Eggless Chocolate Mousse

Egg less Chocolate Mousse

This Raksha Bandhan serve your brother or sister something very special. Egg less Chocolate mousse is a nice blend of cream, chocolate, vanilla and crunchy biscuit which all together gives a divine taste....

Serving : 4

Setting Time : 3 - 4 Hours

Preparation Time : 20 min

Cooking Time : 1 min

Ingredients :

• 250 gm Dark Chocolate
• 1 Tablespoon Milk
• Vanilla essence
• 2 Cup whipped cream
• 20 Marie gold biscuit
• 2 Tablespoon butter

For Garnishing :

• Chocolate vermicelli
• Edible Confetti
• Nuts

Procedure :

• First combine the dark chocolate and milk and place it in microwave safe bowl and microwave it for 1 min. Remove this from microwave and mix it gently till it is smooth 

• Now in a bowl take whipped cream, vanilla essence and chocolate mixture. And fold all these ingredients nicely 

• On other side in a bowl crush biscuits nicely and add butter to this and form a crumbled mixture

• Now take a pudding dish grease it with butter add the biscuit crumbled mixture and press it nicely now pour the chocolate mousse mixture to this 

• You can also present this in a cup. For that take a cup fill it half with biscuit mixture then pour chocolate mousse to this. Garnish it with biscuit mixture and chocolate vermicelli or what ever you want . Use your creativity 

• Now refrigerate your chocolate mousse for 3 to 4 hours
• Serve it chilled