Sunday, 23 June 2019

Dry Fruit Milk

Dry Fruit Milk 



Summers are a time of conflicts. While children crave something chilled and light, a mother still worries about the lack of nutrition in their desired diet. This recipe is the compromise families require. It has the nutritional benefits of dry fruits and milk and the chilled comfort craved during summers. This recipe was omnipresent in my childhood and stayed in my mom's khazana for quite some while. She told me about this recipe when I became a mom and faced the same dilemma. It now is a khandani recipe.





Serves :  2

Preparation Time :  20 Minutes

Cooking Time  :  0 Minute.

Ingredients : 


  • Milk chilled 500 ml
  • Sugar 2 table spoon or according to your taste
  • Almonds blanched and sliced 2 Tablespoon
  • Pistachio nut sliced 2 Tablespoon
  • Rose leaves 1 Tablespoon (fresh or dried)
  • Green cardamom powder 1 Teaspoon
  • 8 to 10 Saffron Strands dissolve in a tablespoon of milk
Procedure  :  
  • Slice almonds, Pistachio nut and keep aside . 


  • In a jug Take chilled milk.  Add sugar, Cardamom powder, almonds, pistachio, rose leaves and saffron . mix it well 






  • Leave this in a refrigerator for atleast 2 to 3 hours. 

  • Serve it chilled



Tips  :  
  • You can add any other nuts of your choice like cashew nut or melon seeds
  • If you like you can add pinch of nutmeg powder t this
  • To make it more rich you can boil milk for 20 to 25 min . so that milk is thick and creamy. in that case you need to double the quantity of milk.

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