Monday, 21 August 2017

Crispy Chana Chat

Crispy Chana Chat   

Mouth watering smell when vendor selling chana-chaat passes when we are sitting in a train. To revive same age old memories with hygiene of your home, I am presenting below chana-chaat with a twist. Chaat made of boiled chana is quite common. Here I gave it a different feel by making it crispy. Do try it and delight your kids and guests with this delicious protein powerhouse.







Preparation Time : 30 Min

Cooking Time : 30 Min

Ingredients : 

For Crispy Chana  


  • Boiled Black gram (Kala Chana) 1 cup
  • Cooking oil 1 tablespoon 
  • Dry mango powder 1 tea spoon
  • Salt according to taste
  • Red chilly powder according to taste



For Chat :

  • Crispy chana
  • Onion chopped 2 tablespoon
  • Tomato chopped 2 Tablespoon
  • Green chilly chopped
  • Coriander chopped
  • Lemon juice 1 tablespoon
  • Chat Masala 1 tea spoon
Procedure :  
  • Take boiled chana in a plate or a plan surface. Now press this with a spoon as shown in picture



  • In a pan take a tablespoon of oil and toast crushed chana on a low flame for 5 to 10 minutes till these are crispy


  • Now add Salt, chilly powder and dry mango powder and toast it. Close the flame and keep it side


  • In a bowl take crispy chana add chopped onion, tomato, green chilly, coriander, lemon juice and chat masala mix it well





  • Enjoy