Monday, 1 February 2016

Masala Pav

Masala Pav

It is very simple but yummy preparation of pav with potato and peas masala. This is a healthy version of vada-pav which is deep fried and more time taking. But as I always prefer to have a healthy version of our favourite food which is guilt free delicacy





Preparation Time : 10 Min

Cooking Time : 15 Min

For 8 Pav

Ingredients :



  • 8 No. Pav buns
  • 2 Medium size boiled potatoes (Mashed)
  • 2 Tablespoon green peas
  • 1 Tablespoon Ginger garlic chopped
  • 2 Green chilly chopped
  • 1 Tablespoon butter
  • 1 Teaspoon cooking oil
  • 1 Onion chopped
  • 3 Tomatoes finely chopped
  • 1 Tablespoon green chutney
  • 1 Tablespoon imly ki chutney
  • 1 Tablespoon chopped coriander
  • 2 Teaspoon pav bhaji masala
  • Red chilly powder according to taste
  • Salt according to taste
  • 1 Tablespoon lemon juice 
  • 1 Tablespoon butter for cooking pav
  • 2 Tablespoon green chutney for garnishing
  • 2 Tablespoon Imly ki chutney for garnishing
  • 1 Tablespoon chopped onion for garnishing
Video Link : 




Procedure :
  • Boil potatoes and keep aside
  • In a pan, heat 1 tablespoon of butter along with a teaspoon of oil

  • Add chopped ginger, garlic and chopped chillies cook for a minute

  • Now add chopped onion to this and cook till onion is translucent in colour



  • Add chopped tomato and salt and cook till it is properly cooked


  • Add pav bhaji masala to this and cook for a minute. now add green peas to this and saute for a minute or two



  • As masala and peas are cooked add boiled and mashed potato to this and cook for 3 to 4 minutes and while cooking press the masala with masher as shown in picture





  • Once masala  is cooked properly, add chopped coriander, 1 Tablespoon of green chutney and imply ki chutney mix all together nicely


  • Now turn off the flame and add a tablespoon of lemon juice

  • For Pav preparation:-

  • Cut the pav into two halves, apply butter on each pav and cook it from both the sides on medium flame



  • On one half apply green chutney and place a tablespoon of masala as shown in picture



  • Drop some imly ki chutney and chopped onions on masala as shown in picture


  • Now cover this with the second half of pav

  • Guilt free masala pav is ready enjoy with a cup of tea ...