Tuesday, 9 December 2014

Triple Schezuan Noodle Rice

Triple Schezuan Noodle Rice


Triple Schezuan Noodle Rice is a fusion of schezwan noodles and fried rice topped with crispy fried noodles. Some time we want to have some thing different from the usual stuff to surprise our family and guests . This one is perfect for that as it is made of lots of garlic, veggies, soft rice, crispy noodles and schezuan flavor......

Preparation Time : 20 min

Cooking Time : 15 min

Ingredients :
  • 2 Tablespoon olive oil
  • 1 Cup boiled rice
  • 1 Cup boiled noodles
  • 1 Cup fried noodles ( first boil the noodles and let them cool for some time then fry it )
  • 2 Tablespoon chopped garlic
  • 1 Tablespoon sliced green chilly
  • 1/2 Cup sliced onions
  • 1/2 Cup sliced beans
  • 1/2 Cup sliced capsicum
  • 1/2 Cup sliced carrots
  • 1 Cup sliced cabbage
  • 2 Table spoon Schezuan sauce
  • 1 Tablespoon tomato sauce
  • 1/2 Tablespoon soya sauce
  • 2 Tablespoon spring onion greens
  • Salt according to taste

For Serving :
Procedure :
  • First of all finish all the preparation like prepare steam rice, boil noodles with salt and olive oil, fried noodles and all cutting & chopping of vegetables

  • Now heat oil in a wok or pan. Add garlic to this then green chilly and sauté it
  • Add sliced onion and saute it on high flame now add beans, capsicum, carrots and cook it for a minute or two

  • Now add sliced cabbage to this and mix it nicely

  • Then add Schezuan sauce and tomato sauce to this and mix it. Add boiled noodles and toast it for a minute or two

  • Now add boiled rice and mix all ingredients nicely. Last but not the least add fried noodles , soya sauce and salt. Toss all nicely on a high flame for another minute


  • Triple Schezuan Noodle Rice is ready  garnish it with fried noodles and spring onion greens and serve it with hot Assorted Vegetables in Chilly Garlic Sauce....


Tip : For Assorted Vegetables in Chilly Garlic Sauce Recipe click