Friday, 28 August 2015

White Chocolate Mousse

White Chocolate Mousse

Our eyes get attracted towards all those fancy looking desserts in market. How much thrilling is the experience when you serve the same to your near and dear ones with your creativity. You can believe me these exotic dishes only need motivation to make, rest is too easy. Try this to believe




Preparation Time : 20 Min

Cooking Time : 0 Min

Ingredients :


  • 150 gm White Chocolate compound
  • 2 Cup whipped cream
  • Few canned cherries or you can use fresh one if available
  • Mint leaves for garnishing



Procedure :
  • In a microsafe bowl take white chocolate compound and microwave it on medium for 1 minute. so that it becomes smooth
  • Now take a bowl add whipped cream and melted white chocolate mix both well till it is smooth



  • Take a serving dish add 1 tablespoon of chopped cherries .

  • Now add a layer of mousse mixture. to give it a neat look use piping bag


  • Garnish it with cherry and mint leaves

Tips: 
  • While melting chocolate you can add few drops of milk also to get a nice smooth texture
  • For melting chocolate you can use double boiler also
  • If you are using fresh cherries then you can use it normal or to enhance the flavour add 2 tablespoon of sugar in 1 cup of chopped cherries and heat it in a pan for 4-5 minute to get a nice sauce kind of texture