Icey Slush

Icey Slush.......

Childhood Chuski....this is inspired by Kala Khatta what we used to enjoy in hot summers on the roadside

Preparation Time : 10 Min

Cooking Time : 0 Min

Serving : 2

Ingredients :

• 2 cup Crushed Ice
• 2 Tablespoon Blue Syrup
• 2 Tablespoon orange Crush
• 2 Tablespoon Rose Syrup

For Presentation :

• 1 Lemon sliced
• Pinch of Black Salt
• 1 Teaspoon icing sugar
• Few Mint Leaves

Procedure :

• Take a Glass coat its upper ring with lemon juice in a plate mix black salt and icing sugar roll the top of the glass with this mixture
• Now pour crushed ice in a glass press it nicely add a tablespoon of Blue syrup. slowly add some more ice to the glass and press it nicely and add one tablespoon of orange crush to this
• Now add some more ice to the glass press it and add rose syrup to this. sprinkle a pinch of black salt to this add a lemon slice to this.
• Garnish it with mint leaves.
• Enjoy your Icey slush with your family.