Palak and Veggie Pakora (Spinach and veggie Fritters)

Palak and Veggie Pakora (Spinach and veggie Fritters)

Pakoras are always a popular snacks for party, gatherings or tea time gossips. This one is a very simple and easy version of pakoras and can be prepared with the comfort of whatever vegetable is available with you .......

Preparation Time : 10 Min

Cooking Time : 15 Min

Ingredients :

• 1 Bowl chopped Palak (Spinach)
• 1 Medium size chopped onion
• 1 Medium size chopped potato
• 10 -15 French beans
• 2 green chilly chopped
• 1 Teaspoon chilly flakes
• 1 Bowl besan (gram flour)
• Salt according to taste
• 1/2 Teaspoon ajwain (carom seeds)
• 1/2 Cup water for making batter 
• Oil for frying

Procedure : 

• Take vegetables clean them and cut them

• In a bowl take Spinach, onion, potato, beans, chillies, chilly flakes, ajwain, salt and besan

• mix all the ingredients

• Now add little water to this and mix the ingredients as shown in picture

• Mix water till you get a sticky dough like consistency 

• In a pan heat oil and drop small ball of mixture in a pan as shown in picture

• Fry these pakoras on medium flame till it is cooked properly

• Repeat the steps with rest of the mixture

• Enjoy pakoras with a hot cup of tea ...

Tips : 

• You can Check the mixture if it is not binding vegetables properly add a tablespoon more of besan to this
• While adding water be careful not to add excess water 
• You can add carrots, cauliflower or any other vegetables that are available at home .....