Sunday, 7 July 2019

Kesar Elaichi Shrikhand (Saffron Cardamom Yogurt)

Kesar Elaichi Shrikhand (Saffron Cardamom Yogurt)

You can't be a foodie if u do not explore the outlets around the world. That is what I love about this profession as it does not limit me to a niche element but also allows me to expand my options.

Now a days people are very enthusiastic about Organic food and skin care, so I attended the inauguration of Adri Naturals. I found out the range of products that they have there . It ranges from cold pressed oils, Coconut, Sesame, Groundnut, Almond and many more. Premium quality of dry fruits, Honey, Saffron and personal care products.

I like their Packaging style as they avoided the usage of plastic. Their packaging material includes glass and that to in different sizes. For travel also they have a small and cute bottles and jars. So it is a package of cute display, organic care and eco friendly materials. I picked few products

In todays Recipe I used Saffron and Honey from Adri Naturals. I seriously liked the smoothness, texture and taste of honey. Even saffron colour is dark red and it smells sweet floral . So I get a perfect aroma of saffron in my dish.

Shrikhund is a very popular Summer dish. Its good for kids. though it is high in calories due to use of full cream curd and sugar so to make it better I replaced sugar with Honey. It is also high in Protein, Calcium, vitamin B2 and Phosphorus.







Preparation Time : 10 min

Resting Time : 2 Hours

Cooking Time :  0 Min

Serves : 2 

Ingredients :


  • Curd 500 gm (full cream)
  • Saffron 8 - 10 strands soda in 1 tablespoon water
  • Green cardamom powder 1 teaspoon
  • Honey 2 tablespoon or you can use powdered sugar (I prefer honey in place of sugar)
  • Chopped Pistachio nut chopped 1 Tablespoon
Procedure :  

  • Now take the hung curd bowl, add honey, green cardamom powder and saffron 




  • Mix all this together with a whisk or blender. Till you get a smooth and creamy paste.



  • Take a serving bowl. Now transfer shrikhand in bowl and garnish with chopped pistachio and Saffron stands.



  • Keep it in refrigerator and serve chilled




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