Friday, 19 September 2014

Crispy Chapati with Peanut Salsa

Crispy Chapati with Peanut Salsa



Some Time we have leftover chapattis but no one is willing to eat it as it is not fresh. Simultaneously we don't like wastage of food so lets give a leftover chapati a new look and prepare a crispy snacks out of it......

Preparation Time : 10 Min

Cooking Time : 7 to 8 Min

Ingredients :

For Crispy Chapati :
  • Left over chapati
  • Oil for Frying
 For Peanut Salsa :


  • 1/2 Cup roasted peanuts
  • 1 onion chopped
  • 1 Tomato chopped
  • 2 Green chilly chopped
  • 1 Tablespoon chopped mint leaves
  • 1 Tablespoon chopped coriander
  • 1 Tablespoon lemon juice
  • 1 Teaspoon crushed black pepper
  • 1 Teaspoon grated lemon zest 
  • 1 Tablespoon honey
  • Salt according to taste
Procedure : 

For Salsa :
  • In a bowl take chopped onions, tomatoes, green chilly, roasted peanuts, mint leaves, coriander, lemon zest, lemon juice, black pepper, honey and salt mix well all the ingredients nicely


For Crispy Chapati :
  • Cut chapati in four pieces. fry all pieces in a oil till it is crispy

For Platting :
  • Assemble all crispy chapati pieces on a platter sprinkle salt and black pepper powder on it now place a peanut salsa mixture on this.

  • Crispy chapati with peanut salsa is ready enjoy.....