Sunday, 19 October 2014

Triple Sundae Sandwich

Triple Sundae Sandwich



Sandwiches can be enjoyed any time. It is all time favourite. But let's give our normal sandwich an amazing make over by adding layers and colours to it. Triple Sundae Sandwich is a layer sandwiched with an amazing combination of different  chutneys and veggies like capsicum, tomatoes and onions.

Preparation Time : 10 min

Cooking Time :  10 min

Ingredients :

 For outer covering (gram flour coating)

  • 1 Cup gram flour 
  • 1 Teaspoon ajwain 
  • Salt according to taste
  • Red chilly powder according to taste
For Sandwich :


  • 8 Slices of brown bread
  • 1 onion cut in round
  • 1 Tomato cut in slice
  • 1 Capsicum cut in round slice
  • 1 Tablespoon green chutney
  • 1 Tablespoon imli ki chutney
  • 1 Tablespoon tomato sauce
  • 8 Toothpicks
  • Oil for frying
Procedure :

  • First of all in a bowl take gram flour, ajwain, salt, red chilly powder mix all ingredients nicely with around 1 cup of water to form a thick batter

  • Now take four brown bread slices. On fist bread apply imli chutney, then on second one apply green chutney, and on third apply tomato sauce

  • Now place the round slice of onions on the first slice, capsicum on the second and tomato on the third one
  • Time to assemble all bread slices on each other. First the bread slice with onions, then with capsicum then with the tomato and finally cover it with the fourth bread slice

  • Press all the slices slightly and apply toothpick on all the four sides of the sandwich so that it should not get opened up
  • In a pan heat the oil for deep frying. Dip the sandwich in batter and deep fry till it is cooked from both the sides nicely

  • Once it is done take it out on paper napkin so that extra oil is removed. Take out the toothpick and cut the sandwich in four pieces  

  • Your special Triple Sundae Sandwich is ready. Enjoy it with a cup of tea. 

Tip : Try to use soft and fresh bread for this sandwich.