Sunday, 27 July 2014

Coconut Rose Candy

Coconut Rose Candy 


Coconut Rose Candy is a very simple and easy dessert. Every time our kids want same thing different and equivalent to what they see in market. So by just adding small twist of refrigerating sweet I prepare a candy made up of cottage cheese, coconut and almond with a rose flavor. As we refrigerate the coconut and cheese our sweet will get chewy effect which kids really enjoy.

Preparation Time : 10 Min

Resting Time : 20 Min


Ingredients :
  • Cottage Cheese 200 gm (Paneer)
  • Grated dry coconut 1 cup
  • Powdered Sugar 2 Tablespoon
  • Rose Syrup 1 Tablespoon
  • Crushed Almond 2 Tablespoon
For Garnishing :
  • Crushed Almond 1 Tablespoon
  • Grated dry coconut 1 Tablespoon
  • Sugar coated silver balls 1 Teaspoon
  • Rose syrup few drops
Procedure :
  • First of all grate Cottage cheese and mix it with powder sugar nicely with your palm
  • Once the cottage cheese and sugar mixture is converted into a smooth dough add dry grated coconut, crushed almond and rose syrup to this and form a dough

  • Now on a flat surface roll this dough and with the help of cookie cutter give desired shape to your cookie as I used square shape
  • Now in a plate make a mixture of crushed almond and grated dry coconut and cover candy with this mixture

  • As all the candies are covered with this mixture nicely keep it in a refrigerater for 20 min and allow it to set. Before serving garnish it with a drop of rose syrup and silver balls 
  • Your Coconut Rose Candy is ready serve it chilled. Chilled coconut and cheese will give your candy a chewy effect
  • I am sure kids will love it and elders will also enjoy as it is very light sweet...