Monday, 20 April 2015

Mango Ice-Cream Candy

Mango Ice-Cream Candy



Mangoes are all time favourite fruits. this mango Ice-Cream candy is made from pure mango puree dipped in chocolate covered with sugar candies altogether is perfect to pamper yourself as a kid ......

Preparation Time : 20 Min

Freezing Time : 5 Hours

Ingredients :
  • 2 Ripe Mangoes
  • 2 Tablespoon Sugar
  • 1 Lemon juice
  • 100 gm Dark or plain chocolate for garnishing (optional)
  • 1 Tablespoon sugar candy for garnishing
Procedure :
  • First of all dice the mangoes in pieces and blend it in a blender with sugar and lemon juice and blend it to make a smooth paste


  • Now take a Ice-cream moulds and pour it with the mango puree, keep it in freezer for 5 to 6 hours


  • Your mango Ice-cream candy is ready, serve it or garnish it with chocolate.....


  • Now melt chocolate in a double boiler or microwave. Dip the mango candy in it, now dip it into sugar candies and keep it in freezer till it is served ...


Tip : Chocolate is optional. If you want to garnish your Mango ice-cream candy with chocolate handle it gently. this is little bit tricky as ice-cream is cold and chocolate is hot so as you dip your ice-cream in chocolate remove it immediately ....