Coconut Rose Candy

Coconut Rose Candy 

Coconut Rose Candy is a very simple and easy dessert. Every time our kids want same thing different and equivalent to what they see in market. So by just adding small twist of refrigerating sweet I prepare a candy made up of cottage cheese, coconut and almond with a rose flavor. As we refrigerate the coconut and cheese our sweet will get chewy effect which kids really enjoy.

Preparation Time : 10 Min

Resting Time : 20 Min

Ingredients :

• Cottage Cheese 200 gm (Paneer)
• Grated dry coconut 1 cup
• Powdered Sugar 2 Tablespoon
• Rose Syrup 1 Tablespoon
• Crushed Almond 2 Tablespoon

For Garnishing :

• Crushed Almond 1 Tablespoon
• Grated dry coconut 1 Tablespoon
• Sugar coated silver balls 1 Teaspoon
• Rose syrup few drops

Procedure :

• First of all grate Cottage cheese and mix it with powder sugar nicely with your palm
• Once the cottage cheese and sugar mixture is converted into a smooth dough add dry grated coconut, crushed almond and rose syrup to this and form a dough

• Now on a flat surface roll this dough and with the help of cookie cutter give desired shape to your cookie as I used square shape
• Now in a plate make a mixture of crushed almond and grated dry coconut and cover candy with this mixture

• As all the candies are covered with this mixture nicely keep it in a refrigerater for 20 min and allow it to set. Before serving garnish it with a drop of rose syrup and silver balls 
• Your Coconut Rose Candy is ready serve it chilled. Chilled coconut and cheese will give your candy a chewy effect
• I am sure kids will love it and elders will also enjoy as it is very light sweet...