Sweet Rice with Gulab Jamun
We all love desserts . Sweet rice is one of the traditional dessert which is prepared during the special occasions. It has a crunch of nuts, richness of saffron, aroma of pure ghee. Let's give it a twist by making it a double dessert..... by adding a flavour and softness of Gulab Jamun..
Preparation Time : 20 min
Cooking Time : 20 min
Ingredients :
We all love desserts . Sweet rice is one of the traditional dessert which is prepared during the special occasions. It has a crunch of nuts, richness of saffron, aroma of pure ghee. Let's give it a twist by making it a double dessert..... by adding a flavour and softness of Gulab Jamun..
Preparation Time : 20 min
Cooking Time : 20 min
Ingredients :
- 1 Cup boiled basmati rice
- 2 Tablespoon pure ghee
- 2 Tablespoon chopped dry fruits (almonds, cashew nuts, pistachio nuts)
- Few saffron strings
- Sugar 2 tablespoon
- 1/2 Cup milk
- 6 to 8 small Gulab Jamun
- 1/2 Teaspoon cardamom powder
For Garnishing:
- Chilled Rabri 2 tablespoon (it's optional)
Procedure :
- In a pan heat ghee then add all the chopped nuts roast them for a minute
- Add saffron in a 1/2 cup milk. Now add sugar to the roasted nuts, mix well now add milk and saffron mixture to this and boil this mixture
- Now add boiled rice to this; mix it slowly then add Gulab Jamun to this mixture. Cook it for 2 to 3 minutes. Now remove the pan from gas
- Take a nice bowl (or a glass) pour this rice and Gulab Jamun mixture into it. Top it up with chilled Rabri, then garnish with some chopped nuts
- Your Sweet Rice with Gulab Jamun is ready enjoy it with with your family and friends....
No comments:
Post a Comment