Sunday, 20 July 2014

Spinach and Potato Bread ( Palak Aloo Paratha)

Spinach and Potato Bread ( Palak Aloo Paratha)

Pack your kids lunchbox with some healthy stars of paranthas...


Preparation Time : 15 Min

Cooking Time : 15 Min


Ingredients :
  • 2 Cup whole wheat flour (gehun ka atta)
  • 1 Cup Spinach (palak) puree
  • 2 Grated or nicely mashed potato 
  • 1 Tablespoon sooji (semolina)
  • 2 Tablespoon all purpose flour (maida)
  • 1 Teaspoon chopped green chilly
  • 1 Teaspoon ajwane (carom seeds)
  • 1 Teaspoon ghee
  • Salt according to taste
  • Chilly Powder according to taste
  • Ghee for cooking
Procedure :
  • Blanch and blend the spinach to a smooth puree in a mixer without adding water
  • Boil and mash potato nicely
  • Now take a bowl add all the ingredients whole wheat flour, spinach puree, mashed potato. sooji, maida, green chilly, ajwane, ghee, salt and chilly powder mix all together and make a soft dough

  • Now divide the dough into 4 equal portions and roll it into a round shape like chapati apply some ghee on it and fold it now again roll it into round shape.
  • As we are making this for our kids so lets give it a twist by cutting it into a star shape. 
  • Now heat the tava and cook star shape paratha from both side by applying ghee on to it
  • As it is crispy from both side remove it from tava and serve it hot with butter, pickle or jam what ever you like.

Tip : Or you can serve it with vegetable for breakfast or make a wrap by adding some vegetable to it....