Wednesday, 22 October 2014

Sweet Rice with Gulab Jamun

Sweet Rice with Gulab Jamun


We all love desserts . Sweet rice is one of the traditional dessert which is prepared during the special occasions. It has a crunch of nuts, richness of saffron, aroma of pure ghee. Let's give it a twist by making it a double dessert..... by adding a flavour and softness of  Gulab Jamun..

Preparation Time : 20 min

Cooking Time : 20 min

Ingredients  :


  • 1 Cup boiled basmati rice
  • 2 Tablespoon pure ghee
  • 2 Tablespoon chopped dry fruits (almonds, cashew nuts, pistachio nuts)
  • Few saffron strings
  • Sugar 2 tablespoon 
  • 1/2 Cup milk
  • 6 to 8 small Gulab Jamun
  • 1/2 Teaspoon cardamom powder
For Garnishing:
  • Chilled Rabri 2 tablespoon (it's optional)
Procedure : 
  • In a pan heat ghee then add all the chopped nuts roast them for a minute 

  • Add saffron in a 1/2 cup milk. Now add sugar to the roasted nuts, mix well now add milk and saffron mixture to this and boil this mixture

  • Now add boiled rice to this; mix it slowly then add Gulab Jamun to this mixture. Cook it for 2 to 3 minutes. Now remove the pan from gas 

  • Take a nice bowl (or a glass) pour this rice and Gulab Jamun mixture into it. Top it up with chilled Rabri, then garnish with some chopped nuts


  • Your Sweet Rice with Gulab Jamun is ready enjoy it with with your family and friends....


Tip : If you have rabri serve sweet rice and Gulab Jamun with chilled rabri.....