Wednesday, 15 April 2015

Melon Frappe

 Melon Frappe

Melon Frappe


I remember during my childhood I used to get attracted towards colourful ice-creams and "gola" on the street ... but due to hygienic reasons my mom didn't allow. Now as a mother of growing age daughter I want her to enjoy food which is tasty, healthy and hygienic. This is one of my version to serve fruit in easy and exotic way i.e. chilled, sweet and tangy......

Serves : 4

Preparation Time : 2 Hours


Ingredients :


  • Water Melon 1 small cut in pieces 
  • 2 Tablespoon sugar
  • 10 -12 Mint leaves
  • 2 Lemon juice
  • Pinch of black-salt and chat masala
  • 1 Lemon zest for garnishing
  • Few ice cubes 
Procedure :
  • First of all take Water melon, cut it into pieces and remove the seeds, keep it in freezer for 2 hours or till it is hard as ice
  • Now in a mixer jar, add this freezed melon along with few ice cubes, also add mint leaves, lemon juice and sugar. Blend all ingredients nicely
Video : 





  • Now take a glass serve it immediately, garnish it with lemon zest, water melon balls, mint leaves and sprinkle black-salt and chat masala



Water Melon Frappe