Tuesday, 26 August 2014

Masala Buttermilk

Masala Buttermilk



Buttermilk is very refreshing and healthy drink for summers. Let's give a twist to our classic butter milk by adding ginger, sugar and tempering of asafoetida, curry leaves, cumin seeds....

Serves : 2

Preparation time : 5 - 7 min

Cooking Time : 0 min

Ingredients : 
  • 2 Cup curd
  • 2 Cup cold water
  • 8 - 10 Ice cubes
  • 1 Teaspoon sugar
  • 1/2 Teaspoon black salt
  • 1 Teaspoon grated ginger
  • 1 Teaspoon coriander leaves chopped
  • 1 Teaspoon curry leaves chopped
  • Pinch of crushed black pepper
  • Salt according to taste
For Tempering :
  • 1 Teaspoon oil
  • Pinch of asafoetida
  • 1/2 Teaspoon cumin seed
  • 1/2 Teaspoon mustard seed
  • 1 Teaspoon coriander leaves chopped
  • 1 Teaspoon curry leaves chopped
For Garnishing :
  • Few fried curry leaves
Procedure :

  • In a mixer take curd, cold water, ice cubes, sugar, black salt, ginger, coriander, curry leaves, black pepper and salt. Blend all the ingredients nicely

  • On the other side for tempering take a pan add oil . Heat it now add cumin seed and mustard seed. When they splutter add asafoetida, curry leaves and chopped coriander.  Add this tempering to your butter milk mixture

  • Masala butter milk is ready serve it with a few  fried curry leaves.