Wednesday, 11 March 2015

Corn Salsa in Papad Tacos

Corn Salsa in Papad Tacos 

Mexican Tacos demanded by my family that too when none were available at home, gave me an idea to make the same using papads. You can do it in an easy & exotic way as below...



Preparation Time : 10 Min

Cooking Time : 10 Min

Ingredients :


For Salsa :
  • 1 Medium size onion chopped
  • 1 Tomato chopped
  • 1 Cup sweet corns steamed or boiled
  • 1 Red bell pepper chopped 
  • 1 Chopped green chillies
  • 1 Tablespoon chopped coriander
  • 1 Tablespoon chopped jalapeños
  • 1 Tablespoon lemon juice 
  • 1 Tablespoon honey
  • Crushed black pepper 1 teaspoon
  • Salt according to taste
  • 1/2 Tablespoon extra virgin olive oil
For Tacos Dressing :
  • 8 Small size ready to use Papad
  • Few iceberg leaves
  • Few Red salad leaves
Procedure :
  • First of all, wash all vegetables nicely and finish cutting and chopping
  • Now take a bowl add chopped onion, tomato, corns, bell pepper, chillies, jalapeños, coriander, lemon juice, black pepper, salt , olive oil and honey


  • Mix all to gather nicely and keep aside
  • Now to prepare papad tacos, take a pan heat it and roast your papad from both side nicely . while the papad is hot it can be mould in a desired shape so once it is roasted, roll in on a rolling pin as shown in picture. Repeat the step with rest of the papad and keep them aside



  • Now you can start arranging your papad tacos but make sure that you arrange this just before serving otherwise papad will become soggy

  • Take papad keep some red salad leaves on it then some iceberg and a spoon of corn salsa


  • Repeat the step with rest of the papad 
  • Once done serve it and enjoy....