Mango Ice-Cream Candy
Mangoes are all time favourite fruits. this mango Ice-Cream candy is made from pure mango puree dipped in chocolate covered with sugar candies altogether is perfect to pamper yourself as a kid ......
Preparation Time : 20 Min

Freezing Time : 5 Hours
Ingredients :
Mangoes are all time favourite fruits. this mango Ice-Cream candy is made from pure mango puree dipped in chocolate covered with sugar candies altogether is perfect to pamper yourself as a kid ......
Preparation Time : 20 Min

Freezing Time : 5 Hours
Ingredients :
- 2 Ripe Mangoes
- 2 Tablespoon Sugar
- 1 Lemon juice
- 100 gm Dark or plain chocolate for garnishing (optional)
- 1 Tablespoon sugar candy for garnishing
Procedure :
- First of all dice the mangoes in pieces and blend it in a blender with sugar and lemon juice and blend it to make a smooth paste
- Now take a Ice-cream moulds and pour it with the mango puree, keep it in freezer for 5 to 6 hours
- Your mango Ice-cream candy is ready, serve it or garnish it with chocolate.....
- Now melt chocolate in a double boiler or microwave. Dip the mango candy in it, now dip it into sugar candies and keep it in freezer till it is served ...
Your website is really cool and this is a great inspiring article. Mango Exporter In Pakistan
ReplyDelete