Tuesday 1 July 2014

Pan Grilled Zucchini and Cottage Cheese Skewers

Pan Grilled Zucchini and Cottage Cheese Skewers 

Moist and soft Cottage cheese and fresh Zucchini mixed with hung curd (yogurt) and mint and grilled on pan can be enjoyed any time

Preparation Time :15 Min

Marination Time : 30 Min

Cooking Tie : 10 Min

Ingredients :
  • 1 Zucchini, sliced
  • 200 gm Cottage cheese (Paneer)
  • 2 Onions, quartered and segmented
  • 1 Table spoon Olive oil
  • 1/2 Tablespoon ginger garlic paste
  • 1 Tablespoon hung curd
  • 1 Teaspoon gram flour
  • 1 Tablespoon mint leaves chopped
  • 1/2 Teaspoon chilly powder
  • 1 Tablespoon lemon juice
  • Salt and pepper according to taste
For Cooking :
  • 1 Tablespoon Olive oil
For Serving  :
  • Mint Chutney
  • Onion Rings
  • Lemon Slices
  • Salad
Procedure :
  • First prepare marinade, mix all the ingredients other then Zucchini, Paneer and onions

  • Once the marinade is done add Cottage cheese, Zucchini and onion to this paste and keep it aside for 30 min
  • On a satay stick arrange Zucchini, Onion and Cottage cheese
  • Now heat a pan and cook the satay on a medium flame using olive oil. 

  • Once the zucchini and cottage cheese is cooked from all side serve it hot with mint chutney

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