Tuesday 3 November 2015

Palak Puri (Spinach Bread)

Palak Puri (Spinach Bread)

 My spouse being in sales is traveling a lot. He is least interested in carrying house cooked stuff as he says it is cumbersome to carry veggies. With this option, now he need not carry veggies and being deep fried it has long shelf life. Further easier to relish in a moving car as well. Superb option for picnic and long drives. I enjoy this during winter season with a cup of tea .....

Preparation Time : 15 Min

Resting Time : 15 Min

Cooking Time : 15 Min

Ingredients :

  • 2 Cups wheat flour
  • 1 Tablespoon rava or sooji
  • Handful of Spinach washed and chopped
  • 2 - 3 Green chillies
  • 5 - 6 medium size garlic cloves
  • Small piece of ginger
  • 1 Tea spoon chilly flakes or according to taste
  • 1/2 Teaspoon ajwain (carom seeds)
  • 2 Tablespoon cooking oil
  • Salt according to taste
  • Water if required for dough
  • Oil for frying
Procedure :
  • Take spinach, green chillies, garlic, ginger, 2 tablespoon of water in a mixer and make a puree

  • Now take a bowl add wheat flour, sooji, salt, chilly flakes,  ajwain, oil and spinach puree and mix well

  • Now knead the dough nicely. make sure the dough is nicely done and if required add some water 

  • Keep dough aside for 10 to 15 Minutes
  • Heat oil in a pan or kadai. Side by side make small balls of the dough and roll them into a flat puri.

  • Deep fry puri in hot oil, repeat the steps with rest of puris 

  • Serve this with tea or coffee ...

Tip : In Case you need Puri to be little bit soft you can avoid using sooji . 

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