Sunday, 4 October 2015

Masala Puri (Spicy Indian Bread)

Masala Puri (Spicy Indian Bread)

This is another great option for breakfast. It keeps you filled for long intervals. When you are on an outing this stuff is easy takeaway, long lasting, can be enjoyed while driving with your family. I enjoy this with ginger tea ....




PreparationTime : 15 Min

Resting Time : 15 Min

Cooking Time : 15 Min

Ingredients :



  • 1 1/2 Cup of wheat flour
  • 1/2 Cup maida
  • 2 Tablespoon sooji
  • 1 Teaspoon chilly flakes or according to taste
  • 1/2 Teaspoon ajwain (carom seeds)
  • 2 Tablespoon cooking oil
  • Salt according to taste
  • Water as required for dough
  • Oil for frying
Procedure :
  • In a bowl add wheat flour, maida, sooji, chilly flakes, ajwain, salt and 2 tablespoon of oil. Now rub this mixture between your palms to get bread crumb texture feel



  • Now add water to this and knead the dough with water

  • Make sure that dough is nicely done 

  • Keep dough in a side for 10 to 15 minutes
  • Heat oil in a pan or kadai. Side by side make small balls of the dough and roll them into a flat puri.


  • Deep fry puri in hot oil, repeat the steps with rest of puris


  • Serve hot puri with tea and curry of your choice ....