Veggie Vermicelli

Veggie Vermicelli

Veggie Vermicelli a very light and healthy snack. Perfect for breakfast or kids lunch box.... Veggie Vermicelli is a soft vermicelli snack with a blend of Indian spices (garam masala) cooked with lots of fresh vegetables.... 

Preparation Time : 10 Min

Cooking Time : 10 Min

Ingredients :

For Vermicelli

• 1 Cup vermicelli.  
• 2 Cup water
• 1 Tablespoon Cooking oil
• Salt According to taste
• 1/2 Teaspoon garam masala powder (mix spices)

For Tarka (Tempering) : 

• 1 Tablespoon oil
• 1/2 Cup sliced onion
• 1/2 cup chopped potato
• 1/2 Cup chopped beans
• 1/2 Cup broccoli 
• 1/2 Cup sweet corns
• 1/2 Cup sliced cabbage
• 1 Cup deiced capsicum (red, green, yellow)
• 2 Green chilly chopped
• 1 Tablespoon coriander chopped
• 1 Teaspoon chilly flakes
• 1/2 Teaspoon garam masala powder (mix spices) 
• Salt according to taste

Procedure : 

For Vermicelli 

•  In a Pan add a tablespoon of oil. then add vermicelli roast it for few min till it become light brown in color now add salt and garam masala saute it and add 2 cup of water. Cook it for 5 to 7 min. keep it side  
  

For Tarka (Tempering):

• In a pan add  tablespoon of oil then add onion saute it for a min or two now add chopped potato saute it for 2 to 3 min once it is cook add beans saute it then add broccoli, (red, green and yellow) capsicum, sweet corn and sweet corn 
• Mix all veggie nicely add salt, chilly flakes and garam masala mix and saute all ingredients
• Now add Cooked vermicelli mix it with all vegetables nicely
• Veggie Vermicelli is ready serve it hot with a milk shake or cup of tea.....

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