Kidney Beans Burger

 Kidney Beans Burger :

A very healthy protein filled burger is perfect for growing kids.

Preparation Time : 15 Min

Cooking Time : 30 Min

Ingredients :

• Burger buns 2
• 1 Cup Boiled Kidney Beans
• Boiled  and grated potatoes 2
• Onion 1 medium size chopped
• Green chilly 2 chopped
• Coriander leaves few chopped
• Brown bread crumbs 1 cup
• Salt to taste
• Red chilly powder to taste
• Oil for shallow frying

For Presentation :

• Tomato slices few  
• Caramelized onion rings 1/2 cup
• Processed cheese slice
• Tomato sauce 2 tablespoon
• Mayonnaise 2 tablespoon
• Cabbage chopped 1 Tablespoon
• lettuce leaves 3-4    

Procedure :

For Rajma (Kidney Bean) Patty :

• Mix boiled grated potatoes, boiled rajma (kidney beans), onion, green chilly, coriander leaves, salt, red chilly powder and 2 tablespoon bread crumbs.
 

 

• Now make a round  shape patty from this mixture.
• Now transfer these vegetable patty to bread crumbs, roll it nicely.
• Take a frying pan just add 1 tablespoon of oil, place your rajma (kidney beans) patty in it, shallow fry it from both the sides.
• As it has nice brown color on both sides

For Burger :

• Take burger bun cut it into two from middle
• Apply butter on both side and toast it on tava .

• Now mix Mayonnaise, cabbage and tomato sauce together and apply it on bun lower part with lettuce leaf.
• On Rajma patty keep tomato slice and Caramelized onion rings on it.
• At last cheese slice.
• Now cover it with the upper part of bun.
• Serve it with salad and fries.