Thursday, 11 September 2014

Raisin and Black Current Cake with Chocolate Sauce (Egg less)

Raisin and Black Current Cake with Chocolate Sauce (Egg less)



We love celebrating birthdays of our near and dear ones. We also want to prove that our love is unconditional and we can do many tough tasks comfortably. There are ready to buy enough cakes available in the market. But to convey message of love, doesn’t making cake on your own will be more thrilling and satisfying. Further you don’t need to put eggs (veggies’ delight) in your cake. So I invite you to make your own cake from the comfort of your home and let the whole world know your hidden talent.

Preparation  Time : 15 min

Baking Time : 30 - 35 min

Ingredients :
  • 250 GM Egg less Bake mix ( one packet bake mix easily available in market)
  • 80 GM Butter
  • 1/2 Cup milk
  • 1/2 Cup water
  • 2 Tablespoon powdered sugar
  • 2 Tablespoon raisin
  • 2 Tablespoon Black current
For Garnishing :
  • 100gm Dark chocolate
  • 1 Tablespoon milk
  • 2 Tablespoon powdered Sugar
  • 8 to 10 cherries
Procedure :
  • Preheat the oven to 180 C
  • In a bowl mix melted butter, bake mix, water, milk and sugar till a smooth batter is formed
  • Now add raisin and black current to the batter and mix it gently 

  • Now take a baking pan grease it with butter and dust with a flour and pour the cake batter in it

  • Bake at 180 C for 30 min or till it is cooked from all side . You can use a toothpick to check f the cake is done or not

  • For icing take a dark chocolate in a bowl add 2 tablespoon  of milk microwave this for 30 seconds mix it well your chocolate sauce is ready.

  • Now in a plate place your cake and pour chocolate sauce unevenly over it. Allow it to set for an hour in refrigerator 

  • Now in a strainer take powdered sugar dust it over your cake garnish it with cherries...... Your  Egg less Raisin and Black current Cake with chocolate Sauce is ready...... Enjoy it with your loved once.....