Mango Ice-Cream Candy
Mangoes are all time favourite fruits. this mango Ice-Cream candy is made from pure mango puree dipped in chocolate covered with sugar candies altogether is perfect to pamper yourself as a kid ......
Preparation Time : 20 Min
Freezing Time : 5 Hours
Ingredients :
Tip : Chocolate is optional. If you want to garnish your Mango ice-cream candy with chocolate handle it gently. this is little bit tricky as ice-cream is cold and chocolate is hot so as you dip your ice-cream in chocolate remove it immediately ....
Mangoes are all time favourite fruits. this mango Ice-Cream candy is made from pure mango puree dipped in chocolate covered with sugar candies altogether is perfect to pamper yourself as a kid ......
Preparation Time : 20 Min
Freezing Time : 5 Hours
Ingredients :
- 2 Ripe Mangoes
- 2 Tablespoon Sugar
- 1 Lemon juice
- 100 gm Dark or plain chocolate for garnishing (optional)
- 1 Tablespoon sugar candy for garnishing
Procedure :
- First of all dice the mangoes in pieces and blend it in a blender with sugar and lemon juice and blend it to make a smooth paste
- Now take a Ice-cream moulds and pour it with the mango puree, keep it in freezer for 5 to 6 hours
- Your mango Ice-cream candy is ready, serve it or garnish it with chocolate.....
- Now melt chocolate in a double boiler or microwave. Dip the mango candy in it, now dip it into sugar candies and keep it in freezer till it is served ...
Tip : Chocolate is optional. If you want to garnish your Mango ice-cream candy with chocolate handle it gently. this is little bit tricky as ice-cream is cold and chocolate is hot so as you dip your ice-cream in chocolate remove it immediately ....
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