Thursday, 30 July 2015

Coconut Delight

Coconut Delight

Do you have a sugar tooth. Everytime going for "halwai" sweets for you and family may not be a right option. Now you can make one on your own with the hygiene and quality of your kitchen.



Preparation Time : 15 Min

Cooking Time : 0 Min

Resting Time : 2 Hours

Ingredients :

  • 200 ml of Condensed milk
  • 11/2  Cup dry grated coconut powder
  • Few drop of rose essence or 1 Tablespoon of rose syrup
  • 1 Fresh rose (optional if available)
  • 1 Tablespoon of finely chopped pista (Pistachio nut)
  • 1 Sheet butter paper
Procedure :
  • In a bowl take coconut powder add condense milk to this and mix it well


  • Now take another bowl and divide the mixture in two parts. Half in one bowl and rest half in another one

  • In one bowl add rose essence or rose syrup and finely chopped rose petals and mix this nicely and keep aside as shown in picture


  • Now take a butter paper sheet, spread it and spread the plain mixture of coconut and condense milk on this, form a thin layer as shown in picture

  • Now spread the mixture with rose essence and rose petals and form a layer of it as shown in picture

  • Now spread finely chopped pista in centre as shown below

  • Now fold the butter paper sheet and form a roll kind of. Keep this roll in refrigerator for 2 hours or till serving





  • Before serving cut the roll in rounds
  • Enjoy Coconut delight ...

Tip : 

  • Make sure that coconut and milkmaid mixture is in a dough kind of consistency 
  • If you want more sweet you can add caster sugar to this according to your taste