Wednesday, 30 July 2014

Veggie Vermicelli

Veggie Vermicelli


Veggie Vermicelli a very light and healthy snack. Perfect for breakfast or kids lunch box.... Veggie Vermicelli is a soft vermicelli snack with a blend of Indian spices (garam masala) cooked with lots of fresh vegetables.... 

Preparation Time : 10 Min

Cooking Time : 10 Min

Ingredients :

For Vermicelli
  • 1 Cup vermicelli.  
  • 2 Cup water
  • 1 Tablespoon Cooking oil
  • Salt According to taste
  • 1/2 Teaspoon garam masala powder (mix spices)
For Tarka (Tempering) : 

  • 1 Tablespoon oil
  • 1/2 Cup sliced onion
  • 1/2 cup chopped potato
  • 1/2 Cup chopped beans
  • 1/2 Cup broccoli 
  • 1/2 Cup sweet corns
  • 1/2 Cup sliced cabbage
  • 1 Cup deiced capsicum (red, green, yellow)
  • 2 Green chilly chopped
  • 1 Tablespoon coriander chopped
  • 1 Teaspoon chilly flakes
  • 1/2 Teaspoon garam masala powder (mix spices) 
  • Salt according to taste


Procedure : 



For Vermicelli 
  •  In a Pan add a tablespoon of oil. then add vermicelli roast it for few min till it become light brown in color now add salt and garam masala saute it and add 2 cup of water. Cook it for 5 to 7 min. keep it side  
For Tarka (Tempering):
  • In a pan add  tablespoon of oil then add onion saute it for a min or two now add chopped potato saute it for 2 to 3 min once it is cook add beans saute it then add broccoli, (red, green and yellow) capsicum, sweet corn and sweet corn 
  • Mix all veggie nicely add salt, chilly flakes and garam masala mix and saute all ingredients
  • Now add Cooked vermicelli mix it with all vegetables nicely
  • Veggie Vermicelli is ready serve it hot with a milk shake or cup of tea.....