Sunday, 18 January 2015

Rice Corn Balls

Rice Corn balls 

 Rice corn and cheese blended together,  coated with bread crumbs forms a perfect party starter or evening tea snacks,  whichever way you like to entertain your loved ones...


Preparation Time : 20 Min

Cooking Time : 20 Min

Ingredients :

  • 1 Cup cooked rice
  • 1 Cup cooked and coarsely crushed sweet corns
  • 1 Tablespoon cooked sweet corns
  • 1 Medium size boiled and grated potato
  • 2 Tablespoon grated cottage cheese 
  • 1/2 Cup bread crumbs
  • 2 Chopped green chillies
  • 2 Tablespoon chopped coriander leaves
  • Salt according to taste
  • Crushed black pepper according to taste
  • 1 Teaspoon chat masala
  • Oil for frying
  • 1/2 Cup bread crumbs for coating
Procedure : 
  • Finish all cutting and chopping 
  • In a bowl take cooked rice, add grated potato, cottage cheese, crushed sweet corns, sweet corns and bread crumbs


  • Add other ingredients, green chilly, coriander leaves, salt. Crushed pepper and chat masala


  • Now mix this mixture nicely and form a dough 
  • Divide the mixture in equal portions and form small round balls
  • In a plate, take bread crumbs and roll these balls in bread crumbs nicely
  • In a pan heat oil and deep fry 3 to 4 balls at a time till they are golden brown in color and cooked from all sides

  • Rice Corn Balls are ready to serve hot with red and green chutney.....