/YQKXeeja32I/AAAAAAAAO3c/pOxy0VrweuYRxINLhPx6WDgTCa45HbRpQCLcBGAsYHQ/w400-h266/Chur%2BChur%2BNaan%2B7.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-U3GMQLBSRp0/YQKXlMzLy7I/AAAAAAAAO3k/zMnJVUlE1tgaZuw-Z6tJ6Lz8M_iGXFQ1wCLcBGAsYHQ/s2048/Chur%2BChur%2BNaan%2B8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-U3GMQLBSRp0/YQKXlMzLy7I/AAAAAAAAO3k/zMnJVUlE1tgaZuw-Z6tJ6Lz8M_iGXFQ1wCLcBGAsYHQ/w400-h266/Chur%2BChur%2BNaan%2B8.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Gpe5qw_-qxU/YQKXxNAMGGI/AAAAAAAAO3w/35-kAcjSJdUzgYJGCuoDyejeooxhGcA5QCLcBGAsYHQ/s2048/Chur%2BChur%2BNaan%2B11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-Gpe5qw_-qxU/YQKXxNAMGGI/AAAAAAAAO3w/35-kAcjSJdUzgYJGCuoDyejeooxhGcA5QCLcBGAsYHQ/w400-h266/Chur%2BChur%2BNaan%2B11.jpg" width="400" /></a></div><br /><p><br /></p>Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com4tag:blogger.com,1999:blog-4748773011518121950.post-65358034500023226792021-07-01T13:07:00.006-07:002021-07-05T10:23:40.290-07:00Peach Ice Tea<p> </p><p><b><u><span style="color: #ffe599;">Peach Ice Tea </span></u></b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_QFvTkFywZU/YNwfYeO5RtI/AAAAAAAAOzI/KXw8OmZNOZsiG6evTp_l6oyJF-jmJnhVQCLcBGAsYHQ/s2048/Peach%2Bice%2Btea.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://1.bp.blogspot.com/-_QFvTkFywZU/YNwfYeO5RtI/AAAAAAAAOzI/KXw8OmZNOZsiG6evTp_l6oyJF-jmJnhVQCLcBGAsYHQ/w300-h400/Peach%2Bice%2Btea.jpg" width="300" /></a></div><p><br /></p>As a content creator, it tends to get difficult to find inspiration on a regular basis. I felt that the quality of my posts were becoming stagnant and there lacked opportunities for me to grow solely based on the page. I was therefore actively seeking opportunities to explore and learn more, '<b>Shhh! Cooking Secretly</b>' enters my life at this particular point and proved to be exactly what I was looking for. The group operates in a fun yet organised manner as it lets its members choose a particular theme for every month. Following this decision, the members are paired up in duos as the group encourages a healthy environment of fun and peer learning. To add to the fun element, it was decided that the duo gets to select two secret ingredients that overlap with the theme for their monthly recipe. it also acts as an interesting game for other members as they attempt to guess the ingredients based on the pictures circulated. Finally, these recipes are shared amongst all the members and it helps everyone interact with each other and make the process of creation even more fun.<p></p><p><br /></p><p>For this month, we were assigned the theme<b> 'Fear not The bitter</b>'. Suggested by Seema she is the author of a blog titled 'Mildly Indian'. Her blog is full of tempting recipes and my favourite section is her <a href="https://mildlyindian.com/category/recipes/soups-and-salad/">soup and salads</a>. </p><p> For this theme I got Mayuri as my partner. She is a darling as this was the first post for me and I was new to this group she guided me like a friend. She has an amazing collection of recipes on her blog 'Mayuri Jikoni'. I would love to try her Italian Sesame seeds<a href="https://mayuris-jikoni.com/2021/01/04/italian-sesame-seed-cookies/"> cookies</a>. For this specific theme I gave her Coffee as a secret ingredient and even I am am a coffee lover so waiting for her recipe eagerly. She came up with an Italian dessert <a href="https://mayuris-jikoni.com/2021/06/29/affogato/">Affogato</a> it looks amazing and its so simple and just 3 ingredients are needed and 2 optional ingredients. Best part is you can serve then in a small portions if you are a diet conscious.</p><p>So for the Theme she decided Green Tea and Sugar to be the secret ingredient that would be used in my recipe. The first idea that came in my mind was to experiment with Japanese Matcha Green Tea as it provides a huge range and variety of dishes that can be experimented with, and so with that in mind I ordered Matcha Green Tea. My luck however had something else planned for me as the order kept getting delayed and was eventually tampered. With mere 15 days left for my deadline, I wracked my brain to come up with an idea that involves green tea, is feasible to make and is something dear to me.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-yUeqjgeHmMs/YNwjTIXzbCI/AAAAAAAAOzg/4sBU9mEmujEBOh5uqjdrP43Z3zuvNhqxwCLcBGAsYHQ/s480/103946425_2308968916075882_3379902348266892457_n.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="402" data-original-width="480" src="https://1.bp.blogspot.com/-yUeqjgeHmMs/YNwjTIXzbCI/AAAAAAAAOzg/4sBU9mEmujEBOh5uqjdrP43Z3zuvNhqxwCLcBGAsYHQ/s320/103946425_2308968916075882_3379902348266892457_n.png" width="320" /></a></div><p></p><p><br /></p><p>That very moment, I was reminded of my intrigue for the then newly released Lipton Peach Ice Tea powder mix and right there I had the inspiration for this recipe. Peach Ice Tea reminds me of my childhood as Lipton had recently released their powdered mixture and it became a topic of interest across all households. This theme, secret ingredient and recipe therefore helped me make something tangible out of my childhood intrigue. This recipe is therefore my childhood aspirations personified in a drink.Another interesting factor about this recipe is the colour. Usually, Peach Ice Teas are supposed to use overly ripe and red peaches to bring out the gorgeous sunset colour present in most drinks with peaches, my recipe however lacks that rich pigment as I used peaches that were green in colour but full with flavour. The perfect combination of flavour present in the peach made me compromise appearance over taste and I decided to go ahead with a green peach. Despite its dull brown colour the idea tea was the perfect refreshing drink I needed that summer afternoon. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Mnf4qwnOU8E/YN4eZjBXnSI/AAAAAAAAOz4/OSZmZwQBEC4aUYCsrVgJ-olGXuCwSgrEgCLcBGAsYHQ/s2048/IMG_2186%2B2.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://1.bp.blogspot.com/-Mnf4qwnOU8E/YN4eZjBXnSI/AAAAAAAAOz4/OSZmZwQBEC4aUYCsrVgJ-olGXuCwSgrEgCLcBGAsYHQ/w300-h400/IMG_2186%2B2.heic" width="300" /></a></div><br /><p><br /></p><p><span style="background-color: white; caret-color: rgb(17, 17, 17); color: #ffe599; font-family: Georgia; font-size: 16px;"><b><u>Youtube Link : </u></b></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/-bUuHoPeZsI" width="320" youtube-src-id="-bUuHoPeZsI"></iframe></div><br /><span style="background-color: white; caret-color: rgb(17, 17, 17); color: #111111; font-family: Georgia; font-size: 16px;"><br /></span><p></p><p><b><u><span style="color: #ffe599;">Preparation Time : </span></u></b>10 Min</p><p><b><u><span style="color: #ffe599;">Cooking Time : </span></u></b>10 to 15 min</p><p><b><u><span style="color: #ffe599;">Ingredients :</span></u></b></p><p></p><ul style="text-align: left;"><li>Peaches 4 to 5 preferred ripen. Mine is not so ripe so colour is not as expected </li><li>Sugar 2 Table spoon</li><li>Tea bags 2, I used green tea</li><li>Ice cubes</li><li>Water 4 cup</li></ul><div><b><u><span style="color: #ffe599;">Procedure : </span></u></b></div><div><br /></div><div><b><u>To make Peach puree</u></b></div><div><ul style="text-align: left;"><li>Try to take nice red colour and ripe peaches, cut them into slices</li><li>In a sauce pan add Sugar, sliced peaches and a cup of water.</li><li>Cook them for 10 to 12 minutes with lid on medium flame. Till the peaches are soft and cooked and water is less then half</li><li>Cool this. Now transfer the ingredients in a mixer and blend it in as puree</li><li>Now transfer this in a jar. If you want your syrup to be with out lumps either blend it nicely or strain it. I like some pieces of peaches in my ice tea so I coarsely grind it.</li><li>Keep this aside</li></ul><div><b><u>For Tea </u></b></div></div><div><ul style="text-align: left;"><li>Take a 2 1/2 cup of water in a pan or a kettle </li><li>Boil the water now add tea bags and switch off the gas.</li><li>Rest the tea bags in pan for 5 minutes</li><li>Once the tea is ready allow it to cool down now add peach puree to this. And keep this mixture in a refrigerator. </li><li>Ice it as required</li></ul><div><b><u>For Ice Tea :</u></b></div></div><div><ul style="text-align: left;"><li>Take a glass add ice cubes along with some mint leaves and peach slices</li><li>Now our your tea and peach puree mixture in a glass</li><li>Garnish with mint leaves and enjoy</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/--FJR4GNiKMc/YNwf3vnp95I/AAAAAAAAOzQ/6d_r6JBTvlEYHCuAQff0SZZipNAdZamQQCLcBGAsYHQ/s2048/IMG_2177.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://1.bp.blogspot.com/--FJR4GNiKMc/YNwf3vnp95I/AAAAAAAAOzQ/6d_r6JBTvlEYHCuAQff0SZZipNAdZamQQCLcBGAsYHQ/w300-h400/IMG_2177.heic" width="300" /></a></div><br /><div><br /></div><div><i><br /></i></div><div><i><b><u><span style="color: #ffe599;">Tips : </span></u></b></i></div></div><div><ol style="text-align: left;"><li><i>You can add sugar according to your taste</i></li><li><i>Prefer to use ripe peaches for nice colour and flavour </i></li><li><i>You can add lemon juice also if you want</i></li></ol></div><p></p><p><b><u><span style="color: #ffe599;">More Summer drink recipes :</span></u></b></p><p></p><ul style="text-align: left;"><li><a href="https://www.exoticneasy.com/2015/03/fruity-ice-tea.html">Fruity Ice Tea</a></li><li><a href="https://www.exoticneasy.com/2019/05/thandi-masala-chai.html">Thandi Masala Chai</a></li><li><a href="https://www.exoticneasy.com/2020/04/mint-iced-coffee-latte.html">Mint Ice Coffee Latte</a></li><li><a href="https://www.exoticneasy.com/2020/04/dalgona-coffee.html">Dalgona Coffee </a></li></ul><p></p><p><br /></p><p><br /><span style="background-color: white; caret-color: rgb(17, 17, 17); color: #111111; font-family: Georgia; font-size: 16px;"><br /></span></p>Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com18tag:blogger.com,1999:blog-4748773011518121950.post-45427742715966202252021-06-14T01:33:00.005-07:002021-09-05T06:14:03.503-07:00Lemon Chilly Baby Corn
<p><b><u><span style="color: #ffe599;"> Lemon Chilly Baby Corn </span></u></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-HWSqTEh53cs/YMbtEc4ZbUI/AAAAAAAAOtI/nBFtdIOcSpACBM6_absWEXYnzBOi6yx9gCLcBGAsYHQ/s2048/Lemon%2Bchilly%2Bbaby%2Bcorn%2B4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-HWSqTEh53cs/YMbtEc4ZbUI/AAAAAAAAOtI/nBFtdIOcSpACBM6_absWEXYnzBOi6yx9gCLcBGAsYHQ/w400-h266/Lemon%2Bchilly%2Bbaby%2Bcorn%2B4.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-IPQ-fcm2EtI/YMbtG3OFeCI/AAAAAAAAOtM/SVN4focV7d0nAqPBlNrutA_DT45iMll8gCLcBGAsYHQ/s2048/Lemon%2Bchilly%2Bbaby%2Bcorn%2B3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-IPQ-fcm2EtI/YMbtG3OFeCI/AAAAAAAAOtM/SVN4focV7d0nAqPBlNrutA_DT45iMll8gCLcBGAsYHQ/w400-h266/Lemon%2Bchilly%2Bbaby%2Bcorn%2B3.jpg" width="400" /></a></div><p><br /></p><p>The pandemic has impacted our productivity and inspiration to work immensely. I am no stranger to this experience as I took a hiatus for the same reason. Getting back on track has been difficult but it isn't impossible. I joined a group of food bloggers<span style="font-size: x-small;"> <span face="system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif" style="background-color: white; caret-color: rgb(5, 5, 5); color: #050505; font-weight: bold;">Healthy WELLthy cuisines</span></span> and relied on them to help me find my lost inspiration. The group decides on a theme, based on which every member has to share a recipe every fortnight. Not only did the idea narrow my horizons and gave me a deadline but also helped me learn from all the other members. This fortnight's theme was monsoon and so I present to you Lemon Chilly Baby Corn.</p><p><br /><a href="https://www.indiblogger.in/post/lemon-chilly-baby-corn" title="Top post on IndiBlogger, the biggest community of Indian Bloggers">
<img alt="Top post on IndiBlogger, the biggest community of Indian Bloggers" border="0" height="96" src="https://cdn.indiblogger.in/badges/235x96_top-indivine-post.png" width="235" />
</a></p><p>This recipe was inspired by a restaurant Yellow chilly we visited a long time ago. The dish had a delicious sour and tangy combination and I tried to reticulate that. Monsoon is the weather of love, bickering and mischief. The tangy taste in this dish brings out those elements of monsoon and makes it the perfect companion to rain. So the next time it rains, prepare some Lemon Chilly Baby Corn and a cup of warm tea and enjoy the moment with your family and loved ones.</p><p><br /></p><p><b><u><span style="color: #ffe599;">Preparation Time :</span></u></b> 30 Min</p><p><b><u><span style="color: #ffe599;">Cooking time : </span></u></b>15 Min</p><p><b><u><span style="color: #ffd966;">YouTube Video : </span></u></b></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/EZ1QEyfmMMU" width="320" youtube-src-id="EZ1QEyfmMMU"></iframe></div><br /><p><br /></p><p><b><u><span style="color: #ffe599;">Ingredients : </span></u></b></p><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-XvKxORcVJzM/YMbtRtdwIPI/AAAAAAAAOtQ/IIUJmjkuYPUjr-7I38vNf8wGjW3rjVQ5gCLcBGAsYHQ/s2048/Lemon%2Bchilly%2Bbaby%2Bcorn%2B6.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" src="https://1.bp.blogspot.com/-XvKxORcVJzM/YMbtRtdwIPI/AAAAAAAAOtQ/IIUJmjkuYPUjr-7I38vNf8wGjW3rjVQ5gCLcBGAsYHQ/s320/Lemon%2Bchilly%2Bbaby%2Bcorn%2B6.jpg" width="320" /></a></div><br /><p></p><p></p><ul style="text-align: left;"><li>Baby corn 400 gm</li><li>Green chillies 8 to 10</li><li>Lemon juice 2 tablespoon</li><li>Corn flour 1 tablespoon</li><li>Maida 1 Tablespoon</li><li>Red chilly powder accoutring to taste</li><li>Dry mango powder 1 teaspoon</li><li>Salt according to taste</li><li>Oil for frying </li></ul><div><b><u><span style="color: #ffe599;">Procedure : </span></u></b></div><div><ul style="text-align: left;"><li>Take Baby corns, wash them and blanch them in hot water for 4 to 5 minutes.</li><li>Take green chillies, chop them and make a paste in mixer </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-yIZFrz_vEUY/YMbvT5U6iGI/AAAAAAAAOtc/2tjAV3qofboiBPkrJpwCGsGGheMUsZbpgCLcBGAsYHQ/s2048/Lemon%2Bchilly%2Bbaby%2Bcorn%2B7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-yIZFrz_vEUY/YMbvT5U6iGI/AAAAAAAAOtc/2tjAV3qofboiBPkrJpwCGsGGheMUsZbpgCLcBGAsYHQ/w400-h266/Lemon%2Bchilly%2Bbaby%2Bcorn%2B7.jpg" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>In a bowl take blanched baby corns, add green chilly paste along with 2 tablespoon lemon juice, add chilly powder and dry mango powder. Mix all together and leave this for 15 to 20 minutes. So that baby corns get marinated nicely. </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-isIBiUOmyW0/YMbvcgi9uUI/AAAAAAAAOtg/82sq913aoz8QXWawGc2PHAZDdx9xhUzvgCLcBGAsYHQ/s2048/Lemon%2Bchilly%2Bbaby%2Bcorn%2B8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-isIBiUOmyW0/YMbvcgi9uUI/AAAAAAAAOtg/82sq913aoz8QXWawGc2PHAZDdx9xhUzvgCLcBGAsYHQ/w400-h266/Lemon%2Bchilly%2Bbaby%2Bcorn%2B8.jpg" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Now add salt, corn flour and All purpose flour to baby corns. </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-EE9Yz57D6DA/YMbvuxDxCfI/AAAAAAAAOts/Lh--Cf4MOmYJ3a5cU_1sRA9vBuXZ1Ei6wCLcBGAsYHQ/s2048/Lemon%2Bchilly%2Bbaby%2Bcorn%2B9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-EE9Yz57D6DA/YMbvuxDxCfI/AAAAAAAAOts/Lh--Cf4MOmYJ3a5cU_1sRA9vBuXZ1Ei6wCLcBGAsYHQ/w400-h266/Lemon%2Bchilly%2Bbaby%2Bcorn%2B9.jpg" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>In a pan, heat oil, now deep fry corns on medium flame till it is properly cooked and golden brown in colour </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ZD1Dnvrd4Lk/YMbv5ylI0VI/AAAAAAAAOtw/zfV7prurGFE32ZVYfo7r2WBIR55F1znXgCLcBGAsYHQ/s2048/Lemon%2Bchilly%2Bbaby%2Bcorn%2B10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-ZD1Dnvrd4Lk/YMbv5ylI0VI/AAAAAAAAOtw/zfV7prurGFE32ZVYfo7r2WBIR55F1znXgCLcBGAsYHQ/w400-h266/Lemon%2Bchilly%2Bbaby%2Bcorn%2B10.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/--DD-zPUQDFc/YMbv6Drw8WI/AAAAAAAAOt0/ESDOOr9WRtYh0FHcb6fxAlIuQa6JPLXtgCLcBGAsYHQ/s2048/Lemon%2Bchilly%2Bbaby%2Bcorn%2B11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/--DD-zPUQDFc/YMbv6Drw8WI/AAAAAAAAOt0/ESDOOr9WRtYh0FHcb6fxAlIuQa6JPLXtgCLcBGAsYHQ/w400-h266/Lemon%2Bchilly%2Bbaby%2Bcorn%2B11.jpg" width="400" /></a></div><br /><div><br /></div><ul style="text-align: left;"><li>Repeat the step with rest of the baby corns.</li><li>Enjoy with a cup of tea or coffee </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-EMXsAPaCcZE/YMbwSZC8ClI/AAAAAAAAOuA/MB3DhE0C25sB8ZK6629Mtga0cyEqhuOewCLcBGAsYHQ/s2048/Lemon%2Bchilly%2Bbaby%2Bcorn.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-EMXsAPaCcZE/YMbwSZC8ClI/AAAAAAAAOuA/MB3DhE0C25sB8ZK6629Mtga0cyEqhuOewCLcBGAsYHQ/w400-h266/Lemon%2Bchilly%2Bbaby%2Bcorn.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/--r-b7D246gY/YMbwUdna7lI/AAAAAAAAOuE/T2M3VLzXBQYbUM3Fd0ulZUpe0RIPGrsJwCLcBGAsYHQ/s2048/Lemon%2Bchilly%2Bbaby%2Bcorn%2B2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/--r-b7D246gY/YMbwUdna7lI/AAAAAAAAOuE/T2M3VLzXBQYbUM3Fd0ulZUpe0RIPGrsJwCLcBGAsYHQ/w400-h266/Lemon%2Bchilly%2Bbaby%2Bcorn%2B2.jpg" width="400" /></a></div><br /><div><i><br /></i></div><div><i><b><u><span style="color: #ffe599;">Tips :</span></u></b></i></div></div><div><ul style="text-align: left;"><li><i>To give it a more crunch and crispy taste add a tablespoon of rice flour</i></li><li><i>You can add chillies according to your taste</i></li><li><i>To give it more spicy taste, sprinkle some chaat masala before serving </i></li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-i0BeqMBtH8M/YMbx4c7ZXUI/AAAAAAAAOuQ/nZRKh9s18uA7t8R2RTYkrsynXNfnfb2RQCLcBGAsYHQ/s2048/Lemon%2Bchilly%2Bbaby%2Bcorn%2B5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-i0BeqMBtH8M/YMbx4c7ZXUI/AAAAAAAAOuQ/nZRKh9s18uA7t8R2RTYkrsynXNfnfb2RQCLcBGAsYHQ/w400-h266/Lemon%2Bchilly%2Bbaby%2Bcorn%2B5.jpg" width="400" /></a></div><br /><div><br /></div></div><p></p>Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com5tag:blogger.com,1999:blog-4748773011518121950.post-39590465129919144172021-05-31T05:25:00.007-07:002021-05-31T05:30:15.381-07:00Pani Puri Ka Pani<p> </p><p><b><u><span style="color: #ffd966;">Pani Puri Ka Pani </span></u></b></p><p>Having been surrounded with news of distraught and despair, thanks to Coronavirus, I had decided to go on a hiatus in search of inspiration. The current times had definitely taken a toll on my productivity and creativity and what better way to combat such negative emotions than to look for warmth and comfort in the arms of your family? So I went back to my childhood home and enjoyed "maa ke haath ka khaana" for a week. The fresh mint that was growing in their backyard reminded me of my childhood days where having golgappe weekly was a routine and that's how I found my inspiration and motivation to come back to this blog with a refreshing recipe.</p><p><br /></p><p>This recipe is not only the refreshing drink we all have been craving in these scorching hot summers but also has the anti-oxidants our body requires in times as deadly as these. I hope this drink would help you find the inspiration you have lost like it did for me and would give you a break for these trying times.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-6LJUgSy2sYk/YLS5T-ZMQbI/AAAAAAAAOsU/ATumbGMRqRoktr1KkTAliDtpM4nAv0tIgCLcBGAsYHQ/s4032/IMG_2133.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://1.bp.blogspot.com/-6LJUgSy2sYk/YLS5T-ZMQbI/AAAAAAAAOsU/ATumbGMRqRoktr1KkTAliDtpM4nAv0tIgCLcBGAsYHQ/w300-h400/IMG_2133.JPG" width="300" /></a></div><p><b><u><span style="color: #ffd966;">Preparation Time : </span></u></b>20 Min</p><p><b><u><span style="color: #ffd966;">Cooking time :</span></u></b> 0 Min</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-GOLtYCTTVUs/YLS91zyrvyI/AAAAAAAAOsc/ScZgNZJT1qMRUWZFGfjXEOSgUP80EHE6wCLcBGAsYHQ/s2048/IMG_2115.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1535" height="400" src="https://1.bp.blogspot.com/-GOLtYCTTVUs/YLS91zyrvyI/AAAAAAAAOsc/ScZgNZJT1qMRUWZFGfjXEOSgUP80EHE6wCLcBGAsYHQ/w300-h400/IMG_2115.jpg" width="300" /></a></div><p><b><u><span style="color: #ffd966;">Recipe Video : </span></u></b></p><p><b><u></u></b></p><div class="separator" style="clear: both; text-align: center;"><b><u><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/8k0QyFMtoLQ" width="320" youtube-src-id="8k0QyFMtoLQ"></iframe></u></b></div><b><u><br /><span style="color: #ffd966;"><br /></span></u></b><p></p><p><b><u><span style="color: #ffd966;"><br /></span></u></b></p><p><b><u><span style="color: #ffd966;">Ingredients </span></u></b></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-IwINVMx03nk/YLS-F4zy3FI/AAAAAAAAOsk/yF_-yLX8ZYoGMkN3wxu5PLk8m1OWH-faACLcBGAsYHQ/s2048/IMG_2088.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2048" data-original-width="1535" height="320" src="https://1.bp.blogspot.com/-IwINVMx03nk/YLS-F4zy3FI/AAAAAAAAOsk/yF_-yLX8ZYoGMkN3wxu5PLk8m1OWH-faACLcBGAsYHQ/s320/IMG_2088.jpg" /></a></div><p></p><p></p><ul style="text-align: left;"><li>Hand full of mint leaves</li><li>Hand full of Coriander leaves</li><li>Green chillies 4 to 5</li><li>Ginger 1/2 inch</li><li>Jaggery or jaggery sugar 2 tablespoon</li><li>Lemon juice 2 tablespoon </li><li>Black salt 2 teaspoon</li><li>Salt according to taste</li><li>Chilly powder according to taste</li><li>Roasted zeera powder 1 teaspoon</li><li>Chat masala powder 2 teaspoon</li><li>Tamarind paste 1 tablespoon mixed in 1/2 cup of water</li><li>Boondi 2 tablespoon </li><li>Ice cubes 15 to 20</li><li>Chilled water 2 glass</li></ul><div>Some Puris</div><div><br /></div><div><b><u><span style="color: #ffd966;">For filling masala : </span></u></b></div><div><ul style="text-align: left;"><li>White matar boiled 1 cup</li><li>Salt according to taste</li><li>Red chilly powder 1 teaspoon</li><li>Chat masala 1 teaspoon</li><li>Roasted zeera powder 1/2 teaspoon</li><li>Imli chutney 1 tablespoon</li></ul><div><b><u><span style="color: #ffd966;">Procedure : </span></u></b></div></div><div><ul style="text-align: left;"><li>Clean and wash mint leaves, coriander leaves, green chillies and ginger</li><li>In a bowl take mint leaves, coriander, green chillies, ginger and add 1/2 cup chilled water</li><li>Transfer this in a mixer jar add black salt, salt, chilly powder, chat masala, jaggery and roasted zeera powder, mix all this well</li><li>Once the paste is done, take bowl and with the help of strainer strain out the past.</li><li>You will get a nice and clear water in the bowl</li><li>Now add lemon juice and tamarind paste to this. in case if you feel some spices are less you can add more chilly powder, salt and chat masala powder</li><li>Now add ice and chilled water to this</li><li>Before serving add boondi to this water</li></ul><div><b><u><span style="color: #ffd966;">For filling : </span></u></b></div></div><div><ul style="text-align: left;"><li>In a bowl add boiled white mater along with salt, chilly powder, chat masala, jeera powder and imli chutney and mix it well. Keep aside</li></ul><div>Now take a puri add some filling, along with imli chutney fill with puri water and enjoy ..</div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-VsljRkzZIaI/YLS-s8yMyII/AAAAAAAAOss/gCwOFHeLFxcoIniPTpwA43fdFXy7K8nPgCLcBGAsYHQ/s2048/IMG_2102.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://1.bp.blogspot.com/-VsljRkzZIaI/YLS-s8yMyII/AAAAAAAAOss/gCwOFHeLFxcoIniPTpwA43fdFXy7K8nPgCLcBGAsYHQ/w300-h400/IMG_2102.heic" width="300" /></a></div><br /><div><br /></div><p></p>Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com0tag:blogger.com,1999:blog-4748773011518121950.post-55069204613328522352020-09-24T05:16:00.003-07:002020-09-24T10:56:52.853-07:00Atta Biscuits .. Whole wheat cookies <div dir="ltr" style="text-align: left;" trbidi="on">
<b><u><span style="color: #ffd966;">Atta Biscuits .. Whole wheat cookies </span></u></b><br />
<br />
Atta Biscuits have been a constant source of happiness in my childhood days. Back in the day, the delicious cookies flaunted on a bakery's display, were made of egg and Maida. Two ingredients that I tried to avoid as much as possible. Atta Biscuits acted as a wonderful substitute to those. The warmth and feeling of an Indian home that Atta and Desi Ghee radiate made these Biscuits more than just a substitute. I tried recreating the look of Atta Biscuits using a fork and I might have managed to float back into my childhood days.<br />
<br />
For healthier substitutes, I added Cardamom powder and Brown sugar instead of refined sugar. This recipe also gave me a varied option for my baking endeavours. While the recent cookies I baked related more to today's generation, this one managed to remind me of the less complex days. I hope you enjoy its warmth, crunch and nostalgia with a steaming cup of tea.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-TymdLWqh7Bk/X2wjbzr3fyI/AAAAAAAAOeg/iiyZ2uaejF8OCUJ_vwBLcTXmzVBZaL7fACLcBGAsYHQ/s1600/Atta%2Bcookies.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-TymdLWqh7Bk/X2wjbzr3fyI/AAAAAAAAOeg/iiyZ2uaejF8OCUJ_vwBLcTXmzVBZaL7fACLcBGAsYHQ/s400/Atta%2Bcookies.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-QLhL7N4daRY/X2wkjQsPEhI/AAAAAAAAOeo/Qj7YoijeAO8XPxLoVlJYmQZ8Bz6fK3uTgCLcBGAsYHQ/s1600/Atta%2Bbiscuit%2B2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-QLhL7N4daRY/X2wkjQsPEhI/AAAAAAAAOeo/Qj7YoijeAO8XPxLoVlJYmQZ8Bz6fK3uTgCLcBGAsYHQ/s400/Atta%2Bbiscuit%2B2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-kSkJPr3tThw/X2wk4Hn1t1I/AAAAAAAAOew/9FJRkx-jUqU5jKijJaZ6NCzDJA_U7TlwgCLcBGAsYHQ/s1600/atta%2Bcookies%2B1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-kSkJPr3tThw/X2wk4Hn1t1I/AAAAAAAAOew/9FJRkx-jUqU5jKijJaZ6NCzDJA_U7TlwgCLcBGAsYHQ/s400/atta%2Bcookies%2B1.jpg" width="400" /></a></div>
<br />
<br />
<br />
<b><u><span style="color: #ffd966;">Preparation time : </span></u></b>20 min<br />
<br />
<b><u><span style="color: #ffd966;">Baking time :</span></u></b> 15 to 18 min</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><b><u><span style="color: #ffd966;">Video Link : </span></u></b></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/2SZ57qI8JoI" width="320" youtube-src-id="2SZ57qI8JoI"></iframe></div><br /><div dir="ltr" style="text-align: left;" trbidi="on"><br />
<br />
<b><u><span style="color: #ffd966;">Ingredients : </span></u></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-dak2A-xksZ0/X2wl1WkOpZI/AAAAAAAAOe4/e-fNYnrlR2ge8cpa7nuTSWl7czwvwuhUgCLcBGAsYHQ/s1600/Atta%2Bbiscuits%2B5.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="212" src="https://1.bp.blogspot.com/-dak2A-xksZ0/X2wl1WkOpZI/AAAAAAAAOe4/e-fNYnrlR2ge8cpa7nuTSWl7czwvwuhUgCLcBGAsYHQ/s320/Atta%2Bbiscuits%2B5.jpg" width="320" /></a></div>
<br />
<br />
<ul style="text-align: left;">
<li>Whole wheat flour 1 1/2 cup</li>
<li>Ghee or butter 1/2 + 1 Tablespoon cup</li>
<li>Brown sugar or normal sugar 1/2 cup (or according to taste)</li>
<li>Salt 1/2 teaspoon or a pinch</li>
<li>Baking powder 1 Teaspoon</li>
<li>Cardamom powder 1 teaspoon</li>
<li>Milk 1/2 cup</li>
</ul>
<div>
<b><u><span style="color: #ffd966;">Procedure : </span></u></b></div>
<div>
<ul style="text-align: left;">
<li>In a bowl add ghee along with sugar. Mix it well with the help of whisk or beater till it is creamy </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-7zZpw-QDA5U/X2wnEGLYw7I/AAAAAAAAOfE/GEUMJ6yg2441GS3pS28ryJEw_z-ueHUHQCLcBGAsYHQ/s1600/Atta%2Bbiscuits%2B6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-7zZpw-QDA5U/X2wnEGLYw7I/AAAAAAAAOfE/GEUMJ6yg2441GS3pS28ryJEw_z-ueHUHQCLcBGAsYHQ/s400/Atta%2Bbiscuits%2B6.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Now add cardamom powder then whisk it for a minute</li>
<li>Let's add dry ingredients. In a bowl mix wheat flour salt and baking powder. Now add this to ghee and sugar mixture</li>
</ul>
<ul style="text-align: left;">
<li>With the help of spatula or hand, mix it well and you will get a crumbly texture.</li>
<li>Now add milk slowly slowly to this mixture and make a dough</li>
<li>In case if you feel dough is bit dry add some more milk to it</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-bz_vyvNYznc/X2wo4uvsrqI/AAAAAAAAOfQ/Bg1OntzS33IAzWtKBuY_MDRhPdaoVwGoQCLcBGAsYHQ/s1600/Atta%2Bcookies%2B8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-bz_vyvNYznc/X2wo4uvsrqI/AAAAAAAAOfQ/Bg1OntzS33IAzWtKBuY_MDRhPdaoVwGoQCLcBGAsYHQ/s400/Atta%2Bcookies%2B8.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Now our cookie dough is ready so lets shape our cookies</li>
<li>Side by side preheat your oven for 10 to 12 minutes at 180 degree centigrade </li>
<li>Take a portion of cookie dough in your palm and make a ball. Now place this on a butter paper and roll it with the help of roti roller </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-wDVY-JXIEvI/X2wpp2f7iPI/AAAAAAAAOfY/-9HuZRFzfFE7ClpTeJ_FA3mSR6LRAEubACLcBGAsYHQ/s1600/Atta%2Bcookies%2B9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-wDVY-JXIEvI/X2wpp2f7iPI/AAAAAAAAOfY/-9HuZRFzfFE7ClpTeJ_FA3mSR6LRAEubACLcBGAsYHQ/s400/Atta%2Bcookies%2B9.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Place another butter paper on cookie dough so that you can easily flatten your cookie dough.</li>
<li>Now with the help of knife remove the uneven edges.</li>
<li>Cut the dough in rectangular shape and with the help of fork make some lines on the cookies as shown in video </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-wYLRYsCmj4o/X2wrG0vSqbI/AAAAAAAAOfg/iwuKgoPPjFESVNEmOHwLZv1zeHsHPxigQCLcBGAsYHQ/s1600/Atta%2Bcookies%2B11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-wYLRYsCmj4o/X2wrG0vSqbI/AAAAAAAAOfg/iwuKgoPPjFESVNEmOHwLZv1zeHsHPxigQCLcBGAsYHQ/s400/Atta%2Bcookies%2B11.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Now place the in oven for 15 to 18 minutes or till the cookies are properly baked from all sides </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-3ss7aIyYh9U/X2wr8iggX2I/AAAAAAAAOfo/3opvucGwZ0Ed0xBI30YpwF2QrhfKC2mFQCLcBGAsYHQ/s1600/Atta%2Bcookies%2B12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-3ss7aIyYh9U/X2wr8iggX2I/AAAAAAAAOfo/3opvucGwZ0Ed0xBI30YpwF2QrhfKC2mFQCLcBGAsYHQ/s400/Atta%2Bcookies%2B12.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Enjoy guilt free cookies with you tea or coffee</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-TfNNmnV1ivk/X2wtJ1_To0I/AAAAAAAAOf0/RSe9lh5fJho6sZQLoYpj65BFXYWQfcxEQCLcBGAsYHQ/s1600/atta%2Bcookies%2B1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-TfNNmnV1ivk/X2wtJ1_To0I/AAAAAAAAOf0/RSe9lh5fJho6sZQLoYpj65BFXYWQfcxEQCLcBGAsYHQ/s400/atta%2Bcookies%2B1.jpg" width="400" /></a></div>
<div>
<br /></div>
</div>
</div>
Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com3tag:blogger.com,1999:blog-4748773011518121950.post-55224280519104173312020-09-08T09:49:00.000-07:002020-09-08T21:19:43.152-07:00Punjabi Kadhi <div dir="ltr" style="text-align: left;" trbidi="on">
<b><u><span style="color: #ffd966;">Punjabi Kadhi </span></u></b><br />
<br />
Kadhi Chawal and Punjabi taste go hand in hand. As someone who comes from a Punjabi family, Kadhi has always been one of the preferred dishes in our home's menu. The distaste for Lauki and Tori has been almost as blatantly obvious as the love for Kadhi and Rajma Chawal among the kids. During my entire life I have never witnessed a person getting bored of Kadhi Chawal and so, I thought of sharing the recipe of this luxurious dish. It's also a dish that reminds us of 'Maa ke Haath ka khaana'. As a recipe, it has been passed down by our ancestors and would forever hold their affection and love.<br />
<br />
Our worries towards our health has grown during the past few decades and so the diminishing amount of Ghee is no surprise. However, once in a while consuming Kadhi with a tadka of Desi Ghee in an amount that reminds your taste buds what royalty tastes like won't hurt. My modern 'tadka' comes in the form of greens (my daughter still disproves it though). As someone who lives in a high rise apartment, kitchen garden is a luxury that I can't afford. Various planters, though a substitute, don't come that close to a kitchen garden. However the Palak and Methi from these planters add a beautiful colour, taste and nutrition to my dish. So, enjoy this recipe that has been passed down for ages now and relish the warmth that it provides.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-I0hWd832bVM/X1d6M_I9nfI/AAAAAAAAOac/fGMf4a0DdLAP5If33sJ8OQe9Q0JqgA_MQCLcBGAsYHQ/s1600/Kadi%2Bchawal%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1133" data-original-width="1600" height="282" src="https://1.bp.blogspot.com/-I0hWd832bVM/X1d6M_I9nfI/AAAAAAAAOac/fGMf4a0DdLAP5If33sJ8OQe9Q0JqgA_MQCLcBGAsYHQ/s400/Kadi%2Bchawal%2B3.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-vNYNSPDBoco/X1d6atV6sAI/AAAAAAAAOag/zeBKMKXIQzoglQ0EtZhzVsCkDhGkSPoHgCLcBGAsYHQ/s1600/Kadi%2BChawal%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-vNYNSPDBoco/X1d6atV6sAI/AAAAAAAAOag/zeBKMKXIQzoglQ0EtZhzVsCkDhGkSPoHgCLcBGAsYHQ/s400/Kadi%2BChawal%2B1.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-lrN9lS_Md3s/X1d6v0HKVSI/AAAAAAAAOas/rkk5NohJK4w58OzjN-fLieGjy7Pi3eZ-gCLcBGAsYHQ/s1600/Kadi%2Bchawal%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1464" data-original-width="1600" height="365" src="https://1.bp.blogspot.com/-lrN9lS_Md3s/X1d6v0HKVSI/AAAAAAAAOas/rkk5NohJK4w58OzjN-fLieGjy7Pi3eZ-gCLcBGAsYHQ/s400/Kadi%2Bchawal%2B6.jpg" width="400" /></a></div>
<br />
<br />
<b><u><span style="color: #ffd966;">Preparation Time : </span></u></b>30 Min<br />
<br />
<b><u><span style="color: #ffd966;">Resting Time : </span></u></b>30 min to 1 hour<br />
<br />
<b><u><span style="color: #ffd966;">Cooking time : </span></u></b>30 Min<br />
<br />
<b><u><span style="color: #ffd966;">Ingredients : </span></u></b><br />
<b><u><span style="color: #ffd966;"><br /></span></u></b>
<b><u><span style="color: #ffd966;">Video : </span></u></b><br />
<b><u><span style="color: #ffd966;"><br /></span></u></b>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/i1BECCq02WY/0.jpg" src="https://www.youtube.com/embed/i1BECCq02WY?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<b><u><span style="color: #ffd966;"><br /></span></u></b>
<br />
<b><u><span style="color: #ffd966;">For Kadhi : </span></u></b><br />
<br />
<br />
<ul style="text-align: left;"><a href="https://1.bp.blogspot.com/-M-6puTq_Azo/X1d7APnShDI/AAAAAAAAOa0/S7RaAE2E1p03TkRr22dnOpFW_hFIvTUpACLcBGAsYHQ/s1600/Kadi%2BChawal%2B10.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="212" src="https://1.bp.blogspot.com/-M-6puTq_Azo/X1d7APnShDI/AAAAAAAAOa0/S7RaAE2E1p03TkRr22dnOpFW_hFIvTUpACLcBGAsYHQ/s320/Kadi%2BChawal%2B10.jpg" width="320" /></a>
<li>Gramflour besan 2 Tablespoon</li>
<li>Sour Curd 2 Cup (or if you have a normal curd just add 1 tablespoon lemon juice and keep it on room temperature for 30 mins</li>
<li>Onion 1 sliced</li>
<li>Curry Leaves 8 to 10</li>
<li>Mustard seed 1 Teaspoon</li>
<li>Pinch of hing</li>
<li>Garlic finely chopped 1/2 Tablespoon</li>
<li>Green chilly chopped 1 Teaspoon</li>
<li>Salt according to taste</li>
<li>Red chilly powder according to taste</li>
<li>Fenugreek seeds 1 teaspoon </li>
<li>Turmeric powder 1/2 teaspoon</li>
<li>Oil 1 tablespoon</li>
<li>Water 3 - 4 cup</li>
</ul>
<div>
<b><u><span style="color: #ffd966;">For Pakora : </span></u></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-mczziZRJMqo/X1d7Sek8quI/AAAAAAAAOa8/3gqM9EtedSQeW988wK_ZeTwi0HmPNrWhQCLcBGAsYHQ/s1600/Kadi%2BChawal%2B25.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="212" src="https://1.bp.blogspot.com/-mczziZRJMqo/X1d7Sek8quI/AAAAAAAAOa8/3gqM9EtedSQeW988wK_ZeTwi0HmPNrWhQCLcBGAsYHQ/s320/Kadi%2BChawal%2B25.jpg" width="320" /></a></div>
<div>
<br /></div>
<div>
<ul style="text-align: left;">
<li>Gram-flour besan 1/2 cup</li>
<li>Onion 1 finely chopped</li>
<li>Potato 1 small finely chopped</li>
<li>Spinach 10 to 15 leaves finely chopped</li>
<li>Salt according to taste</li>
<li>Green chilly chopped 2</li>
<li>Red chilly powder according to taste</li>
<li>Oil for frying</li>
<li>Water as required</li>
</ul>
<div>
<b><u><span style="color: #ffd966;">For Tarka Tempering : </span></u></b></div>
<div>
<ul style="text-align: left;">
<li>Ghee 1 Tablespoon</li>
<li>Curry leaves 5 to 6</li>
<li>Mustard seed1/2 teaspoon</li>
<li>Dry red chilly 2 to 3</li>
<li>Red chilly powder 1/2 teaspoon </li>
</ul>
<div>
<br /></div>
</div>
<div>
<b><u><span style="color: #ffd966;">Procedure : </span></u></b></div>
</div>
<div>
<ul style="text-align: left;">
<li>For Kadi : </li>
<li>In a bowl add gram flour, curd, salt, fenugreek seeds, red chilly powder, turmeric powder mix it well so that no lumps are formed, now add water to this slowly slowly till you get a smooth texture. Keep this aside for 30 to 40 minutes </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-3SLm_pBJrY4/X1d8HfevcoI/AAAAAAAAObI/gSC_owwakPQAVicEZC9iehskdj8ACIWmQCLcBGAsYHQ/s1600/Kadi%2B11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-3SLm_pBJrY4/X1d8HfevcoI/AAAAAAAAObI/gSC_owwakPQAVicEZC9iehskdj8ACIWmQCLcBGAsYHQ/s400/Kadi%2B11.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-YpqJjv1ADkY/X1d8KHFaZAI/AAAAAAAAObM/x3zBjHH34FMjqr3VNR3vRI_qPcqB2vO_ACLcBGAsYHQ/s1600/Kadi%2B13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-YpqJjv1ADkY/X1d8KHFaZAI/AAAAAAAAObM/x3zBjHH34FMjqr3VNR3vRI_qPcqB2vO_ACLcBGAsYHQ/s400/Kadi%2B13.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-5Tnu2nhjT-A/X1d8HMu3FFI/AAAAAAAAObE/HE-b2Qx-OYAINBXN3vSLq_1jJrkMx_eXACLcBGAsYHQ/s1600/Kadi%2BChawal%2B15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-5Tnu2nhjT-A/X1d8HMu3FFI/AAAAAAAAObE/HE-b2Qx-OYAINBXN3vSLq_1jJrkMx_eXACLcBGAsYHQ/s400/Kadi%2BChawal%2B15.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-5Q9E06isYCk/X1d9KNeft-I/AAAAAAAAObc/VyWkomMV0GA-JfrKsEptahAWj1-KfQ6ygCLcBGAsYHQ/s1600/Kadi%2BChawal%2B16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-5Q9E06isYCk/X1d9KNeft-I/AAAAAAAAObc/VyWkomMV0GA-JfrKsEptahAWj1-KfQ6ygCLcBGAsYHQ/s400/Kadi%2BChawal%2B16.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-MyLlumi8h-w/X1d9HzU4PII/AAAAAAAAObY/aTqTpbzF2-gJTcXgtea1ma4pkrkec4KswCLcBGAsYHQ/s1600/Kadi%2BChawal%2B17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-MyLlumi8h-w/X1d9HzU4PII/AAAAAAAAObY/aTqTpbzF2-gJTcXgtea1ma4pkrkec4KswCLcBGAsYHQ/s400/Kadi%2BChawal%2B17.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>In a big heavy bottom pan add a tablespoon of oil heat it. Now add pinch of hing, mustard seed and fenugreek seeds. </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-lCyp_vFKku4/X1d9rmT-zUI/AAAAAAAAObo/jkRi_EUfFEkjWvZbdtDo5HBWKLsUQtZSwCLcBGAsYHQ/s1600/Kadi%2BChawal%2B18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-lCyp_vFKku4/X1d9rmT-zUI/AAAAAAAAObo/jkRi_EUfFEkjWvZbdtDo5HBWKLsUQtZSwCLcBGAsYHQ/s400/Kadi%2BChawal%2B18.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Now add curry leaves, chopped garlic and green chillies roast it for a minute </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-71ks0PtqiP0/X1d-uHkD1DI/AAAAAAAAObw/PnMW-K2QOdEzQ-SAun9e_kIUODeftBNkQCLcBGAsYHQ/s1600/Kadi%2BChawal%2B20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-71ks0PtqiP0/X1d-uHkD1DI/AAAAAAAAObw/PnMW-K2QOdEzQ-SAun9e_kIUODeftBNkQCLcBGAsYHQ/s400/Kadi%2BChawal%2B20.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Now add sliced onions cook it for 2 to three minutes once it is slightly cooked, add curd mixture. Stir continuously till it boils. Once kadhi starts boiling lower the heat and allow kadhi to cook for 20 to 25 minutes. </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Jr8RrAZvdZo/X1eBcqnG1OI/AAAAAAAAOb8/BUA5E_WjdpARXU7q3YGUI4TrcphAd8lKgCLcBGAsYHQ/s1600/Kadi%2BChawal%2B21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-Jr8RrAZvdZo/X1eBcqnG1OI/AAAAAAAAOb8/BUA5E_WjdpARXU7q3YGUI4TrcphAd8lKgCLcBGAsYHQ/s400/Kadi%2BChawal%2B21.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-BxjALurgtO8/X1eBhfkKV9I/AAAAAAAAOcA/QShHiaSOTGwgrsj377gzBdzff20jHawZQCLcBGAsYHQ/s1600/Kadi%2BChawal%2B22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-BxjALurgtO8/X1eBhfkKV9I/AAAAAAAAOcA/QShHiaSOTGwgrsj377gzBdzff20jHawZQCLcBGAsYHQ/s400/Kadi%2BChawal%2B22.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-6IGRVxNZeXA/X1eBbrvRjiI/AAAAAAAAOb4/ahMJneEtV6gn8mnMdpFnqb5wEOKTu3CKwCLcBGAsYHQ/s1600/Kadi%2BChawal%2B23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-6IGRVxNZeXA/X1eBbrvRjiI/AAAAAAAAOb4/ahMJneEtV6gn8mnMdpFnqb5wEOKTu3CKwCLcBGAsYHQ/s400/Kadi%2BChawal%2B23.jpg" width="400" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-RYFbeJOsRwo/X1eFE2-ynxI/AAAAAAAAOdI/jbY6o78y4yEWcb-22Hiza7zaSCIIibP0gCLcBGAsYHQ/s1600/Kadi%2BChawal%2B28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-RYFbeJOsRwo/X1eFE2-ynxI/AAAAAAAAOdI/jbY6o78y4yEWcb-22Hiza7zaSCIIibP0gCLcBGAsYHQ/s400/Kadi%2BChawal%2B28.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-nFhSJ3bc0cs/X1eFFICQ6gI/AAAAAAAAOdM/0k9sGisoqSIk3nFRhszPpiHSiD49ZZt6QCLcBGAsYHQ/s1600/Kadi%2BChawal%2B35.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-nFhSJ3bc0cs/X1eFFICQ6gI/AAAAAAAAOdM/0k9sGisoqSIk3nFRhszPpiHSiD49ZZt6QCLcBGAsYHQ/s400/Kadi%2BChawal%2B35.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>In the mean time let's prepare the pakora. In a bowl add chopped onions, potato, spinach,green chilly, salt, chilly powder along with besan. Now add some water your pakora mixture is ready.</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-hj6RpFPryWU/X1eCdhBbXBI/AAAAAAAAOcU/D3VM9zq2xoQNxqv4xCIZCqLOpj_8CqaAQCLcBGAsYHQ/s1600/Kadi%2BChawal%2B24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-hj6RpFPryWU/X1eCdhBbXBI/AAAAAAAAOcU/D3VM9zq2xoQNxqv4xCIZCqLOpj_8CqaAQCLcBGAsYHQ/s400/Kadi%2BChawal%2B24.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-W0beueTkvZQ/X1eCbf5oXeI/AAAAAAAAOcQ/UQAQt9hXO4UhmEU3XkSc6sxOwFZp0jdqQCLcBGAsYHQ/s1600/Kadi%2BChawal%2B27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-W0beueTkvZQ/X1eCbf5oXeI/AAAAAAAAOcQ/UQAQt9hXO4UhmEU3XkSc6sxOwFZp0jdqQCLcBGAsYHQ/s400/Kadi%2BChawal%2B27.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-DiWFezvFTr0/X1eCdsNyuNI/AAAAAAAAOcY/2ilb69rPx0ckeHvexmlnkcWWNEZiMx9PACLcBGAsYHQ/s1600/Kadi%2BChawal%2B29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-DiWFezvFTr0/X1eCdsNyuNI/AAAAAAAAOcY/2ilb69rPx0ckeHvexmlnkcWWNEZiMx9PACLcBGAsYHQ/s400/Kadi%2BChawal%2B29.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-YP9_mPuUcMc/X1eDKEHY1YI/AAAAAAAAOco/KD1IyPQsL6Apd0Csv0s5wVpTqCO3TXTdQCLcBGAsYHQ/s1600/Kadi%2Bchawal%2B30.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-YP9_mPuUcMc/X1eDKEHY1YI/AAAAAAAAOco/KD1IyPQsL6Apd0Csv0s5wVpTqCO3TXTdQCLcBGAsYHQ/s400/Kadi%2Bchawal%2B30.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-3qD5ubEpbgY/X1eDIxiCffI/AAAAAAAAOck/s1Ae1S5Gitcqtz06Ee4sMg_99RQqTK3LwCLcBGAsYHQ/s1600/Kadi%2BChawal%2B33.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-3qD5ubEpbgY/X1eDIxiCffI/AAAAAAAAOck/s1Ae1S5Gitcqtz06Ee4sMg_99RQqTK3LwCLcBGAsYHQ/s400/Kadi%2BChawal%2B33.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>In a pan heat oil drop a spoonful of pakora mixture. Deep fry pakora on medium heat till it is nicely cooked and golden brown from all sides. </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-6BYAABGhyLQ/X1eDkojzqkI/AAAAAAAAOcw/0xL0OT5NVncW8FF0y54xAmuLiTqG4_2wwCLcBGAsYHQ/s1600/Kadi%2BChawal%2B34.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-6BYAABGhyLQ/X1eDkojzqkI/AAAAAAAAOcw/0xL0OT5NVncW8FF0y54xAmuLiTqG4_2wwCLcBGAsYHQ/s400/Kadi%2BChawal%2B34.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Take out pakora on a tissue paper</li>
<li>Before serving add pakoras to the kadhi </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-PJSNMLjrimg/X1eD_lf8lHI/AAAAAAAAOc8/3-EOpAQb-BMxqrPyPwetOnMygl_YBlz0ACLcBGAsYHQ/s1600/Kadi%2BChawal%2B36.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-PJSNMLjrimg/X1eD_lf8lHI/AAAAAAAAOc8/3-EOpAQb-BMxqrPyPwetOnMygl_YBlz0ACLcBGAsYHQ/s400/Kadi%2BChawal%2B36.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-12gEHzU_lk0/X1eD_MKKfGI/AAAAAAAAOc4/C1WSy9GENO4CBtX4beS-NhInTJI1PqNOgCLcBGAsYHQ/s1600/Kadi%2BChawal%2B37.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-12gEHzU_lk0/X1eD_MKKfGI/AAAAAAAAOc4/C1WSy9GENO4CBtX4beS-NhInTJI1PqNOgCLcBGAsYHQ/s400/Kadi%2BChawal%2B37.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Transfer kadhi in a serving dish and top up with the tadka. For tadka heat ghee in a pan reduce the flame add mustard seeds, curry leaves, dry red chilly and chilly powder. Pour this tadka on hot kadhi . Serve with boiled rice and enjoy ... </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-rnowwshxm-0/X1eGUzEsfSI/AAAAAAAAOdg/lVhheOvPxfA-AZHIV2qdLZLFw0C-glg5gCLcBGAsYHQ/s1600/Kadi%2BChawal%2B38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-rnowwshxm-0/X1eGUzEsfSI/AAAAAAAAOdg/lVhheOvPxfA-AZHIV2qdLZLFw0C-glg5gCLcBGAsYHQ/s400/Kadi%2BChawal%2B38.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-3oudoQSwfdU/X1eGPoVKGJI/AAAAAAAAOdY/yWBpDqlCHNI0xrkrWsP385KR2Ga0Kp_iQCLcBGAsYHQ/s1600/Kadi%2BChawal%2B39.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-3oudoQSwfdU/X1eGPoVKGJI/AAAAAAAAOdY/yWBpDqlCHNI0xrkrWsP385KR2Ga0Kp_iQCLcBGAsYHQ/s400/Kadi%2BChawal%2B39.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-8yBHp0d44_A/X1eGTNBr1oI/AAAAAAAAOdc/-espsNeq3zce1mH1af1cDzKk7Yq8OJ7cgCLcBGAsYHQ/s1600/Kadi%2BChawal%2B40.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-8yBHp0d44_A/X1eGTNBr1oI/AAAAAAAAOdc/-espsNeq3zce1mH1af1cDzKk7Yq8OJ7cgCLcBGAsYHQ/s400/Kadi%2BChawal%2B40.jpg" width="400" /></a></div>
<div>
<br /></div>
</div>
<div>
<br /></div>
</div>
Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com2tag:blogger.com,1999:blog-4748773011518121950.post-70052058493301106922020-08-27T05:14:00.005-07:002020-08-27T06:25:47.559-07:00Choco Chip Oatmeal Cookies<div dir="ltr" style="text-align: left;" trbidi="on">
<b><u><span style="color: #ffd966;">Choco Chip Oatmeal Cookies </span></u></b><br />
<br />
The lockdown has given me the opportunity to dance around my hobby and so I tried to mix my hobby with my principle of a healthy dish. I tried to make oatmeal cookies. These cookies to me seemed to carry the aroma of dreams, taste of lost hobbies and warmth of a family. On a rainy day, when I felt nostalgic and homesick these cookies took me back to my cozy home. On a warm day, when I want to take up my lost hobby these cookies fuel my passion. I have also managed to stick to my healthy food principle by adding oatmeal, substituting wholewheat flour for all purpose flour and using brown sugar and honey instead of sugar. The toppings were of dry fruits that children usually evade. I hope these cookies would be as wholesome as they were for me.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-iwfRH-xIJfg/X0eR6wZ9s8I/AAAAAAAAOYE/TzLhUANRFAENjccE7gobMHsDkVtctbhygCLcBGAsYHQ/s1600/Choco%2BChip%2BCookies%2B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-iwfRH-xIJfg/X0eR6wZ9s8I/AAAAAAAAOYE/TzLhUANRFAENjccE7gobMHsDkVtctbhygCLcBGAsYHQ/s400/Choco%2BChip%2BCookies%2B9.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-d2tEW5YsCPM/X0eSms05g5I/AAAAAAAAOYM/653E-DBpqks7fw_hu3LEOmj2zbsN1kdMACLcBGAsYHQ/s1600/Choco%2BChip%2BCookies%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-d2tEW5YsCPM/X0eSms05g5I/AAAAAAAAOYM/653E-DBpqks7fw_hu3LEOmj2zbsN1kdMACLcBGAsYHQ/s400/Choco%2BChip%2BCookies%2B7.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-1HbIQbz2EjE/X0eSw_6qpmI/AAAAAAAAOYQ/ExfG4YjsoYg0gWrD3Sk-fYffo21EbT6jgCLcBGAsYHQ/s1600/Choco%2BChip%2BCookies%2B10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-1HbIQbz2EjE/X0eSw_6qpmI/AAAAAAAAOYQ/ExfG4YjsoYg0gWrD3Sk-fYffo21EbT6jgCLcBGAsYHQ/s400/Choco%2BChip%2BCookies%2B10.jpg" width="400" /></a></div>
<br />
<br />
<b><u><span style="color: #ffd966;">Preparation Time : </span></u></b>10 Min<br />
<br />
<b><u><span style="color: #ffd966;">Cooking Time : </span></u></b>18 - 20 min<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<b><u><span style="color: #ffd966;">Video Link : </span></u></b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/Vay2Nw1NeOk/0.jpg" src="https://www.youtube.com/embed/Vay2Nw1NeOk?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<br />
<br />
<b><u><span style="color: #ffd966;">Ingredients : </span></u></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-WaD4PWw5J9o/X0eTPx8es6I/AAAAAAAAOYc/-61FWCu4BFQdHm9rLhOOlYT1PT_a5ZdGQCLcBGAsYHQ/s1600/Choco%2BChip%2BCookies%2B13.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="212" src="https://1.bp.blogspot.com/-WaD4PWw5J9o/X0eTPx8es6I/AAAAAAAAOYc/-61FWCu4BFQdHm9rLhOOlYT1PT_a5ZdGQCLcBGAsYHQ/s320/Choco%2BChip%2BCookies%2B13.jpg" width="320" /></a></div>
<br />
<br />
<ul style="text-align: left;">
<li>Oatmeal 1 Cup</li>
<li>Whole wheat flour 1 Cup</li>
<li>Almond flour 1/2 cup</li>
<li>Unsalted butter 100 gm (at room temperature)</li>
<li>Brown sugar 1/4 cup</li>
<li>Honey 2 tablespoon</li>
<li>Vanilla essense 3 -4 drops</li>
<li>Pinch of salt</li>
<li>Choco Chips 2 Tablespoon</li>
<li>Baking Soda 1/4 teaspoon</li>
<li>Baking Powder 1/4 teaspoon </li>
</ul>
<div>
<b><u><span style="color: #ffd966;">Procedure : </span></u></b></div>
<div>
<ul style="text-align: left;">
<li>Take Almonds around 1/2 cup in a grinder and coarsely grind it.</li>
<li>In a bowl take butter and sugar, mix it well till it is light and creamy.</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-QPU7HTl7igo/X0eTYzUIpjI/AAAAAAAAOYg/ZygXRgNyT504i-fHByGbub4ihXoyVPxVgCLcBGAsYHQ/s1600/Choco%2BChip%2BCookies%2B14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1320" data-original-width="1600" height="330" src="https://1.bp.blogspot.com/-QPU7HTl7igo/X0eTYzUIpjI/AAAAAAAAOYg/ZygXRgNyT504i-fHByGbub4ihXoyVPxVgCLcBGAsYHQ/s400/Choco%2BChip%2BCookies%2B14.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Now add honey and vanilla essence and mix it well</li>
<li>In a bowl add wheat flour, salt, baking powder and baking soda, mix it well and sieve them </li>
<li>Now let's add dry ingredients to the butter and honey mixture. First add flour mixture, then almond flour along with oatmeal and a tablespoon of choco chips </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-9_KuZFoBh_Y/X0eUWjt3fzI/AAAAAAAAOYs/5PaQPk8Tkz0i1nHDbWpDZ2NIzKIFrjpeACLcBGAsYHQ/s1600/Choco%2BChip%2BCookies%2B17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-9_KuZFoBh_Y/X0eUWjt3fzI/AAAAAAAAOYs/5PaQPk8Tkz0i1nHDbWpDZ2NIzKIFrjpeACLcBGAsYHQ/s400/Choco%2BChip%2BCookies%2B17.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Mix all together nicely and you will get a dough kind of texture. </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-pV7u_kokwFQ/X0eUetYGXTI/AAAAAAAAOYw/Sg272E4tjLI-cLGmoRfa_wF4W9CMtffRACLcBGAsYHQ/s1600/Choco%2BChip%2BCookies%2B18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1183" data-original-width="1600" height="295" src="https://1.bp.blogspot.com/-pV7u_kokwFQ/X0eUetYGXTI/AAAAAAAAOYw/Sg272E4tjLI-cLGmoRfa_wF4W9CMtffRACLcBGAsYHQ/s400/Choco%2BChip%2BCookies%2B18.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Now keep this in refrigerator for 20 to 25 minutes</li>
<li>Now preheat the oven for 10 minutes </li>
<li>On the baling tray place a butter paper or baking sheet take a spoon full of cookie dough, make a round ball and flatten it as shown in picture. Repeat the same steps with rest of the dough. </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-7qEp7H4mGuk/X0eVJbKZHuI/AAAAAAAAOY8/RnhNoDpWWro_9XLULqv2eRYknWv9UZ9FgCLcBGAsYHQ/s1600/Choco%2BChip%2BCookies%2B15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-7qEp7H4mGuk/X0eVJbKZHuI/AAAAAAAAOY8/RnhNoDpWWro_9XLULqv2eRYknWv9UZ9FgCLcBGAsYHQ/s400/Choco%2BChip%2BCookies%2B15.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Garnish your cookies with some Choco chips. Now place the baking try in preheated oven and bake the cookies for 15 to 18 minutes at 180 degree C or till these these are golden brown </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-TTvb7t1G3Zo/X0eVeE9Z8zI/AAAAAAAAOZE/pvt6XyIeqogxt5GhYraVbK1dyuu26juOwCLcBGAsYHQ/s1600/Choco%2BChip%2BCookies%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1052" data-original-width="1600" height="262" src="https://1.bp.blogspot.com/-TTvb7t1G3Zo/X0eVeE9Z8zI/AAAAAAAAOZE/pvt6XyIeqogxt5GhYraVbK1dyuu26juOwCLcBGAsYHQ/s400/Choco%2BChip%2BCookies%2B5.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Once it is done remove the baking tray from oven and leave it for 2 to 3 minutes. Now transfer the cookies on wire rack and allow them to cool completely </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-5K1m9csBRmk/X0eWBZgGM5I/AAAAAAAAOZM/ET58fUTqWCcSuCZmThqRiw06MnvF09zGQCLcBGAsYHQ/s1600/Choco%2BChip%2BCookies%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-5K1m9csBRmk/X0eWBZgGM5I/AAAAAAAAOZM/ET58fUTqWCcSuCZmThqRiw06MnvF09zGQCLcBGAsYHQ/s400/Choco%2BChip%2BCookies%2B7.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Enjoy with a glass of milk or Cup of tea. </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-RW1OXBcR1W8/X0eWOhOMx2I/AAAAAAAAOZQ/wlohuXTE9yEvbyCjjkyTILlbr1GJqJ6UACLcBGAsYHQ/s1600/Choco%2BChip%2BCookies%2B11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-RW1OXBcR1W8/X0eWOhOMx2I/AAAAAAAAOZQ/wlohuXTE9yEvbyCjjkyTILlbr1GJqJ6UACLcBGAsYHQ/s400/Choco%2BChip%2BCookies%2B11.jpg" width="400" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-kkb9oZuCkhQ/X0eWZw0C0cI/AAAAAAAAOZY/-flT0tsgMYI5PRa36vGe_bWewWOMkhKiQCLcBGAsYHQ/s1600/Choco%2BChip%2BCookies%2B12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="656" data-original-width="1600" height="163" src="https://1.bp.blogspot.com/-kkb9oZuCkhQ/X0eWZw0C0cI/AAAAAAAAOZY/-flT0tsgMYI5PRa36vGe_bWewWOMkhKiQCLcBGAsYHQ/s400/Choco%2BChip%2BCookies%2B12.jpg" width="400" /></a></div>
<div>
<br /></div>
<div>
<i><br /></i></div>
<div>
<i><b><u><span style="color: #ffd966;">Tips : </span></u></b></i></div>
</div>
<div>
<ul style="text-align: left;">
<li><i>Store these cookies in an air tight jar</i></li>
<li><i>If you feel dough is little dry add a tablespoon of milk.</i></li>
</ul>
</div>
<div>
<br /></div>
<div>
<br /></div>
</div>
Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com8tag:blogger.com,1999:blog-4748773011518121950.post-80242253746088992082020-08-20T03:57:00.000-07:002020-08-20T05:37:40.989-07:00Coconut Rose Ladoo<div dir="ltr" style="text-align: left;" trbidi="on">
<b><u><span style="color: #ffd966;">Coconut Rose Ladoo </span></u></b><br />
<br />
With September around the corner, we all are excited for the upcoming festivals of Ganesh Chaturti, Diwali and Navratri. Hoping that the colours and positive spirit of this time would help with the overwhelming year that 2020 has been. The preparations however come with some drawbacks, including the fear of buying sweets from stores and being exposed to the pandemic. I was quite skeptical and reluctant about compromising the safety of my family but I also didn't want to lose out on the grandeur that festivals usually bring. So, I used this recipe that isn't a task to make and also manages to bring out the elegance and positivity of festivals.<br />
<br />
For me, the best part about this recipe was its lack of complexity. It gave an opportunity to my family to bond over while cooking this and not worrying about the outcome. Its taste and look captures the elegance, while its preparation brought out the essence and spirit of festivals. I hope it does the same for you and makes you feel more at home than usual.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-jj2dBuFrJNE/Xz2KdGAYjsI/AAAAAAAAOWE/z0d14ciH0vwaefSgrZEhWsLvzGhGO1P0wCLcBGAsYHQ/s1600/Nariyal%2BLadoo%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1104" data-original-width="1600" height="275" src="https://1.bp.blogspot.com/-jj2dBuFrJNE/Xz2KdGAYjsI/AAAAAAAAOWE/z0d14ciH0vwaefSgrZEhWsLvzGhGO1P0wCLcBGAsYHQ/s400/Nariyal%2BLadoo%2B1.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-8nuSIn7o6Aw/Xz2IfhWJTyI/AAAAAAAAOV8/b2CpZBIpYjkHQApLuuYonuA_OwofOiRBACLcBGAsYHQ/s1600/Nariyal%2BLadoo%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-8nuSIn7o6Aw/Xz2IfhWJTyI/AAAAAAAAOV8/b2CpZBIpYjkHQApLuuYonuA_OwofOiRBACLcBGAsYHQ/s400/Nariyal%2BLadoo%2B2.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Ne_cHG5bQwM/Xz2HwpwQJ4I/AAAAAAAAOV0/Q6ni7yEyfNQHoOAI1bjyC4GQwnFutnxlACLcBGAsYHQ/s1600/Nariyal%2BLadoo%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1090" data-original-width="1600" height="272" src="https://1.bp.blogspot.com/-Ne_cHG5bQwM/Xz2HwpwQJ4I/AAAAAAAAOV0/Q6ni7yEyfNQHoOAI1bjyC4GQwnFutnxlACLcBGAsYHQ/s400/Nariyal%2BLadoo%2B3.jpg" width="400" /></a></div>
<br />
<br />
<b><u><span style="color: #ffd966;">Preparation Time : </span></u></b>20 Min<br />
<br />
<b><u><span style="color: #ffd966;">Cooking Time : </span></u></b>5 - 7 Min.<br />
<br />
<b><u><span style="color: #ffd966;">Video : </span></u></b><br />
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/Fle7mfIIAFg/0.jpg" src="https://www.youtube.com/embed/Fle7mfIIAFg?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<b><u><span style="color: #ffd966;"><br /></span></u></b>
<br />
<b><u><span style="color: #ffd966;">Ingredients : </span></u></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-iLw7trM7Z6M/Xz2LTb4k-eI/AAAAAAAAOWM/hJHzqMJaDMsBuSz8L5RBV61uaskms1vvwCLcBGAsYHQ/s1600/Nariyal%2BLadoo%2B6.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="212" src="https://1.bp.blogspot.com/-iLw7trM7Z6M/Xz2LTb4k-eI/AAAAAAAAOWM/hJHzqMJaDMsBuSz8L5RBV61uaskms1vvwCLcBGAsYHQ/s320/Nariyal%2BLadoo%2B6.jpg" width="320" /></a></div>
<br />
<br />
<ul style="text-align: left;">
<li>Desiccated Coconut 2 Cup +2 Tablespoon for garnishing</li>
<li>Condensed Milk 200 gm</li>
<li>Green cardamom powder 1 Teaspoon</li>
<li>Rose syrup 1 Tablespoon</li>
<li>Pistachio nut sliced 2 Tablespoon</li>
<li>Ghee 1/2 Tablespoon just to apply on palm while making ladoo </li>
</ul>
<div>
<b><u><span style="color: #ffd966;">Procedure : </span></u></b></div>
<div>
<ul style="text-align: left;">
<li>Blanch pistachio nuts and sliced them and keep side</li>
<li>In a non sticky pan add desiccated coconut and dry roast for 2 to 3 minutes. Add cardamom powder, after you get a nice aroma.</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-lAmoAF046LI/Xz2LvURgQDI/AAAAAAAAOWU/qq7lbwKzM3AD084g3OzmJfxO58T7VFt2ACLcBGAsYHQ/s1600/Nariyal%2BLadoo%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-lAmoAF046LI/Xz2LvURgQDI/AAAAAAAAOWU/qq7lbwKzM3AD084g3OzmJfxO58T7VFt2ACLcBGAsYHQ/s400/Nariyal%2BLadoo%2B7.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Add Condensed milk and cook for a minute or two you will get a dough kind of texture, switch off the gas </li>
</ul>
<ul style="text-align: left;">
<li>Divide the dough in the ratio of 1:4. Add pistachio nuts to this portion and keep a side</li>
</ul>
<ul style="text-align: left;">
<li>Take the bigger portion and add rose syrup to this and mix well. </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-idtHEC72bvs/Xz2N4It2-CI/AAAAAAAAOWk/FxjUFUhRVMo2VYqY8hv9BZDF9ZF0p-iGACLcBGAsYHQ/s1600/Nariyal%2BLadoo%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-idtHEC72bvs/Xz2N4It2-CI/AAAAAAAAOWk/FxjUFUhRVMo2VYqY8hv9BZDF9ZF0p-iGACLcBGAsYHQ/s400/Nariyal%2BLadoo%2B8.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Divide the smaller portion further into 12 small balls as shown in picture</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-R8ISfiaVkhg/Xz2PbLE7RXI/AAAAAAAAOWs/N70jVVnyhfcHh-qW7c5IQBwSdeHPTfYuACLcBGAsYHQ/s1600/Nariyal%2BLadoo%2B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-R8ISfiaVkhg/Xz2PbLE7RXI/AAAAAAAAOWs/N70jVVnyhfcHh-qW7c5IQBwSdeHPTfYuACLcBGAsYHQ/s400/Nariyal%2BLadoo%2B9.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Now take the small portion of rose coconut dough spread it on your palm place a small ball of pistachio flavour cover it with rose dough and make a ladoo. </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/--RdUkQ-W58E/Xz2WCfegzZI/AAAAAAAAOW0/9P0OVO363EIEcPXxAFAhRWvarznS3GzGgCLcBGAsYHQ/s1600/Nariyal%2BLadoo%2B10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/--RdUkQ-W58E/Xz2WCfegzZI/AAAAAAAAOW0/9P0OVO363EIEcPXxAFAhRWvarznS3GzGgCLcBGAsYHQ/s400/Nariyal%2BLadoo%2B10.jpg" width="400" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-lpE9FSM2Nvg/Xz2cjoeWOxI/AAAAAAAAOW8/pf0XVaX68tgp7tWrPuoayxBEMeN2TzTVgCLcBGAsYHQ/s1600/Nariyal%2BLadoo%2B11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-lpE9FSM2Nvg/Xz2cjoeWOxI/AAAAAAAAOW8/pf0XVaX68tgp7tWrPuoayxBEMeN2TzTVgCLcBGAsYHQ/s400/Nariyal%2BLadoo%2B11.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Repeat the step with rest of the dough </li>
</ul>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-IXcnomWT-Dk/Xz5AmDD1DjI/AAAAAAAAOXE/ZeUJ_ymYoCs_EjcdHYBJl4i4Uw-9BL7IACLcBGAsYHQ/s1600/Nariyal%2BLadoo%2B13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1107" data-original-width="1600" height="276" src="https://1.bp.blogspot.com/-IXcnomWT-Dk/Xz5AmDD1DjI/AAAAAAAAOXE/ZeUJ_ymYoCs_EjcdHYBJl4i4Uw-9BL7IACLcBGAsYHQ/s400/Nariyal%2BLadoo%2B13.jpg" width="400" /></a></div>
<span id="goog_1329840067"></span><span id="goog_1329840068"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-9hB87FvoDIE/Xz5C9CICLxI/AAAAAAAAOXM/rB-6Gl4yrmw4OrSfNDmvIZAaFBDlPBI9wCLcBGAsYHQ/s1600/Nariyal%2BLadoo%2B14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1142" data-original-width="1600" height="285" src="https://1.bp.blogspot.com/-9hB87FvoDIE/Xz5C9CICLxI/AAAAAAAAOXM/rB-6Gl4yrmw4OrSfNDmvIZAaFBDlPBI9wCLcBGAsYHQ/s400/Nariyal%2BLadoo%2B14.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-nBFSVbgLjDk/Xz5DNDHROTI/AAAAAAAAOXQ/bC6JcbLCaPomXckuSieeeSfEGi2-YA1WQCLcBGAsYHQ/s1600/Nariyal%2BLadoo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-nBFSVbgLjDk/Xz5DNDHROTI/AAAAAAAAOXQ/bC6JcbLCaPomXckuSieeeSfEGi2-YA1WQCLcBGAsYHQ/s400/Nariyal%2BLadoo.jpg" width="400" /></a></div>
<br /></div>
<ul style="text-align: left;">
<li>Now roll the ladoo on Desiccated coconut and serve it </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-5vEOidXajDM/Xz5ECTiQkEI/AAAAAAAAOXc/Z-OjDn43jsk0L33CvcgHsmk9yFvVvanUACLcBGAsYHQ/s1600/Nariyal%2BLadoo%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="298" src="https://1.bp.blogspot.com/-5vEOidXajDM/Xz5ECTiQkEI/AAAAAAAAOXc/Z-OjDn43jsk0L33CvcgHsmk9yFvVvanUACLcBGAsYHQ/s400/Nariyal%2BLadoo%2B4.jpg" width="400" /></a></div>
<div>
<br />
<i><b><u><span style="color: #ffd966;">Tips : </span></u></b></i><br />
<br />
<ul style="text-align: left;">
<li><i>If you not using non stick pan add a teaspoon of ghee</i></li>
<li><i>If the Rose syrup colour is light you can add a drop of red colour along with the rose syrup </i></li>
</ul>
<br />
<br /></div>
</div>
</div>
Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com0tag:blogger.com,1999:blog-4748773011518121950.post-56133289104558363892020-07-31T01:16:00.002-07:002020-07-31T03:19:24.755-07:00Mithe Chawal (Zarda Pulao)<div dir="ltr" style="text-align: left;" trbidi="on">
<b><u><span style="color: #ffd966;">Mithe Chawal (Zarda Pulao)</span></u></b><br />
<br />
August brings the opportunity of growing closer and letting go off all inhibitions. With Eid and Rakhi around the corner, the feeling of brotherhood is more prevalent. One such metaphor is the dish Mithe Chawal (Zarda Pulao) . While it is used in The Hindu culture to celebrate Rakshabandhan, the Muslims have it as a traditional dish to celebrate Eid. Even though the name and people differ, the recipe and the sentiment remains constant.<br />
<br />
This recipe is also really close to my heart. Being from a Punjabi family, Mithe Chawal and happiness have always had a direct relationship for me. From declaration of great results to commencing a religious event, Mithe Chawal have always been there for me. I hope this recipe brings out the same sentiment for you and the sweetness in this dish brings out the sweetness in your relationships.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-yWr_tnLp-t4/XyKkAgYI9vI/AAAAAAAAOTE/YeZWkuyxSSgrJ87NOL8yzVcO6zC1AnxVACLcBGAsYHQ/s1600/Mithe%2Bchawal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-yWr_tnLp-t4/XyKkAgYI9vI/AAAAAAAAOTE/YeZWkuyxSSgrJ87NOL8yzVcO6zC1AnxVACLcBGAsYHQ/s400/Mithe%2Bchawal.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-aQmSg_9ibYQ/XyKkXByItpI/AAAAAAAAOTM/QVCqEmykq_QeGgPSm0LKahwgjgfkfWJVQCLcBGAsYHQ/s1600/Mithe%2BChawal%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1038" data-original-width="1600" height="258" src="https://1.bp.blogspot.com/-aQmSg_9ibYQ/XyKkXByItpI/AAAAAAAAOTM/QVCqEmykq_QeGgPSm0LKahwgjgfkfWJVQCLcBGAsYHQ/s400/Mithe%2BChawal%2B3.jpg" width="400" /></a></div>
<br />
<br />
<b><u><span style="color: #ffd966;">Preparation Time : </span></u></b>30 Min<br />
<br />
<b><u><span style="color: #ffd966;">CookingTime : </span></u></b>30 Min<br />
<br />
<b><u><span style="color: #ffd966;">Recipe Video : </span></u></b><br />
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/QiQb0miatXA/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/QiQb0miatXA?feature=player_embedded" width="320"></iframe></div>
<br />
<br />
<b><u><span style="color: #ffd966;">Ingredients : </span></u></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-4Wg3MMm2FD8/XyKkejNgTpI/AAAAAAAAOTQ/_n1hI5icG2IjeZBYqB7LBLy9HU7GDAi0QCLcBGAsYHQ/s1600/Mithe%2BChawal%2B4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="212" src="https://1.bp.blogspot.com/-4Wg3MMm2FD8/XyKkejNgTpI/AAAAAAAAOTQ/_n1hI5icG2IjeZBYqB7LBLy9HU7GDAi0QCLcBGAsYHQ/s320/Mithe%2BChawal%2B4.jpg" width="320" /></a></div>
<br />
<br />
<ul style="text-align: left;">
<li>Basmati rice 1 Cup soaked in water for 30 min</li>
<li>Desi Ghee 2 Tablespoon</li>
<li>Some whole spices (2 bay leaves, 3 Blakeys cardamom, 4 to 5 green cardamom, Cinnamon stick 1 inch, 3 cloves) </li>
<li>Sugar 3/4 up</li>
<li>Almonds soaked and sliced 2 Tablespoon </li>
<li>Rasins 15 -20</li>
<li>Cashew nut 15 - 20</li>
<li>Pistachio nut sliced 2 tablespoon for garnishing</li>
<li>Saffron 10 -15 strands soaked in 1 tablespoon water</li>
<li>Pinch of salt</li>
</ul>
<div>
<b><u><span style="color: #ffd966;">Procedure :</span></u></b></div>
<div>
<ul style="text-align: left;">
<li>In a pan boil 4 - 5 cups of water, add 2 green cardamom and cloves and a pinch of salt</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-_swwh14SXec/XyKklIQJxfI/AAAAAAAAOTU/K-y066DZpnoxmKOOiRaSxVD8pHTvFXoGwCLcBGAsYHQ/s1600/Mithe%2BChawal%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-_swwh14SXec/XyKklIQJxfI/AAAAAAAAOTU/K-y066DZpnoxmKOOiRaSxVD8pHTvFXoGwCLcBGAsYHQ/s400/Mithe%2BChawal%2B5.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Once water starts boiling add rice to this. Cook rice till it is 80 to 85 present cooked</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-WTBpfR-_D9Y/XyKkrKA9aJI/AAAAAAAAOTc/SdxJWap1ZmItgQcGom7uv1guN8PI7Tg7QCLcBGAsYHQ/s1600/Mithe%2BChawal%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-WTBpfR-_D9Y/XyKkrKA9aJI/AAAAAAAAOTc/SdxJWap1ZmItgQcGom7uv1guN8PI7Tg7QCLcBGAsYHQ/s400/Mithe%2BChawal%2B6.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>With the help of strainer remove the excess water. Now keep this rice aside for 20 to 30 min</li>
<li>Now in a pan add desi ghee, once it is hot add all whole spices</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-v1sTkghwZnM/XyKkw3PKZtI/AAAAAAAAOTk/eRmvWcWSO70lLSI_5V2MHqzA1pHmZovFACLcBGAsYHQ/s1600/Mithe%2BChawal%2B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1219" data-original-width="1600" height="303" src="https://1.bp.blogspot.com/-v1sTkghwZnM/XyKkw3PKZtI/AAAAAAAAOTk/eRmvWcWSO70lLSI_5V2MHqzA1pHmZovFACLcBGAsYHQ/s400/Mithe%2BChawal%2B9.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Now add Almonds to this and roast it for a minute or two. Add cashew nut or raisins </li>
<li>Let's add cooked rice to this. Toast it. Now add Saffron to it. Again toast it slowly so that the rice is not broken</li>
<li>Now add sugar to this and cover it with lid. Leave the rice covered for 2 to 3 minutes</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-qXOcEe0REII/XyKk5zLYvlI/AAAAAAAAOTo/G_Mp6YR2ZIc1uKMaC4jMzIrOLjZbJmIrgCLcBGAsYHQ/s1600/Mithe%2BChawal%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-qXOcEe0REII/XyKk5zLYvlI/AAAAAAAAOTo/G_Mp6YR2ZIc1uKMaC4jMzIrOLjZbJmIrgCLcBGAsYHQ/s400/Mithe%2BChawal%2B7.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Open the lid, just slowly toss the rice. You can the see that the rice is nicely cooked. Again cover the rice and cook it for 2 minutes. Now close the gas and leave the rice in pan for 10 minutes with lid</li>
<li>Serve it hot. Before serving garnish it with Pistachio .. enjoy </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-YmWCwidaC8o/XyKlBKY_M_I/AAAAAAAAOT0/kdTm1y2sB-4KscWn132CB_Pw7O818VWFQCLcBGAsYHQ/s1600/Mithe%2BChawal%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-YmWCwidaC8o/XyKlBKY_M_I/AAAAAAAAOT0/kdTm1y2sB-4KscWn132CB_Pw7O818VWFQCLcBGAsYHQ/s400/Mithe%2BChawal%2B8.jpg" width="400" /></a></div>
<div>
<br /></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-jptEiAWMEMw/XyKlH6CZZMI/AAAAAAAAOT4/wJOvUbWQUtQ3McRUnYEwPEgSdMWbEIBqACLcBGAsYHQ/s1600/Mithe%2BChawal2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-jptEiAWMEMw/XyKlH6CZZMI/AAAAAAAAOT4/wJOvUbWQUtQ3McRUnYEwPEgSdMWbEIBqACLcBGAsYHQ/s400/Mithe%2BChawal2.jpg" width="400" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-8NvmtXK192s/XyKlODp-d3I/AAAAAAAAOT8/J9Hy4nd4HOAKEqL9lBMjpTEzjVqiWtKDgCLcBGAsYHQ/s1600/Mithe%2BChawal%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-8NvmtXK192s/XyKlODp-d3I/AAAAAAAAOT8/J9Hy4nd4HOAKEqL9lBMjpTEzjVqiWtKDgCLcBGAsYHQ/s400/Mithe%2BChawal%2B1.jpg" width="400" /></a></div>
<div>
<br /></div>
<div>
<i><u><b><span style="color: #ffd966;">Tips ; </span></b></u></i></div>
<div>
<ul style="text-align: left;">
<li><i>To give it a more rich look you can add khoya along with sugar</i></li>
<li><i>You can change the quantity of sugar according to your taste </i></li>
</ul>
</div>
<div>
<br /></div>
</div>
Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com0tag:blogger.com,1999:blog-4748773011518121950.post-70686455317478159422020-07-23T04:47:00.000-07:002020-07-23T05:30:18.966-07:00Gobhi 65 <div dir="ltr" style="text-align: left;" trbidi="on">
<b><u><span style="color: #f1c232;">Gobhi 65 </span></u></b><br />
<br />
I don't know why this dish is called Gobhi 65 or how the number became associated to Gobhi, Paneer or even Chicken, however this has been a part of my routine for the 5 years that I spent in Chennai. This dish embraces the spices and aroma of South. The prominent taste of Curry leaves and Garam Masala makes it more spicy and rich in Southern flavours. Thereafter, it is tossed in yogurt sauce with some crunchy vegetables making it a perfect starter for a cozy evening.<br />
<br />
This is a Punjabi version of fried Gobhi which is distinct from this dish, making it a lot more unique and close to my heart. This particular recipe, however, is my version as it excludes the rich red colour present in restaurants. The red colour usually comes from artificial colours that I, personally, find unhealthy. Therefore, I present to you the healthier version of a typical Southern starter, Gobhi 65.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-TJvEFpwfWfM/Xxgp06N2YjI/AAAAAAAAOQ0/zSf0vpBsSPcGCpYhdMLCcsfeHT5yNb1nQCLcBGAsYHQ/s1600/Gobhi%2B65%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-TJvEFpwfWfM/Xxgp06N2YjI/AAAAAAAAOQ0/zSf0vpBsSPcGCpYhdMLCcsfeHT5yNb1nQCLcBGAsYHQ/s400/Gobhi%2B65%2B1.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-d_TIWoWsCCY/XxgqDuxrbFI/AAAAAAAAOQ4/k56iR1BLJqoetiS8FWmUtoGI-7RZ1yQKACLcBGAsYHQ/s1600/Gobhi%2B65%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-d_TIWoWsCCY/XxgqDuxrbFI/AAAAAAAAOQ4/k56iR1BLJqoetiS8FWmUtoGI-7RZ1yQKACLcBGAsYHQ/s400/Gobhi%2B65%2B2.jpg" width="400" /></a></div>
<br />
<br />
<b><u><span style="color: #ffd966;">Preparation time : </span></u></b>20 min<br />
<br />
<b><u><span style="color: #ffd966;">Cooking Time :</span></u></b> 20 Min<br />
<br />
<b><u><span style="color: #ffd966;">Recipe Video : </span></u></b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/b7UhYri3Dmk/0.jpg" src="https://www.youtube.com/embed/b7UhYri3Dmk?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<br />
<br />
<b><u><span style="color: #ffd966;">Ingredients : </span></u></b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-oipt095k-fU/XxgqQxADLsI/AAAAAAAAORA/2KTVI6p518A1YL87Q5ER6uulLRfT_P36gCLcBGAsYHQ/s1600/Gobhi%2B65%2B3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="212" src="https://1.bp.blogspot.com/-oipt095k-fU/XxgqQxADLsI/AAAAAAAAORA/2KTVI6p518A1YL87Q5ER6uulLRfT_P36gCLcBGAsYHQ/s320/Gobhi%2B65%2B3.jpg" width="320" /></a></div>
<br />
<br />
<ul style="text-align: left;">
<li>Cauliflower Medium size cut into medium size florets</li>
</ul>
<div>
<b><u><span style="color: #ffd966;">For batter or marinate : </span></u></b></div>
<div>
<ul style="text-align: left;">
<li>All purpose flour Maida 1/2 cup</li>
<li>Rice flour 1 Tablespoon</li>
<li>Cornflour 1 Tablespoon</li>
<li>Red chilly 3 to 4 soak in 1 tablespoon hot water</li>
<li>Garlic 6 to 7 cloves</li>
<li>Ginger 1 inch Piece</li>
<li>Curry leaves 8 to 10</li>
<li>Salt according to taste</li>
<li>Garam Masala 1/2 teaspoon</li>
<li>Oil for frying</li>
</ul>
<div>
<b><u><span style="color: #ffd966;">For Tadka :</span></u></b> </div>
</div>
<div>
<ul style="text-align: left;">
<li>Oil 2 tablespoon</li>
<li>Garlic 2 cloves finely chopped</li>
<li>Curry leaves 8 to 10</li>
<li>Onion chopped 1 medium size</li>
<li>Capsicum 1 chopped</li>
<li>Curd 1 Tablespoon</li>
<li>Garam Masala 1 tea spoon</li>
<li>Ginger garlic and red chilly paste rest half</li>
</ul>
<div>
<b><u><span style="color: #ffd966;">Procedure : </span></u></b></div>
</div>
<div>
<ul style="text-align: left;">
<li>Cut the cauliflower into medium size florets wash it and keep aside. In a pan boil water with pinch of haldi powder and salt. Now blanch the cauliflower florets for 2 to 3 minutes. Now remove the water and keep it aside</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-x4C1SV9DARg/XxgqmAmdqxI/AAAAAAAAORI/tHKb2ha7fCYALOuVR4FyH7F57gK7QM6vgCLcBGAsYHQ/s1600/Gobhi%2B65%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-x4C1SV9DARg/XxgqmAmdqxI/AAAAAAAAORI/tHKb2ha7fCYALOuVR4FyH7F57gK7QM6vgCLcBGAsYHQ/s400/Gobhi%2B65%2B4.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-RK2Mnkh4tJs/Xxgqv5EKioI/AAAAAAAAORM/_8aR6VY3-jQpZpaDWSJ0pR1YbMH22vTiACLcBGAsYHQ/s1600/Gobhi%2B65%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-RK2Mnkh4tJs/Xxgqv5EKioI/AAAAAAAAORM/_8aR6VY3-jQpZpaDWSJ0pR1YbMH22vTiACLcBGAsYHQ/s400/Gobhi%2B65%2B5.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-lsLtzExOibA/Xxgq0N0vDeI/AAAAAAAAORQ/viEKOkW18ekSgI-3k1NEZ857KvuQhs6uQCLcBGAsYHQ/s1600/Gobhi%2B65%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-lsLtzExOibA/Xxgq0N0vDeI/AAAAAAAAORQ/viEKOkW18ekSgI-3k1NEZ857KvuQhs6uQCLcBGAsYHQ/s400/Gobhi%2B65%2B6.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-WxLjsTN80hw/Xxgq0SHihUI/AAAAAAAAORU/2oSo9lW3T2ktXZJpelpWX6C4iaaU_ciYQCLcBGAsYHQ/s1600/Gobhi%2B65%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-WxLjsTN80hw/Xxgq0SHihUI/AAAAAAAAORU/2oSo9lW3T2ktXZJpelpWX6C4iaaU_ciYQCLcBGAsYHQ/s400/Gobhi%2B65%2B7.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Now let's prepare the red chilly, garlic and ginger paste. In a grinder add soaked red chillies, ginger & garlic ,grind it till you get a smooth paste</li>
<li>In a bowl add maida, rice flour, corn flour, half of ginger garlic and red chilly paste, garam masala, chopped curry leaves, salt according to taste. Now add little water to form a thick but smooth batter. Now add Cauliflower florets to the batter. Mix it well and keep aside for 20 mins. </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-jcizWoe4II8/XxgrEvNWxCI/AAAAAAAAORo/cZLc42mLaHkxKeziS_lrLKJvtmt2f9bVgCLcBGAsYHQ/s1600/Gobhi%2B65%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-jcizWoe4II8/XxgrEvNWxCI/AAAAAAAAORo/cZLc42mLaHkxKeziS_lrLKJvtmt2f9bVgCLcBGAsYHQ/s400/Gobhi%2B65%2B8.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>In a pan heat oil. Once the oil is heated up, drop marinated cauliflower in it and deep fry them. Repeat the same steps with rest of the cauliflowers</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-y9ZJJy1Mkec/XxgrqZa8BsI/AAAAAAAAOR4/Zf2u_3aaYCsmiKjSiFEJ0CkweWylhp0HACLcBGAsYHQ/s1600/Gobhi%2B65%2B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-y9ZJJy1Mkec/XxgrqZa8BsI/AAAAAAAAOR4/Zf2u_3aaYCsmiKjSiFEJ0CkweWylhp0HACLcBGAsYHQ/s400/Gobhi%2B65%2B9.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-mcFQ3N47_Mc/XxgrqOAM9OI/AAAAAAAAOR0/e8H1XmUKroYcy8LNAY8lg0tO0js9TWjdACLcBGAsYHQ/s1600/Gobhi%2B65%2B10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-mcFQ3N47_Mc/XxgrqOAM9OI/AAAAAAAAOR0/e8H1XmUKroYcy8LNAY8lg0tO0js9TWjdACLcBGAsYHQ/s400/Gobhi%2B65%2B10.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-HMCr4ajjF5k/XxgrhYiIpEI/AAAAAAAAORw/WOoycIlgWpMJyx9IpewLd4T0uyv4q2qnACLcBGAsYHQ/s1600/Gobhi%2B65%2B11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1074" data-original-width="1600" height="267" src="https://1.bp.blogspot.com/-HMCr4ajjF5k/XxgrhYiIpEI/AAAAAAAAORw/WOoycIlgWpMJyx9IpewLd4T0uyv4q2qnACLcBGAsYHQ/s400/Gobhi%2B65%2B11.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Let's give a tadka to our fried Gobhi. In a pan add a tablespoon of oil. Now add Chopped garlic and curry leaves and saute it. Now add red chilly ginger garlic paste and cook for a minute or 2 </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-sZbV7A0I5ac/XxgsBfJusNI/AAAAAAAAOSE/CN0I3WVOUksBRW1H4xiCnnOPNif2x9UIgCLcBGAsYHQ/s1600/Gobhi%2B65%2B12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="996" data-original-width="1600" height="248" src="https://1.bp.blogspot.com/-sZbV7A0I5ac/XxgsBfJusNI/AAAAAAAAOSE/CN0I3WVOUksBRW1H4xiCnnOPNif2x9UIgCLcBGAsYHQ/s400/Gobhi%2B65%2B12.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-E3SVxttZyUY/XxgsB242fQI/AAAAAAAAOSI/KpUNNf0ZL4sOhMQWDopse83-VFl0EYwQgCLcBGAsYHQ/s1600/Gobhi%2B65%2B13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-E3SVxttZyUY/XxgsB242fQI/AAAAAAAAOSI/KpUNNf0ZL4sOhMQWDopse83-VFl0EYwQgCLcBGAsYHQ/s400/Gobhi%2B65%2B13.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Add chopped onion, cook it for a minute, add capsicum and Garam Masala powder ,saute it for a minute and two, add curd and salt according to taste. cook it for a minute, add fried cauliflower to the sauce. And saute it for a minute or two. </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-a8hi-AZlnPQ/Xxgs2llo3sI/AAAAAAAAOSc/9gxKkrRm6cw84PAsagDfUtr8ElUdyzGLgCLcBGAsYHQ/s1600/Gobhi%2B65%2B14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-a8hi-AZlnPQ/Xxgs2llo3sI/AAAAAAAAOSc/9gxKkrRm6cw84PAsagDfUtr8ElUdyzGLgCLcBGAsYHQ/s400/Gobhi%2B65%2B14.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Be6eCjfEz5w/Xxgs0kWuDOI/AAAAAAAAOSY/VLqaHsstKdcAnNrqtEi8xbdzNP0sfF0bgCLcBGAsYHQ/s1600/Gobhi%2B65%2B15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-Be6eCjfEz5w/Xxgs0kWuDOI/AAAAAAAAOSY/VLqaHsstKdcAnNrqtEi8xbdzNP0sfF0bgCLcBGAsYHQ/s400/Gobhi%2B65%2B15.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Serve it hot with a green Chetney and enjoy </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-TvGFhOSMANg/XxgtLqeOu4I/AAAAAAAAOSk/y6darsONGoUqpC1jcqgA8nyy_9_m9FNiQCLcBGAsYHQ/s1600/Gobhi%2B65%2B16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-TvGFhOSMANg/XxgtLqeOu4I/AAAAAAAAOSk/y6darsONGoUqpC1jcqgA8nyy_9_m9FNiQCLcBGAsYHQ/s400/Gobhi%2B65%2B16.jpg" width="400" /></a></div>
<div>
<br /></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-LkVaTzL5ZlE/XxgtsvsUmYI/AAAAAAAAOSs/kdWLEfLG-ZQG4qUM74ZMF9D7a7M6FZgVQCLcBGAsYHQ/s1600/Gobhi%2B65%2B17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-LkVaTzL5ZlE/XxgtsvsUmYI/AAAAAAAAOSs/kdWLEfLG-ZQG4qUM74ZMF9D7a7M6FZgVQCLcBGAsYHQ/s400/Gobhi%2B65%2B17.jpg" width="400" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
</div>
Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com2tag:blogger.com,1999:blog-4748773011518121950.post-43586308183812011122020-06-24T23:43:00.000-07:002020-06-25T01:08:47.765-07:00Raw Mango Pakora<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<b><u><span style="color: #ffd966;">Raw Mango Pakora </span></u></b><br />
<br />
Waking up to the soothing sound of raindrops falling, the lingering scent of Petrichor and the pleasantly cold weather made my husband crave for Pakoras. Pakoras and rain seem to be an obvious duo and Monsoons feel incomplete without spending time with your family in the balcony, whilst enjoying the rain and talking about anything and everything.<br />
<br />
So, Pakoras were a must for today's menu. However, the rain or maybe my recent internet surfing, pushed me to add a surprising twist. I recently stumbled upon a recipe of Chef Ranveer Brar where he made onion and raw mango Bhajia. My family, though has more of a sweet tooth, so, to customise it I used a raw mango that was a bit ripe, delivering a sweet and sour taste that made the Pakora a lot more complimenting to the showers we were enjoying. I hope your family would enjoy this recipe as much as mine did and would lead to sweet bickering moments we only need during this lockdown.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-6_QX1eMszGw/XvNkyZG_rwI/AAAAAAAAOLo/1jRMz_PSF24JjYCVyZYp7F69gXoluaMZwCLcBGAsYHQ/s1600/Mango%2BPakora%2B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-6_QX1eMszGw/XvNkyZG_rwI/AAAAAAAAOLo/1jRMz_PSF24JjYCVyZYp7F69gXoluaMZwCLcBGAsYHQ/s400/Mango%2BPakora%2B9.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-r9ZLUl9wB98/XvNpZVdMZ3I/AAAAAAAAOM0/2POVwhWIqysL2095LaqcLuOz50rk112rQCLcBGAsYHQ/s1600/Mango%2BPakora%2B12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-r9ZLUl9wB98/XvNpZVdMZ3I/AAAAAAAAOM0/2POVwhWIqysL2095LaqcLuOz50rk112rQCLcBGAsYHQ/s400/Mango%2BPakora%2B12.jpg" width="400" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-iFsythSfgQM/XvNltitErxI/AAAAAAAAOLw/f_Jy9WGzE2Q6HotwY7Y_BaG7p_kZB3GtgCLcBGAsYHQ/s1600/Mango%2BPakora%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-iFsythSfgQM/XvNltitErxI/AAAAAAAAOLw/f_Jy9WGzE2Q6HotwY7Y_BaG7p_kZB3GtgCLcBGAsYHQ/s400/Mango%2BPakora%2B7.jpg" width="400" /></a></div>
<br />
<br />
<b><u><span style="color: #ffd966;">Preparation Time : </span></u></b>20 Min<br />
<br />
<b><u><span style="color: #ffd966;">Cooking Time ; </span></u></b>20 Min<br />
<br />
<b><u><span style="color: #ffd966;">Serves : </span></u></b>4 <br />
<br />
<b><u><span style="color: #ffd966;">Video : </span></u></b><br />
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/F65p_eB13TI/0.jpg" src="https://www.youtube.com/embed/F65p_eB13TI?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<br />
<br />
<b><u><span style="color: #ffd966;">Ingredients : </span></u></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-r1vq9SQoO2k/XvNmZLLvO0I/AAAAAAAAOL8/SQHYfRVwGO8h7b72s_8TUI-8UhbiNS4MwCLcBGAsYHQ/s1600/Mango%2BPakora.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="212" src="https://1.bp.blogspot.com/-r1vq9SQoO2k/XvNmZLLvO0I/AAAAAAAAOL8/SQHYfRVwGO8h7b72s_8TUI-8UhbiNS4MwCLcBGAsYHQ/s320/Mango%2BPakora.jpg" width="320" /></a></div>
<br />
<br />
<ul style="text-align: left;">
<li>Raw Mango 1 Thin sliced</li>
<li>Onion 1 Large sliced</li>
<li>Potato 1 Thin sliced</li>
<li>Gram flour 2 Tablespoon</li>
<li>Rice flour 1 Tablespoon</li>
<li>Green chilly 2 chopped </li>
<li>Ginger 1 Teaspoon grated</li>
<li>Salt according to taste</li>
<li>Souf (fennel seeds) 1 Teaspoon</li>
<li>Ajwain (carom seeds) 1 Teaspoon</li>
<li>Pakora mix spices 1 Tablespoon (Chilly powder, dry pomegranate, garam masala, dry coriander, Kasuri Methi, chat masala,) you can prepare this at home or use readymade pakora mix masala </li>
<li>Oil for frying</li>
</ul>
<div>
<b><u><span style="color: #ffd966;">Procedure : </span></u></b></div>
<div>
<ul style="text-align: left;">
<li>Wash and cut onion, Potato and mango slices nicely. try to cut a thin slice of onion, Mango and potato</li>
<li>In a bowl add onion, mango, potato, Besan, rice flour, green chillies, grated ginger, Salt and all spices. Add 2 to 3 tablespoon of water to this and mix all ingredients nicely</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-hQN28VeL_TA/XvNmujy75pI/AAAAAAAAOME/O0INlsLJNvYrHVW5YmYs413qKdGU1pK7QCLcBGAsYHQ/s1600/Mango%2BPakora%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-hQN28VeL_TA/XvNmujy75pI/AAAAAAAAOME/O0INlsLJNvYrHVW5YmYs413qKdGU1pK7QCLcBGAsYHQ/s400/Mango%2BPakora%2B1.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Once the batter is ready. Keep it aside for 10 minutes </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-17nkWSbiYwQ/XvNnNxduHhI/AAAAAAAAOMM/j56Ixx_WRoslZ5-MN6osKJJeei-yn0ZEwCLcBGAsYHQ/s1600/Mango%2BPakora%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-17nkWSbiYwQ/XvNnNxduHhI/AAAAAAAAOMM/j56Ixx_WRoslZ5-MN6osKJJeei-yn0ZEwCLcBGAsYHQ/s400/Mango%2BPakora%2B2.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Heat oil in pan. Once the oil is heated take a small portion of park batter and drop it into the hot oil </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-FVg-tV4TbE4/XvNnmADACOI/AAAAAAAAOMU/75p5jVkxFCMQ-pePfIoDIMN4DUX9Q7XvwCLcBGAsYHQ/s1600/Mango%2BPakora%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-FVg-tV4TbE4/XvNnmADACOI/AAAAAAAAOMU/75p5jVkxFCMQ-pePfIoDIMN4DUX9Q7XvwCLcBGAsYHQ/s400/Mango%2BPakora%2B3.jpg" width="400" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/--SkMWpNgoAg/XvNoBnNdVvI/AAAAAAAAOMc/oLvbl4v87vgeB8v1-2r61IblSSWS20PIwCLcBGAsYHQ/s1600/Mango%2BPakora%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/--SkMWpNgoAg/XvNoBnNdVvI/AAAAAAAAOMc/oLvbl4v87vgeB8v1-2r61IblSSWS20PIwCLcBGAsYHQ/s400/Mango%2BPakora%2B4.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Repeat the same step with rest of the batter. Fry pakora on medium flame. once the pakora is nicely cooked from all side. Take it out on tissue paper </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-9SBWMkoT9uc/XvNofRt8TBI/AAAAAAAAOMk/MoubUidBdZM8Pdfo3DwOVMbATc5x9jYuACLcBGAsYHQ/s1600/Mango%2BPakora%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-9SBWMkoT9uc/XvNofRt8TBI/AAAAAAAAOMk/MoubUidBdZM8Pdfo3DwOVMbATc5x9jYuACLcBGAsYHQ/s400/Mango%2BPakora%2B5.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Repeat the same step with rest of the batter </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-CLfIqb1JRs8/XvNoz3KpqsI/AAAAAAAAOMs/Jc9SYPFa9uobdUJrmBdBbjLR3CKYR3tnwCLcBGAsYHQ/s1600/Mango%2BPakora%2B12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-CLfIqb1JRs8/XvNoz3KpqsI/AAAAAAAAOMs/Jc9SYPFa9uobdUJrmBdBbjLR3CKYR3tnwCLcBGAsYHQ/s400/Mango%2BPakora%2B12.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Crispy and tasty pakora is ready . Enjoy with a cup of tea .. </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-qZxU-kwMPKQ/XvNp4UQV3UI/AAAAAAAAONA/bleNsTiYIpY-a3Aejyvw98iYY14DMvcwQCLcBGAsYHQ/s1600/Mango%2BPakora%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="912" data-original-width="1600" height="227" src="https://1.bp.blogspot.com/-qZxU-kwMPKQ/XvNp4UQV3UI/AAAAAAAAONA/bleNsTiYIpY-a3Aejyvw98iYY14DMvcwQCLcBGAsYHQ/s400/Mango%2BPakora%2B8.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-_C_0kAH3u80/XvNp1gFQWZI/AAAAAAAAOM8/PFfbBNf6nxoklz2uhkie9ErasNWkT6hYwCLcBGAsYHQ/s1600/Mango%2BPakora%2B11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-_C_0kAH3u80/XvNp1gFQWZI/AAAAAAAAOM8/PFfbBNf6nxoklz2uhkie9ErasNWkT6hYwCLcBGAsYHQ/s400/Mango%2BPakora%2B11.jpg" width="400" /></a></div>
<div>
<br /></div>
<div>
<i><b><u><span style="color: #ffd966;">Tip : </span></u></b></i></div>
<div>
<i><br /></i></div>
<div>
<i>For Pakora mix either you can use the readymade powder available in market. Or you can prepare at home. As I have done take Chilly powder 1 teaspoon, dry pomegranate 1 teaspoon, garam masala 2 teaspoon, dry coriander seed 2 teaspoon, Kasuri Methi 1Tablespoon, chat masala 2 teaspoon. Mix all these spices together. Use as required and rest keep in the air tight jar for latter use. </i></div>
<div>
<br /></div>
<div>
</div>
<div>
<br /></div>
</div>
</div>
Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com0tag:blogger.com,1999:blog-4748773011518121950.post-10954184325375648282020-06-03T07:47:00.000-07:002020-06-03T08:32:10.461-07:00Paneer Tikka without oven or Tandoor<div dir="ltr" style="text-align: left;" trbidi="on">
<b><u><span style="color: #ffd966;">Paneer Tikka </span></u></b><br />
<br />
Paneer Tikka- the dish that needs no introduction, the starter that decides the success of a party and every vegetarian's guilty pleasure. COVID-19 may have managed to deprive us of the parties that serve Paneer Tikka religiously as a starter but it can't deprive us of the dish itself. I managed to make the Tikka without tandoor and the results were satisfying to say the least. The advantage of this recipe is that it's a complete meal that anyone and everyone can enjoy. A health conscious person can also enjoy this once in a while as the Tikka is not fried and rich in protein. So use this recipe to remind yourself of the luxurious and royal taste Paneer Tikka offers, after all a pandemic is no excuse to come between you and Paneer Tikka.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-kGMHSCAsGjU/XteKFpMcnUI/AAAAAAAAOGg/Jv9ms5jVneEZoxgO3Z49FdWQlwfM7GgKwCLcBGAsYHQ/s1600/Paneer%2BTikka.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-kGMHSCAsGjU/XteKFpMcnUI/AAAAAAAAOGg/Jv9ms5jVneEZoxgO3Z49FdWQlwfM7GgKwCLcBGAsYHQ/s400/Paneer%2BTikka.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-aOkM554plAk/XteUzMtKNcI/AAAAAAAAOIc/ZjiE3ce4Seo64NbbfkDQIPVSqoyx5CqvACLcBGAsYHQ/s1600/Paneer%2BTikka%2B19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-aOkM554plAk/XteUzMtKNcI/AAAAAAAAOIc/ZjiE3ce4Seo64NbbfkDQIPVSqoyx5CqvACLcBGAsYHQ/s400/Paneer%2BTikka%2B19.jpg" width="400" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Hx-t_Y_AczI/XteKTcWqqsI/AAAAAAAAOGk/yXEQXyzCccw7_K1UWqoiC4KbDYnWndP5ACLcBGAsYHQ/s1600/Paneer%2BTikka%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="887" data-original-width="1600" height="221" src="https://1.bp.blogspot.com/-Hx-t_Y_AczI/XteKTcWqqsI/AAAAAAAAOGk/yXEQXyzCccw7_K1UWqoiC4KbDYnWndP5ACLcBGAsYHQ/s400/Paneer%2BTikka%2B2.jpg" width="400" /></a></div>
<br />
<br />
<b><u><span style="color: #ffd966;">Preparation Time : </span></u></b>2 hours.<br />
<br />
<b><u><span style="color: #ffd966;">Cooking Time : </span></u></b>20 - 30 Min<br />
<br />
<b><u><span style="color: #ffd966;">Video Link :</span></u></b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/BiXdgvXTkvM/0.jpg" src="https://www.youtube.com/embed/BiXdgvXTkvM?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<br />
<br />
<b><u><span style="color: #ffd966;">Ingredients : </span></u></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-AXYGucdmh4M/XteOxow1cmI/AAAAAAAAOG0/nSp1VGRaSJoXVga2tbLqeY9fnGB6xZqqwCLcBGAsYHQ/s1600/Paneer%2Btikka%2B6.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="212" src="https://1.bp.blogspot.com/-AXYGucdmh4M/XteOxow1cmI/AAAAAAAAOG0/nSp1VGRaSJoXVga2tbLqeY9fnGB6xZqqwCLcBGAsYHQ/s320/Paneer%2Btikka%2B6.jpg" width="320" /></a></div>
<br />
<br />
<ul style="text-align: left;">
<li>Paneer (Cottage Cheese) 400 gm cut into pieces</li>
<li>Capsicum 1 deseeded and cut into pieces</li>
<li>Onion 1 cut into large pieces</li>
<li>Hung curd 1/2 cup</li>
<li>Gram flour (besan) 1 tablespoon</li>
<li>Mustard oil 1 Tablespoon</li>
<li>Ginger Garlic paste 1 tablespoon</li>
<li>Kasuri Methi 1 tablespoon (dried fenugreek leaves)</li>
<li>Readymade paneer tikka masala 1 tablespoon ( if it is not available you can make it at home take red chilly, haldi powder, coriander seeds, cumin seeds, black pepper, green cardamom, sunf seeds, 2 cloves dry roast them and then bring in in mixer ) use as desired</li>
<li>Lemon juice 1 Tablespoon</li>
<li>Salt according to taste</li>
<li>oil for cooking</li>
</ul>
<div>
<b><u><span style="color: #ffd966;">Procedure : </span></u></b></div>
<div>
<ul style="text-align: left;">
<li>Prepare hung curd and keep aside</li>
<li>Finish all cutting and chopping </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-ksSIEohJTr4/XtePKY4hLDI/AAAAAAAAOG8/Bci-sM337ckKPckvo1uaLXYG4S6TH0aWgCLcBGAsYHQ/s1600/Paneer%2BTikka%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-ksSIEohJTr4/XtePKY4hLDI/AAAAAAAAOG8/Bci-sM337ckKPckvo1uaLXYG4S6TH0aWgCLcBGAsYHQ/s400/Paneer%2BTikka%2B7.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>In a bowl take hung curd add ginger garlic paste, salt and paneer tikka masala mix all together nicely </li>
<li>In a pan, dry roast gram flour. Once it is done, you get a nice aroma, then add Kasuri Methi to it and roast for few seconds. Now add this to the marinade mixture</li>
<li>Now in a same pan heat mustard oil till you get a nice smoke. Add this to marinade mixture. add lemon juice to this.</li>
<li>Add paneer cubes to this marinade and leave for 1/2 hour. Now add onion and capsicum pieces to the marinade and leave it for 1/2 an hour. </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-sHm_7eS9b4E/XteQnVNiBiI/AAAAAAAAOHM/sAqBa8Vjyeo62XjpNMgkx6XmAGe_8q-zQCLcBGAsYHQ/s1600/Paneer%2BTikka%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-sHm_7eS9b4E/XteQnVNiBiI/AAAAAAAAOHM/sAqBa8Vjyeo62XjpNMgkx6XmAGe_8q-zQCLcBGAsYHQ/s400/Paneer%2BTikka%2B8.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-v0vGOqI1DPo/XteQmxnxrZI/AAAAAAAAOHI/4xKlZ22jDyoVy0ljLr_PO7IhaIu2p_3qQCLcBGAsYHQ/s1600/Paneer%2BTikka%2B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-v0vGOqI1DPo/XteQmxnxrZI/AAAAAAAAOHI/4xKlZ22jDyoVy0ljLr_PO7IhaIu2p_3qQCLcBGAsYHQ/s400/Paneer%2BTikka%2B9.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Now take a bamboo stick or a skewer and arrange marinaded onion, capsicum and paneer on it. Repeat the same step with rest of the material. </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-LCzqtp28Jpk/XteRuZ6lAuI/AAAAAAAAOHY/v90tq6qqbb4mZmzoJF3aR8sZ3GsHXN2UwCLcBGAsYHQ/s1600/Paneer%2BTikka%2B10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1190" data-original-width="1600" height="296" src="https://1.bp.blogspot.com/-LCzqtp28Jpk/XteRuZ6lAuI/AAAAAAAAOHY/v90tq6qqbb4mZmzoJF3aR8sZ3GsHXN2UwCLcBGAsYHQ/s400/Paneer%2BTikka%2B10.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-jaP4c8vwgUM/XteRtw6BPkI/AAAAAAAAOHU/BQLgg3oZv8YGgDtwoMTrRHlfEFGl8AjZgCLcBGAsYHQ/s1600/Paneer%2BTikka%2B11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-jaP4c8vwgUM/XteRtw6BPkI/AAAAAAAAOHU/BQLgg3oZv8YGgDtwoMTrRHlfEFGl8AjZgCLcBGAsYHQ/s400/Paneer%2BTikka%2B11.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Now take a grill pan sprinkle some oil on it and arrange panner tikka stick as shown in picture. Cook it from all the sides </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-E8duOi4ysk4/XteTaZOL0hI/AAAAAAAAOHw/Iu4w9zFPqqwgztijTzcvHlm1-oln35B1QCLcBGAsYHQ/s1600/Paneer%2BTikka%2B13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="908" data-original-width="1600" height="226" src="https://1.bp.blogspot.com/-E8duOi4ysk4/XteTaZOL0hI/AAAAAAAAOHw/Iu4w9zFPqqwgztijTzcvHlm1-oln35B1QCLcBGAsYHQ/s400/Paneer%2BTikka%2B13.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-ETuoqkYigIw/XteSrJuvaFI/AAAAAAAAOHs/soiaUkzHpHUkyFyJE9pZaXguvHyM6cd3wCEwYBhgLKs0DAL1OcqzN7AEUZgBndKxq7sT0KxWzUZXv9NlllnjGZ6ghOASPUTKyDvzc-omRAnpl2W1vjaNlqm3Hk1DusdcpaQC9dq6yjxLBio8EhVmjBkqSig9MUpieRB-swdA4yTsCoqNG7re_6IQwXlTITQCi5pj_Rj1tkX3oyqFnmDEQxpgYEDaMYY-Tqabrasvv4Pr1OEXJB_DMGb3yCCnXgrnAvQO8ElaA81qPWc5UD8ES5yylDlL73R91BGJOyHOPu_H3h2Vqt3jYvWojtWq08WUiZvH4sEMpcfyLfJXcpxwWWwibN5GhULSMypbEcCJ-aF_-iX7B6fSZGDFfcUXZZ4DM1PBnVBmg29xKkRQT59t-2ESIYX1viTUb9g6nvHk3TNzMPWmrRgj8nMLLrZJVnSLSMgm7GNE2OSA4tL_j2qZRnrKzrKEPmkzHMJ_K5SK5m9Wtw87L-XXssg7C8m0xeABUGe0Ay78yGzcsrZRm_Tcvi987jcpGJl2H4xHGikzo3XUS5QWqqP_muUtFBOERlQtfTc3dZCybc_B-W4LJNOrTBur7rENdOE3piDNhtIlXxiIBtlyBLi5KDh7J2z9RuPWpvjwrc6h_BjtMf0-mFowwiKze9gU/s1600/Paneer%2BTikka%2B12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-ETuoqkYigIw/XteSrJuvaFI/AAAAAAAAOHs/soiaUkzHpHUkyFyJE9pZaXguvHyM6cd3wCEwYBhgLKs0DAL1OcqzN7AEUZgBndKxq7sT0KxWzUZXv9NlllnjGZ6ghOASPUTKyDvzc-omRAnpl2W1vjaNlqm3Hk1DusdcpaQC9dq6yjxLBio8EhVmjBkqSig9MUpieRB-swdA4yTsCoqNG7re_6IQwXlTITQCi5pj_Rj1tkX3oyqFnmDEQxpgYEDaMYY-Tqabrasvv4Pr1OEXJB_DMGb3yCCnXgrnAvQO8ElaA81qPWc5UD8ES5yylDlL73R91BGJOyHOPu_H3h2Vqt3jYvWojtWq08WUiZvH4sEMpcfyLfJXcpxwWWwibN5GhULSMypbEcCJ-aF_-iX7B6fSZGDFfcUXZZ4DM1PBnVBmg29xKkRQT59t-2ESIYX1viTUb9g6nvHk3TNzMPWmrRgj8nMLLrZJVnSLSMgm7GNE2OSA4tL_j2qZRnrKzrKEPmkzHMJ_K5SK5m9Wtw87L-XXssg7C8m0xeABUGe0Ay78yGzcsrZRm_Tcvi987jcpGJl2H4xHGikzo3XUS5QWqqP_muUtFBOERlQtfTc3dZCybc_B-W4LJNOrTBur7rENdOE3piDNhtIlXxiIBtlyBLi5KDh7J2z9RuPWpvjwrc6h_BjtMf0-mFowwiKze9gU/s400/Paneer%2BTikka%2B12.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-M98tHVLxWYg/XteTc34Iq_I/AAAAAAAAOH0/y-T2caqsZjg-v8zn89qKcIs3Rz5D6-x0QCEwYBhgLKs0DAL1OcqzN7AEUZgBndKxq7sT0KxWzUZXv9NlllnjGZ6ghOASPUTKyDvzc-omRAnpl2W1vjaNlqm3Hk1DusdcpaQC9dq6yjxLBio8EhVmjBkqSig9MUpieRB-swdA4yTsCoqNG7re_6IQwXlTITQCi5pj_Rj1tkX3oyqFnmDEQxpgYEDaMYY-Tqabrasvv4Pr1OEXJB_DMGb3yCCnXgrnAvQO8ElaA81qPWc5UD8ES5yylDlL73R91BGJOyHOPu_H3h2Vqt3jYvWojtWq08WUiZvH4sEMpcfyLfJXcpxwWWwibN5GhULSMypbEcCJ-aF_-iX7B6fSZGDFfcUXZZ4DM1PBnVBmg29xKkRQT59t-2ESIYX1viTUb9g6nvHk3TNzMPWmrRgj8nMLLrZJVnSLSMgm7GNE2OSA4tL_j2qZRnrKzrKEPmkzHMJ_K5SK5m9Wtw87L-XXssg7C8m0xeABUGe0Ay78yGzcsrZRm_Tcvi987jcpGJl2H4xHGikzo3XUS5QWqqP_muUtFBOERlQtfTc3dZCybc_B-W4LJNOrTBur7rENdOE3piDNhtIlXxiIBtlyBLi5KDh7J2z9RuPWpvjwrc6h_BjtMf0-mFowwiKze9gU/s1600/Paneer%2BTikka%2B14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-M98tHVLxWYg/XteTc34Iq_I/AAAAAAAAOH0/y-T2caqsZjg-v8zn89qKcIs3Rz5D6-x0QCEwYBhgLKs0DAL1OcqzN7AEUZgBndKxq7sT0KxWzUZXv9NlllnjGZ6ghOASPUTKyDvzc-omRAnpl2W1vjaNlqm3Hk1DusdcpaQC9dq6yjxLBio8EhVmjBkqSig9MUpieRB-swdA4yTsCoqNG7re_6IQwXlTITQCi5pj_Rj1tkX3oyqFnmDEQxpgYEDaMYY-Tqabrasvv4Pr1OEXJB_DMGb3yCCnXgrnAvQO8ElaA81qPWc5UD8ES5yylDlL73R91BGJOyHOPu_H3h2Vqt3jYvWojtWq08WUiZvH4sEMpcfyLfJXcpxwWWwibN5GhULSMypbEcCJ-aF_-iX7B6fSZGDFfcUXZZ4DM1PBnVBmg29xKkRQT59t-2ESIYX1viTUb9g6nvHk3TNzMPWmrRgj8nMLLrZJVnSLSMgm7GNE2OSA4tL_j2qZRnrKzrKEPmkzHMJ_K5SK5m9Wtw87L-XXssg7C8m0xeABUGe0Ay78yGzcsrZRm_Tcvi987jcpGJl2H4xHGikzo3XUS5QWqqP_muUtFBOERlQtfTc3dZCybc_B-W4LJNOrTBur7rENdOE3piDNhtIlXxiIBtlyBLi5KDh7J2z9RuPWpvjwrc6h_BjtMf0-mFowwiKze9gU/s400/Paneer%2BTikka%2B14.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li> Now to give it a smoking flavour just cook it on medium flame as shown in picture </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-io1j9KC2XUY/XteUNrMRUhI/AAAAAAAAOIE/6wVC9AHI3TwNlZotlD-POIlrJVi3sl_rQCLcBGAsYHQ/s1600/Paneer%2BTikka%2B15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1010" data-original-width="1600" height="251" src="https://1.bp.blogspot.com/-io1j9KC2XUY/XteUNrMRUhI/AAAAAAAAOIE/6wVC9AHI3TwNlZotlD-POIlrJVi3sl_rQCLcBGAsYHQ/s400/Paneer%2BTikka%2B15.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-6YbYvIxQaho/XteUPtpk5OI/AAAAAAAAOII/VnkSmsSUv2YkQXaDRYkcwNFD6BZUnh2HQCLcBGAsYHQ/s1600/Paneer%2BTikka%2B16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="923" data-original-width="1600" height="230" src="https://1.bp.blogspot.com/-6YbYvIxQaho/XteUPtpk5OI/AAAAAAAAOII/VnkSmsSUv2YkQXaDRYkcwNFD6BZUnh2HQCLcBGAsYHQ/s400/Paneer%2BTikka%2B16.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-6qeAHQJ0evg/XteUPreL2cI/AAAAAAAAOIM/EaJZgyeI5Not-NMGRtQSP7Z5AgpsM2paQCLcBGAsYHQ/s1600/Paneer%2BTikka%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-6qeAHQJ0evg/XteUPreL2cI/AAAAAAAAOIM/EaJZgyeI5Not-NMGRtQSP7Z5AgpsM2paQCLcBGAsYHQ/s400/Paneer%2BTikka%2B5.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Serve it with mint dip, onions and lemon </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-5MyqppQCrjw/XteVWJpuP7I/AAAAAAAAOIo/fmTm25HXUBEhDRG0vPX_7oL5oI-XF67ZgCLcBGAsYHQ/s1600/Paneer%2BTikka%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="925" data-original-width="1600" height="231" src="https://1.bp.blogspot.com/-5MyqppQCrjw/XteVWJpuP7I/AAAAAAAAOIo/fmTm25HXUBEhDRG0vPX_7oL5oI-XF67ZgCLcBGAsYHQ/s400/Paneer%2BTikka%2B3.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-kQI0m2o7mUM/XteVV0TPvyI/AAAAAAAAOIk/4vaJagLSnow-sc_2-99JIJTDeZih2nmAgCLcBGAsYHQ/s1600/Paneer%2BTikka.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-kQI0m2o7mUM/XteVV0TPvyI/AAAAAAAAOIk/4vaJagLSnow-sc_2-99JIJTDeZih2nmAgCLcBGAsYHQ/s400/Paneer%2BTikka.jpg" width="400" /></a></div>
<div>
<br /></div>
</div>
<div>
<br /></div>
<div>
<br /></div>
</div>
Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com1tag:blogger.com,1999:blog-4748773011518121950.post-34145938800017488282020-05-17T08:49:00.000-07:002020-05-17T08:56:09.991-07:00Moong Veggie Fingers<div dir="ltr" style="text-align: left;" trbidi="on">
<b><u><span style="color: #ffd966;">Moong Veggie Fingers</span> </u></b><br />
<b><u><br /></u></b>
Every day challenge is what to prepare in breakfast which is healthy, easy, different and full of veggies. This recipe fulfils all the parameters that I am looking for in my breakfast. Especially The Moong Dal.<br />
<br />
Moong Dal is very versatile, yummy and easy to use with lots of health benefits. We can easily add it in our meal plan in many ways. Be it in a soup, a salad, curries, snacks or rice.<br />
<br />
If we talk about the health benefits of Moong beans, the very first thing is if you are a weight watcher. It is high in fibre and protein which helps us with weight loss. Moong Dal is a good source of "Folate" And during pregnancy, doctors advise to take food rich in Folate. It is rich in Potassium, Magnesium and Fibre which improves Heart health. It improves Digestion. It is also packed with lots of Nutrients. So add Moong Beans to our meal as it is good for our family's health....<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-0wTSW35M1Pw/Xr7Q7gY9K3I/AAAAAAAAOBY/qoS_fCV9M0EYoHlCCGwxMZxEVRe50eJiwCLcBGAsYHQ/s1600/Moong%2BDal%2BToast%2B21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-0wTSW35M1Pw/Xr7Q7gY9K3I/AAAAAAAAOBY/qoS_fCV9M0EYoHlCCGwxMZxEVRe50eJiwCLcBGAsYHQ/s400/Moong%2BDal%2BToast%2B21.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-_7dx4H9tmzg/Xr7SAJ1b5MI/AAAAAAAAOBg/YzF-lJ1MEsEySrGyTJNOxe7omg9b2syFwCLcBGAsYHQ/s1600/Moong%2BDal%2BToast%2B23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1192" data-original-width="1600" height="297" src="https://1.bp.blogspot.com/-_7dx4H9tmzg/Xr7SAJ1b5MI/AAAAAAAAOBg/YzF-lJ1MEsEySrGyTJNOxe7omg9b2syFwCLcBGAsYHQ/s400/Moong%2BDal%2BToast%2B23.jpg" width="400" /></a></div>
<br />
<br />
<b><u><span style="color: #ffd966;">Preparation Time : </span></u></b> 20 min.<br />
<br />
<b><u><span style="color: #ffd966;">Cooking Time : </span></u></b> 20 Min<br />
<br />
<b><u><span style="color: #ffd966;">Video : </span></u></b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/9t43gPW28HE/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/9t43gPW28HE?feature=player_embedded" width="320"></iframe></div>
<br />
<br />
<b><u><span style="color: #ffd966;">Ingredients :</span></u></b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-2Evsvi2I4iQ/Xr7U2JNOVQI/AAAAAAAAOBs/oGadSqxVY34QE0l33C4apYQIBhzchPQ4QCLcBGAsYHQ/s1600/Moong%2BDal%2BToast.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="212" src="https://1.bp.blogspot.com/-2Evsvi2I4iQ/Xr7U2JNOVQI/AAAAAAAAOBs/oGadSqxVY34QE0l33C4apYQIBhzchPQ4QCLcBGAsYHQ/s320/Moong%2BDal%2BToast.jpg" width="320" /></a></div>
<br />
<ul style="text-align: left;">
<li>Split Green moong dal 1 cup soaked for 6 to 7 hours</li>
<li>Onion Chopped 1 medium size</li>
<li>Ginger grated 1 inch piece </li>
<li>Green chillies chopped 2</li>
<li>Carrot 1 medium size grated</li>
<li>Capsicum 1 small size finely chopped</li>
<li>Bread slice 6 (I used brown bread)</li>
<li>Coriander leaves chopped 2 Tablespoon</li>
<li>Salt according to taste </li>
<li>Red chilly Powder according to taste</li>
<li>Oil for cooking around 2 tablespoon</li>
</ul>
<div>
<b><u><span style="color: #ffd966;">Procedure : </span></u></b></div>
<div>
<ul style="text-align: left;">
<li>Soak green moong dal for 6 to 7 hours or overnight and keep aside</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-yEVfVJcdjK0/XUSHAANJJ5I/AAAAAAAAL_c/hxpOPn5rvksgQ9rEqVnh6FqKTgx5fEnhgCPcBGAYYCw/s1600/Moong%2BDal%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-yEVfVJcdjK0/XUSHAANJJ5I/AAAAAAAAL_c/hxpOPn5rvksgQ9rEqVnh6FqKTgx5fEnhgCPcBGAYYCw/s400/Moong%2BDal%2B3.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Now remove the excess water from moong dal and grind it in smooth paste </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-kCm1vJRf8Rg/XUSHAKXT4VI/AAAAAAAAL_g/Wh5DBkjP_e8inYjSn6HLBA87ppACTU8bgCPcBGAYYCw/s1600/Mong%2BDal%2BToast%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-kCm1vJRf8Rg/XUSHAKXT4VI/AAAAAAAAL_g/Wh5DBkjP_e8inYjSn6HLBA87ppACTU8bgCPcBGAYYCw/s400/Mong%2BDal%2BToast%2B1.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Finish Cutting and chopping of vegetables </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-6ZBf5FrieDg/XUSHUeyFCuI/AAAAAAAAL_o/KJJomt4rw2UpEfWNM40JKiTcud-w_84_wCPcBGAYYCw/s1600/Moong%2Bdal%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-6ZBf5FrieDg/XUSHUeyFCuI/AAAAAAAAL_o/KJJomt4rw2UpEfWNM40JKiTcud-w_84_wCPcBGAYYCw/s400/Moong%2Bdal%2B1.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>In a bowl take Moong dal paste add chopped onions, green chillies, ginger, carrots, capsicum, coriander leaves, salt and red chilly powder</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-quMEthImi88/XUSIAEu4O4I/AAAAAAAAMAQ/mtOyxTZ1RIAJd8ogDkqNQ2GCRQAaT35qQCPcBGAYYCw/s1600/Moong%2BDal%2Btoast%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-quMEthImi88/XUSIAEu4O4I/AAAAAAAAMAQ/mtOyxTZ1RIAJd8ogDkqNQ2GCRQAaT35qQCPcBGAYYCw/s400/Moong%2BDal%2Btoast%2B4.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-gV2DBFtLe-E/XUSH1RVsPvI/AAAAAAAAMAE/R3eSiWSYvgU3wnaxGbQXJyVRHplf2AWzQCPcBGAYYCw/s1600/Moong%2BDal%2BToast%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-gV2DBFtLe-E/XUSH1RVsPvI/AAAAAAAAMAE/R3eSiWSYvgU3wnaxGbQXJyVRHplf2AWzQCPcBGAYYCw/s400/Moong%2BDal%2BToast%2B5.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-ETsHySTxs8M/XUSH2R5ihhI/AAAAAAAAMAM/v1PStF89DscQFDoMr3-fHd_GHZpujBVdgCPcBGAYYCw/s1600/Moong%2BDal%2BToast%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-ETsHySTxs8M/XUSH2R5ihhI/AAAAAAAAMAM/v1PStF89DscQFDoMr3-fHd_GHZpujBVdgCPcBGAYYCw/s400/Moong%2BDal%2BToast%2B6.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-S_g4kAL333o/XUSH2ReP-kI/AAAAAAAAMAI/Jdp8QIVvVK8AGLqn63yzPf4OI_DMQNKxwCPcBGAYYCw/s1600/Moong%2BDal%2BToast%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-S_g4kAL333o/XUSH2ReP-kI/AAAAAAAAMAI/Jdp8QIVvVK8AGLqn63yzPf4OI_DMQNKxwCPcBGAYYCw/s400/Moong%2BDal%2BToast%2B7.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-_IzQQaTJ2Cs/XUSH8XhCU0I/AAAAAAAAMAQ/AvtLuDKqaJoNFUA7-6-1sBt7d8WEuEP8ACPcBGAYYCw/s1600/Moong%2BDal%2BToast%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-_IzQQaTJ2Cs/XUSH8XhCU0I/AAAAAAAAMAQ/AvtLuDKqaJoNFUA7-6-1sBt7d8WEuEP8ACPcBGAYYCw/s400/Moong%2BDal%2BToast%2B8.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-MTxIuN92g4A/XUSIAcUwEEI/AAAAAAAAMAU/yPWSm580nEkTcsmr8Y39Lbz9uIsk5SkjgCPcBGAYYCw/s1600/Moong%2BDal%2BToast%2B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-MTxIuN92g4A/XUSIAcUwEEI/AAAAAAAAMAU/yPWSm580nEkTcsmr8Y39Lbz9uIsk5SkjgCPcBGAYYCw/s400/Moong%2BDal%2BToast%2B9.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Mix all ingredients well and form a smooth mixture as shown in picture </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-1-rRhzdThjI/XUSIatwdFTI/AAAAAAAAMAc/3JycnOvhMgQfhIEieiiHdBkGAJyOEjDqACPcBGAYYCw/s1600/Moong%2BDal%2BToast%2B10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-1-rRhzdThjI/XUSIatwdFTI/AAAAAAAAMAc/3JycnOvhMgQfhIEieiiHdBkGAJyOEjDqACPcBGAYYCw/s400/Moong%2BDal%2BToast%2B10.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Now take a bread slice and spread moong and veggie mixture on one side of bread. </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-TL7aVClmDb0/Xr7aV68WPAI/AAAAAAAAOB4/wHYl4lqzlmsm3TtZeHPbKW26b8IcoFaXgCLcBGAsYHQ/s1600/Moong%2BDal%2BToast%2B11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="846" data-original-width="1600" height="211" src="https://1.bp.blogspot.com/-TL7aVClmDb0/Xr7aV68WPAI/AAAAAAAAOB4/wHYl4lqzlmsm3TtZeHPbKW26b8IcoFaXgCLcBGAsYHQ/s400/Moong%2BDal%2BToast%2B11.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-mMu_b5DKzi0/Xr7aW7sDx6I/AAAAAAAAOB8/5a1mdzIMH7ITPp_CHBZJxjqus5qiiDpdACLcBGAsYHQ/s1600/Moong%2BDal%2BToast%2B12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-mMu_b5DKzi0/Xr7aW7sDx6I/AAAAAAAAOB8/5a1mdzIMH7ITPp_CHBZJxjqus5qiiDpdACLcBGAsYHQ/s400/Moong%2BDal%2BToast%2B12.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-yVKzjMW3gn0/Xr7aYqkDsRI/AAAAAAAAOCA/B0vrTvgefSAr4md1lZ3ioWkENH6EhmDMACLcBGAsYHQ/s1600/Moong%2BDal%2BToast%2B13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-yVKzjMW3gn0/Xr7aYqkDsRI/AAAAAAAAOCA/B0vrTvgefSAr4md1lZ3ioWkENH6EhmDMACLcBGAsYHQ/s400/Moong%2BDal%2BToast%2B13.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Take a non- sticky pan apply few drops of oil . Now place the bread on pan as shown in picture </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-0UpCEKa2qWk/Xr7cS3QFV_I/AAAAAAAAOCU/6qExkPT35Fo4E72gr4GJsMMwXAjugkcygCLcBGAsYHQ/s1600/Moong%2BDal%2BToast%2B14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-0UpCEKa2qWk/Xr7cS3QFV_I/AAAAAAAAOCU/6qExkPT35Fo4E72gr4GJsMMwXAjugkcygCLcBGAsYHQ/s400/Moong%2BDal%2BToast%2B14.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-InX6M3C9IBU/Xr7cUu9Xs0I/AAAAAAAAOCY/hEtmt9868Gs5PVjsfKVYU_U_L31vPQz3ACLcBGAsYHQ/s1600/Moong%2BDal%2BToast%2B15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-InX6M3C9IBU/Xr7cUu9Xs0I/AAAAAAAAOCY/hEtmt9868Gs5PVjsfKVYU_U_L31vPQz3ACLcBGAsYHQ/s400/Moong%2BDal%2BToast%2B15.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Cook toast for a minute or two. Now turn it and cook it from another side. Repeat the steps with rest of bread slices. </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-9j_B9xx14jY/Xr7dobe8BqI/AAAAAAAAOCs/nKxM5f5Sw1MUiPBgiNARcKQBVCEmTQC4wCLcBGAsYHQ/s1600/Moong%2BDal%2BToast%2B16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-9j_B9xx14jY/Xr7dobe8BqI/AAAAAAAAOCs/nKxM5f5Sw1MUiPBgiNARcKQBVCEmTQC4wCLcBGAsYHQ/s400/Moong%2BDal%2BToast%2B16.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-4PvCXswU5V4/Xr7dobSj31I/AAAAAAAAOCo/jbIyNsC23T4J8aoNUtOtCUuBXiKQlw5nwCLcBGAsYHQ/s1600/Moong%2BDal%2BToast%2B17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-4PvCXswU5V4/Xr7dobSj31I/AAAAAAAAOCo/jbIyNsC23T4J8aoNUtOtCUuBXiKQlw5nwCLcBGAsYHQ/s400/Moong%2BDal%2BToast%2B17.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Cmngw1L6lHU/Xr7daJ0nPDI/AAAAAAAAOCk/cg_G09k299sCbjNPHIJSdRT83wkmoSDDQCLcBGAsYHQ/s1600/Moong%2BDal%2BToast%2B18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-Cmngw1L6lHU/Xr7daJ0nPDI/AAAAAAAAOCk/cg_G09k299sCbjNPHIJSdRT83wkmoSDDQCLcBGAsYHQ/s400/Moong%2BDal%2BToast%2B18.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Once bread is cooked from both the side cut it in to thin fingers or whatever shape you like. </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Km1NczwJap0/Xr7eeiekLYI/AAAAAAAAODA/6c-0ir4HP0YYnaHKeQb2hhuCkxPMaOS1QCLcBGAsYHQ/s1600/Moong%2BDal%2BToast%2B19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-Km1NczwJap0/Xr7eeiekLYI/AAAAAAAAODA/6c-0ir4HP0YYnaHKeQb2hhuCkxPMaOS1QCLcBGAsYHQ/s400/Moong%2BDal%2BToast%2B19.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-YYP2iNm5iHw/Xr7edeJLGVI/AAAAAAAAOC8/lNhjmThyktQq7ush_sr0TsIQck8YoFejACLcBGAsYHQ/s1600/Moong%2BDal%2BToast%2B22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-YYP2iNm5iHw/Xr7edeJLGVI/AAAAAAAAOC8/lNhjmThyktQq7ush_sr0TsIQck8YoFejACLcBGAsYHQ/s400/Moong%2BDal%2BToast%2B22.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Enjoy your guilt free breakfast with some Almonds and a cup of Milk. </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-HkBW7MOoy7o/Xr7e8Bd7R2I/AAAAAAAAODM/r01jrzgHCeQrNK0gATZh3cxCNQ43JdCBQCLcBGAsYHQ/s1600/Moong%2BDal%2BToast%2B20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-HkBW7MOoy7o/Xr7e8Bd7R2I/AAAAAAAAODM/r01jrzgHCeQrNK0gATZh3cxCNQ43JdCBQCLcBGAsYHQ/s400/Moong%2BDal%2BToast%2B20.jpg" width="400" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
</div>
</div>
Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com1tag:blogger.com,1999:blog-4748773011518121950.post-69338960643739466242020-05-13T02:55:00.002-07:002020-05-13T07:48:11.568-07:00Mexican Rice Bean Salad <div dir="ltr" style="text-align: left;" trbidi="on">
<b><u><span style="color: #ffd966;">Mexican Rice Bean Salad </span></u></b><br />
<br />
The lockdown managed to bring out the chef in us and made us AATMANIRBHAR. From feeling like a chef after making a simple Dalgona Coffee to making homemade pizza to satisfy our cravings, we did it all. Somewhere amongst these recipes we managed to neglect our health and so to compensate for our lost nutrients and to sustain the taste, I present this Recipe.<br />
<br />
A salad with substitutes of ingredients I couldn't find due to the limitations of production. I was unable to use Avocado and Feta cheese as planned, however, the taste managed to remain near what I expected it to be. I presented this in two ways- one, the traditional bowl, and the other was a product of my daydreams of the situation post lockdown. Once the situation is safe enough for us to gather and hold parties, I would present this salad in this non conventional way. This presentation highlights the layers in the recipe. I hope, this Recipe, would bring back the nutritions we neglected while helping you imagine a post lockdown situation.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-TQYY_y5Pabk/Xrq0h-IsD_I/AAAAAAAAN_Y/K1BBqEOFUPU82AJE5jEO9iZ6Vmm-7LJdwCLcBGAsYHQ/s1600/Rice%2BSalad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="212" src="https://1.bp.blogspot.com/-TQYY_y5Pabk/Xrq0h-IsD_I/AAAAAAAAN_Y/K1BBqEOFUPU82AJE5jEO9iZ6Vmm-7LJdwCLcBGAsYHQ/s320/Rice%2BSalad.jpg" width="320" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-ingQo00ZhAs/Xrq0l4C-uYI/AAAAAAAAN_c/CNv9SSQnsp0tlF4HDBN5nOyJ9FEY2sq4ACLcBGAsYHQ/s1600/Rice%2BSalad%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="212" src="https://1.bp.blogspot.com/-ingQo00ZhAs/Xrq0l4C-uYI/AAAAAAAAN_c/CNv9SSQnsp0tlF4HDBN5nOyJ9FEY2sq4ACLcBGAsYHQ/s320/Rice%2BSalad%2B1.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-jVWBlRDNunA/Xrq0es8vPOI/AAAAAAAAN_U/yW45af9Grg0s_fSEO73IlK3bDV1w861rACLcBGAsYHQ/s1600/Rice%2BSalad%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="212" src="https://1.bp.blogspot.com/-jVWBlRDNunA/Xrq0es8vPOI/AAAAAAAAN_U/yW45af9Grg0s_fSEO73IlK3bDV1w861rACLcBGAsYHQ/s320/Rice%2BSalad%2B2.jpg" width="320" /></a></div>
<br />
<b><u><span style="color: #ffd966;">Video : </span></u></b><br />
<b><u><span style="color: #ffd966;"><br /></span></u></b>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/Je_Z9wSymXo/0.jpg" src="https://www.youtube.com/embed/Je_Z9wSymXo?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<b><u><span style="color: #ffd966;"><br /></span></u></b>
<br />
<b><u><span style="color: #ffd966;">Preparation time :</span></u></b> 50 min<br />
<br />
<b><u><span style="color: #ffd966;">Cooking Time : </span></u></b>0 Min<br />
<br />
<b><u><span style="color: #ffd966;">Ingredients : </span></u></b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-ORmQtq-oDCo/Xrq1DV6D3KI/AAAAAAAAN_o/mGsHHEno3BIQ8_61wQZ3lpK39P3ACUguQCLcBGAsYHQ/s1600/Rice%2BSalad%2B1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="212" src="https://1.bp.blogspot.com/-ORmQtq-oDCo/Xrq1DV6D3KI/AAAAAAAAN_o/mGsHHEno3BIQ8_61wQZ3lpK39P3ACUguQCLcBGAsYHQ/s320/Rice%2BSalad%2B1.jpg" width="320" /></a></div>
<br />
<br />
<ul style="text-align: left;">
<li>Rice boiled 1 Cup</li>
<li>Kidney beans boiled 1 Cup (toasted with some chilly powder and garam masala)</li>
<li>Sweet Corns boiled 1 cup </li>
<li>Red bell pepper 1 chopped</li>
<li>Cottage cheese 100 gm crumbled </li>
<li>Lettuce 4 to 5 </li>
</ul>
<br />
<br />
<b><u><span style="color: #ffd966;">Salsa Ingredients : </span></u></b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-G6PvUVcqmpg/Xrq1bMR2qLI/AAAAAAAAN_w/0GcaoIVxuG8f8VXefkvz3gMezxp_80UYgCLcBGAsYHQ/s1600/Rice%2BSalad.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="212" src="https://1.bp.blogspot.com/-G6PvUVcqmpg/Xrq1bMR2qLI/AAAAAAAAN_w/0GcaoIVxuG8f8VXefkvz3gMezxp_80UYgCLcBGAsYHQ/s320/Rice%2BSalad.jpg" width="320" /></a></div>
<br />
<br />
<ul style="text-align: left;">
<li>Tomato 3 medium sized finely chopped</li>
<li>Onion 1 medium size finely chopped</li>
<li>Coriander fresh 2 tablespoon chopped</li>
<li>Mint leaves 12 to 15 </li>
<li>Green chillies 1/2 tablespoon chopped or according to taste</li>
<li>Lemon juice 1 1/2 Tablespoon</li>
<li>Olive Oil 1 Tablespoon</li>
<li>Oregano and some mixed herbs 1/2 tablespoon</li>
<li>Black salt according to taste</li>
</ul>
<b><u><span style="color: #ffd966;">Procedure : </span></u></b><br />
<br />
<ul style="text-align: left;">
<li>Boil rice and keep it aside. </li>
<li>Boil kidney beans with some water and salt. Once it is cooked remove the water. In a pan just add 1/2 tablespoon of cooking oil add chilly powder, garam masala and kidney beans, toast it for 2 to 3 minutes. This toss will give some Indian touch to our salad. Beans will be little bit spicy.</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-v6XLCHeI4DQ/Xrq2JpyPhNI/AAAAAAAAOAA/3PC_ml0VZPAmIWxrg5Wfa8MIT3hGQcRRACLcBGAsYHQ/s1600/Rice%2BSalad%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-v6XLCHeI4DQ/Xrq2JpyPhNI/AAAAAAAAOAA/3PC_ml0VZPAmIWxrg5Wfa8MIT3hGQcRRACLcBGAsYHQ/s400/Rice%2BSalad%2B3.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-h8sPrab0hWs/Xrq2DtgiPEI/AAAAAAAAN_8/_vlNN1VdWa0vDHp5njP1FFdcPe8H1aRlwCLcBGAsYHQ/s1600/Rice%2BSalad%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-h8sPrab0hWs/Xrq2DtgiPEI/AAAAAAAAN_8/_vlNN1VdWa0vDHp5njP1FFdcPe8H1aRlwCLcBGAsYHQ/s400/Rice%2BSalad%2B4.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-yDQI8BP4luc/Xrq2XokRf3I/AAAAAAAAOAI/SRGfgSukHQgfQ05A-C3re1x72V8UvxP8gCLcBGAsYHQ/s1600/Rice%2BSalad%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-yDQI8BP4luc/Xrq2XokRf3I/AAAAAAAAOAI/SRGfgSukHQgfQ05A-C3re1x72V8UvxP8gCLcBGAsYHQ/s400/Rice%2BSalad%2B5.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Let's prepare our salsa. Finish all cutting and chopping. In a bowl add chopped tomatoes, onion, green chilly, coriander, mint leaves, salt, herbs, olive oil, lemon juice and mix all well. Keep it aside for at-least 20 minutes, so that all the flavours get mixed together nicely . </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-y6VN9zbfVRw/Xrq2w32kUYI/AAAAAAAAOAU/-ULcKUeTNVo9p3Tkh027Y8RUofOUEtkBACLcBGAsYHQ/s1600/Rice%2BSalad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-y6VN9zbfVRw/Xrq2w32kUYI/AAAAAAAAOAU/-ULcKUeTNVo9p3Tkh027Y8RUofOUEtkBACLcBGAsYHQ/s400/Rice%2BSalad.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-QmGssaXfnYY/Xrq2y-ivZHI/AAAAAAAAOAg/bvh4yqad1HAKaFIbWAGoRdUqO8a20cQCwCEwYBhgLKs0DAL1OcqzIiOCRqZll0vvTuC2v_EpHXqFn_n3wO-NfgDqSLx_J6iyOiB02NcdpyQa_heF7JV6OlWHoaMm4JtFwFzoeGPrNeobAdIv-gn7tYBSkX40qOOaeMntTmgIDk-tsplmLWatKuEz08k3RLCPSi40qC_tqqWs9YvX0SKu6TQHr__y9kZZGUVGEoCj9IEHo3RiZ7UgzBB8efCtGXBhKFgBEJSq6qOoS4FKViwteLZtvsS2iJ30ORQ61CS4Nlz66-Evant4Pb7X4BFlgvAvGML6vgdMLc622vEn1swqMTUHkhIv88CDyT7vSYIsX6ER9tEZ_xtNO0lTktydflHplUqI_D6OO-m3DpAZlhLZJve5Fo-aCfH9YOYAGZo1MsVRIt_9ElOa_CVjkuUs-03VIHG7lFIXwETdhBaI5fMCZSVgXL69bQGKqcJtbwIzgIVpstMyTtVnVBFiDBWWwlC-yS1c0LURItl272hZLfP56jpwsGl-FiPnKf0afrzub687fy06tFCqdBJ2dt5cAp--nJwgVKtlGZT4rjVOFzQWs9LsMsO2OefQ-GFoDU8YOxn-o_sOJhBAK8XuUu09OVgau7WSE_s-KCZq67lpJJLEwy_fq9QU/s1600/Rice%2BSalad%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-QmGssaXfnYY/Xrq2y-ivZHI/AAAAAAAAOAg/bvh4yqad1HAKaFIbWAGoRdUqO8a20cQCwCEwYBhgLKs0DAL1OcqzIiOCRqZll0vvTuC2v_EpHXqFn_n3wO-NfgDqSLx_J6iyOiB02NcdpyQa_heF7JV6OlWHoaMm4JtFwFzoeGPrNeobAdIv-gn7tYBSkX40qOOaeMntTmgIDk-tsplmLWatKuEz08k3RLCPSi40qC_tqqWs9YvX0SKu6TQHr__y9kZZGUVGEoCj9IEHo3RiZ7UgzBB8efCtGXBhKFgBEJSq6qOoS4FKViwteLZtvsS2iJ30ORQ61CS4Nlz66-Evant4Pb7X4BFlgvAvGML6vgdMLc622vEn1swqMTUHkhIv88CDyT7vSYIsX6ER9tEZ_xtNO0lTktydflHplUqI_D6OO-m3DpAZlhLZJve5Fo-aCfH9YOYAGZo1MsVRIt_9ElOa_CVjkuUs-03VIHG7lFIXwETdhBaI5fMCZSVgXL69bQGKqcJtbwIzgIVpstMyTtVnVBFiDBWWwlC-yS1c0LURItl272hZLfP56jpwsGl-FiPnKf0afrzub687fy06tFCqdBJ2dt5cAp--nJwgVKtlGZT4rjVOFzQWs9LsMsO2OefQ-GFoDU8YOxn-o_sOJhBAK8XuUu09OVgau7WSE_s-KCZq67lpJJLEwy_fq9QU/s400/Rice%2BSalad%2B7.jpg" width="400" /></a></div>
<br />
<div>
<br /></div>
<ul style="text-align: left;">
<li>All ingredients are ready let us prepare our salad. Today I am sharing 2 different ways to present our salad</li>
<li>First one is for some party or gathering. Cute salad glasses for our guest and loved ones. Let's start. Take a glass, add lettuce leaves in the bottom, now add a tablespoon of beans, next layer is of our rice, above rice our tangy salsa then some crunchy vegetables like bell pepper. Now some protein in the form of cottage cheese, last are my favourite sweet corns, garnish with mint leaves and your cute salad glass is ready.</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-J1P9LL_NOX8/Xrq3HXhluCI/AAAAAAAAOAk/WCyMFMSfIkY8m7aJQN3KrLbhMEaJAXBWwCLcBGAsYHQ/s1600/Rice%2BSalad%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-J1P9LL_NOX8/Xrq3HXhluCI/AAAAAAAAOAk/WCyMFMSfIkY8m7aJQN3KrLbhMEaJAXBWwCLcBGAsYHQ/s400/Rice%2BSalad%2B1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-GWfO4DcHM7E/Xrq3VxdUe3I/AAAAAAAAOAo/m_EPHLBP4rkBo95nAgChdYW_gP7rtlaIACLcBGAsYHQ/s1600/Rice%2BSalad%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="744" data-original-width="1600" height="185" src="https://1.bp.blogspot.com/-GWfO4DcHM7E/Xrq3VxdUe3I/AAAAAAAAOAo/m_EPHLBP4rkBo95nAgChdYW_gP7rtlaIACLcBGAsYHQ/s400/Rice%2BSalad%2B8.jpg" width="400" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-PB7GM-BCO1Q/Xrq5LjljOaI/AAAAAAAAOA0/wghoP6MLiOYNFzP4mppIDqCdVoe50s6xgCLcBGAsYHQ/s1600/Mexican%2Bsalad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-PB7GM-BCO1Q/Xrq5LjljOaI/AAAAAAAAOA0/wghoP6MLiOYNFzP4mppIDqCdVoe50s6xgCLcBGAsYHQ/s400/Mexican%2Bsalad.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Next one is the traditional way. Take a large bowl add Rice, Beans, Salsa, Red bell pepper and sweet corns - mix all together nicely. Now take a serving bowl, spread some lettuce leaves now transfer our salad mixture to this. Garnish it with crumbled cottage cheese and mint leaves. </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-vhCgbWoBK-g/Xrq6OVl2J2I/AAAAAAAAOBE/aML8Bj0D0fY78FiXLlvQ5A8MxXzGVllKQCLcBGAsYHQ/s1600/Rice%2BSalad%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1057" data-original-width="1600" height="263" src="https://1.bp.blogspot.com/-vhCgbWoBK-g/Xrq6OVl2J2I/AAAAAAAAOBE/aML8Bj0D0fY78FiXLlvQ5A8MxXzGVllKQCLcBGAsYHQ/s400/Rice%2BSalad%2B3.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Healthy Rice Bean salad is ready .. It's a perfect one pot meal or a guilt free lunch and dinner option.</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-1J58l3yF98Y/Xrq5MwH9VgI/AAAAAAAAOBA/3av6f-xL2xgC1afOO2HsrifFRXQIt_fWgCEwYBhgLKs0DAL1OcqywslmpnspV4MGvmRfPJBGzkAgRudacZ7iNAipmpcB2zJbjEN0B6_cEog8B3WedQtPV6RScLluBZx8S_R560w_7mvXF9y1470N77nQzHxzMf9jBDHpVS5lmDA9b61fDQ-BxE8CF4R7aNoRzn1FEwiJis03b9fHNvd3V5zmA2PhAz51Kr2FhRVGzhNoXpggNyLkH31B4HjsrtLV74_cW_9kugzeYMrGlBKQhSPVc1yd5fXx26QprBEELiUewWhk6osJevXrwcAzbjsomKm1n1tgiq4RFyTpeckanuRQAKf_nKq9FYSV30_APtGDvDJ--ZbHkMSbINxQkeuVRXNjJdnHjgZb_kNBuMm3W0C_QYTZMEmr7VP-3OBA8mL6XTmyMM9t-YttwdXjUEhQ2_7hos-O6z8blrd_fglka2ZqENMbOma9lBam-7Tkj1XW8bS4_aUB-mbX79s4o3uPv7rExLW0C-NOpeqLW6YBt6qUtpWiSc4XuvqNjH4V9z3p7B8RqBSVnOUB4M5HsCy8QvdzNdW5RBJEN22wvFEFtUePoC0dF39Ytmb3ZlTLnckoLHQ1wVjM3H93hpVbdoR8zERgHF0tqplLsVfqkTc8wsfnq9QU/s1600/Rice%2BSalad%2B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1028" data-original-width="1600" height="256" src="https://1.bp.blogspot.com/-1J58l3yF98Y/Xrq5MwH9VgI/AAAAAAAAOBA/3av6f-xL2xgC1afOO2HsrifFRXQIt_fWgCEwYBhgLKs0DAL1OcqywslmpnspV4MGvmRfPJBGzkAgRudacZ7iNAipmpcB2zJbjEN0B6_cEog8B3WedQtPV6RScLluBZx8S_R560w_7mvXF9y1470N77nQzHxzMf9jBDHpVS5lmDA9b61fDQ-BxE8CF4R7aNoRzn1FEwiJis03b9fHNvd3V5zmA2PhAz51Kr2FhRVGzhNoXpggNyLkH31B4HjsrtLV74_cW_9kugzeYMrGlBKQhSPVc1yd5fXx26QprBEELiUewWhk6osJevXrwcAzbjsomKm1n1tgiq4RFyTpeckanuRQAKf_nKq9FYSV30_APtGDvDJ--ZbHkMSbINxQkeuVRXNjJdnHjgZb_kNBuMm3W0C_QYTZMEmr7VP-3OBA8mL6XTmyMM9t-YttwdXjUEhQ2_7hos-O6z8blrd_fglka2ZqENMbOma9lBam-7Tkj1XW8bS4_aUB-mbX79s4o3uPv7rExLW0C-NOpeqLW6YBt6qUtpWiSc4XuvqNjH4V9z3p7B8RqBSVnOUB4M5HsCy8QvdzNdW5RBJEN22wvFEFtUePoC0dF39Ytmb3ZlTLnckoLHQ1wVjM3H93hpVbdoR8zERgHF0tqplLsVfqkTc8wsfnq9QU/s400/Rice%2BSalad%2B9.jpg" width="400" /></a></div>
<div>
<i><br /></i></div>
<div>
<i><b><u><span style="color: #ffd966;">Tips : </span></u></b></i><br />
<i><br /></i></div>
<div>
<i>You can add Avocado to salsa . If red bell pepper is not available add green capsicum. Change the spices according to your taste </i></div>
</div>
Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com1tag:blogger.com,1999:blog-4748773011518121950.post-55129499528007692832020-05-04T06:09:00.000-07:002020-05-04T09:58:19.188-07:00Kulfi Falooda<div dir="ltr" style="text-align: left;" trbidi="on">
<b><u><span style="color: #ffd966;">Kulfi Falooda </span></u></b><br />
<br />
While we haven't stepped out of our homes for approximately 43 days now, the craving for takeouts, pizza, street food and sweets remain. So I, once again, tried to embrace the traditional methods of homemade food over the now unavailable option of buying. Hence, I present to you the usual recipe of Kulfi with the addition of Falooda. Chilled recipes like these help us bring calm and get through the heat and frustration without depending on food outlets.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-FKN1-SU_TKk/Xq_SDh6Q2xI/AAAAAAAAN8U/MR4LdF_eXZIoRWDfnis75nRRBZ0H12QpgCLcBGAsYHQ/s1600/Kulfi%2BFaluda.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-FKN1-SU_TKk/Xq_SDh6Q2xI/AAAAAAAAN8U/MR4LdF_eXZIoRWDfnis75nRRBZ0H12QpgCLcBGAsYHQ/s400/Kulfi%2BFaluda.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-J_j0uFI_f1c/Xq_SDt-aDWI/AAAAAAAAN8Y/vKyATga0nDwPT6HAspKdFoziAJPvIRKGQCLcBGAsYHQ/s1600/Kulfi%2B16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-J_j0uFI_f1c/Xq_SDt-aDWI/AAAAAAAAN8Y/vKyATga0nDwPT6HAspKdFoziAJPvIRKGQCLcBGAsYHQ/s400/Kulfi%2B16.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-n8h20rfYdTQ/Xq_SB93XEcI/AAAAAAAAN8Q/AMLCzXOOk9wghADxY-Gn67PSwR2or_-3QCLcBGAsYHQ/s1600/Kulfi%2B15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-n8h20rfYdTQ/Xq_SB93XEcI/AAAAAAAAN8Q/AMLCzXOOk9wghADxY-Gn67PSwR2or_-3QCLcBGAsYHQ/s400/Kulfi%2B15.jpg" width="400" /></a></div>
<br />
<br />
<b><u><span style="color: #ffd966;">Cooking Time : </span></u></b>40 to 50 Min<br />
<br />
<b><u><span style="color: #ffd966;">Resting Time : </span></u></b>12 to 14 Hours<br />
<br />
<b><u><span style="color: #ffd966;">Video : </span></u></b><br />
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/qFT009nzjOk/0.jpg" src="https://www.youtube.com/embed/qFT009nzjOk?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<b><u><span style="color: #ffd966;"><br /></span></u></b>
<br />
<b><u><span style="color: #ffd966;">Ingredients : </span></u></b><br />
<br />
<b><u><span style="color: #ffd966;">For Kulfi </span></u></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-WPCaksOFpxE/Xq_SWaion8I/AAAAAAAAN8o/2HR6-DsqXGUcoMSEoWq-NySBJOPekBiJACLcBGAsYHQ/s1600/Kulfi%2B4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="212" src="https://1.bp.blogspot.com/-WPCaksOFpxE/Xq_SWaion8I/AAAAAAAAN8o/2HR6-DsqXGUcoMSEoWq-NySBJOPekBiJACLcBGAsYHQ/s320/Kulfi%2B4.jpg" width="320" /></a></div>
<br />
<br />
<ul style="text-align: left;">
<li>Full cream milk 1 1/2 ltr </li>
<li>Sugar 2 Tablespoon (You can use according to your taste)</li>
<li>Almonds Chopped 1/2 cup</li>
<li>Pistachio Nuts Chopped 2 tablespoon</li>
<li>Green cardamom 4 to 5 crushed</li>
<li>Cornflour 1 Teaspoon optional</li>
<li>Kesar 12 to 15 strands soak in 1 tablespoon water </li>
</ul>
<div>
<b><u><span style="color: #ffd966;">For Falooda :</span></u></b> 4 Servings </div>
<div>
<ul style="text-align: left;">
<li>Corn flour 1/2 cup</li>
<li>Water 1 1/2 cup</li>
<li>Sugar 1 Tablespoon</li>
<li>Lots of Ice</li>
</ul>
<div>
<b><span style="color: #ffd966;">For Garnishing : </span></b></div>
</div>
<div>
<ul style="text-align: left;">
<li>Rose syrup 2 Tablespoon</li>
<li>Pistachio nuts chopped 1 Tablespoon</li>
</ul>
<div>
<b><u><span style="color: #ffd966;">Procedure : </span></u></b></div>
</div>
<div>
<br /></div>
<div>
<b><u><span style="color: #ffd966;">For Kulfi </span></u></b></div>
<div>
<ul style="text-align: left;">
<li>In a heavy bottom pan cook milk along with sugar and cardamom powder. </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-K2yV7b8kfvI/Xq_SohCmKbI/AAAAAAAAN8w/Hv2Ta6GCIBwb8oX72ma2KOmXwwfdD_7XQCLcBGAsYHQ/s1600/Kulfi%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-K2yV7b8kfvI/Xq_SohCmKbI/AAAAAAAAN8w/Hv2Ta6GCIBwb8oX72ma2KOmXwwfdD_7XQCLcBGAsYHQ/s400/Kulfi%2B5.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>When milk starts boiling, make sure that you continuously stir it and cook for around 25 to 30 minutes till you get a rabri kind of texture</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-rjKIBvpIDTg/Xq_S_6-qpkI/AAAAAAAAN84/8o4uizk6pNQRahbMjG1he13DZf8eZjCWACLcBGAsYHQ/s1600/Kulfi%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-rjKIBvpIDTg/Xq_S_6-qpkI/AAAAAAAAN84/8o4uizk6pNQRahbMjG1he13DZf8eZjCWACLcBGAsYHQ/s400/Kulfi%2B6.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-VPYKWnuvTr0/Xq_TBwIXq-I/AAAAAAAAN88/SpfIPYJHkMMDYs48_z4VRCjU9NkchNSeQCLcBGAsYHQ/s1600/Kulfi%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-VPYKWnuvTr0/Xq_TBwIXq-I/AAAAAAAAN88/SpfIPYJHkMMDYs48_z4VRCjU9NkchNSeQCLcBGAsYHQ/s400/Kulfi%2B7.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>If you feel that the this is not a smooth mixture just take a 1 teaspoon of corn flour, dissolve in 1 tablespoon of water, add it in milk cook for a minute it will be a smooth mixture.</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-TlYyK5P4hTc/Xq_TMe4DvMI/AAAAAAAAN9A/WXvZSKa9Roo3nfZjILcuOUKr08VY2wW7gCLcBGAsYHQ/s1600/Kulfi%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-TlYyK5P4hTc/Xq_TMe4DvMI/AAAAAAAAN9A/WXvZSKa9Roo3nfZjILcuOUKr08VY2wW7gCLcBGAsYHQ/s400/Kulfi%2B8.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Add Chopped nuts and kesar. Mix it well . </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-IzRVxzRv6jQ/Xq_T2ZrLbOI/AAAAAAAAN9Q/lk8hIiQ9vX0I5-lQUcSfA-60FtFuPx-bwCLcBGAsYHQ/s1600/Kulfi%2B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-IzRVxzRv6jQ/Xq_T2ZrLbOI/AAAAAAAAN9Q/lk8hIiQ9vX0I5-lQUcSfA-60FtFuPx-bwCLcBGAsYHQ/s400/Kulfi%2B9.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-7Qev0wthHNg/Xq_T2XHN93I/AAAAAAAAN9U/yml_gErz2nwF4AVHHnmOh2Bwxaw15thxgCLcBGAsYHQ/s1600/Kulfi%2B10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-7Qev0wthHNg/Xq_T2XHN93I/AAAAAAAAN9U/yml_gErz2nwF4AVHHnmOh2Bwxaw15thxgCLcBGAsYHQ/s400/Kulfi%2B10.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-y9F2NJIK_1g/Xq_T33TvfVI/AAAAAAAAN9Y/SWydHHJp20knypm-lui3yxae74xJ4cTtACLcBGAsYHQ/s1600/Kulfi%2B11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-y9F2NJIK_1g/Xq_T33TvfVI/AAAAAAAAN9Y/SWydHHJp20knypm-lui3yxae74xJ4cTtACLcBGAsYHQ/s400/Kulfi%2B11.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Fill this mixture in kulfi moulds or ice- cream moulds and freeze it for 8 to 10 hours</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-GIv0bifJ3Nc/Xq_URUf1NDI/AAAAAAAAN9s/Nq3b9J71VOouZOlSrwUGBOkJ8wudzs73gCLcBGAsYHQ/s1600/Kulfi%2B12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-GIv0bifJ3Nc/Xq_URUf1NDI/AAAAAAAAN9s/Nq3b9J71VOouZOlSrwUGBOkJ8wudzs73gCLcBGAsYHQ/s400/Kulfi%2B12.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-WR3pV2O-TBM/Xq_UOq69A_I/AAAAAAAAN9o/QyFf9hTXTmAP-0uRcjSZe7b_Il7MIlodACLcBGAsYHQ/s1600/Kulfi%2B13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="856" data-original-width="1600" height="213" src="https://1.bp.blogspot.com/-WR3pV2O-TBM/Xq_UOq69A_I/AAAAAAAAN9o/QyFf9hTXTmAP-0uRcjSZe7b_Il7MIlodACLcBGAsYHQ/s400/Kulfi%2B13.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-UPXpLfIy9rY/Xq_UOF01s9I/AAAAAAAAN9k/X1qURav2TKAgZClvE3Kh-k68bafW32Y3QCLcBGAsYHQ/s1600/Kulfi%2B14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-UPXpLfIy9rY/Xq_UOF01s9I/AAAAAAAAN9k/X1qURav2TKAgZClvE3Kh-k68bafW32Y3QCLcBGAsYHQ/s400/Kulfi%2B14.jpg" width="400" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<b><u><span style="color: #ffd966;">For Falooda : </span></u></b> </div>
</div>
<div>
<ul style="text-align: left;">
<li>In a bowl take 1/2 cup of cornflour, add 1 tablespoon of sugar to this, slowly slowly add water to this and form a free flowing mixture </li>
<li>Now take a non sticky pan and cook this mixture on slow or medium flame. It will be sticky but don't worry just stir it continuously.</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-3ZJedHAm-LE/Xq_UaoXm5zI/AAAAAAAAN90/5jsoIVIC3z0xeGglnrde2dNPFNfrN7zhQCLcBGAsYHQ/s1600/Kulfi%2BFaluda%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="720" height="400" src="https://1.bp.blogspot.com/-3ZJedHAm-LE/Xq_UaoXm5zI/AAAAAAAAN90/5jsoIVIC3z0xeGglnrde2dNPFNfrN7zhQCLcBGAsYHQ/s400/Kulfi%2BFaluda%2B2.jpg" width="180" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-aHCo3ubppts/Xq_UadbpEMI/AAAAAAAAN9w/0dBAKpHtV4kBO2hffXBkdncrJWgWgTYmgCLcBGAsYHQ/s1600/Kulfi%2BFaluda%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="720" height="400" src="https://1.bp.blogspot.com/-aHCo3ubppts/Xq_UadbpEMI/AAAAAAAAN9w/0dBAKpHtV4kBO2hffXBkdncrJWgWgTYmgCLcBGAsYHQ/s400/Kulfi%2BFaluda%2B3.jpg" width="180" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Once you get a transparent texture as shown in picture switch off the gas</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-x_nFVx6BMRY/Xq_UrRrYe_I/AAAAAAAAN-E/BbyP54hFl10iupJyfCxsrQtvAMjHElCKgCLcBGAsYHQ/s1600/Kulfi%2BFaluda%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="720" height="400" src="https://1.bp.blogspot.com/-x_nFVx6BMRY/Xq_UrRrYe_I/AAAAAAAAN-E/BbyP54hFl10iupJyfCxsrQtvAMjHElCKgCLcBGAsYHQ/s400/Kulfi%2BFaluda%2B4.jpg" width="180" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>In a big bowl, take lots of ice and cold water</li>
<li>Now fill this mixture in a Machine, which is used for making namkeen. It is easily available in market or you can make a cone of plastic sheet</li>
<li>In the machine place the attachment of the size you want for faluda. Now press the machine you will get nice faluda saviya coming out, drop this in cold water and let it be in cold water for at-least 10 to 15 mins </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Xp36t06nF5A/Xq_UxknTpsI/AAAAAAAAN-I/TzxI9J6iGgkuCqDBCvX18oGrIjcF6KxEQCLcBGAsYHQ/s1600/Kulfi%2BFaluda%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1369" data-original-width="810" height="400" src="https://1.bp.blogspot.com/-Xp36t06nF5A/Xq_UxknTpsI/AAAAAAAAN-I/TzxI9J6iGgkuCqDBCvX18oGrIjcF6KxEQCLcBGAsYHQ/s400/Kulfi%2BFaluda%2B5.jpg" width="236" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-kwnzDzq5lwc/Xq_Ux8Isb-I/AAAAAAAAN-M/0ykFatz72hAv3nfge7P0_Io3pvSO6KQlQCLcBGAsYHQ/s1600/Kulfi%2BFaluda%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1221" data-original-width="811" height="400" src="https://1.bp.blogspot.com/-kwnzDzq5lwc/Xq_Ux8Isb-I/AAAAAAAAN-M/0ykFatz72hAv3nfge7P0_Io3pvSO6KQlQCLcBGAsYHQ/s400/Kulfi%2BFaluda%2B6.jpg" width="265" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>One more thing if you see that the faluda is dissolving in water it means your mixture of corn flour is not cooked properly</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-G_Jqdl941xE/Xq_lvx16aYI/AAAAAAAAN-0/Gvhgh0jI9tIjzzPuAZRST41c8try-syvQCLcBGAsYHQ/s1600/Kulfi%2BFaluda%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="400" src="https://1.bp.blogspot.com/-G_Jqdl941xE/Xq_lvx16aYI/AAAAAAAAN-0/Gvhgh0jI9tIjzzPuAZRST41c8try-syvQCLcBGAsYHQ/s400/Kulfi%2BFaluda%2B7.jpg" width="300" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
For Serving : </div>
<div>
<ul style="text-align: left;">
<li>In a plate or glass add the small pieces of kulfi, top it with faluda, sprinkle some rose syrup and chopped nuts enjoy .... </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-M4HL2IXpzeY/Xq_VDQliQ-I/AAAAAAAAN-c/Hr7LHPuTqAIx1kMct4LgDaVPpljAundyACLcBGAsYHQ/s1600/Kulfi%2B17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-M4HL2IXpzeY/Xq_VDQliQ-I/AAAAAAAAN-c/Hr7LHPuTqAIx1kMct4LgDaVPpljAundyACLcBGAsYHQ/s400/Kulfi%2B17.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-UcwzlndKX0I/Xq_VERnmW0I/AAAAAAAAN-k/toCAatn-B4841DO2wiWSrHWyo9rlwuUAgCLcBGAsYHQ/s1600/Kulfi%2BFaluda%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-UcwzlndKX0I/Xq_VERnmW0I/AAAAAAAAN-k/toCAatn-B4841DO2wiWSrHWyo9rlwuUAgCLcBGAsYHQ/s400/Kulfi%2BFaluda%2B1.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-EF8WAPh5dL4/Xq_VEQXohEI/AAAAAAAAN-g/fpMRQ2Uj5FshdXHxx8oxzfeKDzkG9na6ACLcBGAsYHQ/s1600/Kulfi%2BFaluda.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-EF8WAPh5dL4/Xq_VEQXohEI/AAAAAAAAN-g/fpMRQ2Uj5FshdXHxx8oxzfeKDzkG9na6ACLcBGAsYHQ/s400/Kulfi%2BFaluda.jpg" width="400" /></a></div>
<div>
<br /></div>
</div>
<div>
<br /></div>
</div>
<br />
<br />
<br /></div>
Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com0tag:blogger.com,1999:blog-4748773011518121950.post-85357514092126502872020-04-20T01:36:00.001-07:002020-04-20T08:11:23.784-07:00Mint Iced Coffee Latte<div dir="ltr" style="text-align: left;" trbidi="on">
<b><u><span style="color: #ffd966;">Mint Iced Coffee Latte </span></u></b><br />
<br />
I am certainly not a morning person and the only coping mechanism I have for an early morning is my cup of coffee. As someone so eloquently said, " My morning coffee makes me feel I got my shit together. I DON'T. But it feels like it." But monotony gets a little boring and so I decided to experiment yet another variety of coffee. Each variety of coffee compliments a particular activity the best. The freshness offered in this recipe because of mint makes it the perfect drink to enjoy while reading your favourite book in the balcony whilst enjoying the summer heat.<br />
<br />
Being a willing participant in this Lockdown's got talent, I have experimented various types of coffee (from <a href="https://www.exoticneasy.com/2020/04/dalgona-coffee.html" target="_blank">Dalgona</a> to <a href="https://www.exoticneasy.com/2015/09/walnut-coffee-frappe.html" target="_blank">Frappes</a>). This recipe enhanced the fresh aroma of coffee along with mint and hence became a very calming drink for me. I hope this drink serves the same for you and becomes your companion for "Me Time" or just a great excuse for your family to bond over.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-8-eNxHtJ3kg/Xp1JYhP0ZjI/AAAAAAAAN5Q/jSNnFpPjgJoAsVi8JJimBPOarl79w6tJACLcBGAsYHQ/s1600/Mint%2BIced%2BLatte%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1315" data-original-width="1600" height="328" src="https://1.bp.blogspot.com/-8-eNxHtJ3kg/Xp1JYhP0ZjI/AAAAAAAAN5Q/jSNnFpPjgJoAsVi8JJimBPOarl79w6tJACLcBGAsYHQ/s400/Mint%2BIced%2BLatte%2B1.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-XHJmbkXf26s/Xp1JcLZ8X3I/AAAAAAAAN5U/4YzNqiyQIIIku_hY_Q6G15kLU0Md6PcyQCLcBGAsYHQ/s1600/Mint%2BIced%2BLatte%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-XHJmbkXf26s/Xp1JcLZ8X3I/AAAAAAAAN5U/4YzNqiyQIIIku_hY_Q6G15kLU0Md6PcyQCLcBGAsYHQ/s400/Mint%2BIced%2BLatte%2B2.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-T341GwTUkc8/Xp1JRYDy9LI/AAAAAAAAN5M/KxdfRjs7pDAHZh96x9EeTeTWA22F__rlQCLcBGAsYHQ/s1600/Mint%2BIced%2BLatte.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-T341GwTUkc8/Xp1JRYDy9LI/AAAAAAAAN5M/KxdfRjs7pDAHZh96x9EeTeTWA22F__rlQCLcBGAsYHQ/s400/Mint%2BIced%2BLatte.jpg" width="400" /></a></div>
<br />
<br />
<b><u><span style="color: #ffd966;">Preparation Time :</span></u></b> 10 Min<br />
<br />
<b><u><span style="color: #ffd966;">Cooking time :</span></u></b> 8 to 10 Min<br />
<br />
<b><u><span style="color: #ffd966;">Resting time : </span></u></b> 4 to 5 hours<br />
<br />
<b><u><span style="color: #ffd966;">Serves : </span></u></b>2<br />
<br />
<b><u><span style="color: #ffd966;">Video : </span></u></b><br />
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/su7xQ56UQ1E/0.jpg" src="https://www.youtube.com/embed/su7xQ56UQ1E?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<br />
<br />
<b><u><span style="color: #ffd966;">Ingredients : </span></u></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-jpLfNGc8qqE/Xp1MMc_As4I/AAAAAAAAN5o/1WHhwOW7Uh0sskgaGqUgFjEbThOadUGTACLcBGAsYHQ/s1600/Mint%2BCoffee%2BLatte%2B6.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1309" data-original-width="1600" height="261" src="https://1.bp.blogspot.com/-jpLfNGc8qqE/Xp1MMc_As4I/AAAAAAAAN5o/1WHhwOW7Uh0sskgaGqUgFjEbThOadUGTACLcBGAsYHQ/s320/Mint%2BCoffee%2BLatte%2B6.jpg" width="320" /></a></div>
<br />
<br />
<ul style="text-align: left;">
<li>Instant Coffee Powder 2 Teaspoon</li>
<li>Brown sugar 2 Teaspoon (you can increase the quantity of sugar according to your taste )</li>
<li>Mint Leaves 15 to 20 leaves</li>
<li>Milk Chilled 200 ml</li>
<li>Water 200 ml +2 tablespoon</li>
<li>Ice cubes 8 to 10</li>
</ul>
<div>
<br /></div>
<div>
<br /></div>
<div>
<b><u><span style="color: #ffd966;">Procedure : </span></u></b> </div>
<div>
<ul style="text-align: left;">
<li>Lets first prepare Coffee shots. Traditionally it is made by coffee beans but we are using an instant powder. So take a pan, add water, once it starts boiling add coffee powder to this. Boil this for 2 minutes. </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-IebIhulbcBs/Xp1MYAyzJbI/AAAAAAAAN5s/tkR9gCkGncwbc_zIQN25-ycdn8BIn2RngCLcBGAsYHQ/s1600/Mint%2BCoffee%2Blatte%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1445" height="400" src="https://1.bp.blogspot.com/-IebIhulbcBs/Xp1MYAyzJbI/AAAAAAAAN5s/tkR9gCkGncwbc_zIQN25-ycdn8BIn2RngCLcBGAsYHQ/s400/Mint%2BCoffee%2Blatte%2B8.jpg" width="361" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Now with the help of stainer stain the coffee. Keep it aside for 15 to 20 minutes. Once it is at room temperature, keep it in a refrigerator for 4 to 5 hours. So that it is chilled </li>
<li>Now take a mortar & pestle, add chopped mint leaves and sugar crush them nicely. Once it is nicely done, add 2 tablespoon of water to this and stain out the mixture. You will get a nice aromatic mint and sugar syrup </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-seIc8uxQVp0/Xp1MmrFFhXI/AAAAAAAAN50/qCf3iLQFB6cMBZdncz9tgCzDw94Iov1xACLcBGAsYHQ/s1600/Mint%2BCoffee%2Blatte%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-seIc8uxQVp0/Xp1MmrFFhXI/AAAAAAAAN50/qCf3iLQFB6cMBZdncz9tgCzDw94Iov1xACLcBGAsYHQ/s400/Mint%2BCoffee%2Blatte%2B7.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-ghD-CDH5Nlk/Xp1MnA_LGnI/AAAAAAAAN54/5ZjkJxqbsQcQKFhQ2hwl3DhHG2pJGvRGQCLcBGAsYHQ/s1600/Mint%2BCoffee%2Blatte%2B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-ghD-CDH5Nlk/Xp1MnA_LGnI/AAAAAAAAN54/5ZjkJxqbsQcQKFhQ2hwl3DhHG2pJGvRGQCLcBGAsYHQ/s400/Mint%2BCoffee%2Blatte%2B9.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/--vuRO39btRU/Xp1MnQ2VFnI/AAAAAAAAN58/9R18RFgrhQYtF4-BhNY0a6X2Zl2uDAz3QCLcBGAsYHQ/s1600/Mint%2BCoffee%2Blatte%2B10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/--vuRO39btRU/Xp1MnQ2VFnI/AAAAAAAAN58/9R18RFgrhQYtF4-BhNY0a6X2Zl2uDAz3QCLcBGAsYHQ/s400/Mint%2BCoffee%2Blatte%2B10.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Now take a serving glass add 1 tablespoon of syrup to each glass, add ice cubes. Now pour chilled coffee to this till 3/4 of the glass, use chilled milk to top up the glass. Garnish with mint leaves and enjoy ... </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-svx1_Hd-ZtU/Xp1NAIq3biI/AAAAAAAAN6Q/T1Zo38tyS6c-qWepTvEt58LZWgPBPNpVgCLcBGAsYHQ/s1600/Mint%2BCoffee%2Blatte%2B12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-svx1_Hd-ZtU/Xp1NAIq3biI/AAAAAAAAN6Q/T1Zo38tyS6c-qWepTvEt58LZWgPBPNpVgCLcBGAsYHQ/s400/Mint%2BCoffee%2Blatte%2B12.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-3D2zTscV0To/Xp1NAO8MHbI/AAAAAAAAN6U/dqngt43Sq4gugc5UWqtsuErGRtob3SSRwCLcBGAsYHQ/s1600/Mint%2BCoffee%2Blatte%2B14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1065" height="400" src="https://1.bp.blogspot.com/-3D2zTscV0To/Xp1NAO8MHbI/AAAAAAAAN6U/dqngt43Sq4gugc5UWqtsuErGRtob3SSRwCLcBGAsYHQ/s400/Mint%2BCoffee%2Blatte%2B14.jpg" width="265" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-5D7huzp2Zlo/Xp1M_3Dc-iI/AAAAAAAAN6M/dtRNiZmM7o8DplemCAGF6ExGGi_d_TJLQCLcBGAsYHQ/s1600/Mint%2BCoffee%2Blatte%2B15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-5D7huzp2Zlo/Xp1M_3Dc-iI/AAAAAAAAN6M/dtRNiZmM7o8DplemCAGF6ExGGi_d_TJLQCLcBGAsYHQ/s400/Mint%2BCoffee%2Blatte%2B15.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-bfnkOI8SvF8/Xp1NCg91oCI/AAAAAAAAN6Y/_-XZGvK7VPgU_oKJw47myY4JAWaQrOFEgCLcBGAsYHQ/s1600/Mint%2BCoffee%2Blatte%2B16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1065" height="400" src="https://1.bp.blogspot.com/-bfnkOI8SvF8/Xp1NCg91oCI/AAAAAAAAN6Y/_-XZGvK7VPgU_oKJw47myY4JAWaQrOFEgCLcBGAsYHQ/s400/Mint%2BCoffee%2Blatte%2B16.jpg" width="265" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-nvvEOr9A7iU/Xp1NDWgDz7I/AAAAAAAAN6c/lW2JjVo_twc9NJKeKtZp65Q8lWsae4Z9wCLcBGAsYHQ/s1600/Mint%2BIced%2BLatte%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-nvvEOr9A7iU/Xp1NDWgDz7I/AAAAAAAAN6c/lW2JjVo_twc9NJKeKtZp65Q8lWsae4Z9wCLcBGAsYHQ/s400/Mint%2BIced%2BLatte%2B4.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-EG4sljqcuBQ/Xp1NDv90b4I/AAAAAAAAN6g/eI2m20kPDvQAPhtRuuTIFtiYO5th5v98gCLcBGAsYHQ/s1600/Mint%2BIced%2BLatte.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-EG4sljqcuBQ/Xp1NDv90b4I/AAAAAAAAN6g/eI2m20kPDvQAPhtRuuTIFtiYO5th5v98gCLcBGAsYHQ/s400/Mint%2BIced%2BLatte.jpg" width="400" /></a></div>
<div>
<br /></div>
<div>
<b><span style="color: #ffd966;">More Coffee Recipe </span></b></div>
</div>
<div>
<ul style="text-align: left;">
<li><a href="https://www.exoticneasy.com/2015/09/walnut-coffee-frappe.html" target="_blank">Walnut Coffee Frappe </a></li>
<li><a href="https://www.exoticneasy.com/2018/04/peanut-butter-frappe.html" target="_blank">Peanut Butter Frappe</a> </li>
<li><a href="https://www.exoticneasy.com/2020/04/dalgona-coffee.html" target="_blank">Dalgona Coffee</a></li>
<li><a href="https://www.exoticneasy.com/2015/06/oreo-coffee-milk-shake.html" target="_blank">Oreo Coffee Shake </a></li>
<li><a href="https://www.exoticneasy.com/2016/07/cold-coffee.html" target="_blank">Cold Coffee</a></li>
<li><a href="https://www.exoticneasy.com/2014/08/chocolate-coffee-mousse.html" target="_blank">Coffee Mousse</a></li>
<li><a href="https://www.exoticneasy.com/2015/04/melon-frappe.html" target="_blank">Melon Frappe</a> </li>
<li><a href="https://www.exoticneasy.com/2019/05/thandi-masala-chai.html" target="_blank">Thandi Masala Chai</a></li>
</ul>
</div>
<br />
<br /></div>
Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com5tag:blogger.com,1999:blog-4748773011518121950.post-5774515822133176862020-04-15T09:18:00.001-07:002020-04-15T12:06:09.896-07:00Orange Mojito <div dir="ltr" style="text-align: left;" trbidi="on">
<b><u><span style="color: #ffd966;">Orange Mojito </span></u></b><br />
<br />
COVID-19 is a threat to human race and a difficult situation to be stuck in. However, we can make the best of this situation and get our creative juices flowing (pun intended). Being in a lockdown, makes us crave takeout food and refreshing beverages. The scorching heat intensifies our desire for such cooling drinks. This is a great opportunity for everyone to experiment their skills as a cook. This recipe can also be the start beginners need as it is easy, safe and not time consuming.<br />
<br />
This drink includes Orange and Lemon, both are considered vital sources of vitamin C, and hence increase our immunity. Mint is also used in this recipe, including a tinge of refreshment. This drink is the perfect mix of calm, strength, colour and spontaneity, that we crave for in a time like this.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-AhZlmIk9PVk/XpcSLjTAdoI/AAAAAAAAN3M/awpKxCVE23wgW0Vy3AS53Y-cvCtMxmQ4ACLcBGAsYHQ/s1600/Orange%2BMojito%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-AhZlmIk9PVk/XpcSLjTAdoI/AAAAAAAAN3M/awpKxCVE23wgW0Vy3AS53Y-cvCtMxmQ4ACLcBGAsYHQ/s400/Orange%2BMojito%2B2.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-UTNYGuHnEV0/XpcSGh05NXI/AAAAAAAAN3I/ROYWalwQBBsrIIWl-rGXTMfJAztbAooygCLcBGAsYHQ/s1600/Orange%2BMojito%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1218" data-original-width="1600" height="303" src="https://1.bp.blogspot.com/-UTNYGuHnEV0/XpcSGh05NXI/AAAAAAAAN3I/ROYWalwQBBsrIIWl-rGXTMfJAztbAooygCLcBGAsYHQ/s400/Orange%2BMojito%2B4.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-4MS8R3lVq7Q/XpcSM12JdHI/AAAAAAAAN3Q/PPC9JuEAZeYz415-pnIWz-nWPYpaw2nVwCLcBGAsYHQ/s1600/Orange%2BMojito%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1286" data-original-width="1600" height="321" src="https://1.bp.blogspot.com/-4MS8R3lVq7Q/XpcSM12JdHI/AAAAAAAAN3Q/PPC9JuEAZeYz415-pnIWz-nWPYpaw2nVwCLcBGAsYHQ/s400/Orange%2BMojito%2B5.jpg" width="400" /></a></div>
<br />
<br />
<b><u><span style="color: #ffd966;">Preparation Time : </span></u></b>10 Min<br />
<br />
<b><u><span style="color: #ffd966;">Cooking Time :</span></u></b> 0 Min<br />
<br />
<b><u><span style="color: #ffd966;">Serves :</span></u></b> 2.<br />
<br />
<b><u><span style="color: #ffd966;">Video : </span></u></b><br />
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/WX31t1gCO14/0.jpg" src="https://www.youtube.com/embed/WX31t1gCO14?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<br />
<br />
<b><u><span style="color: #ffd966;">Ingredients : </span></u></b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-rm4GdZ9-4FM/XpcSybkKirI/AAAAAAAAN3g/YAx49GvIc5QXSqlFG59yRj2wZLkBXhKiwCLcBGAsYHQ/s1600/Orange%2BMojito%2B7.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="212" src="https://1.bp.blogspot.com/-rm4GdZ9-4FM/XpcSybkKirI/AAAAAAAAN3g/YAx49GvIc5QXSqlFG59yRj2wZLkBXhKiwCLcBGAsYHQ/s320/Orange%2BMojito%2B7.jpg" width="320" /></a></div>
<br />
<br />
<ul style="text-align: left;">
<li>Oranges 4 - 5</li>
<li>Lemon juice 1 Tablespoon</li>
<li>Lemon 1/2 finely chopped </li>
<li>Mint leaves 10 -12 leaves .. few for garnishing</li>
<li>Honey 1 Tablespoon or according to your taste </li>
<li>Black Salt 1/4 teaspoon</li>
<li>Soda water 100 ml</li>
<li>Ice cubes 5 to 6 </li>
</ul>
<div>
<b><u><span style="color: #ffd966;">Procedure : </span></u></b></div>
<div>
<ul style="text-align: left;">
<li>Make a fresh juice of oranges and keep a side</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-DrX9Ve09KDU/XpcTF0Yz2GI/AAAAAAAAN3o/zXF3-Q_m_LATR4VkhZeFM691G9XTVsttwCLcBGAsYHQ/s1600/Orange%2BMojito%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-DrX9Ve09KDU/XpcTF0Yz2GI/AAAAAAAAN3o/zXF3-Q_m_LATR4VkhZeFM691G9XTVsttwCLcBGAsYHQ/s400/Orange%2BMojito%2B8.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>In a jar add chopped lemon, lemon juice, chopped mint leaves, black salt and honey with the help of muddler mix all the ingredients nicely. so that the mint leaves and lemon zest releases it aroma and oil nicely</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-xmDIxh6G50Q/XpcTRBTS7XI/AAAAAAAAN3s/OnfydKM5j8kAWpZRAt1o08R8ibqToippACLcBGAsYHQ/s1600/Orange%2BMojito%2B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1040" data-original-width="1600" height="260" src="https://1.bp.blogspot.com/-xmDIxh6G50Q/XpcTRBTS7XI/AAAAAAAAN3s/OnfydKM5j8kAWpZRAt1o08R8ibqToippACLcBGAsYHQ/s400/Orange%2BMojito%2B9.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-r52U68KXEOM/XpcTRUqKnrI/AAAAAAAAN3w/196oD1S9ErATQehozpZ-PRWSPfzmDl0-wCLcBGAsYHQ/s1600/Orange%2BMojito%2B10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1065" height="400" src="https://1.bp.blogspot.com/-r52U68KXEOM/XpcTRUqKnrI/AAAAAAAAN3w/196oD1S9ErATQehozpZ-PRWSPfzmDl0-wCLcBGAsYHQ/s400/Orange%2BMojito%2B10.jpg" width="265" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Now add orange juice to this and mix it well </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-lyvsVZFOGbw/XpcTg-N2LTI/AAAAAAAAN30/YCzsj6n3wTov57xSw6jyIk9HP5y6KFfywCLcBGAsYHQ/s1600/Orange%2BMojito%2B11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1065" height="400" src="https://1.bp.blogspot.com/-lyvsVZFOGbw/XpcTg-N2LTI/AAAAAAAAN30/YCzsj6n3wTov57xSw6jyIk9HP5y6KFfywCLcBGAsYHQ/s400/Orange%2BMojito%2B11.jpg" width="265" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Take a glass add ice cubes now pour the mixture of lemon juice, mint leaves and orange juice in a glass till 3/4 th of the glass</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-IrszyQDSmNI/XpcUMxt_RCI/AAAAAAAAN4I/nFwSEazoiYERRsvgrzaof0ekwir8psuYACLcBGAsYHQ/s1600/Orange%2BMojito%2B12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1065" height="400" src="https://1.bp.blogspot.com/-IrszyQDSmNI/XpcUMxt_RCI/AAAAAAAAN4I/nFwSEazoiYERRsvgrzaof0ekwir8psuYACLcBGAsYHQ/s400/Orange%2BMojito%2B12.jpg" width="265" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-9iujz5_q7RY/XpcUCb9lTEI/AAAAAAAAN4E/JYUxAPLBqxwJ_5kHG9GpEfb0Fq0oYGGkACLcBGAsYHQ/s1600/Orange%2BMojito%2B13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1204" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-9iujz5_q7RY/XpcUCb9lTEI/AAAAAAAAN4E/JYUxAPLBqxwJ_5kHG9GpEfb0Fq0oYGGkACLcBGAsYHQ/s400/Orange%2BMojito%2B13.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-B8ns6Zf9Pog/XpcUNKtibqI/AAAAAAAAN4M/fEnpD6G8YZwVPdcm7-jgvOUT07b7VUc7wCLcBGAsYHQ/s1600/Orange%2BMojito%2B14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1065" height="400" src="https://1.bp.blogspot.com/-B8ns6Zf9Pog/XpcUNKtibqI/AAAAAAAAN4M/fEnpD6G8YZwVPdcm7-jgvOUT07b7VUc7wCLcBGAsYHQ/s400/Orange%2BMojito%2B14.jpg" width="265" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Now fill the glass with soda water. garnish with mint leaves and serve chilled ... </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-mioLKQkshTM/XpcUxtiM1XI/AAAAAAAAN4g/j4szmPhsfx84K4ROXm_tyJVePH02VI3QwCLcBGAsYHQ/s1600/Orange%2BMojito%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-mioLKQkshTM/XpcUxtiM1XI/AAAAAAAAN4g/j4szmPhsfx84K4ROXm_tyJVePH02VI3QwCLcBGAsYHQ/s400/Orange%2BMojito%2B6.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-NQwReLCJESU/XpcUrH5k2SI/AAAAAAAAN4Y/QVmSYLEoVqICwE8szs0d7ApNBKzpZ4djwCLcBGAsYHQ/s1600/Orange%2Bmojito.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-NQwReLCJESU/XpcUrH5k2SI/AAAAAAAAN4Y/QVmSYLEoVqICwE8szs0d7ApNBKzpZ4djwCLcBGAsYHQ/s400/Orange%2Bmojito.jpg" width="400" /></a></div>
<div>
<br /></div>
</div>
<div>
<br /></div>
<div>
<br /></div>
</div>
Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com0tag:blogger.com,1999:blog-4748773011518121950.post-2699440201946073342020-04-11T08:09:00.002-07:002020-04-11T08:33:41.993-07:00Cheese Capsicum Stuffed Buns<div dir="ltr" style="text-align: left;" trbidi="on">
<b><u><span style="color: #ffd966;">Cheese Capsicum Stuffed Buns. </span></u></b><br />
<br />
During this quarantine timing, I tried to play with my passion of baking. I made Cheese Stuffed Capsicum Buns using more of wheat flour. I tried to create version of stuffing according to individual choices. My daughter likes cheese, so I prepared stuffing using cheese with capsicum and schezwan chutney.<br />
<br />
Here you can create your own versions of stuffing and enjoy these buns in breakfast, evening snacks with tea time or at any time.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-HLn41DScDmM/XpGzVzvVNdI/AAAAAAAAN1U/kl9XiHDxHVcEzfS0suO7HL2MKzw1FMl7QCLcBGAsYHQ/s1600/Homemade%2Bbread%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-HLn41DScDmM/XpGzVzvVNdI/AAAAAAAAN1U/kl9XiHDxHVcEzfS0suO7HL2MKzw1FMl7QCLcBGAsYHQ/s400/Homemade%2Bbread%2B1.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/--PyuqY1Xaek/XpGzWOxqinI/AAAAAAAAN1Y/Zyq6_16rHTwsEvhPu02EwAflES32XxAKgCLcBGAsYHQ/s1600/Homemade%2BBread%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/--PyuqY1Xaek/XpGzWOxqinI/AAAAAAAAN1Y/Zyq6_16rHTwsEvhPu02EwAflES32XxAKgCLcBGAsYHQ/s400/Homemade%2BBread%2B2.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-iM9z2i1tAf0/XpGzjOQ9SRI/AAAAAAAAN1c/QtG06e9M97AmfeAtLtTwJQ8vSk0H5RLFgCLcBGAsYHQ/s1600/Homemade%2BBread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-iM9z2i1tAf0/XpGzjOQ9SRI/AAAAAAAAN1c/QtG06e9M97AmfeAtLtTwJQ8vSk0H5RLFgCLcBGAsYHQ/s400/Homemade%2BBread.jpg" width="400" /></a></div>
<br />
<br />
<b><u><span style="color: #ffd966;">Preparation Time : </span></u></b>5 to 6 hours<br />
<br />
<b><u><span style="color: #ffd966;">Cooking Time : </span></u></b>20 to 25 Min<br />
<br />
<b><u><span style="color: #ffd966;">Ingredients : </span></u></b><br />
<b><u><span style="color: #ffd966;"><br /></span></u></b>
<b><u><span style="color: #ffd966;">Recipe Video : </span></u></b><br />
<b><u><span style="color: #ffd966;"><br /></span></u></b>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/JwfiywgAw3w/0.jpg" src="https://www.youtube.com/embed/JwfiywgAw3w?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<b><u><span style="color: #ffd966;"><br /></span></u></b>
<br />
<b><u><span style="color: #ffd966;">For Dough : </span></u></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-uJ4gpxdmckE/XpGzqkjNubI/AAAAAAAAN1o/RirdQAiwqBArCoyGI2YjBh6CB_0fKpr1wCLcBGAsYHQ/s1600/Homemade%2BBread%2B5.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="212" src="https://1.bp.blogspot.com/-uJ4gpxdmckE/XpGzqkjNubI/AAAAAAAAN1o/RirdQAiwqBArCoyGI2YjBh6CB_0fKpr1wCLcBGAsYHQ/s320/Homemade%2BBread%2B5.jpg" width="320" /></a></div>
<br />
<ul style="text-align: left;">
<li>Whole wheat flour 3/4 cup</li>
<li>Maida (All purpose flour) 3/4 cup</li>
<li>Salt 1 Teaspoon</li>
<li>Sugar 1 1/2 Teaspoon</li>
<li>Yeast 1 Teaspoon</li>
<li>Milk 1/2 Cup </li>
<li>Oil 2 Tablespoon</li>
<li>Butter 1 Teaspoon</li>
</ul>
<div>
<b><u><span style="color: #ffd966;">For Stuffing :</span></u></b> <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Dv5LAkp77vE/XpG4E08TJzI/AAAAAAAAN14/3hGb7JXP20U_C0uf0pEKx3M5CuJjuJnwgCLcBGAsYHQ/s1600/Homemade%2Bbread%2B8.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="212" src="https://1.bp.blogspot.com/-Dv5LAkp77vE/XpG4E08TJzI/AAAAAAAAN14/3hGb7JXP20U_C0uf0pEKx3M5CuJjuJnwgCLcBGAsYHQ/s320/Homemade%2Bbread%2B8.jpg" width="320" /></a></div>
<span id="goog_2045154888"></span><span id="goog_2045154889"></span><br /></div>
<div>
<ul style="text-align: left;">
<li>Paneer Cottage cheese 150 gm</li>
<li>Capsicum green chopped 1 Tablespoon</li>
<li>Bell pepper Red chopped 1 Tablespoon</li>
<li>Onion Chopped 1 Tablespoon</li>
<li>Ginger chopped 1 Teaspoon</li>
<li>Garlic chopped 1 Teaspoon</li>
<li>Green chilly chopped 1 Teaspoon</li>
<li>Cumin seeds 1 teaspoon</li>
<li>Schezwan Sauce 1 Tablespoon</li>
<li>Oil 1 Teaspoon</li>
<li>Salt according to taste </li>
</ul>
<div>
<b><u><span style="color: #ffd966;">Procedure : </span></u></b></div>
<div>
<br /></div>
</div>
<div>
<ul style="text-align: left;">
<li>Take 1/2 of the milk lukewarm it, mix sugar and dry active yeast. keep it in a warm place for 20 mins. you will find yeast frothing <div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-XD052XUdqcI/XpG5CqDQHAI/AAAAAAAAN2Q/i-X7qsDz3oE071nFtNj7fG4JPmA5SYAmQCLcBGAsYHQ/s1600/Homemade%2BBread%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-XD052XUdqcI/XpG5CqDQHAI/AAAAAAAAN2Q/i-X7qsDz3oE071nFtNj7fG4JPmA5SYAmQCLcBGAsYHQ/s400/Homemade%2BBread%2B7.jpg" width="400" /></a></div>
</li>
</ul>
<ul style="text-align: left;">
<li>Now in a bowl add fortune yeast along with salt, 1 tbs of oil, 1/2 cup of maida, !/2 cup of whole wheat flour and remaining milk. Mix all ingredients and keep aside for 30 mins.</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-qqCIC93bivk/XpG4WewKp-I/AAAAAAAAN2A/c_XhoaP0rhAtikAQtj7jujUEgNVo5QQTACEwYBhgLKs0DAMBZVoCsIJ5fe03wljYefohtdZSRo8pofLf_XpJ8bYszXSEjp9HCo_T_T_rV3Q4_XGuj4eigFx9ioWIm9z0mZuFYbkLidQH-ty9sLKTvfQC8bUEdwVTsum_uVE0O65JEDHbGNIErait75DZG34_rJwFgrK2DO-fD4rhM4K6neQ6HA_crauv_UK4m_1qnfosCpSPqH0nNv51dtL5Zl6GBN6ExH0CmjG1ip4MQtrYWgwDizFDxPlR7_X4EjGpZVCFmWMbv1RuUky2Pq7l3ObxpiSv6xbhmttGNDyYRGPgRxWbVZjuPDXpCakHDOmV1KlAHR5r8HfpSnrRXS1_kLDqEBOEfG32EdXXgsVCrOI56jJaoHoxcPhfZNg5ic7R11e0ObxHvbnkpacAnK1jTs5fpbUejQmN8BHgAH7vKsZbX6pR8nULyiA96OTaxppcJ0C2idRjBimIh9FcYo_wxMMdayuxUfjAgBikQL6f4ZxKwmXA444HR7YTlyo6ZZ57fdZhAcxQgr8uOqmYz8Cd9QQFjdAxkruBeM4E9rMcWFSkd1IS4dz4WXLpmnTVI1ERGm-JbIjtz1R4yZ-4vJeuYQd_V2Uvjss81l3ZhcN9Fsdcw8PXG9AU/s1600/Focaccia%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://1.bp.blogspot.com/-qqCIC93bivk/XpG4WewKp-I/AAAAAAAAN2A/c_XhoaP0rhAtikAQtj7jujUEgNVo5QQTACEwYBhgLKs0DAMBZVoCsIJ5fe03wljYefohtdZSRo8pofLf_XpJ8bYszXSEjp9HCo_T_T_rV3Q4_XGuj4eigFx9ioWIm9z0mZuFYbkLidQH-ty9sLKTvfQC8bUEdwVTsum_uVE0O65JEDHbGNIErait75DZG34_rJwFgrK2DO-fD4rhM4K6neQ6HA_crauv_UK4m_1qnfosCpSPqH0nNv51dtL5Zl6GBN6ExH0CmjG1ip4MQtrYWgwDizFDxPlR7_X4EjGpZVCFmWMbv1RuUky2Pq7l3ObxpiSv6xbhmttGNDyYRGPgRxWbVZjuPDXpCakHDOmV1KlAHR5r8HfpSnrRXS1_kLDqEBOEfG32EdXXgsVCrOI56jJaoHoxcPhfZNg5ic7R11e0ObxHvbnkpacAnK1jTs5fpbUejQmN8BHgAH7vKsZbX6pR8nULyiA96OTaxppcJ0C2idRjBimIh9FcYo_wxMMdayuxUfjAgBikQL6f4ZxKwmXA444HR7YTlyo6ZZ57fdZhAcxQgr8uOqmYz8Cd9QQFjdAxkruBeM4E9rMcWFSkd1IS4dz4WXLpmnTVI1ERGm-JbIjtz1R4yZ-4vJeuYQd_V2Uvjss81l3ZhcN9Fsdcw8PXG9AU/s400/Focaccia%2B6.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>After 30 mins on a clean surface dust the remaining flour, 1 tbs of oil and the flour mixture we made. Now knead all together for 15 to 20 minutes or till you get a smooth and elastic dough.</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-IuXHwPlfvTI/XpG4XhRHrOI/AAAAAAAAN2E/g618Tl9NZsQS3yHZxFAcpmsub05M8W_WACEwYBhgLKs0DAMBZVoCsIJ5fe03wljYefohtdZSRo8pofLf_XpJ8bYszXSEjp9HCo_T_T_rV3Q4_XGuj4eigFx9ioWIm9z0mZuFYbkLidQH-ty9sLKTvfQC8bUEdwVTsum_uVE0O65JEDHbGNIErait75DZG34_rJwFgrK2DO-fD4rhM4K6neQ6HA_crauv_UK4m_1qnfosCpSPqH0nNv51dtL5Zl6GBN6ExH0CmjG1ip4MQtrYWgwDizFDxPlR7_X4EjGpZVCFmWMbv1RuUky2Pq7l3ObxpiSv6xbhmttGNDyYRGPgRxWbVZjuPDXpCakHDOmV1KlAHR5r8HfpSnrRXS1_kLDqEBOEfG32EdXXgsVCrOI56jJaoHoxcPhfZNg5ic7R11e0ObxHvbnkpacAnK1jTs5fpbUejQmN8BHgAH7vKsZbX6pR8nULyiA96OTaxppcJ0C2idRjBimIh9FcYo_wxMMdayuxUfjAgBikQL6f4ZxKwmXA444HR7YTlyo6ZZ57fdZhAcxQgr8uOqmYz8Cd9QQFjdAxkruBeM4E9rMcWFSkd1IS4dz4WXLpmnTVI1ERGm-JbIjtz1R4yZ-4vJeuYQd_V2Uvjss81l3ZhcN9Fsdcw8PXG9AU/s1600/Focaccia%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="593" data-original-width="878" height="270" src="https://1.bp.blogspot.com/-IuXHwPlfvTI/XpG4XhRHrOI/AAAAAAAAN2E/g618Tl9NZsQS3yHZxFAcpmsub05M8W_WACEwYBhgLKs0DAMBZVoCsIJ5fe03wljYefohtdZSRo8pofLf_XpJ8bYszXSEjp9HCo_T_T_rV3Q4_XGuj4eigFx9ioWIm9z0mZuFYbkLidQH-ty9sLKTvfQC8bUEdwVTsum_uVE0O65JEDHbGNIErait75DZG34_rJwFgrK2DO-fD4rhM4K6neQ6HA_crauv_UK4m_1qnfosCpSPqH0nNv51dtL5Zl6GBN6ExH0CmjG1ip4MQtrYWgwDizFDxPlR7_X4EjGpZVCFmWMbv1RuUky2Pq7l3ObxpiSv6xbhmttGNDyYRGPgRxWbVZjuPDXpCakHDOmV1KlAHR5r8HfpSnrRXS1_kLDqEBOEfG32EdXXgsVCrOI56jJaoHoxcPhfZNg5ic7R11e0ObxHvbnkpacAnK1jTs5fpbUejQmN8BHgAH7vKsZbX6pR8nULyiA96OTaxppcJ0C2idRjBimIh9FcYo_wxMMdayuxUfjAgBikQL6f4ZxKwmXA444HR7YTlyo6ZZ57fdZhAcxQgr8uOqmYz8Cd9QQFjdAxkruBeM4E9rMcWFSkd1IS4dz4WXLpmnTVI1ERGm-JbIjtz1R4yZ-4vJeuYQd_V2Uvjss81l3ZhcN9Fsdcw8PXG9AU/s400/Focaccia%2B7.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>In a bowl apply oil and rest the dough in bowl for 2 hours, Cover it with a wet cloth of clean film. After 2 hours you will see that the dough is double in size.</li>
<li>While the dough is resting lets prepare our stuffing,</li>
<li>In a pan add oil once oil is hot add cumin seeds, chopped ginger and garlic sauce it </li>
<li>Now add chopped green chillies and onions. cook it for 2 minutes or till you get a light pink colour of onions</li>
<li>Now add capsicum and chopped bell peppers sauce it for 2 mins now add schezwan sauce and salt to this.</li>
<li>Now add paneer to this . cook it for 2 to 3 minutes .. now transfer this sabji or stuffing in a bowl and keep aside. </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-0IV_a4j4RTI/XpG5tCKbiUI/AAAAAAAAN2c/77C5JwqUL4A4TQzrcOpE9bRehM2_kDkcQCLcBGAsYHQ/s1600/Homemade%2Bbread%2B10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-0IV_a4j4RTI/XpG5tCKbiUI/AAAAAAAAN2c/77C5JwqUL4A4TQzrcOpE9bRehM2_kDkcQCLcBGAsYHQ/s400/Homemade%2Bbread%2B10.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Now you can see that your dough is ready. So take a baking dish apply oil to it. Divide your dough into eight equal parts. Take one portion flat it with the help of your finger or rolling pin. keep the stuffing in middle as shown in a video. Now fold it and seal all the corners as shown in video. You can make a ball shape also according to your wish. keep this in a baking dish. Make sure that the buns are having some space in between</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-zi1JaNgneMw/XpG6N8-BL_I/AAAAAAAAN2k/gIKaNmpCMEkcWcqZ50CpIN9Tl2bzq7xugCLcBGAsYHQ/s1600/Homemade%2Bbread%2B11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-zi1JaNgneMw/XpG6N8-BL_I/AAAAAAAAN2k/gIKaNmpCMEkcWcqZ50CpIN9Tl2bzq7xugCLcBGAsYHQ/s400/Homemade%2Bbread%2B11.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Repeat the steps with rest of the dough</li>
<li>Once all the buns are ready apply some milk of oil on it and cover the baking dish with clean film and keep it aside for 20 minutes </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-2xhc8O5C5Pg/XpG6OCvm8GI/AAAAAAAAN2o/3r-MEjayYnMDicjj82MpOgOuljnklB0hwCLcBGAsYHQ/s1600/Homemade%2Bbread%2B12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-2xhc8O5C5Pg/XpG6OCvm8GI/AAAAAAAAN2o/3r-MEjayYnMDicjj82MpOgOuljnklB0hwCLcBGAsYHQ/s400/Homemade%2Bbread%2B12.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Now preheat the oven for 5 to 7 minutes</li>
<li>Place the baking dish in oven for 15 -20 minutes on 120 degree . after 15 minutes do check if the buns are ready and having a nice brown colour on it then switch off the oven but let the buns stay in oven for 4 to 5 minutes . </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-MEu-5bxGV4g/XpG6r8gnLcI/AAAAAAAAN20/N7HRvcPyJGAV6VVGbQ_8xz6DB_jJ8YGiwCLcBGAsYHQ/s1600/Homemade%2BBread%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="787" data-original-width="1600" height="196" src="https://1.bp.blogspot.com/-MEu-5bxGV4g/XpG6r8gnLcI/AAAAAAAAN20/N7HRvcPyJGAV6VVGbQ_8xz6DB_jJ8YGiwCLcBGAsYHQ/s400/Homemade%2BBread%2B4.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Once it is done take out the baking dish apply butter on all sides of the bun .. serve it with tea or coffee ...</li>
</ul>
</div>
<div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-SWALNwiFkKw/XpG65D1s41I/AAAAAAAAN24/SK1Z-YkB08orZUMvVkM88-nqkKqdLfesQCLcBGAsYHQ/s1600/Homemade%2BBread%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-SWALNwiFkKw/XpG65D1s41I/AAAAAAAAN24/SK1Z-YkB08orZUMvVkM88-nqkKqdLfesQCLcBGAsYHQ/s400/Homemade%2BBread%2B3.jpg" width="400" /></a></div>
<br /></div>
</div>
<div>
<br /></div>
<div>
<br /></div>
</div>
Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com0tag:blogger.com,1999:blog-4748773011518121950.post-49873475839464368692020-04-02T10:00:00.002-07:002020-04-02T11:44:21.504-07:00Dalgona Coffee<div dir="ltr" style="text-align: left;" trbidi="on">
<b><u><span style="color: #ffd966;">Dalgona Coffee </span></u></b><br />
<br />
This coffee has taken over twitter and instagram during the lockdown. It has given people an excuse to enter their kitchens and boast about it to the world. Originated in Indian subcontinent and made popular by a South Korean actor, this recipe is no new news to us. This trend and social pressure made me travel to my childhood where I would use the same recipe as a homemade substitute of CCD's thick, foamy and creamy coffees. So, I hope you would use this recipe to satisfy the trendy norms on social media, use it as an excuse to feel nostalgic or simply to quench your thirst for coffee as a coffee lover.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-8hhIZk7kp-w/XoYJtpUxClI/AAAAAAAANzk/KsA4xUU24G4Hy3w4twZC0qVNvR7a4ENkACLcBGAsYHQ/s1600/dalgona%2BCoffee%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-8hhIZk7kp-w/XoYJtpUxClI/AAAAAAAANzk/KsA4xUU24G4Hy3w4twZC0qVNvR7a4ENkACLcBGAsYHQ/s400/dalgona%2BCoffee%2B1.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-JMhYL_G9xWg/XoYJta0rg8I/AAAAAAAANzc/4zMljqfm5PcCRfsHE44laOLjjGaFuhDowCLcBGAsYHQ/s1600/dalgona%2BCoffee%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-JMhYL_G9xWg/XoYJta0rg8I/AAAAAAAANzc/4zMljqfm5PcCRfsHE44laOLjjGaFuhDowCLcBGAsYHQ/s400/dalgona%2BCoffee%2B2.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-sEEVZaB4CQ0/XoYJtaLAFdI/AAAAAAAANzg/XV0hcdrrgqc-7bhlzgHbk_lKfWXa_YcZgCLcBGAsYHQ/s1600/dalgona%2BCoffee%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-sEEVZaB4CQ0/XoYJtaLAFdI/AAAAAAAANzg/XV0hcdrrgqc-7bhlzgHbk_lKfWXa_YcZgCLcBGAsYHQ/s400/dalgona%2BCoffee%2B5.jpg" width="400" /></a></div>
<br />
<br />
<b><u><span style="color: #ffd966;">Serves : </span></u></b>2<br />
<br />
<b><u><span style="color: #ffd966;">Preparation Time :</span></u></b> 5 to 7 min<br />
<br />
<b><u><span style="color: #ffd966;">Cooking Time : </span></u></b>0 Min<br />
<br />
<b><u><span style="color: #ffd966;">Video : </span></u></b><br />
<b><u><span style="color: #ffd966;"><br /></span></u></b>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/XVS_91_pdV4/0.jpg" src="https://www.youtube.com/embed/XVS_91_pdV4?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<b><u><span style="color: #ffd966;"><br /></span></u></b>
<b><u><span style="color: #ffd966;"><br /></span></u></b>
<b><u><span style="color: #ffd966;"><br /></span></u></b>
<b><u><span style="color: #ffd966;">Ingredients : </span></u></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Shrs9-tGC5Q/XoYLBCgg9rI/AAAAAAAANzw/d0C60KTnqvsr3WP8muaFTDnXFhTzvAGKACLcBGAsYHQ/s1600/dalgona%2BCoffee%2B7.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="212" src="https://1.bp.blogspot.com/-Shrs9-tGC5Q/XoYLBCgg9rI/AAAAAAAANzw/d0C60KTnqvsr3WP8muaFTDnXFhTzvAGKACLcBGAsYHQ/s320/dalgona%2BCoffee%2B7.jpg" width="320" /></a></div>
<br />
<br />
<ul style="text-align: left;">
<li>Instant coffee 2 Tsp</li>
<li>Sugar 2 Tsp or according to taste</li>
<li>Water 2 Tbsp</li>
<li>Milk 1 1/2 cup (chilled)</li>
<li>Few Ice cubes</li>
<li>Some Choco chips for garnishing (optional)</li>
</ul>
<div>
<b><u><span style="color: #ffd966;"><br /></span></u></b>
<b><u><span style="color: #ffd966;"><br /></span></u></b>
<b><u><span style="color: #ffd966;">Procedure : </span></u></b></div>
<div>
<ul style="text-align: left;">
<li>In a bowl add sugar, coffee and water </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-6kVxbOA8g3I/XoYLKIhp0GI/AAAAAAAANz0/MwzbJrlMSCk5gq1W6k_vXyhuxDwPO2R3QCLcBGAsYHQ/s1600/dalgona%2BCoffee%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-6kVxbOA8g3I/XoYLKIhp0GI/AAAAAAAANz0/MwzbJrlMSCk5gq1W6k_vXyhuxDwPO2R3QCLcBGAsYHQ/s400/dalgona%2BCoffee%2B8.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>With the help of whipper whip it. Till you get a creamy and frothy texture </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-oozJd4ryCXs/XoYLVdl0elI/AAAAAAAANz8/s46iAe1t57wwlAidw7WqqjzkigYn9dWQgCLcBGAsYHQ/s1600/dalgona%2BCoffee%2B11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://1.bp.blogspot.com/-oozJd4ryCXs/XoYLVdl0elI/AAAAAAAANz8/s46iAe1t57wwlAidw7WqqjzkigYn9dWQgCLcBGAsYHQ/s400/dalgona%2BCoffee%2B11.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Now take a serving glass add ice cubes, pour milk till 3/4 of the glass top it with whipped coffee</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-O7GyfvpSD5o/XoYLdT8vQgI/AAAAAAAAN0A/tZN3QX33tA8k7QETUA6GXmPm_yDvL--1QCLcBGAsYHQ/s1600/dalgona%2BCoffee%2B13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://1.bp.blogspot.com/-O7GyfvpSD5o/XoYLdT8vQgI/AAAAAAAAN0A/tZN3QX33tA8k7QETUA6GXmPm_yDvL--1QCLcBGAsYHQ/s400/dalgona%2BCoffee%2B13.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-jDEvWLOP5I0/XoYLdoNwwnI/AAAAAAAAN0E/-9jOzrmy_XM-RZxEMmu3YV0AZi8Tsu8VgCLcBGAsYHQ/s1600/dalgona%2BCoffee%2B14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://1.bp.blogspot.com/-jDEvWLOP5I0/XoYLdoNwwnI/AAAAAAAAN0E/-9jOzrmy_XM-RZxEMmu3YV0AZi8Tsu8VgCLcBGAsYHQ/s400/dalgona%2BCoffee%2B14.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Add some Choco chip . mix it well and enjoy .... </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-eW2TkbKCLbw/XoYLzHdB60I/AAAAAAAAN0U/u8FDtBiNGjcy3LcySvqSAYx7b2S2CEmAQCLcBGAsYHQ/s1600/dalgona%2BCoffee%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-eW2TkbKCLbw/XoYLzHdB60I/AAAAAAAAN0U/u8FDtBiNGjcy3LcySvqSAYx7b2S2CEmAQCLcBGAsYHQ/s400/dalgona%2BCoffee%2B1.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-iclZQKRYQeU/XoYLx9zHP0I/AAAAAAAAN0Q/GVtQM1kIHxk_bhx1em-gKLmaOO_WNFxsQCLcBGAsYHQ/s1600/dalgona%2BCoffee%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-iclZQKRYQeU/XoYLx9zHP0I/AAAAAAAAN0Q/GVtQM1kIHxk_bhx1em-gKLmaOO_WNFxsQCLcBGAsYHQ/s400/dalgona%2BCoffee%2B4.jpg" width="400" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<i><b><u><span style="color: #ffd966;">Tips : </span></u></b></i></div>
<div>
<ul style="text-align: left;">
<li><i>If you don't have whipper you can simply whisk it with your hand. manually it is time taking and tiering work. but once in a while its ok</i></li>
<li><i>You can add sugar according to your taste</i></li>
<li><i>It can be serve Cold as well as Hot .. the way you like .... </i></li>
</ul>
<div>
<br /></div>
</div>
</div>
Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com1tag:blogger.com,1999:blog-4748773011518121950.post-91807022068829236102020-03-29T09:15:00.001-07:002020-03-29T09:47:21.607-07:00Focaccia Bread @Home<div dir="ltr" style="text-align: left;" trbidi="on">
Focaccia Bread<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-qZa6VFmnPMo/XoDF0LjGB5I/AAAAAAAANxw/ebOeym36TIYXMNF8sRRiVhtKl_TCABLxQCLcBGAsYHQ/s1600/Focaccia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-qZa6VFmnPMo/XoDF0LjGB5I/AAAAAAAANxw/ebOeym36TIYXMNF8sRRiVhtKl_TCABLxQCLcBGAsYHQ/s400/Focaccia.jpg" width="400" /></a></div>
<span id="goog_265251995"></span><span id="goog_265251996"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-1uvR_rYldFM/XoDGpWIWuaI/AAAAAAAANx4/TX_Mv_cRskASndMK2a-27h6foikKUwsZACLcBGAsYHQ/s1600/Facaccia%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-1uvR_rYldFM/XoDGpWIWuaI/AAAAAAAANx4/TX_Mv_cRskASndMK2a-27h6foikKUwsZACLcBGAsYHQ/s400/Facaccia%2B3.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Q0nKDtLfWE4/XoDGrMJlYlI/AAAAAAAANx8/6-8eblx_qxkx0P0hP5d0HbGDNTG_BxPvwCLcBGAsYHQ/s1600/Focaccia%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-Q0nKDtLfWE4/XoDGrMJlYlI/AAAAAAAANx8/6-8eblx_qxkx0P0hP5d0HbGDNTG_BxPvwCLcBGAsYHQ/s400/Focaccia%2B1.jpg" width="400" /></a></div>
<br />
<br />
Coronavirus is costing us our lives, mental health and our travel time but this is an opportunity to make the most out of these 21 days. While social distancing and lockdown had me bored out of my mind, my hobbies and friends came out as my saviours. Since my childhood, I had thought of joining baking classes, given the situation a class seemed less probable, that's when my friend Preeti Tandon Sridhar helped me out. She mentored me and helped me in baking different kinds of bread. She prefers healthy Baking so mostly she uses wheat flour for cakes and cookies. You can check her blog <a href="https://www.cakesandcurrys.com/" target="_blank">Cakes &Curries</a> for amazing recipes. After 15 days of practice and failed attempts of baking I managed to make a bread that now confident to share with you.<br />
<br />
Quarantined within 4 walls and not satisfying our usual living style of enjoying pizza, garlic bread and Focaccia bread tends to make us frustrated. So use this recipe, sit with a Focaccia bread and find solace amidst the mess this world is in.<br />
<br />
Preparation Time : 5 to 6 hours<br />
<br />
Cooking Time : 20 -25 min<br />
<br />
Ingredients :<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-jXKTr0V25XE/XoDGzziHsEI/AAAAAAAANyA/cbfKLoYgLDcE7TbFuR6hW5vW4zXrnn9kQCLcBGAsYHQ/s1600/Focaccia%2B5.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="240" src="https://1.bp.blogspot.com/-jXKTr0V25XE/XoDGzziHsEI/AAAAAAAANyA/cbfKLoYgLDcE7TbFuR6hW5vW4zXrnn9kQCLcBGAsYHQ/s320/Focaccia%2B5.jpg" width="320" /></a></div>
<br />
<ul style="text-align: left;">
<li>Maida (all purpose flour ) 1 1/2 cup</li>
<li>Milk 3/4 cup</li>
<li>Sugar 1 tsp</li>
<li>Salt 1tsp</li>
<li>Oil 2 Tbsp (I used olive oil)</li>
<li>Active dry yeast 1 tsp</li>
<li>Butter 1 tbs</li>
<li>Pizza seasoning 2 tsp</li>
<li>Chilly Flakes 1tsp</li>
<li>Onion sliced 12 -15 slices</li>
<li>Red bell pepper sliced 10 -12 slices</li>
<li>Olives 2 -3 sliced</li>
<li>Jalapeños chopped 1 tsp</li>
</ul>
<div>
<br />
Video : <br />
<div class="separator" style="clear: both; text-align: center;">
<br /><iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/Iuc0gA0EiQw/0.jpg" src="https://www.youtube.com/embed/Iuc0gA0EiQw?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<br />
<br />
Procedure :</div>
<div>
<ul style="text-align: left;">
<li>Take 1/2 of the milk lukewarm it, mix sugar and dry active yeast. keep it in a warm place for 20 mins. you will find yeast frothing </li>
<li>Now in a bowl add fortune yeast along with salt, 1 tbs of oil, 1tsp pizza seasoning, chilly flakes, 1 cup of maida and remaining milk. Mix all ingredients and keep aside for 30 mins.</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-lhmFYp94IYc/XoDHUtAbtSI/AAAAAAAANyU/EHSnwy3BT_8-bQ5-5G9djmy-O_lCVSNdACLcBGAsYHQ/s1600/Focaccia%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://1.bp.blogspot.com/-lhmFYp94IYc/XoDHUtAbtSI/AAAAAAAANyU/EHSnwy3BT_8-bQ5-5G9djmy-O_lCVSNdACLcBGAsYHQ/s400/Focaccia%2B6.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>After 30 mins on a clean surface dust the remaining flour, 1 tbs of oil and the flour mixture we made. Now knead all together for 15 to 20 minutes or till you get a smooth and elastic dough. </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-UXu3IR8ZuTE/XoDHgBzvzMI/AAAAAAAANyY/J-63oc-ZrzEb4UQIg4H2G8dOvgMMuAvGACLcBGAsYHQ/s1600/Focaccia%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="593" data-original-width="878" height="270" src="https://1.bp.blogspot.com/-UXu3IR8ZuTE/XoDHgBzvzMI/AAAAAAAANyY/J-63oc-ZrzEb4UQIg4H2G8dOvgMMuAvGACLcBGAsYHQ/s400/Focaccia%2B7.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li>Once the dough is ready take a baking dish. I used the round one. Oil the dish nicely and place the dough on it spread the dough and apply oil on the dough. Cover the dish with wet clothe or clean film and keep it aside for 2 hours </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-GwvxawU4iKs/XoDICQGxojI/AAAAAAAANyk/hKpW4LkQYrwoQYX0wXgKcIacuKB0xIIQgCLcBGAsYHQ/s1600/Focaccia%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="754" data-original-width="941" height="320" src="https://1.bp.blogspot.com/-GwvxawU4iKs/XoDICQGxojI/AAAAAAAANyk/hKpW4LkQYrwoQYX0wXgKcIacuKB0xIIQgCLcBGAsYHQ/s400/Focaccia%2B8.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li><span style="-webkit-text-stroke-color: rgb(1, 0, 0);">Now you will find the dough has doubled in size. Use your fingers and press it firmly. Place sliced onions, bell peppers, olives, jalepenos and pizza seasoning. Again cover it with clean film and leave it for 30 mins. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-39cXYCxORRM/XoDIKX2ms8I/AAAAAAAANys/8kxFr3seY0ctRNp-Rre4WWgf_4csyvXowCLcBGAsYHQ/s1600/Focaccia%2B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="400" src="https://1.bp.blogspot.com/-39cXYCxORRM/XoDIKX2ms8I/AAAAAAAANys/8kxFr3seY0ctRNp-Rre4WWgf_4csyvXowCLcBGAsYHQ/s400/Focaccia%2B9.jpg" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-KarrEPJnIq8/XoDIJQh1JuI/AAAAAAAANyo/NgCP3wODGqgtxn9Hb8k-nbaebKCsNoZhQCLcBGAsYHQ/s1600/Focaccia%2B10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="400" src="https://1.bp.blogspot.com/-KarrEPJnIq8/XoDIJQh1JuI/AAAAAAAANyo/NgCP3wODGqgtxn9Hb8k-nbaebKCsNoZhQCLcBGAsYHQ/s400/Focaccia%2B10.jpg" width="300" /></a></div>
<div>
<br /></div>
<ul style="text-align: left;">
<li><span style="-webkit-text-stroke-width: initial; font-family: inherit;">Now pre-heat the oven for 5 mins and bake your focaccia for 25-30 mins at 120 degree temperature. Once you see nice brown colour of bread, power off oven and leave it in oven for 5 mins. Take it out and brush with butter and serve it.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-cel7mtXkVFA/XoDIa0IiEbI/AAAAAAAANy8/3kUKwrEwZ-AtltShjslv1kCQ5crThumygCLcBGAsYHQ/s1600/Focaccia%2B11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://1.bp.blogspot.com/-cel7mtXkVFA/XoDIa0IiEbI/AAAAAAAANy8/3kUKwrEwZ-AtltShjslv1kCQ5crThumygCLcBGAsYHQ/s400/Focaccia%2B11.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-IS3IjSdvuno/XoDI-Cex-NI/AAAAAAAANzI/wV8VANREYF8Mr2RAASoK2BeXrJi1hs_4wCLcBGAsYHQ/s1600/Focaccia%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-IS3IjSdvuno/XoDI-Cex-NI/AAAAAAAANzI/wV8VANREYF8Mr2RAASoK2BeXrJi1hs_4wCLcBGAsYHQ/s400/Focaccia%2B4.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-fsLrxAag-5s/XoDI_CrmIdI/AAAAAAAANzM/i6SU-Mvg7EEyBwPhVSUexr8mmClMhQe4gCLcBGAsYHQ/s1600/Focaccia%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://1.bp.blogspot.com/-fsLrxAag-5s/XoDI_CrmIdI/AAAAAAAANzM/i6SU-Mvg7EEyBwPhVSUexr8mmClMhQe4gCLcBGAsYHQ/s400/Focaccia%2B1.jpg" width="400" /></a></div>
<div>
<br /></div>
<div style="-webkit-text-stroke-color: rgb(1, 0, 0); font-stretch: normal; line-height: normal; text-align: left;">
</div>
</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
</div>
Meera Girdharhttp://www.blogger.com/profile/03499831812331599447noreply@blogger.com0