Seeds and Vegetable Cutlets
Nowadays I am trying to add super food like pumpkin seeds and sunflower seeds in my food, so as you all know I prepared Smoothie, mixture but still something is missing, as I always enjoy making snacks and starters.
So today for tea time I thought of making vegetable cutlets with a twist of seeds. It came out so well. I was happy that I have served a nice and healthy cutlet which is full of vegetables like spinach, carrot, paneer along with goodness and crunch of super foods.
I ordered Sunflower seeds and Pumpkin seeds online from Puremart. I liked the quality of seeds, they all are fresh and hand picked
Preparation Time : 15 min
Cooking Time : 15 to 20 Min
Ingredients :
Nowadays I am trying to add super food like pumpkin seeds and sunflower seeds in my food, so as you all know I prepared Smoothie, mixture but still something is missing, as I always enjoy making snacks and starters.
So today for tea time I thought of making vegetable cutlets with a twist of seeds. It came out so well. I was happy that I have served a nice and healthy cutlet which is full of vegetables like spinach, carrot, paneer along with goodness and crunch of super foods.
I ordered Sunflower seeds and Pumpkin seeds online from Puremart. I liked the quality of seeds, they all are fresh and hand picked
Preparation Time : 15 min
Cooking Time : 15 to 20 Min
Ingredients :
- Boiled and mashed potatoes 2 medium size
- Carrot grated 1
- Spinach shredded 1 cup
- Paneer grated 1/2 cup
- Pumpkin seed roasted 1 tablespoon
- Sunflower seed roasted 1 tablespoon
- Bread crumbs 3 Tablespoon
- Ginger grated 1 teaspoon
- Green chilli 2 chopped
- Coriander chopped 1 tablespoon
- Lemon juice 1
- Salt according to taste
- Red chilli powder according to your taste
- Chat Masala 1 teaspoon
- Oil 1 Tablespoon for cooking
Procedure :
- Finish all cutting and chopping
- In a pan dry roast Pumpkin seeds and sunflower seeds and once it is roasted, coarsely grind it in a mixer and keep aside
- In a bowl add boiled and mashed potatoes, grated carrot, spinach, paneer, roasted seed powder, green chillies, coriander, ginger, lemon juice, bread crumbs 1 tablespoon, salt, chilli powder and chat masala. Mix all the ingredients nicely
- Take a small portion of this mixture on your palm and give it a round shape.
- In a separate plate take 2 tablespoon of bread crumbs. Roll this mixture tikki on bread crumbs nicely as shown in picture
- Repeat the step with rest of the mixture
- In a pan add 1 tablespoon of oil , place your Seeds and Vegetable Cutlets on pan and shallow fry it from both sides, till it is golden brown from both the sides
- You can enjoy it with a cup of tea or coffee
Tip :
- If you don't have bread crumbs, take a fresh bread and grind it in mixer
- You can add any other vegetable of your choice like beans, corns or capsicum
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