Wednesday, 16 July 2014

Kidney Beans Burger

 Kidney Beans Burger :



A very healthy protein filled burger is perfect for growing kids.

Preparation Time : 15 Min

Cooking Time : 30 Min

Ingredients :
  • Burger buns 2
  • 1 Cup Boiled Kidney Beans
  • Boiled  and grated potatoes 2
  • Onion 1 medium size chopped
  • Green chilly 2 chopped
  • Coriander leaves few chopped
  • Brown bread crumbs 1 cup
  • Salt to taste
  • Red chilly powder to taste
  • Oil for shallow frying
For Presentation :
  • Tomato slices few  
  • Caramelized onion rings 1/2 cup
  • Processed cheese slice
  • Tomato sauce 2 tablespoon
  • Mayonnaise 2 tablespoon
  • Cabbage chopped 1 Tablespoon
  • lettuce leaves 3-4    
Procedure :



For Rajma (Kidney Bean) Patty :
  • Mix boiled grated potatoes, boiled rajma (kidney beans), onion, green chilly, coriander leaves, salt, red chilly powder and 2 tablespoon bread crumbs.
  •  
     
  • Now make a round  shape patty from this mixture.
  • Now transfer these vegetable patty to bread crumbs, roll it nicely.
  • Take a frying pan just add 1 tablespoon of oil, place your rajma (kidney beans) patty in it, shallow fry it from both the sides.
  • As it has nice brown color on both sides
For Burger :
  • Take burger bun cut it into two from middle
  • Apply butter on both side and toast it on tava .

  • Now mix Mayonnaise, cabbage and tomato sauce together and apply it on bun lower part with lettuce leaf.
  • On Rajma patty keep tomato slice and Caramelized onion rings on it.
  • At last cheese slice.
  • Now cover it with the upper part of bun.
  • Serve it with salad and fries.