Tagliatelle (Ribbon) Pasta in Red Sauce
A very light pasta slightly saute with garlic and oregano. Topped with Tomato and capsicum sauce with a garlic and oregano flavor.
Preparation : 10 Min
Cooking Time : 15 Min
Ingredients :
For Red Sauce :A very light pasta slightly saute with garlic and oregano. Topped with Tomato and capsicum sauce with a garlic and oregano flavor.
Preparation : 10 Min
Cooking Time : 15 Min
Ingredients :
- 6 Tomatoes nicely Blanched
- 2 Table spoon olive oil
- 1 Teaspoon Garlic Paste
- 1 Onion chopped
- 2 Tablespoon Olive Oil
- 1 capsicum chopped nicely
- 1/2 Teaspoon chilly powder
- 1/2 Teaspoon Oregano
- 1/2 Teaspoon sugar
- Salt According to taste
- First boil water along with half tablespoon olive oil and salt. Add the Tagliatelle and boil till it is cooked but make sure it is not over cooked
- Put it in a pasta strainer and pour cold water on it
- Now take a pan add remaining olive oil, add garlic paste, saute it then add salt, pepper,chilly flakes, oregano and pasta. Cook this for a minute or two
- Arrange it in a bowl
- For Sauce
- First chop the blanched tomatoes.
- Now heat the olive oil and garlic paste, saute it for a minute. Add chilly powder, oregano and cook for a minute. Now add chopped onions, saute it and add chopped tomatoes, capsicum, salt and sugar. Cook it on high flame for 6 to 7 minutes till the mixture comes into sauce consistency
- Sauce is ready pour it over the arranged Tagliatelle Pasta garnish it with oregano seasoning and serve it with toast garlic bread
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