Matar Paneer Tikki (Green Peas & Cottage Cheese Patties)

Matar Paneer Tikki (Green Peas and Cottage Cheese Patties)


 Combo of peas with Paneer (matar-paneer) is one of our favorite dish in meals. This time I used the same combo for snacks to relish with tea or coffee in winters in nutritious manner.

Preparation Time : 20 min

Cooking Time : 10 Min

Ingredients :

• 2 Medium Size boiled potatoes
• 1 Cup Boiled or blanched green peas 
• 100 gm Cottage cheese (paneer)
• 2 Tablespoon bread crumbs
• 1 Teaspoon grated ginger
• Few mint leaves
• 2 Tablespoon chopped fresh coriander leaves
• 2 Chopped green chiles 
• 1 Teaspoon garam masala
• 2 Teaspoon chat masala
• 1 Teaspoon chilly flakes
• Salt according to taste
• 1 Tablespoon oil for cooking

Procedure :

• Boil potatoes, peel and grate them and keep aside
• Boil or blanch green peas and keep aside, make sure extra water is removed
• In a bowl add grated potato and green peas, mash and mix them well

• Now add grated paneer to this along with green chilly, mint leaves, coriander, garam masala, chat masala, salt, chilly flakes and bread crumbs 

• Mix all together as shown in picture

• Now take a small portion of mixture on your palm and form a round patties as shown below

• In a pan take few drops of cooking oil and cook these patties from both sides as shown in picture

• Serve it with tea or coffee

Tip : You can have these tikkies with bun or bread also ... it tastes yum ..