Tuesday 8 July 2014

Icey Slush

Icey Slush.......

Childhood Chuski....this is inspired by Kala Khatta what we used to enjoy in hot summers on the roadside

Preparation Time : 10 Min

Cooking Time : 0 Min

Serving : 2

Ingredients :
  • 2 cup Crushed Ice
  • 2 Tablespoon Blue Syrup
  • 2 Tablespoon orange Crush
  • 2 Tablespoon Rose Syrup
For Presentation :
  • 1 Lemon sliced
  • Pinch of Black Salt
  • 1 Teaspoon icing sugar
  • Few Mint Leaves
Procedure :
  • Take a Glass coat its upper ring with lemon juice in a plate mix black salt and icing sugar roll the top of the glass with this mixture
  • Now pour crushed ice in a glass press it nicely add a tablespoon of Blue syrup. slowly add some more ice to the glass and press it nicely and add one tablespoon of orange crush to this
  • Now add some more ice to the glass press it and add rose syrup to this. sprinkle a pinch of black salt to this add a lemon slice to this.
  • Garnish it with mint leaves.
  • Enjoy your Icey slush with your family.

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