Monday, 21 July 2014

Corn Snack (Makki ki Kees)

Corn Snack (Makki ki Kees)

Makki ki Kees is a perfect snack for monsoon season. Makki ki kees is a creamy grated corn snack cooked with onion, green chilly and lemon....


Preparation Time : 10 min

Cooking Time : 7 Min


Ingredients  :
  • 3 Fresh corn cobs
  • 2 Tablespoon Cooking oil
  • 1 Chopped onion
  • 2 Chopped green chillies
  • 1 Tablespoon chopped coriander
  • Few Curry leaves
  • 1 Teaspoon mustard seeds
  • Pinch of Asafoetida (hing)
  • Pinch of turmeric powder (haldi) 
  • 1 Tablespoon lemon juice
  • Salt according to taste
  • Chilly powder according to taste
  • 2 Tablespoon Milk
Procedure :
  • Take fresh corn cob grate them and blend it in mixer with 2 tablespoon of milk to make a smooth and creamy mixture
  • Now take a pan add cooking oil then add mustard seed, pinch of asafoetida and curry leaves saute it for a minute
  • Now add chopped onion and green chillies saute it now add salt, turmeric powder and red chilly powder mix it well

  • Now add corn mixture and cook for 3 to 4 minute on slow heat. Once the corn is cook remove the pan from heat add lemon juice and chopped coriander.

  • Your Makki ki Kees is ready serve it hot with a hot cup of tea.....



Tip : You can also add grated coconut to this.....