Sevian Kheer
A very comforting dessert, just the way my mom used to make for me and my sister whenever we demand mummy "kuch meetha khana" hai and with in no time she used to serve us this Sevian kheer loaded with lots of nuts and flavour of saffron.... Now I make this for my sweetie ....
Preparation Time : 10 Min
Cooking Time : 30 Min
Ingredients :
Recipe Video :
Tips : While dry roasting sevian just add a drop of cooking oil. This will roast the sevian evenly.
A very comforting dessert, just the way my mom used to make for me and my sister whenever we demand mummy "kuch meetha khana" hai and with in no time she used to serve us this Sevian kheer loaded with lots of nuts and flavour of saffron.... Now I make this for my sweetie ....
Preparation Time : 10 Min
Cooking Time : 30 Min
Ingredients :
- 1 Cup vermicelli
- 1 Lt full cream milk
- 2/3 Cup Sugar
- Chopped almonds and pistachio
- Few saffron strands dissolved in a tablespoon of milk
Recipe Video :
Procedure :
- Take a pan and dry roast vermicelli till light brown
- Add milk to this and cook on medium flame till the vermicelli is cooked and milk is reduced to half
- Now add half of the chopped nuts and saffron, cook for a minute
- Now add sugar cook for a minute or two
- Remove from flame and transfer in a serving dish
- Before serving garnish with chopped nuts
- You can serve this hot or cold according to your taste
Tips : While dry roasting sevian just add a drop of cooking oil. This will roast the sevian evenly.
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