Monday 11 January 2016

Palak and Veggie Pakora (Spinach and veggie Fritters)

Palak and Veggie Pakora (Spinach and veggie Fritters)

Pakoras are always a popular snacks for party, gatherings or tea time gossips. This one is a very simple and easy version of pakoras and can be prepared with the comfort of whatever vegetable is available with you .......

Preparation Time : 10 Min

Cooking Time : 15 Min

Ingredients :

  • 1 Bowl chopped Palak (Spinach)
  • 1 Medium size chopped onion
  • 1 Medium size chopped potato
  • 10 -15 French beans
  • 2 green chilly chopped
  • 1 Teaspoon chilly flakes
  • 1 Bowl besan (gram flour)
  • Salt according to taste
  • 1/2 Teaspoon ajwain (carom seeds)
  • 1/2 Cup water for making batter 
  • Oil for frying
Procedure : 
  • Take vegetables clean them and cut them

  • In a bowl take Spinach, onion, potato, beans, chillies, chilly flakes, ajwain, salt and besan

  • mix all the ingredients

  • Now add little water to this and mix the ingredients as shown in picture

  • Mix water till you get a sticky dough like consistency 

  • In a pan heat oil and drop small ball of mixture in a pan as shown in picture

  • Fry these pakoras on medium flame till it is cooked properly

  • Repeat the steps with rest of the mixture

  • Enjoy pakoras with a hot cup of tea ...

Tips : 
  • You can Check the mixture if it is not binding vegetables properly add a tablespoon more of besan to this
  • While adding water be careful not to add excess water 
  • You can add carrots, cauliflower or any other vegetables that are available at home .....

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