Wednesday, 17 February 2016

Crispy Corns with Veggies

Crispy Corns with Veggies

What to say about this ..... crispy corns tossed with vegetables, herbs and lemon juice can be enjoyed any time as a salad, snacks, starter ...



Preparation Time : 15 Min

Cooking Time : 10 Min

Ingredients :

  • 1 Cup corn kernel (frozen or fresh)
  • 1 Tablespoon corn flour 
  • 1 Tablespoon all purpose flour (Maida)
  • 1 Teaspoon crushed black pepper
  • 1 Teaspoon finely chopped garlic
  • Salt according to taste
  • Oil for frying


For Veggies :

  • 1 Teaspoon oil
  • 1 Teaspoon finely chopped garlic
  • 2 Green chilly chopped
  • 2 Tablespoon chopped spring onion (or normal onion)
  • 2 Tablespoon green and red capsicum chopped
  • 1 Tablespoon chopped spring onion greens
  • 1 Teaspoon crushed black pepper
  • 1 Teaspoon oregano seasoning
  • 1 Tablespoon lemon juice
  • Salt according to taste
  • 1 Tablespoon chopped coriander
 


Video For Recipe : 



Procedure :

  • In a bowl take corn kernel add salt, black pepper, chopped garlic along with corn flour and maida and mix well. sprinkle few drops of water so that the flour and spices stick to corn





  • In a pan heat oil and deep fry the corn as shown in picture

  • Once corn is fried take out it on kitchen napkin so that the excess oil is removed



  • Take another pan add a teaspoon of oil add chopped garlic and cook for a minute

  • Now add chopped green chilly and chopped onions, sauté for 30 seconds



  • Add green and red capsicum cook this for 30 seconds on high flame

  • Now add fried corns to this mix well. season this with salt, crushed peppers, oregano



  • Add lemon juice and chopped coriander

  • Crispy corns with veggies are ready, serve it and enjoy 




Tips : 

  • Make sure veggies are not over cooked otherwise the salad will be soggy
  • You can add the spices according to your taste