Friday, 10 July 2015

Rava Toast

Rava Toast

Last Sunday morning I was totally confused, members of family were asking for dosa, idli in breakfast and I wanted something of north bread or paratha. This gave birth to new idea where I gave south Indian flavors to my toast. Do share your experience...




Preparation Time : 10 Min

Cooking Time : 10 Min

Ingredients :

  • 6 Brown bread slice (you can use white bread also)
  • 1/2 Cup rava (sooji)
  • 2 Tablespoon curd
  • Few curry leaves
  • Few mustard seeds
  • Pinch of asafoetida (hing)
  • 1 - 2 Green chiles chopped
  • 1 Tea spoon urad dal (split black without skin lentil)
  • 1 Teaspoon channa dal (bengal gram)
  • 2 Tablespoon finely chopped onion
  • Salt according to taste
  • Red chilly powder according to taste
  • Oil for cooking + 1/2 tablespoon for tadka
Procedure :
  • In a bowl take rava, curd , chopped onion, salt and red chilly powder



  • Now In a tadka pan take 1/2 tablespoon of oil, as oil gets heated add mustard seeds, hing, urad dal, channa dal, green chillies and curry leaves. pour this tadka on rava and curd mixture


  • Now mix all ingredients nicely and if it is thick add 2 tablespoon of water and form a mixture of smooth consistency 

  • Take a pan, brush some oil on it. Now take a bread apply rava mixture on one side and put it on pan for cooking with the rava mixture side at bottom





  • Cook it for 2 minutes on medium flame now turn and cook from other side also

  • Repeat the same step with other bread slices 

  • Rava toast is ready ....