Tuesday 24 February 2015

Fruit Platter with creamy dip

Fruit Platter with creamy dip

Recently I had real guests (unannounced) and very much unwilling to be served anything cooked with oil or cheese. So I decided to serve them fruits with a change. The change here was a creamy Rose flavour dip. This dip was prepared with curd and it won their hearts...

Preparation Time : 20 Min

Cooking Time : 0 Min

Ingredients :

  • Fruits (Kiwi, Strawberries, Grapes, Oranges.... any other of your choice)
  • 1/2 Cup hung curd
  • Few drops rose essence or syrup
  • 1 Tablespoon icing sugar
  • 1 Tablespoon chopped Almonds, Pistachio 
Procedure :
  • First prepare fruits. Wash them nicely, peel and cut them into wedges

  • For dip : 
  • Take hung curd in a bowl mix it with whisk, add icing sugar to it and mix it well ........

  • Now add Rose essence to this and mix it 

  • In a serving dish transfer this creamy dip garnish it with chopped almonds and pistachio 

  • Arrange fruits in a platter and serve it with creamy dip.... 

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