Wednesday, 22 April 2015

Crispy Bread Fingers

Crispy Bread Fingers

A just in time snacks options to attend to unexpected visitors at a time when you don't have the option of going to market and bring some thing tasty. Further it improves your image of instant solution provider.




Preparation Time : 5 Min

Cooking Time : 15 Min

Ingredients :  
 (Serving for 4)

  • Brown Bread 10 slices (always a healthy option in place of white bread)
  • Besan 1 cup
  • Rice flour 2 table spoon
  • Green chilly 2
  • Coriander finely chooped
  • Chilly powder 1 tea spoon
  • Ajwain  1 tea spoon
  • Oil for cooking
  • Chaat masala to sprinkle





Procedure : 


  • Cut the brown bread slice in strips and triangles or what ever shape you like. 

  • Mix all the ingredients except oil and chaat masala and make a smooth batter from it.


  •  Heat the oil for deep frying. Dip bread in the batter and deep fry it. 

  • Once the bread is ready keep it on a paper napkin so that the excess oil is drained out. 

  • Now place the crispy fingers on a plate served with green chutney and tomato sauce.