Monday, 4 January 2016

Matar Paneer Tikki (Green Peas & Cottage Cheese Patties)

Matar Paneer Tikki (Green Peas and Cottage Cheese Patties)


 Combo of peas with Paneer (matar-paneer) is one of our favorite dish in meals. This time I used the same combo for snacks to relish with tea or coffee in winters in nutritious manner.







Preparation Time : 20 min

Cooking Time : 10 Min

Ingredients :

  • 2 Medium Size boiled potatoes
  • 1 Cup Boiled or blanched green peas 
  • 100 gm Cottage cheese (paneer)
  • 2 Tablespoon bread crumbs
  • 1 Teaspoon grated ginger
  • Few mint leaves
  • 2 Tablespoon chopped fresh coriander leaves
  • 2 Chopped green chiles 
  • 1 Teaspoon garam masala
  • 2 Teaspoon chat masala
  • 1 Teaspoon chilly flakes
  • Salt according to taste
  • 1 Tablespoon oil for cooking
Procedure :
  • Boil potatoes, peel and grate them and keep aside
  • Boil or blanch green peas and keep aside, make sure extra water is removed
  • In a bowl add grated potato and green peas, mash and mix them well





  • Now add grated paneer to this along with green chilly, mint leaves, coriander, garam masala, chat masala, salt, chilly flakes and bread crumbs 







  • Mix all together as shown in picture



  • Now take a small portion of mixture on your palm and form a round patties as shown below





  • In a pan take few drops of cooking oil and cook these patties from both sides as shown in picture







  • Serve it with tea or coffee

Tip : You can have these tikkies with bun or bread also ... it tastes yum ..