Cheese Capsicum

Cheese Capsicum

Paneer is one of the main ingredient of vegetarian food. We make so many snacks, starters, curries using paneer. This one is a very simple paneer preparation which I usually cook twice a week in my kitchen and this can be used in a many versatile ways. You can enjoy this with a normal chapati, apply on a bread and have open sandwich or can be be used as a filling for sandwich or you can have a yummy wrap of this ....

Preparation Time : 10 Min

Cooking Time : 8 -10 Min

Ingredients :

• 1 Tablespoon cooking oil
• 1 Teaspoon cumin seeds (jeera)
• 1 Tablespoon chopped ginger and garlic
• 2 Green chilly chopped
• 1 Onion sliced
• 2 Tomatoes chopped
• 1 Capsicum sliced
• 100 gm Cottage cheese (paneer)
• 1 Teaspoon haldi (turmeric powder)
• Red chilly powder according to taste
• Salt according to taste
• 1/2 Teaspoon garam masala
• 1 Tablespoon chopped coriander 

Procedure :

• Finish cutting and chopping first
• In a pan add oil heat it add cumin seeds and roast it for 10 seconds

• Now add chopped ginger, garlic and cook for a minute

• As ginger, garlic is cooked for a minute add sliced onions and chopped green chillies and cook for sometime till onions are translucent 

• Now add chopped tomatoes to this along with haldi powder, salt and chilly powder and cook for 2 minutes or till tomatoes are cooked properly and masala leave the oil 

• Now add sliced capsicum to this and toss it for a minute in masala as shown in picture

• Add scrambled paneer to this mixture and cook for a minute. don't over cook the paneer 

• Add garam masala and chopped coriander before serving

• Serve it with chapati , bread or pav ....