Tuesday, 23 April 2019

Seeds and Vegetable Cutlets

Seeds and Vegetable Cutlets 





Nowadays I am trying to add super food like pumpkin seeds and sunflower seeds in my food, so as you all know I prepared Smoothie, mixture but still something is missing, as I always enjoy making snacks and starters.

So today for tea time I thought of making vegetable cutlets with a twist of seeds. It came out so well. I was happy that I have served a nice and healthy cutlet which is full of vegetables like spinach, carrot, paneer along with goodness and crunch of super foods.

I ordered Sunflower seeds and Pumpkin seeds online from Puremart. I liked the quality of seeds, they all are fresh and hand picked



Preparation Time :  15 min

Cooking Time : 15 to 20 Min

Ingredients :


  • Boiled and mashed potatoes 2 medium size
  • Carrot grated 1
  • Spinach shredded 1 cup
  • Paneer grated 1/2 cup
  • Pumpkin seed roasted 1 tablespoon
  • Sunflower seed roasted 1 tablespoon
  • Bread crumbs 3 Tablespoon
  • Ginger grated 1 teaspoon
  • Green chilli 2 chopped
  • Coriander chopped 1 tablespoon
  • Lemon juice 1
  • Salt according to taste
  • Red chilli powder according to your taste
  • Chat Masala 1 teaspoon
  • Oil 1 Tablespoon for cooking
Procedure :  
  • Finish all cutting and chopping

  • In a pan dry roast Pumpkin seeds and sunflower seeds and once it is roasted, coarsely grind it in a mixer and keep aside



  • In a bowl add boiled and mashed potatoes, grated carrot, spinach, paneer, roasted seed powder, green chillies, coriander, ginger, lemon juice, bread crumbs 1 tablespoon, salt, chilli powder and chat masala. Mix all the ingredients nicely








  • Take a small portion of this mixture on your palm and give it a round shape.

  • In a separate plate take 2 tablespoon of bread crumbs. Roll this mixture tikki on bread crumbs nicely as shown in picture



  • Repeat the step with rest of the mixture

  • In a pan add 1 tablespoon of oil , place your Seeds and Vegetable Cutlets on pan and shallow fry it from both sides, till it is golden brown from both the sides



  • You can enjoy it with a cup of tea or coffee 


Tip :  
  • If you don't have bread crumbs, take a fresh bread and grind it in mixer
  • You can add any other vegetable of your choice like beans, corns or capsicum 



Thursday, 18 April 2019

Banana Pumpkin Seed Smoothie

Banana Pumpkin Seed Smoothie 

Another healthy option for breakfast Frozen Banana Pumpkin seed smoothie. In Association with 
#Puremart and #Kukclean.
To prepare this smoothie you need to plan a bit early, at least 8 to 10 hours. As we need to freeze banana 
and soak the seeds overnight.

It's a very Simple, healthy and easy recipe. Only thing is that preparation time is a bit more, as we need to freeze 
Banana and soak the seeds overnight. If we are not soaking overnight, at least 4 to 5 hours is needed.






Preparation Time :  8 to 10 hours

Cooking time :  2 - 3 min

Ingredients :  



  • Banana 2 medium size one frozen and one for garnishing
  • Pumpkin seed 1 tablespoon
  • Sunflower seed 1 tablespoon
  • Flex seed 1 tablespoon
  • Peanut butter 1 Tablespoon
  • Milk 1/2 cup
  • Ice Cubes
  • Honey 1 teaspoon its optional if required
Procedure :  
  • Take a banana peel it, cut into small pieces and keep it in a freezer for 8 to 10 hours

  • Soak Pumpkin seeds, Sunflower seeds and flex seeds in a 1/2 cup of water for overnight

  • In a blender take frozen banana, soaked seeds, peanut butter, Milk , ice cubes and honey if you want blend all the ingredients till it is smooth





  • Now transfer this into a bowl top it with sliced banana, roasted seeds and some peanut butter



  • Enjoy 



Tips :   
  • You can add Almonds to this 
  • Peanut butter is also optional 
  • If you like chocolate flavour you can add chocolate sauce to this 

Wednesday, 10 April 2019

Seeds and Nuts Trial Mix

Seeds and Nuts Trail Mix. 

Very delighted to share that being part of group like Kukclean, which is totally based upon healthy living, healthy cooking, and holistic food . So I also have a habit of every time giving good and healthy nutrients to my family.

I am also part of Mudypuddler and they recently associated me with a brand called Puremart

Puremart, i am really thankful to you for sending me such a nice pack of all super foods like pumpkin seeds, sunflower seeds, flaxseeds. They all are so fresh and nice. which i am using daily in my eating whether it is a salad or smoothie or if i need something to munch. 

 Today my husband was traveling, I don't want him to consume chips, fried nankeens or similar unhealthy stuff which is easily available the market. Rather i thought he needs something healthy and filling, which he can easily carry with himself. So I prepared my seeds and nuts trail in which i used pumpkin seeds, Sunflower seeds, flex seeds, Sesame seeds and nuts like almonds, raisin and cashew.

Benefits of Pumpkin Seed : It is full of nutrients, and packed with antioxidants.It is good source of fibre.

Benefits of Flex seeds : It is again loaded with many nutrients. Rich source of Omega 3 fatty acid. It contains high quality protein.

Benefits of Sunflower seeds : It rich in Vitamin B complex, and a good source of  Phosphorus, Magnesium, Iron, Calcium and Vitamin E. It act as a Immunity boaster also... So the benefits are endless 

I simply dry roasted all the nuts and seeds. As all seeds and nuts are having their individual size and shape and hence should be roasted separately.  I pan roasted them separately and then mixed with sesame seed oil and little bit of chat masala powder, roasted jeera and rock salt to give it an Indian namkeen taste which we all love. 

Enjoy and do share your feedback







Preparation Time : 5 min

Cooking Time : 15 to 20 min

Ingredients :  



  • Pumpkin Seeds 1 Tablespoon
  • Sunflower Seeds 1 Tablespoon
  • Flex Seeds 1 Tablespoon
  • White sesame seeds 1 Tablespoon
  • Cashew-nut 20 to 25
  • Almond sliced 1 Tablespoon
  • Raisin 1 Tablespoon
  • Sesame oil 1 teaspoon
  • Rock salt according to taste
  • Roasted Cumin powder 1/2 Teaspoon
  • Chaat Masala 1/2 teaspoon
Procedure :  
  • Take all the Ingredients 

  • In a pan dry roast all the nuts and seeds Individually as all the ingredients have different shape and size so they took different time to get roasted. except raisin. 







  • Once all the nuts and seeds are dry roasted. Take a pan add a teaspoon of sesame oil in it now add cashew nuts, sliced almonds, pumpkin seeds, sunflower seeds, flex seeds, sesame seeds mix them all and roast for a minute. Now sprinkle rock salt, cumin powder and chaat masala mix it well . turn off the gas. 




  • Now add raisin to this mix it slightly



  • Once the mixture is cool transfer it in to a airtight container . Enjoy when ever you want to 



Tips.

  • If you want to serve to your kids you can avoid spices. It is your choice. You can also keep this mixture prepared and keep it as a young for smoothies or ice creams or salads whatever you like.