Monday, 12 January 2015

Chinese Chaat

Chinese Chaat

 Being from north, I can't resist my craving for chaat as well as a big fan of Chinese. Recently on a weekend,  there was a debate in house to make Chinese or chaat. I just combined basic ingredients of Chinese noodles and vegetables with chutney and chaat spices. For my family, it was an instant hit, do share your family feedback on this...

Preparation Time : 15 min

Cooking Time : 20 min


  • 2 Cup boiled and fried Noodles
  • 1 boiled and fried potato 
  • 2 Tablespoon roasted peanuts
  • 2 Spring onions sliced 
  • 2 Spring onions green chopped
  • 1 Carrot sliced
  • 1 Cup mixed bell peppers (red, yellow and green)
  • 1 Cup shredded cabbage 
  • 1 Teaspoon garlic (if you have dried garlic use that or the fresh one)
  • 2 Green chillies chopped and soaked in a tablespoon vinegar 
  • 2 Tablespoon green chutney
  • 2 Tablespoon imli ki chutney
  • 1 Tablespoon tomato sauce 
  • 1 Tablespoon lemon juice
  • 1 Teaspoon olive oil
  • First take noodles and boil it upto 80%, now deep fry it . 
  • Finish all other preparations like roasting peanuts, cutting and chopping of vegetables and boil and fry potato and keep aside
  • Once all the preparation is done, take a bowl and add crispy fried noodles to this

  • Now take a pan, add oil to this and once oil is heated add garlic to this. Further add onions and saute it then add sliced carrots to this. Cook it on high flame add bell peppers to this 

  • Add cabbage and saute it. Salt and crushed black pepper can be put according to your taste and a spoon of tomato sauce. Make sure that vegetables are not over cooked, we have to just toast the vegetables so that the crunchiness of vegetables remain

  • Now add these toasted vegetables to the noodles bowl and add all the other ingredients one by one, potatoes, peanuts, green chillies, spring onions green, lemon juice and imly ki chutney

  • Mix all ingredients nicely and serve immediately 

Tips : Try to serve it immediately as you mix all the ingredients otherwise it will be soggy. you can add chutney, chilly and spices according to your taste.


  1. Hey, I just read out your blog, it's quite interesting and informative thank you for sharing it..personally, I am a huge fan of Chinese cuisine but I am afraid of calories so I just prefer to make it at home. if you also want to make healthy and easy Chinese Cuisine just check it out. I m sure you won't regret it.

  2. Excellent article. Very interesting to read. I really love to read such a nice article. Thanks! keep rocking. Auto Boutique Rental