Sunday, 5 July 2015

Baked Potato Wedges

 Potato Wedges



Potato Wedges are liked by most of us and now a days we have it handy also in the form of frozen wedges packets available in market to serve our kids, last minute guest or to pamper ourselves. But while eating, we are always concerned about the oil it consumes during deep frying ..... So lets give our favourite wedges a healthier twist....

Preparation Time : 10 -12 Min

Cooking Time : 10 -12 Min

Ingredients :


  • 2 Medium Size potatoes, cut into wedges
  • 2 Tablespoon corn flour
  • 2 Tablespoon olive oil +1 teaspoon oil for greasing
  • 2 Tablespoon bread crumbs (I used brown bread for making crumbs)
  • 1/2 Teaspoon red chilly flakes 
  • 1/2 Teaspoon roasted garlic flakes
  • 1/2 Teaspoon mixed dried herbs or pizza seasoning
  • Salt according to taste
Procedure :
  • Take potatoes wash them and cut them into wedges. Now parboil them in salt water (I kept them for 2 - 3 minutes in boiling water)
  • Once done drain them and pat dry them on kitchen towel. make sure that all moisture gets removed

  • In a bowl take wedges add oil and all other ingredients and toast them well





  • Preheat oven for 10 Minutes at 180 degree C
  • Take baking tray use silicon sheet or foil (I used foil) grease it with oil and arrange wedges on the tray

  • Now bake the wedges for 10 -12 minutes or till they are crisp

  • Sprinkle some mixed herbs and serve them hot with some beverages 

Tips : You can use baking tray without foil also but grease it nicely
You can increase or decrease the quantity of spices according to your taste
Once wedges are done serve immediately otherwise it will be soggy
If you want you can deep fry the same instead of baking