Thursday, 15 October 2015

Aloo Ki Sabji (Potato Curry)

Aloo Ki Sabji (Potato Curry)

 My mouth used to water a lot when I see puri-bhaji served at railway stations, however was not allowed by parents due to hygiene issues. Now we can have this delicious option at home as breakfast on weekends. Viable option for guests as well as family. Good choice to carry with you if fed up eating out at same locations.





Preparation Time : 20 Min

Cooking Time : 20 Min

Ingredients :

  • 4 -5 Medium size boiled potatoes
  • 3 Medium size chopped tomatoes
  • 1 Teaspoon ginger julienne
  • 1 Teaspoon mustard seeds
  • Few curry leaves
  • 2 -3 green chillies 
  • Pinch of hing asafoetida 
  • 1/2 Teaspoon haldi powder (turmeric powder)
  • 1 Teaspoon coriander powder
  • Chilly powder according to taste
  • Salt according to taste
  • 1 Tablespoon fresh coriander leaves
  • 2 Tablespoon cooking oil
Procedure :
  • Boil potatoes, remove the skin and keep aside
  • Take a pan, add oil, once it is heated up add mustard seeds and hing to this 

  • Now add ginger to this and sauté for a minute, add curry leaves and green chillies

  • Now add chopped tomatoes cook for a minute or two, now add salt, chilly powder, haldi, coriander powder and cook for 4 to 5 minutes or till the tomatoes are cooked properly



  • Now add boiled potatoes to this, simply crush potatoes with your hand and add


  • Cook for this mixture for 4 to 5 minutes, then add 11/2 cup of water to this and cook for another 7 to 8 minutes


  • Serve this hot with puri or chapati ....



Tip : As this one is without onion and garlic you can make during fast time also by replacing salt with rock salt

For Masala Puri Recipe Click