Corn Snack (Makki ki Kees)

Corn Snack (Makki ki Kees)

Makki ki Kees is a perfect snack for monsoon season. Makki ki kees is a creamy grated corn snack cooked with onion, green chilly and lemon....

Preparation Time : 10 min

Cooking Time : 7 Min

Ingredients  :

• 3 Fresh corn cobs
• 2 Tablespoon Cooking oil
• 1 Chopped onion
• 2 Chopped green chillies
• 1 Tablespoon chopped coriander
• Few Curry leaves
• 1 Teaspoon mustard seeds
• Pinch of Asafoetida (hing)
• Pinch of turmeric powder (haldi) 
• 1 Tablespoon lemon juice
• Salt according to taste
• Chilly powder according to taste
• 2 Tablespoon Milk

Procedure :

• Take fresh corn cob grate them and blend it in mixer with 2 tablespoon of milk to make a smooth and creamy mixture
• Now take a pan add cooking oil then add mustard seed, pinch of asafoetida and curry leaves saute it for a minute
• Now add chopped onion and green chillies saute it now add salt, turmeric powder and red chilly powder mix it well

• Now add corn mixture and cook for 3 to 4 minute on slow heat. Once the corn is cook remove the pan from heat add lemon juice and chopped coriander.

• Your Makki ki Kees is ready serve it hot with a hot cup of tea.....

Tip : You can also add grated coconut to this.....