Friday, 26 September 2014

Sabudana Chila (Sago Pan Cake)

Sabudana Chila (Sago Pan Cake)



Sabudana chila is a perfect fasting food. It is consist of sago, potato, crunchy peanuts, spicy green chilly and coriander leaves.... even if you are not fasting you can enjoy this in a breakfast....

Preparation Time : 20 Min

Cooking Time : 20 Min

Ingredients :

  • Sago 11/2 cups (soak in enough water for 3 to 4 hours)
  • Boiled potatoes 1 medium size
  • Roasted and crushed peanuts 1 cup
  • 1 Teaspoon cumin seeds
  • Coriander leaves chopped 2 tablespoon
  • Singhada ka atta 1 cup ( water-chestnut flour)
  • Sendha salt or normal salt according to taste
  • Oil for cooking
Procedure :
  • First of all soak the sago in enough water for 3 to 4 hours and drain out the excess water.
  • In a mixer just add soaked sago, green chillies, coriander with half cup of water 

  • Now boil , peel and grate  the potato
  • In a blow mix grated potato, roasted and crushed peanuts, cumin seeds, salt, singhade ka atta.and sabudana mixture mix all ingredients nicely and form a smooth paste

  • Now take a non sticky pan or nicely seasoned pan apply little oil to it now pour a batter on this and form a chila shape
  • Now cover this with lid so that it is cooked with steam . now apply oil and turn this

  • Apply little oil to both the side  cook nicely till it is brown from both the side.

  • Sabudana chila is ready serve it with side dish, curd, chutney or with a cup of tea ......