Saturday, 9 August 2014

Eggless Chocolate Mousse

Egg less Chocolate Mousse

This Raksha Bandhan serve your brother or sister something very special. Egg less Chocolate mousse is a nice blend of cream, chocolate, vanilla and crunchy biscuit which all together gives a divine taste....


Serving : 4

Setting Time : 3 - 4 Hours

Preparation Time : 20 min

Cooking Time : 1 min

Ingredients :
  • 250 gm Dark Chocolate
  • 1 Tablespoon Milk
  • Vanilla essence
  • 2 Cup whipped cream
  • 20 Marie gold biscuit
  • 2 Tablespoon butter
For Garnishing :
  • Chocolate vermicelli
  • Edible Confetti
  • Nuts
Procedure :


  • First combine the dark chocolate and milk and place it in microwave safe bowl and microwave it for 1 min. Remove this from microwave and mix it gently till it is smooth 

  • Now in a bowl take whipped cream, vanilla essence and chocolate mixture. And fold all these ingredients nicely 

  • On other side in a bowl crush biscuits nicely and add butter to this and form a crumbled mixture

  • Now take a pudding dish grease it with butter add the biscuit crumbled mixture and press it nicely now pour the chocolate mousse mixture to this 

  • You can also present this in a cup. For that take a cup fill it half with biscuit mixture then pour chocolate mousse to this. Garnish it with biscuit mixture and chocolate vermicelli or what ever you want . Use your creativity 

  • Now refrigerate your chocolate mousse for 3 to 4 hours
  • Serve it chilled