Tagliatelle (Ribbon) Pasta in Red Sauce

Tagliatelle (Ribbon) Pasta in Red Sauce 

A very light pasta slightly saute with garlic and oregano. Topped with Tomato and capsicum sauce with a garlic and oregano flavor.

Preparation : 10 Min

Cooking Time : 15 Min


Ingredients :

• 200 gm Tagliatelle Pasta (Ribbon Pasta)
• 2 Tablespoon Olive oil
• 1 Teaspoon crushed garlic
• 1/2 Teaspoon oregano
• 1/2 Teaspoon Pepper Powder
• Salt according to taste

For Red Sauce :

• 6 Tomatoes nicely Blanched
• 2 Table spoon olive oil
• 1 Teaspoon Garlic Paste
• 1 Onion chopped
• 2 Tablespoon Olive Oil
• 1 capsicum chopped nicely 
• 1/2 Teaspoon chilly powder
• 1/2 Teaspoon Oregano 
• 1/2 Teaspoon sugar
• Salt According to taste 

Procedure :

• First boil water along with half tablespoon olive oil and salt. Add the Tagliatelle and boil till it is cooked but make sure it is not over cooked
• Put it in a pasta strainer and pour cold water on it
• Now take a pan add remaining olive oil, add garlic paste, saute it then add salt, pepper,chilly flakes, oregano and pasta. Cook this for a minute or two
• Arrange it in a bowl 

• For Sauce
• First chop the blanched tomatoes.
• Now heat the olive oil and garlic paste, saute it for a minute. Add chilly powder, oregano and cook for a minute. Now add chopped onions, saute it and add chopped tomatoes, capsicum, salt and sugar. Cook it on high flame for 6 to 7 minutes till the mixture comes into sauce consistency 

• Sauce is ready pour it over the arranged Tagliatelle Pasta garnish it with oregano seasoning and serve it with toast garlic bread