Spinach and Potato Bread ( Palak Aloo Paratha)

Spinach and Potato Bread ( Palak Aloo Paratha)

Pack your kids lunchbox with some healthy stars of paranthas...

Preparation Time : 15 Min

Cooking Time : 15 Min


Ingredients :

• 2 Cup whole wheat flour (gehun ka atta)
• 1 Cup Spinach (palak) puree
• 2 Grated or nicely mashed potato 
• 1 Tablespoon sooji (semolina)
• 2 Tablespoon all purpose flour (maida)
• 1 Teaspoon chopped green chilly
• 1 Teaspoon ajwane (carom seeds)
• 1 Teaspoon ghee
• Salt according to taste
• Chilly Powder according to taste
• Ghee for cooking

Procedure :

• Blanch and blend the spinach to a smooth puree in a mixer without adding water
• Boil and mash potato nicely
• Now take a bowl add all the ingredients whole wheat flour, spinach puree, mashed potato. sooji, maida, green chilly, ajwane, ghee, salt and chilly powder mix all together and make a soft dough

• Now divide the dough into 4 equal portions and roll it into a round shape like chapati apply some ghee on it and fold it now again roll it into round shape.
• As we are making this for our kids so lets give it a twist by cutting it into a star shape. 

• Now heat the tava and cook star shape paratha from both side by applying ghee on to it
• As it is crispy from both side remove it from tava and serve it hot with butter, pickle or jam what ever you like.

Tip : Or you can serve it with vegetable for breakfast or make a wrap by adding some vegetable to it....