Oats Chilla
Now a days things have changed. Earlier family members used to ask snacks like tikki, cutlets, spicy chhola bhatura etc. now they ask Mamma have you heard of healthy ingredients. They ask do you know Mamma what are oats, do you know you should be using more of chia seeds, you should use more fibrous content, more sprouts etc.
Yeah Mamma knows this, but making family eat that healthy stuff, Mamma only has to work hard.
This is one of normal basic recipe of Chilla, where I replaced besan with another healthy ingredient like oats, which are favored by everyone in the family now a days. So i tried this Oats ka Chilla and found they loved it to be fit, energetic and active. Hope your family also love it.
Preparation Time : 10 Min
Cooking Time : 10 Min
Resting Time : 30 Min
Ingredients :
Now a days things have changed. Earlier family members used to ask snacks like tikki, cutlets, spicy chhola bhatura etc. now they ask Mamma have you heard of healthy ingredients. They ask do you know Mamma what are oats, do you know you should be using more of chia seeds, you should use more fibrous content, more sprouts etc.
Yeah Mamma knows this, but making family eat that healthy stuff, Mamma only has to work hard.
This is one of normal basic recipe of Chilla, where I replaced besan with another healthy ingredient like oats, which are favored by everyone in the family now a days. So i tried this Oats ka Chilla and found they loved it to be fit, energetic and active. Hope your family also love it.
Preparation Time : 10 Min
Cooking Time : 10 Min
Resting Time : 30 Min
Ingredients :
- Cooking oats 1 cup
- Rava 1/2 cup
- Potato grated 1 medium size (I used raw)
- Onion chopped 1 medium size
- Green chilly 2 chopped
- Coriander chopped 1 tablespoon
- Salt according to taste
- Red chilly according to taste
- Oil for cooking
- Water as required
Procedure :
- Finish all cutting and chopping
- In a bowl add oats, rava, grated potato, onions, green chilly, coriander, salt and chilly powder.
- Mix all ingredients and add some water to form a free flowing mixture as shown in picture
- Keep this mixture aside for half an hour so that all the ingredients are mixed properly
- Now take tava apply little oil to it. Take one big spoon of mixture and spread it on tava like chilla, as shown in picture
- Cook this for 2 minutes now turn it and apply few drops of oil. Cook it from both sides till it is cooked properly
- Chilla is ready enjoy it with green chutney and butter milk